By: Mary Jo Almeida-Shore
CRAVE
CRAVE restaurant in the Village of Merrick Park in Coral Gables is known for its gorgeous 9,000 square-foot space, which includes an expansive dining room, sprawling outdoor terrace, vibrant atmosphere and terrific food. CRAVE’s fresh and innovative cuisine and impeccable wine selection compliment the chic, yet casual ambience with an extensive menu at a value-driven price point, with items ranging from a full sushi bar and Certified Angus Beef steaks to fresh seafood, pastas, salads and fire-baked pizzas that are continually re-mastered using the freshest seasonal ingredients.
One of the not-so-hidden secrets to Crave’s success is Hell’s Kitchen alum, Executive Chef Joshua Wahler whose resume includes work at Gramercy Tavern, Spice Market and Nobu and the (sadly) now defunct, Symcha’s. Wahler’s passion, expertise and love of food are reflected in every dish- which he excitedly describes as if he were talking about a work of art. He is so charismatic and fun to be around that we repeatedly asked him to join our table. We wouldn’t be surprised to see him hosting a show on The Food Network.
Wahler creatively incorporates fine ingredients to create dishes such as a giant house made meatball, stuffed with mozzarella cheese, which must turn out perfect (without any oozing cheese) for it to make it to the table. Other standouts include: the Red Miso shrimp, grilled Ceviche, and Kogi beef tacos. The cashew crusted Mahi swimming in coconut curry and the perfect sliders were other favorites. Read the rest of this entry »

By: Mary Jo Almeida-Shore
By: Mary Jo Almeida-Shore



