Miami’s culinary scene just got even more vibrant with the arrival of Maíz y Agave, a lively tribute to Oaxaca, Mexico, where every dish and drink feels like a love letter to this rich and storied region.
Located in the heart of Coral Gables, Maíz y Agave invites you to dive deep into the essence of Mexico by artfully blending ancient Oaxacan traditions with a modern twist. The venue is a feast for the eyes, adorned with intricate Mexican artwork and craftsmanship that create an enchanting atmosphere, urging guests to immerse themselves in Oaxaca’s rich heritage.
A Culinary Expedition Across Three Floors
Imagine this: three distinct floors, each offering a unique culinary journey through Mexico. On the ground floor, El Patio’s vibrant décor and menu is filled with Oaxacan delights. From the tableside-prepared Guacamole Mexicano en Molcajete to the daring Tostada Vicosa pero Sabrosa with chapulines, each bite tells a story. But the stars of the show? The Mole Negro, Cochinita Pibil, and the traditional Tlayudas—each dish a testament to the richness of Oaxacan cuisine.
The Matsur Bar, also on the first floor, serves up cocktails that are as playful as they are potent. Sip on the Tacon De Madre or the cheekily named Pito Loco, and let the mezcal flavors elevate your night. The frozen mojitos—customizable with your liquor of choice—are a must-try. This isn’t just a bar; it’s the opening act to your culinary adventure.
Ascend to the second floor, and you’ll find Los Balcones, where the dining experience reaches new heights. Here, salsa is theatrically prepared table-side, and you might even be asked to lend a hand.
The menu is a symphony of traditional Oaxacan flavors, with Chef Christian Moreno, a proud Oaxacan native, presenting his top picks: Caldo de Piedra, Almond Mole with Duck, and the exquisite Lobster Tail in Oaxacan sauce. The steaks are exceptional, and you absolutely cannot miss the Aguachile de Ribeye Wagyu. It’s haute cuisine with heart, nestled in an elegant setting that promises an unforgettable evening.
La Azotea, the rooftop bar l, boasts an energy as high as the views. As the sun sets over Miami, unwind with a handcrafted cocktail or a premium mezcal, and let the stunning panoramas take your breath away. A DJ spins dance music and throwback hits from the ’90s (think Bash’s back patio circa 1998), perfect for singing along and dancing with friends, old and new. La Azotea is exactly the kind of place Coral Gables has been missing—offering a lively happy hour and an energetic late-night vibe (open until 1:00 am on weekends).
A Story in Every Corner
Every nook of Maíz y Agave tells a tale. From the handmade plates crafted by Oaxacan artisans to the traditional crafts that support over 100 families, this restaurant is a proud tribute to the culture of Oaxaca. Live Mariachi music three nights a week adds to the festive atmosphere, while signature cocktails and Oaxacan coffee selections tantalize the taste buds. For those with a sweet tooth, homemade Oaxacan chocolates and ice cream are the ultimate indulgence.
As I sipped my mezcal and watched the world from La Azotea, I felt a profound connection to the stories, flavors, and spirit of Oaxaca that Maíz y Agave brings to life so beautifully. Whether you choose El Patio, Los Balcones, or La Azotea, be prepared for an authentic Oaxacan experience that will linger long after the last bite.
For more information about Maíz y Agave, visit https://www.maizyagave.com/index.html
Instagram: @MaizyAgaveCocinaMexicana
About Maíz y Agave Foundation
Maíz y Agave is dedicated to celebrating Mexican cuisine while supporting community development. All proceeds fund its foundation’s initiatives, enhancing education, skills, and economic sustainability for indigenous communities. By dining there, you’re not just savoring Mexico’s culinary history—you’re supporting growth and opportunity for those preserving the culture. Every visit fosters a brighter future for the communities that inspire the ambiance and cuisine at Maiz y Agave.