Miami’s culinary scene just got even more vibrant with the arrival of Maíz y Agave, a lively tribute to Oaxaca, Mexico, where every dish and drink feels like a love letter to this rich and storied region.

Located in the heart of Coral Gables, Maíz y Agave invites you to dive deep into the essence of Mexico by artfully blending ancient Oaxacan traditions with a modern twist. The venue is a feast for the eyes, adorned with intricate Mexican artwork and craftsmanship that create an enchanting atmosphere, urging guests to immerse themselves in Oaxaca’s rich heritage.

A Culinary Expedition Across Three Floors

Imagine this: three distinct floors, each offering a unique culinary journey through Mexico. On the ground floor, El Patio’s vibrant décor and menu is filled with Oaxacan delights. From the tableside-prepared Guacamole Mexicano en Molcajete to the daring Tostada Vicosa pero Sabrosa with chapulines, each bite tells a story. But the stars of the show? The Mole Negro, Cochinita Pibil, and the traditional Tlayudas—each dish a testament to the richness of Oaxacan cuisine.

The Matsur Bar, also on the first floor, serves up cocktails that are as playful as they are potent. Sip on the Tacon De Madre or the cheekily named Pito Loco, and let the mezcal flavors elevate your night. The frozen mojitos—customizable with your liquor of choice—are a must-try. This isn’t just a bar; it’s the opening act to your culinary adventure.

Ascend to the second floor, and you’ll find Los Balcones, where the dining experience reaches new heights. Here, salsa is theatrically prepared table-side, and you might even be asked to lend a hand.

The menu is a symphony of traditional Oaxacan flavors, with Chef Christian Moreno, a proud Oaxacan native, presenting his top picks: Caldo de Piedra, Almond Mole with Duck, and the exquisite Lobster Tail in Oaxacan sauce. The steaks are exceptional, and you absolutely cannot miss the Aguachile de Ribeye Wagyu. It’s haute cuisine with heart, nestled in an elegant setting that promises an unforgettable evening.

La Azotea, the rooftop bar l, boasts an energy as high as the views. As the sun sets over Miami, unwind with a handcrafted cocktail or a premium mezcal, and let the stunning panoramas take your breath away. A DJ spins dance music and throwback hits from the ’90s (think Bash’s back patio circa 1998), perfect for singing along and dancing with friends, old and new. La Azotea is exactly the kind of place Coral Gables has been missing—offering a lively happy hour and an energetic late-night vibe (open until 1:00 am on weekends).

A Story in Every Corner

Every nook of Maíz y Agave tells a tale. From the handmade plates crafted by Oaxacan artisans to the traditional crafts that support over 100 families, this restaurant is a proud tribute to the culture of Oaxaca. Live Mariachi music three nights a week adds to the festive atmosphere, while signature cocktails and Oaxacan coffee selections tantalize the taste buds. For those with a sweet tooth, homemade Oaxacan chocolates and ice cream are the ultimate indulgence.

As I sipped my mezcal and watched the world from La Azotea, I felt a profound connection to the stories, flavors, and spirit of Oaxaca that Maíz y Agave brings to life so beautifully. Whether you choose El Patio, Los Balcones, or La Azotea, be prepared for an authentic Oaxacan experience that will linger long after the last bite.

For more information about Maíz y Agave, visit https://www.maizyagave.com/index.html 

Instagram: @MaizyAgaveCocinaMexicana

About Maíz y Agave Foundation

Maíz y Agave is dedicated to celebrating Mexican cuisine while supporting community development. All proceeds fund its foundation’s initiatives, enhancing education, skills, and economic sustainability for indigenous communities. By dining there, you’re not just savoring Mexico’s culinary history—you’re supporting growth and opportunity for those preserving the culture. Every visit fosters a brighter future for the communities that inspire the ambiance and cuisine at Maiz y Agave.

Get ready to treat your taste buds and mingle with Miami’s finest at the ultimate foodie celebration. MIAMI Magazine’s annual culinary extravaganza, “To Live & Dine,” is back and better than ever. This year’s event promises a night of indulgence, showcasing the city’s most delectable dishes.

Mark your calendar for Tuesday, September 10, from 6 PM to 9 PM at Paradise Plaza in the Miami Design District. As “To Live & Dine” celebrates its 14th year, expect nothing less than a gastronomic adventure featuring the best bites from Miami’s top restaurants and culinary stars. Picture yourself savoring creations from culinary hotspots like ABA, Amalia, Bellita Pasta, Boulud Sud Miami, Casadonna Miami, Cookin Genie, Delilah, Dirty French, Elastika, Kissaki, Kojin 2.0, La Natural, Sereia, Sushi Sake, Truluck’s, Uchi, Vitolo, and more. And let’s not forget the cocktails! Refreshing sips from Yave Tequila and Una Vodka will keep the good vibes flowing, while Chip City Cookies takes care of your dessert fix.

Here’s the inside scoop: Miami Socialholic subscribers can snag 25% off tickets with the code Miami25, dropping the price from $100 to just $75. With unlimited bites and an open bar, it’s a deal too tasty to pass up.

Don’t miss out! Grab your tickets here: link.

By: Mary Jo Almeida-Shore and Maryanne Salvat

As we stepped onto the sandy shores of the stylish Joia Beach, we were delighted by all of the beautifully branded Viktor&Rolf umbrellas and decor in honor of the brand’s unveiling of its latest olfactory masterpiece: Flowerbomb Tiger Lily. The scene was set like a page out of a summer romance novel—an exclusive, private party under the setting Miami sun, where the air was filled with the scent of tiger lilies- which were ever present- on the displays, bars and cocktail tables.

The guest list included influencers: Batsheva Haart, Valerie Domínguez, Alejandra Divo, Lisa Opie, Paula Macher, Christie Ferrari, and Moira Tumas, who mingled, and toasted to the new takeover, while sampling the fragrances and taking plenty of insta-worthy photos. 

As we marveled at the Miami skyline at dusk, while swinging on rope swings by the ocean, we could sense the buzz of the stylish crowd, as they sipped signature cocktails and sampled the Flowerbomb and Spicebomb collections; their senses alight with the rich, floral, and spicy notes. 

Cocktails flowed freely, each one as beautifully crafted as the fragrances themselves. And then, as the sun dipped below the horizon, the music took over. Puerto Rican singer RaiNao serenaded us with her sultry voice, while Coco&Breezy spun beats that kept everyone dancing well into the night.

Fortunately, the Flowerbomb Tiger Lily Beach Club pop-up will continue through August 18th.

Guests will have a chance to lounge by the water, cocktail in hand, while enjoying the scents of tiger lily wafting through the air at this tropical oasis right in the heart of Miami. Be sure to visit to sample the full Flowerbomb collection, and shop to your heart’s content.

We are sure you’ll agree: Flowerbomb Tiger Lily isn’t just a perfume, it’s the scent of summer in a bottle. 

From the moment I received the adorable custom Cîroc rolling suitcase, complete with a bright yellow passport book and a bottle of Cîroc’s fabulous new Limonata vodka, I knew we were in for something special. It was more than just an invitation; it was a promise of an unforgettable evening.

Arriving at the dock to board the SeaFair mega yacht, the air was thick with anticipation and the scent of citrus. Every detail had been meticulously planned, from the golden glow of the lemon-themed, summery decor that exuded effortless elegance, to the stylish crowd, it felt like stepping into a scene from a postcard—the kind that makes you wish summer would last forever.

Onboard, guests sipped on refreshing cocktails, the Limonata vodka adding a zesty twist to creative cocktails. Conversations flowed as easily as the drinks, with laughter punctuating the warm night air. The Cîroc team had outdone themselves, turning a simple product launch into a night of magic and memories.

In celebration of the summer solstice, the party’s theme was “Escape with Flavor” for a spectacular evening. The luxurious SeaFair which departed downtown Miami in the late afternoon, provided the perfect backdrop for the first official sunset of summer.

Stylish guests were treated to an array of expertly crafted Limonata cocktails that highlighted the refreshing citrus notes of Cîroc Limonata. The food options included gourmet  bites and a lavish buffet. The sun-soaked deck was the ideal setting for guests to relax, mingle, and enjoy the festive atmosphere.

As the sun began to set, the vibe became electric, with top DJs spinning high-energy sets, and Afro-global pop sensation, Amaarae’s live performance. Her unique blend of Afro-pop rhythms and soulful melodies captivated the audience, turning the party into an unforgettable summer escape. 

There’s nothing quite like viewing the Miami skyline from the water while sipping fabulous cocktails and dancing to great music- as day turns into night. 

After the yacht party, guests were shuttled via luxury coach to 1-800-Lucky in Wynwood for an after-party that lasted into the wee hours. Cîroc sure knows how to throw a summer party. Every sip of those vibrant Limonata cocktails hit just right, and the yacht deck was the perfect hangout spot to soak up the sun, make new friends, and feel the festive buzz.

As I raised my glass, toasting to the start of summer, I couldn’t help but think that sometimes, it’s the little things—the thoughtful touches, the attention to detail—that turn an ordinary event into an extraordinary experience. Cheers to Cîroc for capturing the essence of summer in a bottle and reminding us of the many reasons why summer is our favorite season.

InterContinental Miami celebrates summer inviting hotel guests and visitors to experience the Summer Soirée.  The experience begins upon arrival at the hotel, with a summer themed playlist providing a soundtrack to summer – one that can be downloaded via QR code by all guests.

For visitors, the Summer Soirée vibe is attainable via two special rooms packages – Tropical Tranquility and Beach Bliss. Tropical Tranquility invites hotel guests to enjoy a DayLifeCabana poolside, stellar bay and city views, and a luxurious experience on the InterCon’s fifth floor pool deck, while Beach Bliss extends an invitation to exclusive beach access with two chairs and an umbrella on Miami Beach for all InterContinental Hotel guests booking the package.  

Pending availability, DayLife Cabanas are available for hotel guests to book separately or via Resort Pass if not staying at the hotel. Soak up the sun, take in the bay and enjoy a luxury poolside experience. On the weekends, add in a DJ spinning cool tunes and chilled lemongrass scented hand towels.

Additionally, there are several activations that extend the Summer Soirée theme throughout the property. Back in the hotel lobby, Thursdays through Saturdays the Ketel One Botanicals Cart will offer specially priced, perfectly crafted botanical and herb influenced cocktails and mocktails from 4PM – 6PM as the perfect pregame to a summer night out on the town. 

Even our four legged friends can get in on the summer fun! On Wednesday, June 26, Paws Patio™ – the weekly doggie networker that takes place every Wednesday evening from 5PM to 7PM – will serve as the location for the Dog Days of Summer Soirée. Experience a tail-waggin’ good time with your furry friend and beat the heat with a doggie pool, sprinklers and more to help keep things cool for a pawsomeplay date. The open-air event begins at 5PM and is free and open to the public. Water bowls are on hand for all canines, while adults can enjoy Dirty Dog Martinis, Mutt Mules and other libations from the cash bar.

Club InterContinental hotel guests who book certain Club level rooms can also enjoy several special activations just for them as part of the soirée – with an invitation to craft their own signature summer cocktails at the Club Lounge. On Fridays and Saturdays from 5PM to 7PM, the interactive DIY Happy Hour will feature Ketel One Botanical Vodkas and a garnish station. All guests must be 21 or older.

Summer Soirée at InterContinental Miami is currently underway and will run through Sunday, September 1. InterContinental Miami is located at 100 Chopin Plaza in downtown Miami. For more information and to see all current offers, please visit www.icmiamihotel.com/summer-soiree; Telephone: (305) 577-1000. Follow on Instagram: @InterConMiami

The newly opened Fairways restaurant at the Biltmore Hotel Coral Gables is the perfect place for a quick bite and cocktails after golf, a great lunch or an elaborate dinner. The stylish and versatile restaurant boasts an eclectic menu with stunning, sweeping views of the golf course.  This charming spot combines the elegance of gourmet dining with the comfort of your favorite everyday meals, all set against the backdrop of one of the most picturesque landscapes in Florida.

As you sit by the expansive windows, you’re treated to sweeping vistas of the pristine golf course, its emerald greens contrasting beautifully with the azure sky. The historic charm of the Biltmore and its lush, tropical surroundings create a serene and inviting atmosphere-a perfect setting for a leisurely breakfast, a relaxed lunch, or a romantic dinner. 

The menu at Fairways, created by seasoned chef, Sean Bernal, is a delightful blend of gourmet creations and beloved comfort foods. Lunch and dinner menus offer an array of inviting, well-prepared options including seafood, steaks, chicken, handhelds, salads and an array of vegetarian and vegan dishes; ensuring that every guest finds something to enjoy. Appetizers include a great selection of oysters, crispy conch fritters and signature meatballs, to name a few. Our favorite dishes were the fall-off-the bone ribs- dripping with flavor and the churrasco, grilled to perfection. Be sure to try a side of onion rings. 

Our server, Amelia Garcia set the standard for impeccable service. With her genuine warmth and attentive service, Amelia ensured that our dining experience exceeded our expectations.

The decor at Fairways is a harmonious blend of classic elegance and modern comfort. Soft lighting, plush seating, and tasteful artwork create a space that feels both sophisticated and welcoming. The expansive bar is Fairways’ centerpiece, containing a wide range of top-shelf liquor options and rare casks and vintages. Try the signature cocktails. We recommend the Butterfly Kisses, AZ-85 Old Fashioned and the Negroni.

Whether you’re marking a special occasion or simply enjoying a meal out, Fairways at the Biltmore Coral Gables is a destination that promises to delight your senses. From the breathtaking views to the exquisite food and the stylish decor, every detail is designed to create an unforgettable dining experience.

Fairways at the Biltmore Hotel, 1200 Anastasia Ave., Coral Gables; 305-445-1926; biltmorehotel.com. Breakfast served daily 6:30 a.m. to 11 a.m. and lunch served 11:30 a.m. to 5 p.m. Dinner served Sunday through is Thursday 5 p.m. to 8 p.m., and Friday and Saturday 5 to 9 p.m.