Genuine Pizza Garden Party

Tuesday, May 14, 7-10PM

MGFD Miami welcomes chef-owner-author Michael Schwartz for a cookbook release day party. Join us as Genuine Pizza: Better Pizza at Home takes over the restaurant inside and out on the patio for a stationed event with plenty of pizza and awesome things to go with it, taken from the pages of his new book.

Each ticket is $100 and includes a signed copy to take home, tax and gratuity and a pizza party with assorted passed snacks, 6 pizzas, a selection of composed salads and entrées, cocktails, wine and beer all night long!

Cookbook Garden Party Menu

PASSED

Polenta Fries with spicy ketchup

Lollipop chicken wings with agrodolce & rosemary crema

Merguez Meatballs with creamy cucumber & herbs

Caponata Crostini with basil

Ricotta Crostini with peperonata & oregano

SALADS

Chopped Salad

Kale Salad

Escarole Salad

PIZZAS

Stracciatella

Procuitto Cotto

Short Rib

Rock Shrimp

Meatball

Broccolini

ENTRÉES

Slow Roasted Pork Shoulder with creamy polenta

Seared Cobia with kale, fennel stew, lemon aioli

Roasted Chicken with salsa verde

PASSED SWEETS

Mini Chocolate Chunk Cookies

Zeppole with honey whipped-ricotta

Milk Chocolate Cremoso with candied orange & crema

Panna Cotta with strawberry basil compote

ABOUT THE BOOK

James Beard award-winning chef Michael Schwartz, who redefined what fresh, local food means in Miami at his famed flagship restaurant Michael’s Genuine® Food & Drink, shares the building blocks to making unforgettable pizza at home in the highly anticipated cookbook Genuine Pizza (Abrams; May 14; U.S. $29.99; Hardcover).

The popularity of pizza at Michael’s Genuine® Food & Drink inspired Schwartz to open a casual pizza restaurant, Genuine PizzaTM, and this book reveals the chef’s tried and true approach for making his signature pies. Schwartz believes that the home cook can and should eat better pizza at home, and so Genuine Pizza is inviting and fun, covering the basics first, so that readers can then be adventurous in their own kitchens, mixing and matching ingredients that appeal to them, to create the perfect pie.

“My philosophy is simple and straightforward—the secret to good food is good food, and it starts with sourcing great ingredients,” says Schwartz. “Genuine Pizza is my approach as an American chef who puts quality and simplicity first. Pizza has always been an important part of all my restaurants. It’s an opportunity for expression and I want the home cook to feel like they now have a great resource that they can turn to and enjoy using.”

Beginning with Pizza Fundamentals, Genuine Pizza explores everything from useful equipment and must-have ingredients to detailed, step-by-step techniques for how to make incredible dough, including recipes for gluten-free and rye-based options. Part two is all about composing nuanced, flavorful pizzas, with recipes that include classics such as Margherita and Soppressata, as well as pies with more unorthodox, yet irresistible topping combinations. Schwartz shares his favorites, like Zucchini with ricotta, anchovy, chile, lemon, grana padano, mint, and basil, BLT with bacon with arugula, tomato, and taleggio, and Pastrami on rye crust. Inspired by the Miami locale, pizzas also feature local Rock Shrimp and Slow-roasted Pork, Schwartz’s nod to the Cuban sandwich in pizza form. Because no one can live on pizza alone, Genuine Pizza also explores Snacks, Soups, Salads, Main Courses, Desserts, and Drinks, forming a guidebook to creating balanced, vibrant meals, centered around everyone’s favorite food. “Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals at home,” says Schwartz.

Follow #genuinepizzaathome and visit thegenuinekitchen.com for more information, events, and behind the scenes content leading up to the release.

Notable Trends from Paris Fashion Week Fall 2019

Paris is the ultimate culmination of Fashion Month. Every season, the world watches as designers pull out their biggest guns, presenting the most forward collections across halls and palaces. And while the momentum for some trends like animal print and workwear have long been established in other fashion capitals like New York and Milan, Paris showed no signs of falling behind. As the cradle of fashion, they delivered in commanding their own sets of trends to follow. Here are some notable ones to try for yourself:

Bucket Hats

The ‘90s resurgence has reached an all-time high. Tie-dye and denim on denim are making their rounds, but no piece is quite as nostalgic as the bucket hat. Overshadowing beanies and floppy hats, Paris officially cemented the bucket hat as the ultimate accessory of the season. According to fashion blogger Aimee Song, they’re actually more versatile than you think. They’re also pretty much everywhere now, from high-end versions at Prada, to more affordable options at Adidas.

Christian Dior Fall 2019. Photo Credit: Elle

Christian Wijnant Fall 2019; Photo Credit: Imaxtree

Neon Green

Another fixture of ‘90s fashion, neon is one of the most head-turning trends of the season, particularly in electrifying shades of green. On the runways of Marine Serre, reflective fabrics were even used to further amplify the show-stealing colors. If you aren’t feeling as bold, this Neon Alder sweater from Line & Dot is an easy way to incorporate highlighter hues in your wardrobe. Wear with your usual denim for a fun yet sophisticated ensemble.

Checkered

Checkered came in full force at the Paris Fashion Week. At Off-White, designers steered towards a new direction, showing a psychedelic version of the print in vibrant palettes. For a more casual approach, this classic flannel shirt from Woman Within features the print in various colors for a unique take on the trend. Wear it on its own for an everyday look, or throw it over a graphic tee and cut-off shorts to channel your inner “off-duty model.”

Off-White Fall/Winter 2019; Photo Credit: Off-White

 “No Make-up” Make-up Look

Although plenty of fashion trends were more on the maximalist side of the spectrum, the opposite can be said for runway beauty. Models at Loewe and Lanvin walked sporting clear skin and slicked back hair that allowed naturalism to shine. To get the same “no make-up” make-up look, The Luxi Look recommends Millennial favorite brand Glossier, whose straightforward products put more emphasis on healthy skin than heavy products meant to conceal.

Loewe; Photo Credit: Vogue

Statement Earrings

Jewelry can either make or break an outfit, and statement earrings can definitely drive your entire look. On the runway, designers went all out with luxurious chandelier crystals, metallic spiked hoops, and abstract sculptures — all hanging from the lobes of models. While not as bold, these asymmetrical earrings from Free People are a nice take on the mismatched style, able to inject glamor into the plainest of outfits.

Y/Project; Photo Credit: Daniele Oberrauch / gorunway.com

Power Pads

Shoulders became the canvas for creativity this fashion week. At Louis Vuitton, they commanded viewers’ full attention with their blinding sparkles. Meanwhile, Nicolas Ghesquière stole the show with towering ruffles even taller than some models. Whether they were on dresses, blazers, or plain tops, it’s clear that shoulder pads are back for their second life.

Louis Vuitton Fall 2019; Photo Credit: Imaxtree

Get ready to embrace your inner child and “Color Your Imagination!”  Considered by many to be the most unique and playful event of the South Florida social season, Miami Children’s Museum’s Be A Kid Again Gala brings together all the chic fashionable color in your life.  The gala features exceptional entertainment, luxurious auctions and a culinary experience unlike any other. This year’s gala, chaired by Heide & Jose Dans with Auction Chair Melissa Netkin, will be held on Saturday, March 16^th at 6:30 PM at Soho Studios located at 2136 NW 1st Ave in the arts district of Wynwood. All funds raised for the event will directly support the Museum’s educational programs.

            Sponsors for the event are Dr. Brigitt Rok Potamkin & Mr. Alan Potamkin; Yolanda & Jeff Berkowitz; Heide & Jose Dans; Susan & Richard Lampen/ Jackie & Adam Malamed/Ladenburg Thalmann; Allied Universal Security Services; CPM Visit Ready; Greenberg Traurig, P.A.; Northern Trust; The Fairholme Foundation; Plaza Construction; 1220 Exhibits, Academica; Micky and Madeleine Arison Family Foundation; Felicia & Andrew Berkowitz/Jolie & Michael Berkowitz; Bilzin Sumberg; Capital Contractor Services; Carnival Foundation; City National Bank; Vanessa & Lee Krelstein/ Louis N. Cassette Foundation; Median Family Foundation; Motorola Solutions, Inc.; Rycon Construction, Stark Weber PLLC; Stearns Weaver Miller Weissler Alhadeff & Sitterson, P.A.; US Trust and Century Risk Advisors/Tom Gallagher Insurance. Partners include: Miami Magazine, Miami Herald, Soho Studios, Southern Glazer Wine & Spirits and Chef David Schwadron Cuisine and Event Design.

Guests will feel like a kid again from the moment they enter Soho Studios. Everyone is encouraged to dress in colorfully chic attire.  The night kicks off with a not to be missed cocktail reception filled with an extensive silent auction with unique pieces. 

Adding the spice to the colorful, imagination themed extravaganza is a taste tempting array of treats provided by Chef David Schwadron Catering and Event Design with a color infused twist that brings to life all the iconic visions of fantasy and fun.

Tickets for the 2019 Be A Kid Again Gala are $750 per person and ticket packages are available online. All funds raised benefit the Museum’s educational programming. For sponsorship and ticket information for the 2019 Be a Kid Again Gala “Color Your Imagination” contact:Daniella Cabezas at 305-373-5437 x142 or visit BeAKidAgain.MiChiMu.net.

The gala committee chaired by Heide & Jose Dans includes: Denise Alfonso, Loretta Anaya, Judy Añez, Rachel Bailine, Ryan Bailine, Marianne Devine, Taylor Donahue, Todd Gomberg, Claudia Gomberg, Kelly Ruane Melchiondo, Melissa Netkin, Albert Price, Jacklyn Taplin Schiffrin, David Schwadron, Chris Smith, Yoly Solano, Natalie Vilar, Alexis Wagner, Scott N. Wagner and Steven Weber.

Miami Children’s Museum offers bilingual and interactive exhibits, programs, classes and learning materials related to arts, culture, community and communication.  The Museum has 17 interactive galleries as well as housing many exciting and fun traveling exhibits.  Miami Children’s Museum is dedicated to enriching the lives of all children by fostering a love of learning through play and enabling children to realize their highest potential. Through arts and educational programs, the Museum seeks to include and target all audiences in Miami’s changing and diverse community by becoming the “town center” for Miami-Dade County’s children and families.

PAMM’s Art of the Party

The most eclectic and creative art party of the season takes place on Saturday, March 9, as   Pérez Art Museum Miami (PAMM) hosts its fifth annual Art of the Party, the museum’s largest fundraiser event of the year. Three parties in one, this is one blowout you don’t want to miss! The hosts are a mix of Miami’s Who’s Who: influencers from the worlds of art, design, culinary arts, business, medicine, education and just about every philanthropist and socialite in town.

The event, presented by Valentino, will feature three exclusive guest experiences conceptualized by Lee Brian Schrager, as well as culinary collaborations by Chef Norman Van Aken and Constellation Culinary Group. Bringing together cultural philanthropists, artists, civic leaders, and arts supporters, the evening will showcase the world-class museum’s unique architecture and celebrate Miami’s flagship art museum. Funds from Art of the Party directly support the museum’s robust arts education program, the largest program of its kind outside the Miami-Dade County Public Schools system.

Art of the Party’s three unique experiences include:

CHEF’S TABLE SEATED DINNER | 6:30pm

Chef Norman Van Aken and Constellation Culinary Group will craft an unforgettable dining experience in the Promenade. Dinner guests will enjoy a cocktail reception featuring the evening’s program in celebration of honoree Dorothy and Aaron Podhurst and artist Christo. Chef’s Table guests are also invited to the Supper Club dinner lounge and Remix after party. Wine and cocktails for Chef’s Table are generously provided by Southern Glazer’s Wine and Spirits and Bacardi.  Read the rest here »

It’s the most wonderful time of the year….well for wine and food lovers it is! The 18^th annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF^®) returns to EAT. DRINK. EDUCATE. February 20 – 24, 2019.  Widely known as one of America’s favorite gourmet gatherings on the beach, the Festival has once again added an all-star line-up of musical acts to join its fan-favorite roster of renowned chefs, culinary and lifestyle personalities, winemakers, and spirits producers.

On Saturday, February 23, GRAMMY^® Award-nominated artist Cassadee Pope and popular band Lukas Nelson & Promise of the Real will take center stage at the Festival’s signature Beachside BBQ presented by The National Pork Board hosted by Guy Fieri.  In addition to sipping on libations and savoring carnivorous creations from more than 30 of the nation’s top grill maestros and pitmasters, Pope, the first female winner of NBC’s The Voice, and Nelson, co-producer of the music for the film A Star is Born, will treat attendees to a live performance of their pop and country-rock hits. 

Wildly popular musician and mogul DJ IRIE, who is recognized for his continuous support of a variety of local and national non-profit organizations, will provide the high-energy beats at two Festival events.  These include:

• Taste Jamaica presented by the Jamaica Tourist Board and TEF hosted by Cindy Hutson & Delius Shirley (Friday, February 22)
• Goldbelly presents Sweets & Beats hosted by Cake Boss Buddy Valastro and Joe Ariel(Saturday, February 23)

GRAMMY^® Award-winner and 90’s icon Rev Run will bring the beats to a returning Festival favoriteMidnight Eats: An Española Way Block Party hosted by Bar Lab, Debi Mazar and Gabriele Corcos.  Taking place on Saturday, February 23, this late-night soiree will take over the charming, pedestrian-friendly corridor known as Española Way in the historic Art Deco part of South Beach.  Featuring midnight bites from the restaurants that call the coveted respite home and specially crafted cocktails from the masterminds at Bar Lab, this party has all of the ingredients to create a great night out on the town. 

On Sunday, February 24, the Festival signature daytime tasting on the beach will include two featured musical experiences throughout the event.  The Goya Foods’ Grand Tasting Village featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast will delight attendees by adding music from Nu Deco Ensemble, an eclectic chamber orchestra designed for the 21^st Century based out of Coral Gables, FL, to the event.  As attendees sip on wines and libations from more than 80 suppliers from the Southern Glazer’s Wine & Spirits portfolio and nosh on tastings from more than 55 restaurants, they will also enjoy the return of the featured David Grutman Experience throughout the day.  Curated by the nightlife and hospitality leader himself, this 360-experience will include interactive activations and high-energy beats.  The David Grutman Experience will be hosted by Ludacris with top DJ’s on-site, including a set by wildly popular artist and producer Cedric Gervais as part of the experience.

While at the tents guests should plan to visit the “Balsamic Vinegar of Modena, the Original” booth, which aims to promote the added value of the product, in terms of authenticity, safety, traceability, and labelling. The goal is to teach how to identify the Original Balsamic Vinegar of Modena, by recognizing the PGI logo.  Earlier in the week, this wonderful produce will be featured at Barilla’s Italian Bites on the Beach, hosted by Giada De Laurentiis where it will be reinterpreted by local chefs.  It will also be highlighted at the Wine Spectator Trade Day on Friday, February 24.

 

EAT. DRINK. EDUCATE.  All proceeds from the Festival benefit the Chaplin School of Hospitality & Tourism Management at Florida International University.  Tickets to these events and more are available online at sobewff.org or by calling 877.762.3933 (Phone sales are open Monday – Friday, 9:00 AM – 5:00 PM EST).  To date, SOBEWFF^® has raised more than $28 million to support the education of the future leaders of the hospitality industry.     

 

illy Returns to South Beach Wine and Food Festival!

illy at Best of the Best

At Best of the Best, illy has partnered with Miami based restaurant, LA ESTANCIA ARGENTINA to serve their delectable cookies with Dulce De Leche paired with illy espresso. This small dessert paired with illy espresso is the perfect finale to end the Best of the Best,  the last bite and sip of the evening to balance out a night filled with heavy wine and rich, savory foods.

illy at the SOBEWFF Grand Tasting Village

Immersive music experience at the Grand Tasting Village. illy is bringing relaxation to busy festival-goers with a SUNFONY sound seat experience that carries the user like a wave, offering an innovative sensory listening experience throughout the body.

 

Come As You Art

On Saturday, December 15, as the skies opened to a beautiful evening, more than 250 art patrons, artists, cultural influencers and philanthropists gathered for the Bass Ball. The annual fundraising gala is among the most anticipated events of the season and supports the museum’s education and exhibition programs. Guests enjoyed a fashionable evening, hosted by CHANEL, including a special performance by Amber Mark and tunes by DJ Frank Delour. After a dusk-lit cocktail hour in Collins Park, creatively dressed patrons were seated for an elegant meal where they enjoyed remarks by George Lindemann, President of the Board of Directors of The Bass, Silvia Karman Cubiñá, Executive Director of The Bass, Tom Murphy, Member of the Board of Directors of The Bass, and Alberto Ibargüen, President and CEO of the John S. and James L. Knight Foundation. Read the rest here »