The velvet ropes at 2000 Collins Avenue officially parted on April 17, marking the arrival of Leonardo—a debut that was as spectacularly generous as it was impeccably styled. Leonardo’s grand opening fete set itself apart with an air of genuine, old-world abundance. From the first pour of the top-shelf open bar to the meticulously dressed crowd that filled the room, the evening felt like a high-society dinner party where the hosts truly cared that every glass remained full and every guest felt like the center of the universe.

The 4,500-square-foot destination captures the essence of lingering, soulful Italian dinners, bringing that spirit to the heart of Miami Beach. The space feels like a cinematic set from the 1930s- deep green walls and warm, aged wood finishes create an intimate, moody backdrop, while ornate chandeliers cast a golden glow over a collection of Leonardo da Vinci-inspired artwork that pays homage to the restaurant’s namesake.

The culinary experience, led by Tuscan-born Executive Chef Andrea Albanese, is a masterclass in theatrical indulgence. While the menu boasts a robust raw bar and refined starters like Beef Carpaccio with 36-month Parmigiano-Reggiano, the undisputed star of the night was the Fettuccine alla Leonardo. In a display of pure culinary decadence, the pasta was finished inside a massive wheel of Parmesan before being topped with a lavish, aromatic cascade of freshly shaved truffles—a gesture of luxury that perfectly mirrored the generosity of the evening. Other highlights, like the flambéed whole branzino and the succulent Linguine Aragosta with Maine lobster, ensured that the table remained the focal point of the night.

As the clock struck 10:30 p.m., the energy underwent a masterfully executed shift directed by co-owner Mehdi Vanden Broeck. Known for his fingerprints on Miami icons like Kiki on the River and Bagatelle, Vanden Broeck oversaw a transition where the dining room’s sophisticated hum evolved into a vibrant late-night spectacle. The evening reached a fever pitch with the arrival of world-class entertainment; a mesmerizing fire dancer commanded the floor with hypnotic precision, while a live singer—who was a dead ringer for Michael Bublé—serenaded the room with soulful, swing-era classics that had the crowd swaying between courses.

The cocktail program further cemented the night’s inventive spirit, featuring standout sips like the pancetta-washed Italian Old-Fashioned and the floral Hibiscus martini. Whether guests were lingering over a Tomato Peach Negroni or dancing amidst the sparklers and champagne, the sentiment remained the same: Leonardo is a rare return to the ritual of the long, luxurious meal. Open for dinner throughout the week with late-night hours stretching until 3 a.m. on peak nights, Leonardo has officially claimed its stake as the new epicenter of Miami Beach’s social scene, where the hospitality is as rich as the truffles.

In a city that thrives on spectacle, something truly transportive stood apart. Enter illy’s Art of Dining—a year-long series designed to bring coffee into the heart of fine dining, where every detail is intentional and every moment unfolds with quiet precision.

The debut took place in Miami at Boia De, the Michelin-starred dining room known for feeling more like an intimate gathering than a traditional restaurant. That energy defined the evening. Guests moved together through the experience, each course arriving in rhythm, creating a shared cadence that felt both elevated and warmly familiar—like a family dinner shaped by extraordinary talent.

The menu revealed itself as a study in balance and craftsmanship. It began with a foie gras terrine—silken, composed, and richly layered—followed by a bright, delicately dressed fish crudo that brought clarity and contrast. From there, the evening unfolded into handmade pastas: celeriac agnolotti, refined and earthy, and ricotta gnocchi, light yet deeply satisfying, each dish reflecting precision and intention.

The main course, a coffee-rubbed porchetta, served as a defining moment—an expression of illy’s versatility, where coffee moved seamlessly into the language of the plate. Dessert carried that same sense of cohesion, with a crispy tiramisu offering texture and depth, followed by raspberries and cream that delivered a fresh, elegant finish.

Each course was paired with curated wines, selected to mirror the progression of the menu and enhance the overall experience. The pairings moved in harmony with the dishes, creating a seamless dialogue between glass and plate that elevated every moment.

At the center of it all was illy—our favorite for its consistency, depth, and unmistakable refinement. Its presence was felt throughout the evening as a unifying thread, bringing cohesion to an already masterfully composed experience.

The Art of Dining series, rooted in illy’s Chef Ambassador program, brings together globally celebrated chefs who approach coffee with the same discipline and creativity as their cuisine. In Miami, that philosophy came to life through a dinner defined by connection, artistry, and a shared sense of purpose.

As Cristian Arcangeli shares, the focus is on creating meaningful, immersive experiences—moments that engage every sense and leave a lasting impression. It’s a philosophy that resonates throughout the evening, where flavor, atmosphere, and connection come together in perfect harmony.

“Gastronomy and fine dining have always been at the heart of illy, but at its core, our brand is about creating memorable experiences,” said Cristian Arcangeli, VP of Marketing & Digital. “In an increasingly digital world, we see real-life experiences as the most powerful way to create authentic connections, where people can truly engage with our brand through all their senses. Through this immersive dining series, we are bringing illy into a new dimension—where every detail, from flavor to atmosphere, is designed to engage the senses and elevate the experience. In collaboration with some of the world’s most celebrated Michelin-starred chefs, we are crafting moments that blend taste, culture, and atmosphere into something truly memorable. Because ultimately, it’s these lived experiences that define luxury, build emotional connection, and stay with our guests long after the moment has passed.”

“I’m very excited to be a part of this fantastic program that brings together best-in-class gastronomy with illy’s extraordinary coffee,” said Chef Rupert Blease. “Being a part of the illy Chef Ambassador program has illustrated that the level of detail and care that goes into each illy coffee blend is akin to how I would craft a meal. It was a true joy to be able to create my own personal blend with illy and I look forward to seeing people experience it within my custom tasting menu. Coffee can be more than just a morning ritual, it’s a true culinary experience.”

As the series continues to cities like New York, Los Angeles, and San Francisco—with chefs like Rupert Blease developing bespoke tasting menus—it carries forward this same spirit: collaborative, immersive, and deeply considered.

At its core, Art of Dining is about gathering—around a table, within a moment, and across a shared appreciation for craft. And anchoring it all is illy: refined, expressive, and unforgettable.

For more information, visit illy and follow @illy_us on social platforms for upcoming dates, chef collaborations, and ticket availability.

Tucked away in Coconut Grove, Si Papa is a small, candlelit Italian neighborhood gem—intentionally simple, with no menu and no distractions, just lasagna done right.

We arrived around 6:30 p.m. on a Saturday to beat the crowds and were greeted by two servers in the cozy, compact space. Seating is limited (about 24 seats), which gives the restaurant an intimate, almost speakeasy-like feel. We grabbed seats at the bar and ordered right away.

My husband chose the bolognese, while I went with the vegetarian (pesto, peas, and green beans). Both were rich, comforting, and absolutely worth the hype. As more patrons trickled in—waiting patiently for tables—the lively Italian playlist added to the warm, inviting atmosphere.

We ended the night with their homemade tiramisu, the perfect excuse to linger just a little longer and soak in the ambiance.

Come hungry and leave full. With a cozy vibe, honest pricing (lasagna is around $15), and great value, it’s easy to see the appeal. The intimate wine bar keeps things focused, serving only Chef Rossi’s signature “Si Papa” lasagna, a curated selection of about a dozen Italian wines, and a decadent tiramisu.

Si Papa
3190 Commodore Plaza
Miami, FL 33133

Founded by the team behind Cotoletta and San Lorenzo.

Cotoletta proves that less is not only more—it’s just right.

In a city addicted to endless menus and over-the-top concepts, Cotoletta dares to simplify. No distractions, no excess—just a fixed menu, a singular focus, and an unwavering commitment to getting every detail exactly right.

At its core, the concept is disarmingly simple: a menu built around one iconic dish. But this isn’t minimalism for trend’s sake—it’s discipline, precision, and a deep reverence for tradition. The Cotoletta alla Milanese, delicately finished with rosemary and lemon, isn’t just the centerpiece—it’s a masterclass in balance and restraint.

The experience begins with a thoughtful selection of antipasti that immediately set the tone.

The arancini arrive golden and crisp, giving way to a rich, savory interior that feels both comforting and elevated. The bruschetta, simple in theory, is executed with the same care—fresh, vibrant, and perfectly balanced, allowing each ingredient to speak without overcomplication.

It’s in these opening moments that you realize: nothing here is an afterthought.

Then comes the main event, accompanied by classic sides like spaghetti al pomodoro, house fries, and a peppery arugula salad.

And, of course, the fried zucchini—easily the best we’ve had. Light, crispy, and impossibly airy, it practically disintegrates on contact. It’s not just a side dish—it’s the side dish, quietly stealing the spotlight and drawing you back for one more bite.

There’s no decision fatigue here—only trust. And that trust is rewarded in every bite.

What Cotoletta does best isn’t just focusing on one dish—it’s perfecting every element that surrounds it.

That philosophy extends far beyond the plate.

Service at Cotoletta is deeply personal, almost intuitive. There’s a genuine sense that every guest is being cared for, not just served. Staff move with quiet confidence, remembering preferences, guiding the experience effortlessly, and treating each table as if it’s the only one that matters.

Every dish reflects that same level of intention—handled with precision, presented with pride, and delivered with care.

The experience is elevated further by a curated beverage program, including the crisp elegance of Italian Franciacorta—often referred to as Italy’s answer to champagne. It’s the perfect pairing: refined, effervescent, and effortlessly chic.

And just when you think the experience has peaked, dessert arrives.

The flourless chocolate cake is nothing short of decadent—rich, velvety, and deeply satisfying without feeling heavy. It lingers in the best way, closing the meal on a note that feels indulgent yet intentional. The cheesecake is equally decadent.

The space mirrors the experience.

Warm, intimate, and quietly inviting, Cotoletta feels less like a restaurant and more like stepping into a friend’s home somewhere in Northern Italy. Soft lighting and a relaxed energy encourage you to linger—to savor not just the food, but the moment.

It’s this balance—precision and warmth, simplicity and sophistication—that defines Cotoletta.

Because when everything unnecessary is stripped away, what remains is what truly matters: exceptional food, genuine care, and a dining experience that feels deeply personal.

by: Maryanne Salvat

Our visit to La Birra Bar Doral was the perfect way to spice up an otherwise ordinary Wednesday evening. The vibe? Casual, upbeat, and incredibly inviting for all ages. Whether you’re out with friends, on a date, or bringing the whole family, it’s the kind of place where everyone instantly feels at home. Guests flowed in steadily, and the irresistible aroma of sizzling Black Angus burgers filled the air—an instant mood booster.

We kicked things off with The Golden—juicy Black Angus Argentinian beef patties layered with American cheese, diced red onions, and their signature secret mayo. On the side: crispy sweet potato fries (a must), paired with chimichurri, mayo, and a hint of black truffle. Let’s just say… it was borderline out-of-body.

Meanwhile, others at the table went for the award-winning Crispy Dubai Burger—and yes, it lives up to the hype. Made with 100% Argentinian beef, white cheddar, La Birra Bar’s signature crispy onions, and a decadent house dressing featuring their family-recipe chimichurri, mayo, and a touch of black truffle, all on a freshly baked artisan bun. Every bite hits that perfect balance of crispy, creamy, and juicy.

Of course, we couldn’t skip dessert. Chocolate milkshakes and a warm brownie topped with vanilla ice cream made their way to the table—because… it’s Wednesday, and we’re calling it a cheat day.

Where to Find Them in South Florida

If you’re craving this burger magic, you can visit La Birra Bar Doral, La Birra Bar North Miami Beach, La Birra Bar Fort Lauderdale, La Birra Bar Weston, and La Birra Bar Wynwood—making it easy to get your fix no matter where you are in South Florida.

Why Everyone’s Talking About La Birra Bar

Founded in Argentina in 2001 by Daniel Cocchia, La Birra Bar started as a humble neighborhood burger spot in Boedo, Buenos Aires. Today, it’s grown into one of the most awarded burger brands in the world, known for its commitment to quality, creativity, and fully artisanal ingredients.

And the accolades keep coming. The brand’s Crispy Dubai Burger was crowned Overall Winner at the Inaugural Dubai Burger Championship, beating out top contenders from around the globe. Even more impressive? It also took home top honors at the 2026 Burger Bash during the South Beach Wine and Food Festival—and we were there to witness it.

Safe to say, this isn’t just hype—it’s well-earned.

Miami’s tastemakers gathered for an evening of spirited sophistication as Johnnie Walker unveiled its newest permanent innovation, Johnnie Walker Black Cask, during an intimate celebration at Amazónico Miami.

Part of a multi-market U.S. tour, the evening welcomed local bartenders, media, and influencers for a closer look at the art and science of blending with Master Blender Dr. Emma Walker. Guests explored the layered character of the whisky while learning how the blend bridges two traditions — combining the bold personality of American whiskey with the craftsmanship and blending heritage of Scotland.

One of the highlights of the night was the Blender’s Lab, an interactive space where guests experimented with different blends and created their own whisky. At stations featuring aromatic profiles such as fruity notes, honey, vanilla, and oak, participants explored the nuances of each component while crafting a personalized blend.

Another crowd favorite was The Old Fashioned Bar, where attendees discovered which version of the classic cocktail best matched their personality. The playful, interactive twist quickly became one of the evening’s most talked-about moments.

A particularly special moment came when Dr. Emma Walker was presented with a Distinguished Guest Recognition from Miami-Dade County. The honor was presented by Miami-Dade County Supervisor of Elections Alina Garcia, recognizing Dr. Walker’s visit to the city and her contributions to the craft of whisky blending.

The launch marks a significant milestone for Johnnie Walker — the first new permanent expression added to its core lineup in more than 15 years. Johnnie Walker Black Cask is a rich, complex whisky crafted from specially selected whiskies and matured exclusively in American white oak ex-bourbon barrels, delivering notes of creamy vanilla, caramel, gentle spice, and smooth oak.

Approachable yet sophisticated, the new expression reflects Johnnie Walker’s ongoing commitment to innovation while honoring the brand’s storied blending tradition — making its Miami debut a fitting celebration of craftsmanship, creativity, and good spirits.