Archive for the ‘Palate’ Category

Harbour Club Miami: a New Era of Elegance and Indulgence

Posted by Mary Jo Almeida-Shore On October - 31 - 2024
photo credit: World Red Eye

The Harbour Club’s grand opening wasn’t just an event; it was the event, a feast that put “decadent” to shame. Miami’s swankiest and sparkliest slipped into Sunset Harbour to christen this posh new playground for global glitterati, where caviar flowed, truffle grated, and sushi pirouetted its way across marble platters. From two cheese wheels brimming with risotto and pasta (hello, truffle blizzard!) to sliders and tartare that’d make any gourmand weak at the knees, it was a culinary carnival with more bites than a foodie’s fever dream. Everything circulated at a perfect pace, a dance of flavors and textures, each bite more irresistible than the last.

Live music was the evening’s heartbeat: a violinist, saxophonist and a crew of vocalists dazzled the crowd, setting a scene straight out of a Bond movie. Meanwhile, over in the Speakeasy, a DJ spun everyone’s favorites, and suddenly, “one more drink” turned into “just one more dance.” The cocktails weren’t just poured-they were conjured. Four signature creations incorporated top-shelf elixirs (think 1942), had guests raising their glasses; each drink an invitation to linger a little longer and savor the magic of the night.

Now, let’s talk spaces. The Harbour Club, brainchild of hospitality luminary James Julius, blends old-school London charm with Miami’s sultry edge. At the forefront, a’Riva, the Italian Mediterranean restaurant, which is open to the public by reservation only, offers seasonal Italian favorites such as  Meatballs Angelina, passed down from Julius’ family, parmesan, and Eggplant Milanese with feta and a Caesar salad so good it should be illegal. It’s refined yet unpretentious, with al fresco seating, lush greenery, and a sleek bar, a’Riva evokes effortless glamour and coastal charm.

Beyond a’Riva, members slip into the Palm Room, a sultry lounge hidden behind walls adorned with bespoke palm prints, a space that’s mysterious, dimly-lit and energetic, complete with a secret entrance. This sultry, intimate oasis combines the charm of a tropical hideaway with the sophistication of a private club. The cocktail menu offers a curated selection of drinks and light bites.

Upstairs, Nikai at Harbour Club is where things get exclusive, a Japanese haven where wagyu, toro toasts, and fresh fish flown in from Japan elevate each bite. Signature dishes include Wagyu and truffle crispy rice, wasabi Caesar salad with house-made nori chips, toro toasts, and an extensive selection of wine, sake, and Japanese whiskey.

Design-wise, every corner is a scene-stealer. YODEZEEN transformed the Harbour Club into a feast for the eyes, weaving British opulence with Miami cool. Soft whites and sandy tones ground a’Riva’s beachy vibe, while the Palm Room goes bold with dark walnut, deep green velvet, and touches of gold. Upstairs at Nikai, vibrant reds and blues dance under custom lighting, making the whole room feel like a high-energy gallery. Even the bathrooms are dressed to impress, featuring custom wallpaper and rare marble- making a bathroom selfie irresistible.

Harbour Club’s membership is as exclusive as they come, with Classic, Under 30, and Lifetime options that grant access to not only the clubs but also to a full calendar of ultra-luxe events. Think intimate chef dinners, wellness workshops, and pop-up dining experiences—all perfectly tailored for those who like their social scenes with a side of exclusivity.

So, here’s the scoop: Harbour Club isn’t just another hotspot. It’s a private paradise where the scene-makers and tastemakers come to revel, network, and indulge. And if the grand opening is any hint, Miami’s got a new star, and it’s a showstopper. 

For more information or to inquire about membership visit www.harbourclubmia.com

Photo Credit: World Red Eye

To Live & Dine Delivers Culinary Brilliance

Posted by Mary Jo Almeida-Shore On September - 13 - 2024

On Tuesday, September 10, Modern Luxury Miami hosted the 14th annual “To Live & Dine” event at Paradise Plaza in the Miami Design District. The evening unfolded as a true gastronomic adventure, showcasing the finest offerings from Miami’s premier restaurants and culinary talents. 

Guests were treated to an array of delectable creations from celebrated establishments such as ABA, Amalia, Bellita Pasta, Boulud Sud Miami, Casadonna Miami, Cookin Genie, Delilah, Dirty French, Elastika, Kissaki, Kojin 2.0, La Natural, Sereia, Sushi Sake, Truluck’s, Uchi, Vitolo, and others. The cocktails were equally impressive, with refreshing concoctions from Yave Tequila and Una Vodka maintaining the lively atmosphere, while Chip City Cookies provided the perfect sweet ending.

Among the standout bites: Red Farm’s Truffle Shrimp Shumai took the top spot, followed closely by Uchi’s Blue Fin Tuna, Hampton Social’s Lobster Rolls, Kojin 2.0’s Wild Rice with Maitake mushrooms and Parmesan foam, and Vitolo’s meatballs.

 DJ Ivanco contributed to the vibrant ambiance with his exceptional music, keeping the crowd thoroughly energized throughout the event. The best part: a portion of the evening’s proceeds went toward the Chapman Partnership which seeks to empower the homeless.

Maíz y Agave: a Flavorful Journey into the Heart of Oaxaca

Posted by Mary Jo Almeida-Shore On September - 3 - 2024

Miami’s culinary scene just got even more vibrant with the arrival of Maíz y Agave, a lively tribute to Oaxaca, Mexico, where every dish and drink feels like a love letter to this rich and storied region.

Located in the heart of Coral Gables, Maíz y Agave invites you to dive deep into the essence of Mexico by artfully blending ancient Oaxacan traditions with a modern twist. The venue is a feast for the eyes, adorned with intricate Mexican artwork and craftsmanship that create an enchanting atmosphere, urging guests to immerse themselves in Oaxaca’s rich heritage.

A Culinary Expedition Across Three Floors

Imagine this: three distinct floors, each offering a unique culinary journey through Mexico. On the ground floor, El Patio’s vibrant décor and menu is filled with Oaxacan delights. From the tableside-prepared Guacamole Mexicano en Molcajete to the daring Tostada Vicosa pero Sabrosa with chapulines, each bite tells a story. But the stars of the show? The Mole Negro, Cochinita Pibil, and the traditional Tlayudas—each dish a testament to the richness of Oaxacan cuisine.

The Matsur Bar, also on the first floor, serves up cocktails that are as playful as they are potent. Sip on the Tacon De Madre or the cheekily named Pito Loco, and let the mezcal flavors elevate your night. The frozen mojitos—customizable with your liquor of choice—are a must-try. This isn’t just a bar; it’s the opening act to your culinary adventure.

Ascend to the second floor, and you’ll find Los Balcones, where the dining experience reaches new heights. Here, salsa is theatrically prepared table-side, and you might even be asked to lend a hand.

The menu is a symphony of traditional Oaxacan flavors, with Chef Christian Moreno, a proud Oaxacan native, presenting his top picks: Caldo de Piedra, Almond Mole with Duck, and the exquisite Lobster Tail in Oaxacan sauce. The steaks are exceptional, and you absolutely cannot miss the Aguachile de Ribeye Wagyu. It’s haute cuisine with heart, nestled in an elegant setting that promises an unforgettable evening.

La Azotea, the rooftop bar l, boasts an energy as high as the views. As the sun sets over Miami, unwind with a handcrafted cocktail or a premium mezcal, and let the stunning panoramas take your breath away. A DJ spins dance music and throwback hits from the ’90s (think Bash’s back patio circa 1998), perfect for singing along and dancing with friends, old and new. La Azotea is exactly the kind of place Coral Gables has been missing—offering a lively happy hour and an energetic late-night vibe (open until 1:00 am on weekends).

A Story in Every Corner

Every nook of Maíz y Agave tells a tale. From the handmade plates crafted by Oaxacan artisans to the traditional crafts that support over 100 families, this restaurant is a proud tribute to the culture of Oaxaca. Live Mariachi music three nights a week adds to the festive atmosphere, while signature cocktails and Oaxacan coffee selections tantalize the taste buds. For those with a sweet tooth, homemade Oaxacan chocolates and ice cream are the ultimate indulgence.

As I sipped my mezcal and watched the world from La Azotea, I felt a profound connection to the stories, flavors, and spirit of Oaxaca that Maíz y Agave brings to life so beautifully. Whether you choose El Patio, Los Balcones, or La Azotea, be prepared for an authentic Oaxacan experience that will linger long after the last bite.

For more information about Maíz y Agave, visit https://www.maizyagave.com/index.html 

Instagram: @MaizyAgaveCocinaMexicana

About Maíz y Agave Foundation

Maíz y Agave is dedicated to celebrating Mexican cuisine while supporting community development. All proceeds fund its foundation’s initiatives, enhancing education, skills, and economic sustainability for indigenous communities. By dining there, you’re not just savoring Mexico’s culinary history—you’re supporting growth and opportunity for those preserving the culture. Every visit fosters a brighter future for the communities that inspire the ambiance and cuisine at Maiz y Agave.

Papa Joe’s Waterfront: a New Chapter of Flavor and History in Islamorada

Posted by Mary Jo Almeida-Shore On July - 1 - 2024

If you’re looking for an unforgettable dining experience in the Florida Keys, look no further than the newly re-opened Papa Joe’s Waterfront in Islamorada. Renowned for its breathtaking sunset views, we’re talking the sun melting into the ocean, Papa Joe’s offers an ideal spot to unwind and soak in the natural beauty of the area.

The menu is a delightful celebration of fresh seafood and local ingredients, and an array of signature cocktails, each crafted to enhance your dining experience while you take in the picturesque scenery of the waterfront property.

Papa Joe’s offers a distinctive menu that showcases both local seafood and premium meats. Highlights include: Not Yo Average Tuna Nachos, Creekstone Farms Churrasco and the Plantain Crusted Chicken. The Everglades Style Triple Tail was fresh and expertly prepared with unique ingredients.

These dishes, combined with signature cocktails such as the PJ’s Sunset, Goldrush and Papa’s Pain Pillar and the stunning sunset views, make Papa Joe’s a standout dining destination in the Florida Keys.

Papa Joe’s is not just about the food and views; it’s also about history and community. Owned by Captain Charles Hertel, who has deep roots in the area, the property has been transformed from its original incarnation as Fowler’s Fish Camp, established in 1938. Charles, inspired by his parents George and Dorothy Hertel—founders of the Islamorada Fish Company—has revived this historic property with the help of partners Bob Lee and Mica Perry. Together, they’ve created a modern destination that honors the rich history of the Florida Keys.

Whether you’re visiting for the food, stunning sunsets, or the charming history, Papa Joe’s Waterfront promises a memorable dining experience in a truly stunning location.

For more detailed information and to view the full menu, you can visit their official website here.

In the heart of Downtown Doral, Bombay Darbar has opened its newest location adding colorful flavors to this growing community. The beloved restaurant that has been a fan favorite since 2011 originated in Coconut Grove and has received rave reviews as one of the top Indian restaurants in South Florida.

On our visit we were treated to some of the most incredible dishes; every bite was an explosion of flavors.

To begin our journey, we enjoyed the Chili Chicken appetizer, crispy bite size chicken with fresh bell peppers in a tangy chili sauce, the Samosa Chaat, a deconstructed deliciousness served with fresh yogurt and mint, and the Saag Paneer, the traditional Indian cheese simmered in a mixture of fresh spinach, onions, tomatoes, and Indian spices.

For our main entrée, our wonderful server took it upon himself to order some of the house favorites. Our top choices were the Mango Chicken Curry, a boneless chicken cooked in delicious cashew sauce, mango puree and spices was exceptional and the Fish Goan Curry, an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut, with of side of Garlic Naan, traditional Indian flat bread topped with garlic and cilantro.

For dessert, and you must make room for dessert, we had the Kheer,
traditional Indian rice pudding that is made in-house, lightly sweet, garnished with sundried grapes, pistachio and cashew nuts. Absolutely fantastic.

The restaurant itself is quite a beauty with a grand Buddha that strikingly stands in the main dining room. The bar has an extensive menu of craft cocktails as well as wine and beer.

Bombay Darbar’s atmosphere and service will make for an unforgettable dining experience that will surely transport you and your tastebuds to a flavorful destination.

Bombay Darbar located in Downtown Doral Park at 8405 NW 53rd Street, Suite E101 and is open for lunch and dinner.

For more information visit: Bombay Darbar .

Discover the New Fairways Restaurant at the Biltmore Coral Gables

Posted by Mary Jo Almeida-Shore On May - 29 - 2024

The newly opened Fairways restaurant at the Biltmore Hotel Coral Gables is the perfect place for a quick bite and cocktails after golf, a great lunch or an elaborate dinner. The stylish and versatile restaurant boasts an eclectic menu with stunning, sweeping views of the golf course.  This charming spot combines the elegance of gourmet dining with the comfort of your favorite everyday meals, all set against the backdrop of one of the most picturesque landscapes in Florida.

As you sit by the expansive windows, you’re treated to sweeping vistas of the pristine golf course, its emerald greens contrasting beautifully with the azure sky. The historic charm of the Biltmore and its lush, tropical surroundings create a serene and inviting atmosphere-a perfect setting for a leisurely breakfast, a relaxed lunch, or a romantic dinner. 

The menu at Fairways, created by seasoned chef, Sean Bernal, is a delightful blend of gourmet creations and beloved comfort foods. Lunch and dinner menus offer an array of inviting, well-prepared options including seafood, steaks, chicken, handhelds, salads and an array of vegetarian and vegan dishes; ensuring that every guest finds something to enjoy. Appetizers include a great selection of oysters, crispy conch fritters and signature meatballs, to name a few. Our favorite dishes were the fall-off-the bone ribs- dripping with flavor and the churrasco, grilled to perfection. Be sure to try a side of onion rings. 

Our server, Amelia Garcia set the standard for impeccable service. With her genuine warmth and attentive service, Amelia ensured that our dining experience exceeded our expectations.

The decor at Fairways is a harmonious blend of classic elegance and modern comfort. Soft lighting, plush seating, and tasteful artwork create a space that feels both sophisticated and welcoming. The expansive bar is Fairways’ centerpiece, containing a wide range of top-shelf liquor options and rare casks and vintages. Try the signature cocktails. We recommend the Butterfly Kisses, AZ-85 Old Fashioned and the Negroni.

Whether you’re marking a special occasion or simply enjoying a meal out, Fairways at the Biltmore Coral Gables is a destination that promises to delight your senses. From the breathtaking views to the exquisite food and the stylish decor, every detail is designed to create an unforgettable dining experience.

Fairways at the Biltmore Hotel, 1200 Anastasia Ave., Coral Gables; 305-445-1926; biltmorehotel.com. Breakfast served daily 6:30 a.m. to 11 a.m. and lunch served 11:30 a.m. to 5 p.m. Dinner served Sunday through is Thursday 5 p.m. to 8 p.m., and Friday and Saturday 5 to 9 p.m.

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