The 2025 SOBWFF: Mike’s Amazing Burger Bash presented by Shweid and Sons was everything we hoped for—mouthwatering burgers, incredible energy, and well-fed food lovers. With the sound of sizzling grills in the air, the ocean breeze rolling in, and an all-star lineup of chefs bringing their best, this year’s event was truly one for the books.

Some of the most talented chefs from across the country (and beyond!) went head-to-head, serving up next-level creations packed with bold flavors and creative twists. The competition was fierce, the bites were unforgettable, and honestly choosing winners was no easy task!

And the Winners Are…

Schweid & Sons® The Very Best Burger Award
Skinny Louie took home the top honor and a $2,500 prize for their Wagyu Louie—a mouthwatering combination of double smashed wagyu beef patties, melted smoked gouda, truffle aioli, and pickled jalapeños, all stacked on a buttery brioche bun. Simply put, a burger lover’s dream!

Mike’s Amazing® People’s Choice Award
The fans have spoken! La Birra Bar from Argentina won over the crowd and took home a $5,000 check for their Smash Golden Chimichurri Burger— two smashed patties, American cheese, red onions, and a special Argentinian chimichurri mayo that had festivalgoers coming back for more.

Idaho Potato® Best Side Dish Award
Because a great burger deserves a great side! La Birra Bar also won for their “Smashbrowns”—crispy, loaded hash browns with a zesty lime pepper seasoning that perfectly complemented their award-winning burger.

Burger Bash wasn’t just about the food—it was about the experience. Ice-cold drinks, live music, and an electric atmosphere made it an unforgettable night of celebration, bringing together food lovers from all over.

#SOBEWFF #BurgerBash2025 #Mike’sAmazing #SchweidAndSons #LaBirraBar #SkinnyLouie #FoodieHeaven

Graziano’s Butcher Block Party, took place on Thursday, December 12 and let’s just say, it was an unforgettable evening filled with fun and  Argentine delights. The food was exceptional- unlimited piping hot empanadas of every variety,  steak and sausage sandwiches, and grilled churrasco prepared on the Parrilla, all accompanied by so many delicious wines, from all over the world. We felt transported to Argentina for the night.

But it was more than just a food event. The music was fantastic. The crowd enjoyed dancing to the infectious rhythms of Lemon City Trio, Grupo Solsis, and Jackie Mendez. The energy was electric, and it felt like all of Coral Gables was celebrating together.

If you missed it- fret not. Fortunately, this event happens every year. Stay tuned for details on next year’s Butcher Block Party. You won’t want to miss it!

In the meantime, be sure to get your Graziano’s fix at one of their several locations. Visit: https://www.grazianosgroup.com.

MOMENTO by Ikaro is where the grit of Spanish and Ecuadorian roots collides with Miami’s unrelenting pulse. Led by Michelin-starred chefs Carolina Sanchez and Iñaki Murua, it’s a love letter to the flavors of La Rioja and Ecuador, wrapped in the vibrant chaos of Downtown Miami. This isn’t just another stateside outpost—it’s an immersive culinary experiment, where tradition and innovation meet head-on, anchored by a state-of-the-art wood oven and meticulous seasonal ingredients.

The chefs: Iñaki, hailing from the vineyards of Laguardia, Álava; and Carolina, the first Ecuadorian chef to snag a Michelin star, are culinary alchemists. Their La Rioja-based Ikaro restaurant has already earned Michelin and Repsol nods, and in 2023, they were named gastronomic ambassadors of La Rioja. At MOMENTO, their menu pushes boundaries: Amazonian Tiradito cured and smoked with a signature neapia sauce, Wood-Fired Branzino in sweet and sour escabeche, slow-cooked Glazed Bone-In Short Rib with tamarillo BBQ, and their showstopper—tonka bean foam, the Espuma de Abatonca. This isn’t just food; it’s an all-out flavor riot, where even the Lotus Cheesecake gets a Basque twist, topped with Biscoff cookies.

MOMENTO is more than a restaurant. It’s a story, where every dish is another chapter in the saga of Spain and Ecuador intersecting within Miami’s rich culinary landscape.

MOMENTO by Ikaro’s interior blends traditional and handmade elements sourced from Chef Sanchez’s hometown in Ecuador with metropolitan sophistication, inviting diners on a voyage of taste and discovery. Featuring a lush alfresco dining terrace and a state-of-the-art open kitchen that connects guests to culinary artistry, the restaurant exudes both comfort and elegance with plush furnishings, vintage and modern art, textured plaster walls, and layered rugs. Natural features like climbing vines, lush potted plants, and a striking entrance graced with vibrant bougainvilleas create an enchanting, garden-like atmosphere.

The lively bar serves creative cocktails and features a daily happy hour. Don’t miss the espresso martini with truffle foam. There’s also a cozy lounge/nightclub in the back with a state-of -the-art lighting and sound system- for those who want to keep the party going.

For more information about MOMENTO by Ikaro visit: https://www.momentomiami.com

The Harbour Club’s grand opening wasn’t just an event; it was the event, a feast that put “decadent” to shame. Miami’s swankiest and sparkliest slipped into Sunset Harbour to christen this posh new playground for global glitterati, where caviar flowed, truffle grated, and sushi pirouetted its way across marble platters. From two cheese wheels brimming with risotto and pasta (hello, truffle blizzard!) to sliders and tartare that’d make any gourmand weak at the knees, it was a culinary carnival with more bites than a foodie’s fever dream. Everything circulated at a perfect pace, a dance of flavors and textures, each bite more irresistible than the last.

Live music was the evening’s heartbeat: a violinist, saxophonist and a crew of vocalists dazzled the crowd, setting a scene straight out of a Bond movie. Meanwhile, over in the Speakeasy, a DJ spun everyone’s favorites, and suddenly, “one more drink” turned into “just one more dance.” The cocktails weren’t just poured-they were conjured. Four signature creations incorporated top-shelf elixirs (think 1942), had guests raising their glasses; each drink an invitation to linger a little longer and savor the magic of the night.

Now, let’s talk spaces. The Harbour Club, brainchild of hospitality luminary James Julius, blends old-school London charm with Miami’s sultry edge. At the forefront, a’Riva, the Italian Mediterranean restaurant, which is open to the public by reservation only, offers seasonal Italian favorites such as  Meatballs Angelina, passed down from Julius’ family, parmesan, and Eggplant Milanese with feta and a Caesar salad so good it should be illegal. It’s refined yet unpretentious, with al fresco seating, lush greenery, and a sleek bar, a’Riva evokes effortless glamour and coastal charm.

Beyond a’Riva, members slip into the Palm Room, a sultry lounge hidden behind walls adorned with bespoke palm prints, a space that’s mysterious, dimly-lit and energetic, complete with a secret entrance. This sultry, intimate oasis combines the charm of a tropical hideaway with the sophistication of a private club. The cocktail menu offers a curated selection of drinks and light bites.

Upstairs, Nikai at Harbour Club is where things get exclusive, a Japanese haven where wagyu, toro toasts, and fresh fish flown in from Japan elevate each bite. Signature dishes include Wagyu and truffle crispy rice, wasabi Caesar salad with house-made nori chips, toro toasts, and an extensive selection of wine, sake, and Japanese whiskey.

Design-wise, every corner is a scene-stealer. YODEZEEN transformed the Harbour Club into a feast for the eyes, weaving British opulence with Miami cool. Soft whites and sandy tones ground a’Riva’s beachy vibe, while the Palm Room goes bold with dark walnut, deep green velvet, and touches of gold. Upstairs at Nikai, vibrant reds and blues dance under custom lighting, making the whole room feel like a high-energy gallery. Even the bathrooms are dressed to impress, featuring custom wallpaper and rare marble- making a bathroom selfie irresistible.

Harbour Club’s membership is as exclusive as they come, with Classic, Under 30, and Lifetime options that grant access to not only the clubs but also to a full calendar of ultra-luxe events. Think intimate chef dinners, wellness workshops, and pop-up dining experiences—all perfectly tailored for those who like their social scenes with a side of exclusivity.

So, here’s the scoop: Harbour Club isn’t just another hotspot. It’s a private paradise where the scene-makers and tastemakers come to revel, network, and indulge. And if the grand opening is any hint, Miami’s got a new star, and it’s a showstopper. 

For more information or to inquire about membership visit www.harbourclubmia.com. 

Photo Credit: World Red Eye

Emmy Squared Pizza has made  a splash with its latest venture, opening a second South Florida location in Coral Gables. If you’re a fan of their Detroit-style pizza or the famous Le Big Matt burger, get ready for another mouth-watering hotspot. This beloved pizza joint has brought its signature cheesy goodness to Coral Gables.

Step into this sleek, modern gem, and you’ll instantly feel the chic yet comfy vibe. Whether you’re on a romantic date night or hanging out with friends and family, Emmy Squared strikes the perfect balance between upscale elegance and laid-back charm, including both indoor and outdoor seating. Think intimate meals, lively group hangouts, and absolutely no need to break the bank—all with fantastic prices and top-tier food. You can even watch your favorite teams play on Emmy’s television screens.

Now, let’s talk about the pizza. It’s not your average slice, darling. Picture this: a square-shaped pie with thick, focaccia-like dough that’s airy on the inside but boasts a crispy, cheesy crust, thanks to the famous “frico” crust. The sauce isn’t slathered all over—oh no, just two red stripes racing down the middle of your pie, giving each bite a flavorful zing. And the toppings? From classic pepperoni to truffle mushroom cream and pickled jalapeños, this is pizza, but with a gourmet twist.

Emmy Squared serves two sizes—the signature 8×10-inch pie and the newly introduced 10×14-inch version, because who doesn’t want more pizza? And don’t forget about Emmy Hour (Mon-Fri, 3–6 pm), where you can score specials on food, beer, wine, and cocktails. 

Troy Tracy, CEO of Emmy Squared, explains, “The warm welcome in Fort Lauderdale made it clear that Florida is ready for more of our Detroit-style pizza and family-friendly vibe.” With 27 locations nationwide, Emmy Squared is just getting started in the Sunshine State.

Emmy Squared has something for everyone: gluten-free, vegan-friendly dishes, hearty sandwiches, refreshing salads, and shareable apps. Don’t miss the Le Big Matt burger, served on a pretzel bun and loaded with cheese, Sammy sauce, pickles, and greens. Add some crispy waffle fries on the side, and you’ve got the perfect meal.

What truly sets Emmy Squared Coral Gables apart, though, is the full-service bar. Creative cocktails and twists on classics are the perfect pairing for the vibrant food menu. Whether you’re sipping on a refreshing margarita or indulging in a bold bourbon concoction, the bar is your spot to unwind after a day of shopping or kick off a fabulous night out.

With its stylish décor, welcoming atmosphere, and mouth-watering menu, Emmy Squared is sure to become Coral Gables’ go-to destination for delicious food, drinks, and an unforgettable vibe. Head to Emmy’s for pizza perfection!

For more information visit: https://www.emmysquaredpizza.com/location/coral-gables/

On Tuesday, September 10, Modern Luxury Miami hosted the 14th annual “To Live & Dine” event at Paradise Plaza in the Miami Design District. The evening unfolded as a true gastronomic adventure, showcasing the finest offerings from Miami’s premier restaurants and culinary talents. 

Guests were treated to an array of delectable creations from celebrated establishments such as ABA, Amalia, Bellita Pasta, Boulud Sud Miami, Casadonna Miami, Cookin Genie, Delilah, Dirty French, Elastika, Kissaki, Kojin 2.0, La Natural, Sereia, Sushi Sake, Truluck’s, Uchi, Vitolo, and others. The cocktails were equally impressive, with refreshing concoctions from Yave Tequila and Una Vodka maintaining the lively atmosphere, while Chip City Cookies provided the perfect sweet ending.

Among the standout bites: Red Farm’s Truffle Shrimp Shumai took the top spot, followed closely by Uchi’s Blue Fin Tuna, Hampton Social’s Lobster Rolls, Kojin 2.0’s Wild Rice with Maitake mushrooms and Parmesan foam, and Vitolo’s meatballs.

 DJ Ivanco contributed to the vibrant ambiance with his exceptional music, keeping the crowd thoroughly energized throughout the event. The best part: a portion of the evening’s proceeds went toward the Chapman Partnership which seeks to empower the homeless.