Everyone has a China Grill story.

During the halcyon days of South Beach, China Grill was where Miami came to celebrate- at a time when just about every moment was a cause for celebration. It was the backdrop for birthdays, anniversaries, business deals, pregame dinners before unforgettable nights out, spontaneous meet-cutes, and Valentine’s Day dinners that somehow didn’t begin until 1 a.m. It was where our favorite club mixes filled the room, where locals rubbed shoulders with celebrities, and where just about everyone we knew – or eventually became friends with shared a table at one time or another. China Grill wasn’t simply one of Miami’s hottest restaurants. It was an institution. A cultural landmark, an era of dining and nightlife that many still consider the golden age of South Beach.

For nearly two decades, it was far more than a restaurant-it was the heartbeat of South Beach and the place where unforgettable nights began. Housed in the same iconic building as Ocean Drive magazine, the publication that catapulted South Beach onto the global stage, China Grill became the epicenter that defined an era of dining, nightlife, and celebrity culture. Tastemakers and celebrities – including Sylvester Stallone, Jennifer Lopez, Madonna, Donatella Versace, Naomi Campbell, Lenny Kravitz, Dennis Rodman, Ricky Martin, Gloria and Emilio Estefan, and countless athletes and supermodels gathered alongside South Beach personalities, promoters, club owners and local luminaries.

From there, the night continued through the evolution of Miami nightlife – from Amnesia, Bar Room, and GrooveJet to Liquid, Level, Crobar, Living Room, BED, SET, Mansion, Mynt, Skybar,  and eventually LIV – each venue defining its own chapter in South Beach history. One night, after dinner at China Grill, we boarded a party bus with Adrian Grenier’s entourage on our way to SET- the site of Miami Socialholic’s fabulous launch party in 2009.

Now, China Grill has returned at Bal Harbour Shops, and it’s clear the legend is alive and well.

Walking through the doors felt less like visiting a new restaurant and more like coming home. Familiar faces, shared memories, and conversations all began with stories of the original China Grill. The energy was unmistakable, and the unique flavors that made China Grill famous have remained remarkably true to the originals while introducing exciting new dishes worthy of becoming modern classics.

The new space is sophisticated, elegant, and beautifully designed, striking the perfect balance between contemporary luxury and the unmistakable China Grill spirit. 

The expansive outdoor terrace is a standout feature, complete with ceiling fans and outdoor air-conditioning units that make alfresco dining surprisingly comfortable—even during a Miami summer. Seriously…why can’t every outdoor restaurant in Miami do this?

No visit is complete without beginning with the restaurant’s signature Lobster Pancakes. Filled with wild mushrooms, red chili, scallions, and coconut milk, they remain every bit as decadent as longtime fans remember.

The Crackling Calamari Salad, dressed with its signature lime miso dressing, continues to deliver the perfect balance of crispy, sweet, tangy, and refreshing flavors that made it a must-order for decades.

The Grilled Szechuan Beef remains a standout, signature favorite—tender beef paired with sake, soy, spicy shallots, crispy matchstick frites, and two irresistible sauces.

Of course, no China Grill experience is complete without the Peking Duck. Served with housemade pancakes and hoisin sauce, it remains one of Miami’s most celebrated dishes.

While the classics remain, the new menu introduces additions worthy of attention. The Chilean Sea Bass is buttery and perfectly prepared, complemented by hearts of palm, soy-ginger brown butter, and fresh herbs. The Onion Soup Dumplings transform the comforting flavors of French onion soup into delicate dumplings filled with rich, savory broth. The Crispy Shrimp & Mango Beggars’ Purses combine succulent shrimp, tropical sweetness, and Thai sweet chili sauce into one exceptional bite.

Choosing the best side is nearly impossible. The Wasabi Mash remains every bit as addictive as remembered, while the luxurious Truffle Mash is equally spectacular. Consider it a tie—both deserve a permanent place on every table. Also noteworthy is the Crispy Spinach which is so light, airy and delicious that it will delight even the spinach-averse.

The cocktail program is every bit as creative as the cuisine. Marco’s Escape, crafted with Suntory Toki Whisky, Chinola Passionfruit, lemon juice, passion fruit purée, basil, and ginger beer, is bright and refreshing. The Mango Mirage delivers pure Miami energy with Bacardi Rum, Chinola Mango, mango purée, lime, mint, and soda. Silk & Spice brings the perfect balance of heat and sweetness with Corazón Tequila, jalapeño, cucumber, mint, lime, and agave. To finish, the Café Champa offers an elevated espresso martini experience with Grey Goose Vodka, Mr. Black Coffee Liqueur, espresso, and condensed milk. And while it’s not currently on the menu, the Lychee Martini deserves a special mention—it may be one of the best we’ve ever tasted.

Our return to China Grill began with an unforgettable brunch that perfectly captured the spirit of its comeback. The room was filled with the same effortless glamour that made the original legendary—friends lingering over cocktails, conversations flowing from table to table, and that unmistakable Miami energy that turns a meal into an occasion. It felt less like discovering a new restaurant and more like revisiting an old friend, proving that some experiences never go out of style.

China Grill hasn’t simply reopened.

It has reclaimed its place in Miami’s story. For those who remember the original, it’s a chance to relive the magic. For a new generation, it’s an opportunity to discover one of the restaurants that helped shape Miami’s dining scene and continues to set the standard for destination dining. 

Some restaurants reopen.

China Grill returns.

Welcome back, old friend.

China Grill’s Hours
Monday–Thursday: 5:00 PM–10:00 PM
Friday–Saturday: 5:00 PM–11:00 PM
Sunday Brunch: 11:30 AM–3:30 PM
Sunday Dinner: 5:00 PM–10:00 PM

China Grill Bal Harbour
9700 Collins Avenue, Suite D-135
Bal Harbour, FL 33154
Phone: (305) 404-9700  

https://chinagrillbalharbour.com

*Restaurant photos courtesy of China Grill

Istituto Marangoni Miami celebrated the future of fashion in extraordinary form with La Grande Bellezza, its highly anticipated annual showcase presented May 20 at 8 p.m. at Jungle Plaza in the Miami Design District. Now in its third year, the production has evolved into far more than a student runway presentation — it has become one of Miami’s most sophisticated fashion events, operating at a level comparable to the polished showcases and emerging designer presentations seen during New York, Paris, and Milan Fashion Weeks.

From the moment guests arrived, the attention to detail was unmistakable. The custom-built set transformed Jungle Plaza into an effervescent Italian cityscape, immersing attendees in a cinematic environment inspired by the romance and grandeur of Italy while blending the vibrant American energy that defines Miami. The immersive buildout perfectly reflected the DNA of Istituto Marangoni Miami: internationally rooted, creatively ambitious, and undeniably modern.

Inspired by eternal elegance and the soul of Italian artistry, La Grande Bellezza transformed the runway into a living masterpiece. This year’s showcase celebrated the intricate textures, craftsmanship, and refined details that define Italian style while spotlighting the final collections of IMM’s graduating fashion design students. The result was an evening of exceptional creativity delivered with a level of professionalism rarely seen outside the global fashion capitals.

Unlike many emerging designer showcases that lean heavily into spectacle, IMM delivered a production grounded in precision and industry-level execution. From seamless show pacing and elevated styling to impeccable casting and technical direction, the evening carried the sophistication and discipline expected at elite international fashion presentations.

The evening was elegantly emceed by Eva Hughes, Executive Vice President of Istituto Marangoni Miami and a globally respected fashion media and luxury industry veteran. Hughes brought commanding presence, warmth, and unmistakable expertise to the production, guiding guests through the evening with the polished ease of a seasoned international fashion executive while reinforcing IMM’s growing influence within the global fashion conversation.

“In this, our third graduation showcase, we hope to continue to show the community not just how talented our student body is but how important it is to nurture and support that talent with access to top-tier instruction and industry opportunities,” said Hakan Baykam, President of Istituto Marangoni Miami. “La Grande Bellezza is a celebration of the beauty that comes to life when we provide the space for our students to birth their unique visions.”

Miami’s fashion, art, and cultural communities gathered in full force to celebrate the city’s rapidly growing creative influence. Guests included supermodel Karolina Kurkova, celebrity stylists Danny Santiago and Irma Martinez, and influencers Gabriela Medina, Jenny Lopez, Elle Ullman, Roy Teng Moure, and many more. Models were beautifully made up by the Godina Worldwide team at GWT Beauty, bringing each designer’s vision to life with editorial-level sophistication as students debuted their collections on the runway for the very first time.

The night was further elevated by a captivating live performance from Italian singer and performer Arianna Bergamaschi, whose collaborations with internationally renowned artists including Andrea Bocelli, Pitbull, Shaggy, Michael Bolton, Il Volo, Flo Rida, and will.i.am brought an unmistakably international energy to the celebration.

Supported by longtime IMM partners including Swiss luxury watch brand RADO, the presentation reinforced Miami’s emergence as a legitimate global fashion destination — one capable of delivering cultural experiences with both creative depth and world-class execution. Witnessing an inspiring display of fresh perspectives, innovative craftsmanship, and boundary-pushing aesthetics, La Grande Bellezza further positioned Miami as an internationally recognized center for creativity, design, and emerging artistic voices.

Following the show, VIP guests proceeded to the neighboring and iconic Moore Building for an intimate afterparty sponsored by LALO Tequila and Ethica Wines. The celebration continued late into the evening with decadent treats from Rosetta Bakery alongside one of the night’s standout culinary moments: made-to-order truffle pizzas by Verace Artisan Pizza, served fresh throughout the party as guests toasted an evening that seamlessly blended artistry, sophistication, and the future of fashion. La Grande Bellezza proved that Miami’s fashion scene has arrived, polished ready for the international spotlight.

Watch a video of the show here:

https://youtu.be/TfFNo7Jqcxs?si=S1zACR0FyS0vdGpZ

Photo credit for all photos: World Red Eye

Cotoletta proves that less is not only more—it’s just right.

In a city addicted to endless menus and over-the-top concepts, Cotoletta dares to simplify. No distractions, no excess—just a fixed menu, a singular focus, and an unwavering commitment to getting every detail exactly right.

At its core, the concept is disarmingly simple: a menu built around one iconic dish. But this isn’t minimalism for trend’s sake—it’s discipline, precision, and a deep reverence for tradition. The Cotoletta alla Milanese, delicately finished with rosemary and lemon, isn’t just the centerpiece—it’s a masterclass in balance and restraint.

The experience begins with a thoughtful selection of antipasti that immediately set the tone.

The arancini arrive golden and crisp, giving way to a rich, savory interior that feels both comforting and elevated. The bruschetta, simple in theory, is executed with the same care—fresh, vibrant, and perfectly balanced, allowing each ingredient to speak without overcomplication.

It’s in these opening moments that you realize: nothing here is an afterthought.

Then comes the main event, accompanied by classic sides like spaghetti al pomodoro, house fries, and a peppery arugula salad.

And, of course, the fried zucchini—easily the best we’ve had. Light, crispy, and impossibly airy, it practically disintegrates on contact. It’s not just a side dish—it’s the side dish, quietly stealing the spotlight and drawing you back for one more bite.

There’s no decision fatigue here—only trust. And that trust is rewarded in every bite.

What Cotoletta does best isn’t just focusing on one dish—it’s perfecting every element that surrounds it.

That philosophy extends far beyond the plate.

Service at Cotoletta is deeply personal, almost intuitive. There’s a genuine sense that every guest is being cared for, not just served. Staff move with quiet confidence, remembering preferences, guiding the experience effortlessly, and treating each table as if it’s the only one that matters.

Every dish reflects that same level of intention—handled with precision, presented with pride, and delivered with care.

The experience is elevated further by a curated beverage program, including the crisp elegance of Italian Franciacorta—often referred to as Italy’s answer to champagne. It’s the perfect pairing: refined, effervescent, and effortlessly chic.

And just when you think the experience has peaked, dessert arrives.

The flourless chocolate cake is nothing short of decadent—rich, velvety, and deeply satisfying without feeling heavy. It lingers in the best way, closing the meal on a note that feels indulgent yet intentional. The cheesecake is equally decadent.

The space mirrors the experience.

Warm, intimate, and quietly inviting, Cotoletta feels less like a restaurant and more like stepping into a friend’s home somewhere in Northern Italy. Soft lighting and a relaxed energy encourage you to linger—to savor not just the food, but the moment.

It’s this balance—precision and warmth, simplicity and sophistication—that defines Cotoletta.

Because when everything unnecessary is stripped away, what remains is what truly matters: exceptional food, genuine care, and a dining experience that feels deeply personal.

25 Years. 4 Days. 500+ Culinary Stars. One Epic Weekend. February 19-22, 2026

MIAMI, FLA. (November 4, 2025) – The nation’s most iconic wine and food Festival, Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), is throwing its biggest party yet, and everyone’s invited. Tickets are now on sale for the star-studded 25th anniversary, taking place February 19–22, 2026, and featuring 500+ chefs, culinary icons, and GRAMMY award winning artists across four days of unforgettable events. Spanning from Miami Beach, Fort Lauderdale to Homestead, the milestone celebration promises to be the most delicious and downright fun edition yet. Wines and spirits for the Festival are exclusively provided by Southern Glazer’s Wine & Spirits, the industry’s leading distributor, and proud co-producer of the event.

“Celebrating our 25th year is an incredible moment for the Festival, our partners and the entire South Florida community,” said Lee Brian Schrager, Festival Founder & Director and Chief Communications Officer & SVP of Corporate Social Responsibility for Southern Glazer’s Wine & Spirits. “From its early days with just 7,000 attendees to becoming one of the nation’s largest food Festivals, SOBEWFF® has always been about connecting people to incredible food, drink, and culture, while supporting the next generation of hospitality leaders from FIU. This year’s lineup honors the chefs and talent who have helped shape our legacy, while introducing new events that capture the evolving energy of Miami’s dining scene.”

“For nearly two decades, Food Network has partnered with the South Beach Wine & Food Festival to bring a piece of our brand to life each winter, celebrating the chefs, creators, and culinary innovators who inspire our viewers every day,” said Lauren Burack Senior Vice President Marketing, Food Network. “As the Festival marks its 25th anniversary, we’re honored to continue showcasing the talent, creativity, and passion that have made this partnership so special since its inception in 2007.”

For 2026, SOBEWFF® is pulling out all the stops, with the kind of energy only Miami can deliver. Guests can expect the return of fan favorite signature events, alongside brand-new experiences, and a noteworthy music talent lineup.

Here are 25 reasons why SOBEWFF® 2026 will be a celebration to remember:

1. EAT. DRINK. EDUCATE.: To date, SOBEWFF® has raised $45+ million for the Florida International University’s Chaplin School of Hospitality & Tourism Management, and gives over 1,500 students the opportunity to gain real life, hands-on experience alongside the industry’s top chefs every year.Thursday, February 19
2. Diplo LIVE from South Beach, Celebrating 25 Years of SOBEWFF® hosted by David Grutman & Groot Hospitality (NEW): The 25th anniversary kicks off in the Grand Tasting Village Courtyard with a late-night set by Diplo, marking the first time the space has ever been activated at night.
3. Burger Bash® Turns 20: Rachael Ray will host the fan favorite Burger Bash presented by Schweid & Sons®, bringing together 25 restaurants who will make over 46,000 burgers in hopes of winning the title of the country’s best burger.
4. The Festival Heads North:The Festival will host two not-to-be-missed dinners in Fort Lauderdale. John Tesar and Danny Ganem at Daniel’s, and Alex Guarnaschelli with Anthony Vitolo at Vitolo.
5. Asian Night Market: Hosted by Jet Tila and Aarti Sequeira, Asian Night Market returns to the Loews Miami Beach for late-night, street-style bites.
6. Dinner at the Museum with Food Network Stars (NEW): Dinner hosted by Bryan Voltaggio, Michael Voltaggio, Brooke Williamson, Zac Young, and Peyton Leffingwell at Phillip & Patricia Frost Museum of Science as part of The New York Times Dinner Series.
7. Foodgod Hosts Haute Potato (NEW): A playful, Instagram-worthy event blending creative renditions of potato dishes with entertainment, Haute Potato hosted by Foodgod is a new addition to The Hangar Event Series in Coconut Grove.
8. Let Them Eat Cake! A Sweet Celebration of 25 Years (NEW): Duff Goldman hosts the 25th anniversary celebration at the National Hotel, with a dessert-focused, walk-around party.
9. Guy Fieri’s Tournament of Champions LIVE: The high-energy culinary competition is back inspired by the hit Food Network show with a live, in-person showdown. 
10. Las Lap Link Up: A Celebration of Afro-Caribbean Cuisine (NEW): Kwame Onwuachi and Nina Compton highlight Afro-Caribbean cuisine at the Kimpton Surfcomber Hotel for a night filled with fresh seafood, zesty sauces, smoky grills, sweet island fruits, and tropical drinks.
11. 135,000 square-feet of Culinary Playground: The Goya Foods’ Grand Tasting Village on Saturday, February 21 and Sunday, February 22, will feature culinary tastings and experiences, including LIVE cooking demonstrations from Food Network personalities, 1,200+ products for sampling, over 45 restaurants and more.
12. Tribute Dinner Honoring Miami’s Beloved Michelle Bernstein: For the first time, the Tribute Dinner will honor a South Florida chef and transformative Miami talent, Michelle Bernstein, who has participated in the Festival all 25 years. The evening will also honor renowned vintner Sacha Lichine, with Bobby Flay serving as Master of Ceremonies.
13. Masters of Fire Goes to the Beach: Hosted by Tyler Florence, Masters of Firedebuts as a signature event on the sand, with 25+ chefs cooking over open flames on Miami Beach.

14. Overtown Brunch with Marcus Samuelsson: The popular event is back at Red Rooster Overtown to spotlight some of the best talent and flavors the historic Black neighborhood has to offer. 
15. Drag Dance Party: Hosted by Athena Dion, Juicy Love Dion and Mia Starr at the Miami Beach Bandshell, this will be a high-energy celebration mixing music, food and feature a performance by a GRAMMY award winning artist. 
16. Eats & Beats with Mr. Eats 305 (NEW): A curated food and music block party at ZeyZey combining live beats and creative bites.
17. Tacos & Tequila: The fan-favorite event hosted by Aarón Sánchez is heading to the mainland as part of the Miami Design District Event Series.
18. A Late Night Pizza Party (NEW): Hosted by world-renowned supermodel Ashley Graham, Michael Pirolo, and Marc Vetri at Little River hotspot Bar Bucce.
19. Jon and Vinny’s Sunday Parm Night (NEW): A family-friendly Sunday night hosted by Jon Shook and Vinny Dotolo at the Rubell Museum. 
20. Joe’s Stone Crab Lunch with Martha (NEW): Martha Stewart and Sacha Lichine will host an intimate lunch at Miami institution Joe’s Stone Crab.
21. Chew on This: A Live Podcast Series (NEW): Featuring Bert Kreischer, Chiquis Rivera, Medha Gandhi and Andrew Pugliese from Elvis Duran and the Morning Show, taking place at the Miami Beach Bandshell.

Sunday, February 22

22. Delilah Miami Jazz Brunch: Hosted by Brad Kilgore and Michael Teich, this event combines live jazz with brunch at the Brickell restaurant.
23. Family BBQ with the Zakarians (NEW): Hosted by The Zakarian Family, Family BBQ featuring Apocalypse BBQ will be a relaxed afternoon celebrating the art of BBQ and family-style dinner at the Loews Miami Beach Hotel. 
24. Coffee Culture: A Miami Brunch Experience (NEW): A new event part of the Miami Design District Event Series featuring the best coffee and matcha spots in Miami hosted by David Burtka and Neil Patrick Harris. 
25. 25 Years of Legendary Bites (NEW): Closing out the weekend, this event will be hosted by Andrew Zimmernwith a live performance by DJ CASSIDY at the Festival’s North Venue on the beach.

The 2026 Festival lineup continues to grow, with additional events and talent to be announced in the coming weeks. Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org. Stay up to date all year long by following @SOBEWFF on Instagram, Facebook, and TikTok.  

On Thursday, July 10, the future of luxury air travel in Miami took off in style as PS (formerly known as The Private Suite) broke ground on its highly anticipated new terminal at Miami International Airport (MIA). In true Miami fashion, the celebration was a chic, open house-style event with remarks from Amina Porter, CEO of PS; Ralph Cutié, Director & CEO of MIA; and Miami-Dade County Mayor Daniella Levine Cava, among other civic leaders and partners.

PS MIA, slated to open in Spring 2026, marks a milestone as the first private terminal for commercial passengers at MIA, offering travelers an elevated, crowd-free alternative to the traditional airport experience—complete with TSA and customs clearance onsite. The new terminal is not just an expansion of PS’ signature luxury—it’s a restoration project, transforming the former Pan American Airways headquarters into a serene and opulent pre- and post-flight haven.

The forthcoming PS terminal is housed in a Miami-Dade County Historical Site, designated in 2014. The building—an icon of mid-century brutalist architecture—was once the beating heart of Pan Am’s global empire. Now, under the discerning eye of renowned interior designer Cliff Fong and the historic restoration team at RJ Heisenbottle Architects, the space is undergoing a thoughtful transformation.

Guests at the groundbreaking were treated to a first-look walkthrough of the design plans, which aim to honor the structure’s gold-paneling, reflecting pools, and original Pan Am logos. The refreshed space will artfully blend natural textures with rich tropical hues, capturing the essence of Miami’s vibrant energy with the refinement of PS’ signature ambiance.

Once open, PS MIA will provide guests with a truly private and peaceful airport experience—no lines, no crowds, no stress. Designed for those who value privacy and comfort as much as convenience, the terminal will feature:

• Five Private Suites with dedicated security, customs, and TSA clearance
• Two Salons with full-service dining and curated lounge experiences
• An Outdoor Courtyard designed for a moment of calm under the Miami sun
• A Day Spa offering massages and beauty treatments
• Personalized service from PS Hosts who handle everything from check-in to tarmac transportation

Guests will arrive at PS via a private entrance and are seamlessly whisked from lounge to aircraft via BMW 7 Series sedans, bypassing the main terminal entirely.

The groundbreaking in Miami is part of PS’ growing footprint, which began at Los Angeles International Airport (LAX) and recently expanded to Hartsfield-Jackson Atlanta International Airport (ATL)—with Paris marking its first international location at Charles de Gaulle Airport (CDG).

At PS LAX, Hollywood A-listers, business moguls, and luxury travelers regularly opt for the white-glove service that includes private suites with ensuite bathrooms, curated meals by renowned chefs, and full bar service—all steps away from their flight.

In Atlanta, the design reflects southern hospitality infused with PS’ elevated sensibility—think: handwoven textiles, custom lighting, and gourmet comfort food.

And in Paris, PS has partnered with Air France La Première to deliver a seamless, ultra-private terminal experience on European soil, offering their signature blend of discretion, design, and hospitality with a Parisian flair. Guests can expect full TSA and customs coordination, private suite service, and direct tarmac transport to their aircraft—just with a French twist.

Each location is uniquely tailored to its city’s character, yet maintains PS’ gold standard of travel luxury. With Miami joining the club in 2026, PS is solidifying itself as the definitive name in pre-flight indulgence for the modern jetsetter.

“Miami is a city that knows how to do things with style—and we are proud to bring a travel experience that matches that energy,” said PS CEO Amina Porter. “Restoring the iconic Pan Am building to usher in a new era of luxury and ease is a full-circle moment, and we can’t wait to welcome travelers to PS MIA.” “MIA is one of the most vibrant and dynamic airports in the world, and the addition of PS signals our commitment to meeting the needs of every type of traveler,” added Ralph Cutié, CEO of Miami International Airport.

Mayor Daniella Levine Cava echoed the sentiment, calling PS MIA “an exciting moment for Miami-Dade County’s continued leadership in travel, design, and hospitality.”

As travelers increasingly seek more personalized, elevated travel experiences, PS’ expansion comes at a perfect time—and in perfect Miami style. When it opens its doors in 2026, PS MIA will stand not just as a private terminal, but a love letter to the golden age of air travel—with all the comforts of modern luxury.

For more information or to become a member of PS, visit www.reservePS.com.

On the evening of April 29, the spirit of Miami shimmered a little brighter as Faena Art hosted its fifth annual Gala, Follow Your Rainbow—a phantasmagoric ode to the transformative power of art and color. Held poolside at the iconic Faena Miami Beach and masterfully helmed by hosts Alan and Grace Faena, the evening unfolded like a living canvas: vivid, immersive, and unapologetically audacious.

Guests made their entrance through a grand rainbow archway into a meticulously curated kaleidoscopic dreamscape, where the realms of art, fashion, music, and culinary excellence flowed seamlessly together.

The scene was cinematic, with every detail meticulously choreographed to entice the senses. A site-specific installation by acclaimed artist Joel Mesler anchored the atmosphere—his work pulsating with color and wit—while DJ Richie Hell delivered a pulse-quickening soundtrack to match. Models paraded through the crowd in bespoke, prismatic couture, blurring the lines between runway and performance art.

At the heart of the evening was an opulent culinary experience curated by Faena’s iconic collaborators: Argentine fire whisperer Chef Francis Mallmann and James Beard Award-winner Chef Paul Qui. Mallmann, true to form, held court over open flames in a mesmerizing ballet of smoke and heat, while Qui carved a massive bluefin tuna with the precision of a sculptor—live, amidst the gasps of delighted guests.

Bringing pure disco magic to the night, Rocky Lanes brought the house down with a powerhouse performance of crowd-favorite dance floor anthems. Not even a light drizzle could dampen the energy—guests twirled, grooved, and shimmered under the stars, fully surrendered to the rhythm.

Currently serving as the electrifying master of ceremonies for Faena Theatre’s dazzling new live production, RETRO: The Rhythm of the Decades, Rocky continues to prove she’s the reigning queen of throwback glamour. Read more about RETRO here.

The guests included Miami’s coolest creatives, a dazzling mix of cultural vanguard, art world luminaries, and global trendsetters. Joining hosts, Alan and Grace Faena were: Gianni and Leena Infantino, Jorge and Darlene Pérez, Len and Emily Blavatnik, Olivier Francois, Vita Sidorkina-Morabito, Mindy Solomon, Cathy Leff, Karen Grimson, Christina Pettersson, Beatriz Chachamovits, Magnus Sodamin, Kelly Breez, Anabella Bergero, Antonia Wright, Edison Peñafiel, Jill Hotchkiss, Manuel Ameztoy, and Danié Gómez Ortigoz.

Embracing the evening’s Follow Your Rainbow theme, guests adorned themselves in chromatic couture, turning the gala into a living spectrum. Faena Art crowned Francisca Oyhanarte—Miami-based artist and style savant—as the night’s best-dressed, awarding her a lavish two-night escape in the Faena Penthouse.

More than spectacle, the Gala reaffirmed Faena Art’s commitment to nurturing artistic innovation and expanding Miami’s cultural lexicon. Proceeds directly fund year-round programming, including experimental commissions, the Project Room exhibitions, and the prestigious Faena Prize for the Arts.

For those who couldn’t follow the rainbow in person, the dream lives on at faenaart.org.