Everyone has a China Grill story.

During the halcyon days of South Beach, China Grill was where Miami came to celebrate- at a time when just about every moment was a cause for celebration. It was the backdrop for birthdays, anniversaries, business deals, pregame dinners before unforgettable nights out, spontaneous meet-cutes, and Valentine’s Day dinners that somehow didn’t begin until 1 a.m. It was where our favorite club mixes filled the room, where locals rubbed shoulders with celebrities, and where just about everyone we knew – or eventually became friends with shared a table at one time or another. China Grill wasn’t simply one of Miami’s hottest restaurants. It was an institution. A cultural landmark, an era of dining and nightlife that many still consider the golden age of South Beach.

For nearly two decades, it was far more than a restaurant-it was the heartbeat of South Beach and the place where unforgettable nights began. Housed in the same iconic building as Ocean Drive magazine, the publication that catapulted South Beach onto the global stage, China Grill became the epicenter that defined an era of dining, nightlife, and celebrity culture. Tastemakers and celebrities – including Sylvester Stallone, Jennifer Lopez, Madonna, Donatella Versace, Naomi Campbell, Lenny Kravitz, Dennis Rodman, Ricky Martin, Gloria and Emilio Estefan, and countless athletes and supermodels gathered alongside South Beach personalities, promoters, club owners and local luminaries.

From there, the night continued through the evolution of Miami nightlife – from Amnesia, Bar Room, and GrooveJet to Liquid, Level, Crobar, Living Room, BED, SET, Mansion, Mynt, Skybar,  and eventually LIV – each venue defining its own chapter in South Beach history. One night, after dinner at China Grill, we boarded a party bus with Adrian Grenier’s entourage on our way to SET- the site of Miami Socialholic’s fabulous launch party in 2009.

Now, China Grill has returned at Bal Harbour Shops, and it’s clear the legend is alive and well.

Walking through the doors felt less like visiting a new restaurant and more like coming home. Familiar faces, shared memories, and conversations all began with stories of the original China Grill. The energy was unmistakable, and the unique flavors that made China Grill famous have remained remarkably true to the originals while introducing exciting new dishes worthy of becoming modern classics.

The new space is sophisticated, elegant, and beautifully designed, striking the perfect balance between contemporary luxury and the unmistakable China Grill spirit. 

The expansive outdoor terrace is a standout feature, complete with ceiling fans and outdoor air-conditioning units that make alfresco dining surprisingly comfortable—even during a Miami summer. Seriously…why can’t every outdoor restaurant in Miami do this?

No visit is complete without beginning with the restaurant’s signature Lobster Pancakes. Filled with wild mushrooms, red chili, scallions, and coconut milk, they remain every bit as decadent as longtime fans remember.

The Crackling Calamari Salad, dressed with its signature lime miso dressing, continues to deliver the perfect balance of crispy, sweet, tangy, and refreshing flavors that made it a must-order for decades.

The Grilled Szechuan Beef remains a standout, signature favorite—tender beef paired with sake, soy, spicy shallots, crispy matchstick frites, and two irresistible sauces.

Of course, no China Grill experience is complete without the Peking Duck. Served with housemade pancakes and hoisin sauce, it remains one of Miami’s most celebrated dishes.

While the classics remain, the new menu introduces additions worthy of attention. The Chilean Sea Bass is buttery and perfectly prepared, complemented by hearts of palm, soy-ginger brown butter, and fresh herbs. The Onion Soup Dumplings transform the comforting flavors of French onion soup into delicate dumplings filled with rich, savory broth. The Crispy Shrimp & Mango Beggars’ Purses combine succulent shrimp, tropical sweetness, and Thai sweet chili sauce into one exceptional bite.

Choosing the best side is nearly impossible. The Wasabi Mash remains every bit as addictive as remembered, while the luxurious Truffle Mash is equally spectacular. Consider it a tie—both deserve a permanent place on every table. Also noteworthy is the Crispy Spinach which is so light, airy and delicious that it will delight even the spinach-averse.

The cocktail program is every bit as creative as the cuisine. Marco’s Escape, crafted with Suntory Toki Whisky, Chinola Passionfruit, lemon juice, passion fruit purée, basil, and ginger beer, is bright and refreshing. The Mango Mirage delivers pure Miami energy with Bacardi Rum, Chinola Mango, mango purée, lime, mint, and soda. Silk & Spice brings the perfect balance of heat and sweetness with Corazón Tequila, jalapeño, cucumber, mint, lime, and agave. To finish, the Café Champa offers an elevated espresso martini experience with Grey Goose Vodka, Mr. Black Coffee Liqueur, espresso, and condensed milk. And while it’s not currently on the menu, the Lychee Martini deserves a special mention—it may be one of the best we’ve ever tasted.

Our return to China Grill began with an unforgettable brunch that perfectly captured the spirit of its comeback. The room was filled with the same effortless glamour that made the original legendary—friends lingering over cocktails, conversations flowing from table to table, and that unmistakable Miami energy that turns a meal into an occasion. It felt less like discovering a new restaurant and more like revisiting an old friend, proving that some experiences never go out of style.

China Grill hasn’t simply reopened.

It has reclaimed its place in Miami’s story. For those who remember the original, it’s a chance to relive the magic. For a new generation, it’s an opportunity to discover one of the restaurants that helped shape Miami’s dining scene and continues to set the standard for destination dining. 

Some restaurants reopen.

China Grill returns.

Welcome back, old friend.

China Grill’s Hours
Monday–Thursday: 5:00 PM–10:00 PM
Friday–Saturday: 5:00 PM–11:00 PM
Sunday Brunch: 11:30 AM–3:30 PM
Sunday Dinner: 5:00 PM–10:00 PM

China Grill Bal Harbour
9700 Collins Avenue, Suite D-135
Bal Harbour, FL 33154
Phone: (305) 404-9700  

https://chinagrillbalharbour.com

*Restaurant photos courtesy of China Grill

Istituto Marangoni Miami celebrated the future of fashion in extraordinary form with La Grande Bellezza, its highly anticipated annual showcase presented May 20 at 8 p.m. at Jungle Plaza in the Miami Design District. Now in its third year, the production has evolved into far more than a student runway presentation — it has become one of Miami’s most sophisticated fashion events, operating at a level comparable to the polished showcases and emerging designer presentations seen during New York, Paris, and Milan Fashion Weeks.

From the moment guests arrived, the attention to detail was unmistakable. The custom-built set transformed Jungle Plaza into an effervescent Italian cityscape, immersing attendees in a cinematic environment inspired by the romance and grandeur of Italy while blending the vibrant American energy that defines Miami. The immersive buildout perfectly reflected the DNA of Istituto Marangoni Miami: internationally rooted, creatively ambitious, and undeniably modern.

Inspired by eternal elegance and the soul of Italian artistry, La Grande Bellezza transformed the runway into a living masterpiece. This year’s showcase celebrated the intricate textures, craftsmanship, and refined details that define Italian style while spotlighting the final collections of IMM’s graduating fashion design students. The result was an evening of exceptional creativity delivered with a level of professionalism rarely seen outside the global fashion capitals.

Unlike many emerging designer showcases that lean heavily into spectacle, IMM delivered a production grounded in precision and industry-level execution. From seamless show pacing and elevated styling to impeccable casting and technical direction, the evening carried the sophistication and discipline expected at elite international fashion presentations.

The evening was elegantly emceed by Eva Hughes, Executive Vice President of Istituto Marangoni Miami and a globally respected fashion media and luxury industry veteran. Hughes brought commanding presence, warmth, and unmistakable expertise to the production, guiding guests through the evening with the polished ease of a seasoned international fashion executive while reinforcing IMM’s growing influence within the global fashion conversation.

“In this, our third graduation showcase, we hope to continue to show the community not just how talented our student body is but how important it is to nurture and support that talent with access to top-tier instruction and industry opportunities,” said Hakan Baykam, President of Istituto Marangoni Miami. “La Grande Bellezza is a celebration of the beauty that comes to life when we provide the space for our students to birth their unique visions.”

Miami’s fashion, art, and cultural communities gathered in full force to celebrate the city’s rapidly growing creative influence. Guests included supermodel Karolina Kurkova, celebrity stylists Danny Santiago and Irma Martinez, and influencers Gabriela Medina, Jenny Lopez, Elle Ullman, Roy Teng Moure, and many more. Models were beautifully made up by the Godina Worldwide team at GWT Beauty, bringing each designer’s vision to life with editorial-level sophistication as students debuted their collections on the runway for the very first time.

The night was further elevated by a captivating live performance from Italian singer and performer Arianna Bergamaschi, whose collaborations with internationally renowned artists including Andrea Bocelli, Pitbull, Shaggy, Michael Bolton, Il Volo, Flo Rida, and will.i.am brought an unmistakably international energy to the celebration.

Supported by longtime IMM partners including Swiss luxury watch brand RADO, the presentation reinforced Miami’s emergence as a legitimate global fashion destination — one capable of delivering cultural experiences with both creative depth and world-class execution. Witnessing an inspiring display of fresh perspectives, innovative craftsmanship, and boundary-pushing aesthetics, La Grande Bellezza further positioned Miami as an internationally recognized center for creativity, design, and emerging artistic voices.

Following the show, VIP guests proceeded to the neighboring and iconic Moore Building for an intimate afterparty sponsored by LALO Tequila and Ethica Wines. The celebration continued late into the evening with decadent treats from Rosetta Bakery alongside one of the night’s standout culinary moments: made-to-order truffle pizzas by Verace Artisan Pizza, served fresh throughout the party as guests toasted an evening that seamlessly blended artistry, sophistication, and the future of fashion. La Grande Bellezza proved that Miami’s fashion scene has arrived, polished ready for the international spotlight.

Watch a video of the show here:

https://youtu.be/TfFNo7Jqcxs?si=S1zACR0FyS0vdGpZ

Photo credit for all photos: World Red Eye

The velvet ropes at 2000 Collins Avenue officially parted on April 17, marking the arrival of Leonardo—a debut that was as spectacularly generous as it was impeccably styled. Leonardo’s grand opening fete set itself apart with an air of genuine, old-world abundance. From the first pour of the top-shelf open bar to the meticulously dressed crowd that filled the room, the evening felt like a high-society dinner party where the hosts truly cared that every glass remained full and every guest felt like the center of the universe.

The 4,500-square-foot destination captures the essence of lingering, soulful Italian dinners, bringing that spirit to the heart of Miami Beach. The space feels like a cinematic set from the 1930s- deep green walls and warm, aged wood finishes create an intimate, moody backdrop, while ornate chandeliers cast a golden glow over a collection of Leonardo da Vinci-inspired artwork that pays homage to the restaurant’s namesake.

The culinary experience, led by Tuscan-born Executive Chef Andrea Albanese, is a masterclass in theatrical indulgence. While the menu boasts a robust raw bar and refined starters like Beef Carpaccio with 36-month Parmigiano-Reggiano, the undisputed star of the night was the Fettuccine alla Leonardo. In a display of pure culinary decadence, the pasta was finished inside a massive wheel of Parmesan before being topped with a lavish, aromatic cascade of freshly shaved truffles—a gesture of luxury that perfectly mirrored the generosity of the evening. Other highlights, like the flambéed whole branzino and the succulent Linguine Aragosta with Maine lobster, ensured that the table remained the focal point of the night.

As the clock struck 10:30 p.m., the energy underwent a masterfully executed shift directed by co-owner Mehdi Vanden Broeck. Known for his fingerprints on Miami icons like Kiki on the River and Bagatelle, Vanden Broeck oversaw a transition where the dining room’s sophisticated hum evolved into a vibrant late-night spectacle. The evening reached a fever pitch with the arrival of world-class entertainment; a mesmerizing fire dancer commanded the floor with hypnotic precision, while a live singer—who was a dead ringer for Michael Bublé—serenaded the room with soulful, swing-era classics that had the crowd swaying between courses.

The cocktail program further cemented the night’s inventive spirit, featuring standout sips like the pancetta-washed Italian Old-Fashioned and the floral Hibiscus martini. Whether guests were lingering over a Tomato Peach Negroni or dancing amidst the sparklers and champagne, the sentiment remained the same: Leonardo is a rare return to the ritual of the long, luxurious meal. Open for dinner throughout the week with late-night hours stretching until 3 a.m. on peak nights, Leonardo has officially claimed its stake as the new epicenter of Miami Beach’s social scene, where the hospitality is as rich as the truffles.

Cotoletta proves that less is not only more—it’s just right.

In a city addicted to endless menus and over-the-top concepts, Cotoletta dares to simplify. No distractions, no excess—just a fixed menu, a singular focus, and an unwavering commitment to getting every detail exactly right.

At its core, the concept is disarmingly simple: a menu built around one iconic dish. But this isn’t minimalism for trend’s sake—it’s discipline, precision, and a deep reverence for tradition. The Cotoletta alla Milanese, delicately finished with rosemary and lemon, isn’t just the centerpiece—it’s a masterclass in balance and restraint.

The experience begins with a thoughtful selection of antipasti that immediately set the tone.

The arancini arrive golden and crisp, giving way to a rich, savory interior that feels both comforting and elevated. The bruschetta, simple in theory, is executed with the same care—fresh, vibrant, and perfectly balanced, allowing each ingredient to speak without overcomplication.

It’s in these opening moments that you realize: nothing here is an afterthought.

Then comes the main event, accompanied by classic sides like spaghetti al pomodoro, house fries, and a peppery arugula salad.

And, of course, the fried zucchini—easily the best we’ve had. Light, crispy, and impossibly airy, it practically disintegrates on contact. It’s not just a side dish—it’s the side dish, quietly stealing the spotlight and drawing you back for one more bite.

There’s no decision fatigue here—only trust. And that trust is rewarded in every bite.

What Cotoletta does best isn’t just focusing on one dish—it’s perfecting every element that surrounds it.

That philosophy extends far beyond the plate.

Service at Cotoletta is deeply personal, almost intuitive. There’s a genuine sense that every guest is being cared for, not just served. Staff move with quiet confidence, remembering preferences, guiding the experience effortlessly, and treating each table as if it’s the only one that matters.

Every dish reflects that same level of intention—handled with precision, presented with pride, and delivered with care.

The experience is elevated further by a curated beverage program, including the crisp elegance of Italian Franciacorta—often referred to as Italy’s answer to champagne. It’s the perfect pairing: refined, effervescent, and effortlessly chic.

And just when you think the experience has peaked, dessert arrives.

The flourless chocolate cake is nothing short of decadent—rich, velvety, and deeply satisfying without feeling heavy. It lingers in the best way, closing the meal on a note that feels indulgent yet intentional. The cheesecake is equally decadent.

The space mirrors the experience.

Warm, intimate, and quietly inviting, Cotoletta feels less like a restaurant and more like stepping into a friend’s home somewhere in Northern Italy. Soft lighting and a relaxed energy encourage you to linger—to savor not just the food, but the moment.

It’s this balance—precision and warmth, simplicity and sophistication—that defines Cotoletta.

Because when everything unnecessary is stripped away, what remains is what truly matters: exceptional food, genuine care, and a dining experience that feels deeply personal.

A historic Miami Beach space is stepping back into the spotlight. The Bass Museum of Art celebrates the reopening of The Rotunda on March 28, 2026, debuting it with a powerful and inclusive installation: Welcome Wall (2015–2026) by Pascale Marthine Tayou.

Originally built in 1962 as part of the Miami Beach Public Library, The Rotunda once served as a hub for community gatherings, lectures, and cultural exchange. Now reimagined as a dynamic entry point to the museum and Collins Park, the space returns to its roots—welcoming the public once again for connection, creativity, and shared experiences.

Marking this reopening, Welcome Wall transforms The Rotunda into an immersive celebration of global identity. The installation features over 200 LED signs spelling “welcome” in languages from around the world, many of them rare or underrepresented. As the glowing words wrap around the circular space, visitors are surrounded by a powerful reminder of Miami’s diversity—and the universal desire to belong.

The reopening coincides with The Bass’s Art Outside Annual Picnic, a free, family-friendly community event taking place on opening day. Guests can expect an afternoon of outdoor art experiences, live programming, and interactive activities designed for all ages—making it the perfect way to explore the newly reopened Rotunda while enjoying Miami Beach’s vibrant cultural scene.

Expanded through a global community call, the work reflects voices both local and international, reinforcing The Rotunda’s renewed role as a place of gathering and discovery.

Free and open to the public, both the installation and picnic invite everyone to take part—because at The Bass, art (and community) is for all. For general museum information, visit
thebass.org. Follow on social media @thebassmoa.

Ocean Drive recently got a little louder — and a lot more flavorful. Michelle Bernstein and husband/hospitality partner David Martinez have officially opened La Cañita Miami Beach at 1200 Ocean Drive in the heart of the Art Deco District. The duo — also behind Miami favorites Café La Trova, Sra. Martínez and Sweet Liberty — bring their signature Cuban-Caribbean energy to South Beach. Already a hit at Bayside Marketplace and Kendall, the South Beach outpost turns up the volume with live Cuban music, vibrant interiors by Nicolette Bernstein, and a rum-forward bar that feels like a sun-drenched island escape.

La Cañita was born from the partners’ dreams of bringing together Cuban music, Cuban-Caribbean food and lifestyle, as well as a love and appreciation of rum culture. La Cañita means “little sugarcane,” the plant whose distillation creates the delicious spirit that La Cañita proudly features and the heart and soul of the restaurant. It’s an homage to the spirit that defines the bar program and the Caribbean lifestyle that inspires the menu. Drawing flavors from Cuba, Jamaica, Trinidad, Haiti, Puerto Rico and beyond, the restaurant blends Bernstein’s award-winning cuisine with a lively, music-filled atmosphere that preserves Miami’s rich Latin-Caribbean influences.

Under Bernstein’s direction, La Cañita Miami Beach offers a dynamic and vibrant menu for lunch and dinner, including handhelds, snacks, Caribbean classics and South Florida signatures.

Let’s begin with the Serrano ham croquetas- golden, crisp, impossibly creamy — easily the best in Miami. They’re the kind of bite that stops the table mid-conversation and makes you order another couple of rounds. The shrimp scampi croquetas are a close runner up. The menu travels through Caribbean classics, from conch fritters dusted in sweet cayenne to, empanadas, a wahoo fish dip, lechón asado with mojo and Michelle’s nostalgic arroz con pollo. It’s vibrant, supremely flavorful and unmistakably Miami.

Behind the 40-seat bar, more than 100 rums fuel mojitos in multiple variations and bold house cocktails, but the espresso martini quietly steals the spotlight — rich, frothy, and one of the best on Miami Beach.

The live, full- piece Cuban band is outstanding. Talented Cuban musicians turn dinner into a dance floor nightly, filling the room — and spilling onto the sidewalk — with irresistible rhythm. Grab a sidewalk table and you’ve got prime views of Miami Beach: palm trees swaying, turquoise waves, and Ocean Drive buzzing around you.

“In Miami, the islands aren’t offshore, they’re in our hearts, our kitchens, our rum glasses. Island heritage dining taught us that warmth isn’t just in the weather, it’s in the welcome. Every meal is an invitation to feel at home, no matter where you come from,” says Bernstein. “We are so excited to make our mark on Ocean Drive, the Art Deco icon of South Florida, and create a new home for both locals and visitors to the beach.” 

It comes as no surprise that at this year’s South Beach Wine & Food Festival, Michelle Bernstein was honored at the Tribute Dinner, recognizing her trailblazing impact on Latin-inspired cuisine and her role as one of Miami’s most influential culinary voices, her legacy as a James Beard Award–winning chef and champion of South Florida’s culinary scene. The standing ovation underscored her lasting impact on the industry, her mentorship of rising talent, and her role in shaping the very spirit of SOBEWFF.

La Cañita Miami Beach is open Monday through Thursday and Sunday from noon to midnight, and Friday and Saturday from noon to 2 a.m. Daily happy hour runs from 3 p.m. to 6 p.m., with a reverse happy hour from 10 p.m. to midnight.

For more information or to make a reservation, visit LaCanitaMiami.com or book via OpenTable. Follow along on Instagram and Facebook at @lacanitamiami and @lacanitabeach for live music schedules, happy hour updates, and upcoming events.