By: Mary Jo Almeida-Shore
Miami’s Who’s Who with an affinity for fried chicken and all of its accompanying comfort foods gathered on the beautiful bayside terrace of the Pérez Art Museum Miami on Tuesday, May 27 for the celebration of South Beach Wine and Food Festival founder, Lee Brian Schrager’s second cookbook, Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides. The scene was set for a gorgeous evening of family style indulgence with oversized wooden tables and benches, covered with all the fixins, including gourmet corn on the cob, collard greens, carrots, coleslaw, biscuits and decadent mac and cheese; catered by Stephen Starr Events, which incorporated the recipes from Schrager’s book. Food stations offering every variety of fried chicken imaginable were set up throughout the terrace, including offerings from Michelle Bernstein, Paula Dean, and our favorites: Asha Gomez’s Keralan fried chicken and cardamom waffles and Yotam Ottolenghi’s seeded chicken schnitzel with parsley-caper mayonnaise. All of the recipes from the evening appear in the book, copies of which were signed by Schrager – personalized for each guest. Read the rest of this entry »

By: Mary Jo Almeida-Shore
By: Mary Jo Almeida-Shore
By: Mary Jo Almeida-Shore
By: Mary Jo Almeida Shore