If Miami had a “main character energy” night for the art world, this would be it—just reimagined in black and white.

On Thursday, April 23, 2026, The Bass transforms into something far beyond a museum. This year’s Night at the Museum arrives under the theme Masked Reality, an immersive, monochromatic experience where illusion, identity, and artistry blur into one unforgettable night. From 8 to 11 PM, the space becomes an after-hours cultural playground, blending contemporary art with nightlife in a way only Miami can deliver.

Traditionally reserved for members at the Affiliate level and above, this signature event has built a reputation as one of the most exclusive art parties in the city. A limited number of single tickets open the door just enough for those ready to step into the scene—where the guest list reads like a who’s who of Miami creatives, collectors, and cultural insiders.

“Get ready for a night where art comes alive” takes on new meaning this year. Guests are not just attendees—they are part of the visual narrative. The black-and-white dress code sets the stage for bold, creative interpretation: sculptural silhouettes, tailored tuxedos, sheer layers, dramatic masks, and avant-garde styling that blurs the line between fashion and installation.

The effect is intentional. In a stripped-down palette, every detail becomes sharper, every movement more striking. The crowd itself becomes a living extension of the exhibitions—an evolving composition of contrast, mystery, and self-expression.

The evening unfolds as a curated collision of art and atmosphere. Guests move through exhibitions with cocktails in hand, music carrying through the galleries, and a sense of discovery at every turn. It’s less quiet contemplation and more immersive experience—where contemporary works are encountered in a completely different light, surrounded by energy and conversation.

The Bass has long been a cornerstone of Miami Beach’s contemporary art scene, known for pushing boundaries and creating experiences that feel both elevated and accessible. Night at the Museum embodies that vision—transforming the traditional museum visit into something social, dynamic, and distinctly Miami.

In a city defined by late nights and spectacle, Masked Reality sits perfectly at the intersection of culture and nightlife. The museum becomes the setting, the guests become the moment, and the night unfolds somewhere between reality and illusion.

Event Details

Date: Thursday, April 23, 2026

Time: 8:00 PM – 11:00 PM

Location: The Bass

Tickets: https://thebass.org/night-museum-2026/

The 15^th annual Slow Food Miami’s Annual “Snail of Approval” Tasting Party will return on Thursday, April 9, 2026 at an exciting new venue, the one-and-only Carillon Miami Wellness Resort. 

Tickets are available to purchase via Eventbrite HERE. General admission tickets are $125 per person in advance; $145 per person at the door. VIP Garden Sponsor is $750 and includes (2) two tickets and access to the VIP Lounge + sponsorship of one school garden bed.

Often referred to as, “Miami’s Freshest Night Out,” the annual event is Slow Food Miami’s (SFM) night to honor Miami chefs, restaurants, artisans and purveyors who make sustainability and local sourcing of paramount importance. The celebration goes hand in hand with SFM’s mission to support local farmers/growers and help educate future generations about the importance of smart, responsible sourcing and the authentic origins of the food we eat. Event proceeds benefit SFM’s Edible School & Community Garden Program. This year’s celebrity emcee will be Miami’s own Olee Fowler, 1/3 of the trio behind the Magic City’s favorite new food blog The Leftovers.  

Participants confirmed thus far include: Christoper Robertson/Carillon Miami Wellness Resort; Logan McNeil/Tambourine Room by Tristan Brandt at Carillon Miami Wellness Resort; Michael Beltran/Ariete; Allen Susser/Slow Fish & Chef Allen’s consulting; Chef Pedro Mederos/Kojin; Domaselo; Everglades Oysters; Garcia Nevett Chocolatier de Miami; Laurie’s Pantry; Pamela Wasabi Bakery; Radiate Kombucha and Titanic Brewery. More to come.

“We are excited to bring this year’s celebration to the gorgeous and health-minded Carillon Miami Wellness Resort,” says SFM Chair Michele Benesch. “We look forward to this night all year; our annual opportunity to pay tribute to and celebrate the talents, visionaries and dedicated doers who have committed themselves and their businesses to help further Slow Food’s Mission. The funds we raise directly benefit our edible garden school program and every year it becomes more important to get to kids and show them what real food is and where it comes from.”

Slow Food Miami’s 15th annual “Snail of Approval” Tasting Party is sponsored by Carillon Miami Wellness Resort, Royal Caribbean, SYLTBAR, Brustman Carrino Public Relations, Jet Set Sound, and Menu Men, Inc.

Tickets: https://www.eventbrite.com/e/15th-annual-snail-of-approval-tasting-party-tickets-1983910227897?aff=oddtdtcreator

With Easter weekend around the corner, South Florida is offering a vibrant lineup of festive brunches, waterfront feasts and spring-inspired dining experiences. From elevated celebrations in Miami to laid-back island gatherings in Key West, here are standout spots to celebrate the holiday in style:

Miami 

Il Mulino New York – Miami at the Acqualina Resort & Residences

Il Mulino New York – Miami, the newly renovated and refreshed restaurant located inside the Acqualina Resor & Residences offers two distinct Easter Sunday prix fixe dining experiences:

The Sunday Prix Fixe Lunch Menu is priced at $49 per person features a three-course structure. Guests begin by choosing one appetizer, with options including Burrata Caprese, Insalata di Rucola, Insalata di Polipo, Vongole in white wine sauce, Insalata di Pomodori, or a Wedge Salad. For the second course, diners select one entrée from dishes such as Gamberi with cannellini beans, Paillard di Pollo, Piccata di Vitello al Limone, Linguine Nere with rock shrimp, Salmone, Dentice alla Livornese, or Branzino. The meal concludes with a choice of dessert, either Torta della Nonna or gelato.

In the evening, the Sunday Supper Menu is offered at $56 per person presents a four-course experience, again with one selection per course. Guests choose a primi such as Caprese, Calamari Fritti, Vongole Oreganata, Rucola, Gnocchi Sorrento, Cozze, Rigatoni Bolognese, or Melanzana con Ricotta, followed by a soup or salad course with a choice of Zuppa di Lenticchie or a traditional Caesar salad. For the main course, diners select one entrée from a wide range of options including Ravioli Porcini, Pappardelle con Salsiccia, Pollo Fra Diavolo, Pollo alla Scarpariello, Vitello alla Milanese, Pollo alla Parmigiana, Salmone alla Griglia, Piccata di Vitello al Limone, or Scaloppine al Marsala, with a Peppercorn Filet Mignon available for an additional charge. The experience concludes with dolci assortiti, featuring cheesecake, flourless chocolate cake, and tiramisù.

Smith & Wollensky (South Point Park) 

Guests visiting Smith & Wollensky Miami on Sunday can expect one of the most iconic oceanfront dining experiences in the city, set right on the edge of South Pointe Park with unbeatable, up-close views of the water and passing cruise ships. The menu showcases signature offerings designed for sharing, including USDA Prime dry-aged steaks like the bone-in ribeye and porterhouse for two, alongside indulgent seafood towers piled with oysters, shrimp cocktail, lobster, and crab. Additional standout dishes include the signature Wollensky Salad, thick-cut bacon, jumbo lump crab cakes, and classic sides such as truffle mac & cheese and creamed spinach, making it an ideal setting for a lively, celebratory meal by the water. Learn more at the Smith & Wollensky Miami

Kings Doral

On April 4 at 8:00 p.m., adults can relive the chaos of festive egg hunts in a vibey atmosphere at Kings – no kids allowed and no reservation needed. While enjoying handcrafted food and tongue-and-cheek cocktails, guests can expect to break out their detective skills to find hidden eggs packed with prizes, food deals and surprises throughout the property in an Easter Egg Hunt After Dark. The guest who finds the Golden Egg will be awarded a complimentary party at Kings, including space for 12 friends to bowl, eat and play on the house. 

Key West

Pier House Resort & Spa 

Set just steps away from the water, One Duval offers a quintessential oceanfront setting for Easter brunch. On Sunday April 5  from 10 a.m. to 2 p.m., guests can enjoy a thoughtfully curated brunch buffet featuring seasonal dishes, elevated brunch classics, and handcrafted cocktails complete with a complimentary mimosa to celebrate the occasion. Menu highlights include Fluffy Pancakes with assorted toppings and Classic Eggs Benedict, alongside heartier offerings like the Herb-Crusted Prime Rib. A sweet finish comes by way of house-made Cinnamon Rolls and the iconic Key Lime Pie. The experience is priced at $85 per person (plus tax and gratuity) and $30 for children under 12. Book HERE.

La Concha Key West, Autograph Collection

Celebrate Easter Sunday on April 5 in the heart of Old Town at Perla, where a festive brunch buffet brings together vibrant, seasonal flavors in a lively, family-friendly setting. Available from 10 a.m. to 2 p.m., the experience features an abundant spread of brunch favorites alongside elevated dishes like Lobster Benedict and Herb-Crusted Lamb. Sweet selections such as Key Lime Pie and Classic French Crème Brûlée round out the menu, with optional bottomless mimosas and Bloody Marys available. Families are especially welcome, with the “Little Bunnies” children’s buffet and Easter egg hunt adding to the celebration. The brunch is priced at $65 for adults and $15 for children 12 and under. Book HERE.

A historic Miami Beach space is stepping back into the spotlight. The Bass Museum of Art celebrates the reopening of The Rotunda on March 28, 2026, debuting it with a powerful and inclusive installation: Welcome Wall (2015–2026) by Pascale Marthine Tayou.

Originally built in 1962 as part of the Miami Beach Public Library, The Rotunda once served as a hub for community gatherings, lectures, and cultural exchange. Now reimagined as a dynamic entry point to the museum and Collins Park, the space returns to its roots—welcoming the public once again for connection, creativity, and shared experiences.

Marking this reopening, Welcome Wall transforms The Rotunda into an immersive celebration of global identity. The installation features over 200 LED signs spelling “welcome” in languages from around the world, many of them rare or underrepresented. As the glowing words wrap around the circular space, visitors are surrounded by a powerful reminder of Miami’s diversity—and the universal desire to belong.

The reopening coincides with The Bass’s Art Outside Annual Picnic, a free, family-friendly community event taking place on opening day. Guests can expect an afternoon of outdoor art experiences, live programming, and interactive activities designed for all ages—making it the perfect way to explore the newly reopened Rotunda while enjoying Miami Beach’s vibrant cultural scene.

Expanded through a global community call, the work reflects voices both local and international, reinforcing The Rotunda’s renewed role as a place of gathering and discovery.

Free and open to the public, both the installation and picnic invite everyone to take part—because at The Bass, art (and community) is for all. For general museum information, visit
thebass.org. Follow on social media @thebassmoa.

by: Maryanne Salvat

Our visit to La Birra Bar Doral was the perfect way to spice up an otherwise ordinary Wednesday evening. The vibe? Casual, upbeat, and incredibly inviting for all ages. Whether you’re out with friends, on a date, or bringing the whole family, it’s the kind of place where everyone instantly feels at home. Guests flowed in steadily, and the irresistible aroma of sizzling Black Angus burgers filled the air—an instant mood booster.

We kicked things off with The Golden—juicy Black Angus Argentinian beef patties layered with American cheese, diced red onions, and their signature secret mayo. On the side: crispy sweet potato fries (a must), paired with chimichurri, mayo, and a hint of black truffle. Let’s just say… it was borderline out-of-body.

Meanwhile, others at the table went for the award-winning Crispy Dubai Burger—and yes, it lives up to the hype. Made with 100% Argentinian beef, white cheddar, La Birra Bar’s signature crispy onions, and a decadent house dressing featuring their family-recipe chimichurri, mayo, and a touch of black truffle, all on a freshly baked artisan bun. Every bite hits that perfect balance of crispy, creamy, and juicy.

Of course, we couldn’t skip dessert. Chocolate milkshakes and a warm brownie topped with vanilla ice cream made their way to the table—because… it’s Wednesday, and we’re calling it a cheat day.

Where to Find Them in South Florida

If you’re craving this burger magic, you can visit La Birra Bar Doral, La Birra Bar North Miami Beach, La Birra Bar Fort Lauderdale, La Birra Bar Weston, and La Birra Bar Wynwood—making it easy to get your fix no matter where you are in South Florida.

Why Everyone’s Talking About La Birra Bar

Founded in Argentina in 2001 by Daniel Cocchia, La Birra Bar started as a humble neighborhood burger spot in Boedo, Buenos Aires. Today, it’s grown into one of the most awarded burger brands in the world, known for its commitment to quality, creativity, and fully artisanal ingredients.

And the accolades keep coming. The brand’s Crispy Dubai Burger was crowned Overall Winner at the Inaugural Dubai Burger Championship, beating out top contenders from around the globe. Even more impressive? It also took home top honors at the 2026 Burger Bash during the South Beach Wine and Food Festival—and we were there to witness it.

Safe to say, this isn’t just hype—it’s well-earned.

Piper-Heidsieck returns to the Miami Open presented by Itaú for its third consecutive year, bringing its signature red flair courtside from March 15–29. Infusing the tournament with vibrant energy, bold flavors, and celebratory Champagne moments, the iconic House toasts every serve and rally in style.

Guests can sip on favorites like Cuvée Brut, Brut Rosé, and the Riviera Edition served over ice, alongside playful cocktails and indulgent treats like Champagne floats. Beyond the pours, immersive entertainment—from live Caribbean rhythms and Latin dance to French cabaret and Marilyn Monroe–inspired glamour—brings the brand’s theatrical spirit to life.

At the Champagne Garden, elevated bites take center stage with offerings from Chèvre Miami, including gourmet cheeses, charcuterie, and the over-the-top “Golden Glizzy,” while Aubi & Ramsa adds a sweet finish with Champagne-infused sorbet.

Founded in 1785, Piper-Heidsieck is one of the world’s most awarded Champagne Houses, known for its bold, creative spirit and commitment to crafting wines that “smile.” With a legacy rooted in precision, innovation, and sustainability, the House continues to blend excellence with entertainment—bringing people together across more than 80 countries in celebration.

Blending sport, culture, and indulgence, Piper-Heidsieck transforms the Miami Open into a sparkling celebration both on and off the court.