Everyone has a China Grill story.

During the halcyon days of South Beach, China Grill was where Miami came to celebrate- at a time when just about every moment was a cause for celebration. It was the backdrop for birthdays, anniversaries, business deals, pregame dinners before unforgettable nights out, spontaneous meet-cutes, and Valentine’s Day dinners that somehow didn’t begin until 1 a.m. It was where our favorite club mixes filled the room, where locals rubbed shoulders with celebrities, and where just about everyone we knew – or eventually became friends with shared a table at one time or another. China Grill wasn’t simply one of Miami’s hottest restaurants. It was an institution. A cultural landmark, an era of dining and nightlife that many still consider the golden age of South Beach.

For nearly two decades, it was far more than a restaurant-it was the heartbeat of South Beach and the place where unforgettable nights began. Housed in the same iconic building as Ocean Drive magazine, the publication that catapulted South Beach onto the global stage, China Grill became the epicenter that defined an era of dining, nightlife, and celebrity culture. Tastemakers and celebrities – including Sylvester Stallone, Jennifer Lopez, Madonna, Donatella Versace, Naomi Campbell, Lenny Kravitz, Dennis Rodman, Ricky Martin, Gloria and Emilio Estefan, and countless athletes and supermodels gathered alongside South Beach personalities, promoters, club owners and local luminaries.

From there, the night continued through the evolution of Miami nightlife – from Amnesia, Bar Room, and GrooveJet to Liquid, Level, Crobar, Living Room, BED, SET, Mansion, Mynt, Skybar,  and eventually LIV – each venue defining its own chapter in South Beach history. One night, after dinner at China Grill, we boarded a party bus with Adrian Grenier’s entourage on our way to SET- the site of Miami Socialholic’s fabulous launch party in 2009.

Now, China Grill has returned at Bal Harbour Shops, and it’s clear the legend is alive and well.

Walking through the doors felt less like visiting a new restaurant and more like coming home. Familiar faces, shared memories, and conversations all began with stories of the original China Grill. The energy was unmistakable, and the unique flavors that made China Grill famous have remained remarkably true to the originals while introducing exciting new dishes worthy of becoming modern classics.

The new space is sophisticated, elegant, and beautifully designed, striking the perfect balance between contemporary luxury and the unmistakable China Grill spirit. 

The expansive outdoor terrace is a standout feature, complete with ceiling fans and outdoor air-conditioning units that make alfresco dining surprisingly comfortable—even during a Miami summer. Seriously…why can’t every outdoor restaurant in Miami do this?

No visit is complete without beginning with the restaurant’s signature Lobster Pancakes. Filled with wild mushrooms, red chili, scallions, and coconut milk, they remain every bit as decadent as longtime fans remember.

The Crackling Calamari Salad, dressed with its signature lime miso dressing, continues to deliver the perfect balance of crispy, sweet, tangy, and refreshing flavors that made it a must-order for decades.

The Grilled Szechuan Beef remains a standout, signature favorite—tender beef paired with sake, soy, spicy shallots, crispy matchstick frites, and two irresistible sauces.

Of course, no China Grill experience is complete without the Peking Duck. Served with housemade pancakes and hoisin sauce, it remains one of Miami’s most celebrated dishes.

While the classics remain, the new menu introduces additions worthy of attention. The Chilean Sea Bass is buttery and perfectly prepared, complemented by hearts of palm, soy-ginger brown butter, and fresh herbs. The Onion Soup Dumplings transform the comforting flavors of French onion soup into delicate dumplings filled with rich, savory broth. The Crispy Shrimp & Mango Beggars’ Purses combine succulent shrimp, tropical sweetness, and Thai sweet chili sauce into one exceptional bite.

Choosing the best side is nearly impossible. The Wasabi Mash remains every bit as addictive as remembered, while the luxurious Truffle Mash is equally spectacular. Consider it a tie—both deserve a permanent place on every table. Also noteworthy is the Crispy Spinach which is so light, airy and delicious that it will delight even the spinach-averse.

The cocktail program is every bit as creative as the cuisine. Marco’s Escape, crafted with Suntory Toki Whisky, Chinola Passionfruit, lemon juice, passion fruit purée, basil, and ginger beer, is bright and refreshing. The Mango Mirage delivers pure Miami energy with Bacardi Rum, Chinola Mango, mango purée, lime, mint, and soda. Silk & Spice brings the perfect balance of heat and sweetness with Corazón Tequila, jalapeño, cucumber, mint, lime, and agave. To finish, the Café Champa offers an elevated espresso martini experience with Grey Goose Vodka, Mr. Black Coffee Liqueur, espresso, and condensed milk. And while it’s not currently on the menu, the Lychee Martini deserves a special mention—it may be one of the best we’ve ever tasted.

Our return to China Grill began with an unforgettable brunch that perfectly captured the spirit of its comeback. The room was filled with the same effortless glamour that made the original legendary—friends lingering over cocktails, conversations flowing from table to table, and that unmistakable Miami energy that turns a meal into an occasion. It felt less like discovering a new restaurant and more like revisiting an old friend, proving that some experiences never go out of style.

China Grill hasn’t simply reopened.

It has reclaimed its place in Miami’s story. For those who remember the original, it’s a chance to relive the magic. For a new generation, it’s an opportunity to discover one of the restaurants that helped shape Miami’s dining scene and continues to set the standard for destination dining. 

Some restaurants reopen.

China Grill returns.

Welcome back, old friend.

China Grill’s Hours
Monday–Thursday: 5:00 PM–10:00 PM
Friday–Saturday: 5:00 PM–11:00 PM
Sunday Brunch: 11:30 AM–3:30 PM
Sunday Dinner: 5:00 PM–10:00 PM

China Grill Bal Harbour
9700 Collins Avenue, Suite D-135
Bal Harbour, FL 33154
Phone: (305) 404-9700  

https://chinagrillbalharbour.com

*Restaurant photos courtesy of China Grill

Ocean Drive recently got a little louder — and a lot more flavorful. Michelle Bernstein and husband/hospitality partner David Martinez have officially opened La Cañita Miami Beach at 1200 Ocean Drive in the heart of the Art Deco District. The duo — also behind Miami favorites Café La Trova, Sra. Martínez and Sweet Liberty — bring their signature Cuban-Caribbean energy to South Beach. Already a hit at Bayside Marketplace and Kendall, the South Beach outpost turns up the volume with live Cuban music, vibrant interiors by Nicolette Bernstein, and a rum-forward bar that feels like a sun-drenched island escape.

La Cañita was born from the partners’ dreams of bringing together Cuban music, Cuban-Caribbean food and lifestyle, as well as a love and appreciation of rum culture. La Cañita means “little sugarcane,” the plant whose distillation creates the delicious spirit that La Cañita proudly features and the heart and soul of the restaurant. It’s an homage to the spirit that defines the bar program and the Caribbean lifestyle that inspires the menu. Drawing flavors from Cuba, Jamaica, Trinidad, Haiti, Puerto Rico and beyond, the restaurant blends Bernstein’s award-winning cuisine with a lively, music-filled atmosphere that preserves Miami’s rich Latin-Caribbean influences.

Under Bernstein’s direction, La Cañita Miami Beach offers a dynamic and vibrant menu for lunch and dinner, including handhelds, snacks, Caribbean classics and South Florida signatures.

Let’s begin with the Serrano ham croquetas- golden, crisp, impossibly creamy — easily the best in Miami. They’re the kind of bite that stops the table mid-conversation and makes you order another couple of rounds. The shrimp scampi croquetas are a close runner up. The menu travels through Caribbean classics, from conch fritters dusted in sweet cayenne to, empanadas, a wahoo fish dip, lechón asado with mojo and Michelle’s nostalgic arroz con pollo. It’s vibrant, supremely flavorful and unmistakably Miami.

Behind the 40-seat bar, more than 100 rums fuel mojitos in multiple variations and bold house cocktails, but the espresso martini quietly steals the spotlight — rich, frothy, and one of the best on Miami Beach.

The live, full- piece Cuban band is outstanding. Talented Cuban musicians turn dinner into a dance floor nightly, filling the room — and spilling onto the sidewalk — with irresistible rhythm. Grab a sidewalk table and you’ve got prime views of Miami Beach: palm trees swaying, turquoise waves, and Ocean Drive buzzing around you.

“In Miami, the islands aren’t offshore, they’re in our hearts, our kitchens, our rum glasses. Island heritage dining taught us that warmth isn’t just in the weather, it’s in the welcome. Every meal is an invitation to feel at home, no matter where you come from,” says Bernstein. “We are so excited to make our mark on Ocean Drive, the Art Deco icon of South Florida, and create a new home for both locals and visitors to the beach.” 

It comes as no surprise that at this year’s South Beach Wine & Food Festival, Michelle Bernstein was honored at the Tribute Dinner, recognizing her trailblazing impact on Latin-inspired cuisine and her role as one of Miami’s most influential culinary voices, her legacy as a James Beard Award–winning chef and champion of South Florida’s culinary scene. The standing ovation underscored her lasting impact on the industry, her mentorship of rising talent, and her role in shaping the very spirit of SOBEWFF.

La Cañita Miami Beach is open Monday through Thursday and Sunday from noon to midnight, and Friday and Saturday from noon to 2 a.m. Daily happy hour runs from 3 p.m. to 6 p.m., with a reverse happy hour from 10 p.m. to midnight.

For more information or to make a reservation, visit LaCanitaMiami.com or book via OpenTable. Follow along on Instagram and Facebook at @lacanitamiami and @lacanitabeach for live music schedules, happy hour updates, and upcoming events.

ONEHOPE Pink Roll at RA Sushi

In support of Breast Cancer Awareness Month, RA Sushi South Miami presents the ONEHOPE Wine and Pink Roll combination. For $15, patrons will enjoy a glass of ONEHOPE California Chardonnay and the Pink Roll:  shrimp, crab mix and combined with lettuce, avocado and cucumber wrapped in pink soy paper and served with a pink ribbon of strawberry sauce. All proceeds from the ONEHOPE Combination will benefit the National Breast Cancer Foundation® (NBCF).  This special will run from Saturday, October 1 through Monday, October 31. 

 Pink Package at Solé on the Ocean 

In honor of Breast Cancer Awareness Month, Sunny Isles getaway Solé on the Ocean has created a special “Pink Package” benefitting the Susan G. Komen for the Cure® Miami/Ft. Lauderdale Affiliate. Guests who book the package during the month of October will receive a special rate on the hotel’s popular King Ocean View Room (single occupancy at $219; double occupancy at $229), a welcome pink Martini in Alba Lounge as well as a bottle of rosé Champagne and a pink M&Ms-styled amenity in-room upon arrival. Valet, resort fee, and all taxes are included in the price of the package.  A minimum of a two-night stay required; rates are based per room, per night. For more information, visit www.soleonthebeach.com.

I <3 Juernes at Cafeina

Cafeina Wynwood, is proud to present the launch of its “I <3 Juernes” party series, beginning on Thursday, October 6, at 9 p.m. The weekly happening, named after the Spanish-language fusion of “Jueves” and “Viernes”—Thursday and Friday—is devoted to celebrating the unofficial beginning of the weekend with an international twist. Guests will enjoy a variety of drink specials, DJs and live performances, each designed to fuel the festivities into the early morning hours. The initial installment will feature crossover beats by MTV Latin America’s in-house DJ sensation Mauricio Parra, who will set the tone for a night of dancing and revelry. A slew of specially priced spirits will be available. As an ode to age-old Latin machismo, groups of six or more ladies will receive a complimentary bottle of champagne. Last but not least, surprise guest musicians will take center stage in Cafeina’s outdoor garden to help patrons welcome Friday with a Miami-inspired soundtrack. For table reservations, contact info@cafeinamiami.com or call 305.438.0792.

Kids Eat Free in October at BGR Coral Gables

This October kids eat free every Wednesday at BGR The Burger Joint in Coral Gables and our favorite burger joint in town. The funky, rock n’ roll themed restaurant, known for innovative sandwiches made with top-quality ingredients, is offering a free kids meal with every purchase of a burger, fries and drink after 4 p.m. It’s a delicious dinner deal that will make both children and parents smile. Be sure to try the Wellington, which is prepared with black truffles and foie gras, or the Buffalo Blue (our personal favorite) or whatever the featured burger is. The special, which is for children under 12, consists of a soft drink, two delectable sliders or grilled cheese sandwiches and Yukon Gold fries, which can be topped with rosemary, garlic or parmesan for all those junior gourmands in training.  So aside from all this goodness, what sets BGR in the Gables apart from the zillion other burger joints in town? If you ask the kids, they will tell you it’s the state-of-the-art, $30, 000 Ferrari soda machine containing over 100 soda combinations. 

VIPink at Soho Beach 

Ocean Drive magazine and Bright Pink will host a celebration of Breast Cancer Awareness Month for the ultimate “pink” cocktail party, VIPink. The event will be held on Thursday, October 6, from 7 to 10 p.m. at Soho Beach House.  The evening will feature a silent auction composed of luxury and lifestyle goods, “Bright-tini” cocktails by GREY GOOSE® Vodka as well as, wine, champagne and a variety of delectable desserts. Ocean Drive magazine is the exclusive media partner for VIPink Miami. All proceeds from the event will benefit Bright Pink’s educational and awareness programs. For additional details or to purchase tickets, visit: vipinkmiami11.eventbrite.com. 

ISA Boutique Breast Cancer Awareness 

ISA boutique in Midtown Miami is preparing to kick off Breast Cancer Awareness Month on Thursday, October 6, from 6 to 8 p.m., with their recently debuted monthly shopping party alongside host Annie Vazquez. Portions of the proceeds from this event will benefit the Florida Breast Cancer Foundation; the boutique will also be accepting donations the entire month of October.  Enjoy on-site dry styling by Blo – Blow Dry Bar (www.blomedry.com), eco-friendly cocktails courtesy of VeeV (www.veevlife.com), VIP cards and more.

South Florida’s Signature Chefs

One of South Florida’s most popular annual food and wine charity events, the March of Dimes Signature Chefs Auction, will return for its 14th year on Thursday, October 6, featuring signature chefs from dozens of Miami’s most popular restaurants.  The event, presented by Goya Foods, will be held at The Westin Colonnade Coral Gables.  Celebrity Emcee Jackie Nespral of NBC 6 will host the evening and Dr. Deise Granado-Villar of Miami Children’s Hospital will be honored for her continuous support of the March of Dimes. VIP Tickets for the event are $250 per person, which includes admission to the exclusive VIP Champagne Reception at 6:30 p.m.  General Admission (7:30 p.m.) tickets are $150 per person.   All proceeds from the event benefit the March of Dimes.  For more event information and sponsorship opportunities, call 305.477.1192 or visit marchofdimes.com/florida.

Walk by Faith with Mike Cardoso 

On Friday, October 7, The Stage will host a fundraiser to benefit Walk by Faith with Mike Cardoso from 6 to 10 p.m. Walk by Faith with Mike Cardoso is a charity to raise funds for stem cell advancement therapy.  A $15 donation includes appetizers and discounted drinks, along with live music by Jahfe.  Guests will also get a chance to bid on silent auction items including specialized sports memorabilia.  The event will be emceed by Jason Jackson from Miami Heat TV.  For more information, or to donate to Walk by Faith with Mike Cardoso, visit:  www.supportmikecardoso.com.

George Kotsiopoulos and Swarovski on Lincoln Road

On Tuesday, October 11, from 7 to 9 p.m., Swarovski on Lincoln Road, the leading designer and producer of fashion jewelry, celebrates Fall Fashion by hosting a style event with Fashion Expert George Kotsiopoulos.  The E! Style Expert will offer insider tips and celebrity red carpet style secrets, all while showcasing the latest trends in Fall Accessories. Refreshments will be provided; special gift with purchases over $150 (while supplies last).

Meat Market Wine Dinner

After two sold-out wine dinners this summer, Meat Market, Miami Beach’s contemporary American steakhouse, announces the third and final event in the 2011 series.  Organized by sommelier Sarah Almand and acclaimed chef/co-owner Sean Brasel, the final wine dinner will take place on Wednesday, October 19 at 7 p.m.  For the dinner, hosted by the United States Sommelier Association, Almand will pair Brasel’s modern American cuisine with 90 point plus bottles from California superstar producers. The reception & four-course dinner menu and correlating wines is priced at $95 per person, excluding tax and gratuity. Reservations for the wine dinner are limited and can be made by calling 305. 532.0088.  www.meatmarketmiami.com.  

Lights Out Miami! 

On Thursday, October 20, chefs, servers and diners will be challenged to explore new approaches to fine dining in the dark, in a dynamic environment. Lights Out Miami presented by Ability Explosion – a non-profit organization committed to highlighting the capabilities of the differently-abled is breaking down barriers.  Service staff at all participating restaurants receive Orientation and Mobility Training sponsored by Miami Light House for the Blind.  This valuable component plays an important part in expanding the skills and the minds of the front line service providers while creating a fun and enlightening experience. Menus range in price from $55 – $135 depending on the restaurant and what is being offered.  Participating restaurants, tickets and information are available on line at www.AbilityExplosion.org.

Have an affinity for Latin fare with flair? Does the thought of fresh seafood, perfectly prepared ceviche, and sensational sizzling steaks make your mouth water (it’s watering right now, isn’t it?) Well, put this down and head to De Rodriguez Cuba on Ocean, (formerly at the Astor hotel) owned and operated by culinary wizard, James Beard Award winning chef, Douglas Rodriguez, who raises the bar when it comes to seafood and ceviche and takes Nuevo Latino cuisine to new heights by infusing his Cuban roots throughout his dishes with bold Latin spices.  The expansive yet warm, 200-seat, beachfront restaurant is the Bentley hotel’s best kept secret, and includes two full bars, a 25-foot ceviche bar (featuring 15 types of ceviche), wooden mermaids, tropical plants and seafood supplied by environmentally responsible fisherman and fish farms. 

De Rodriguez Cuba on Ocean is one of the few restaurants on South Beach located directly on the ocean so you can enjoy the salty sea air from inside the stylish, dimly lit dining room, or on the gorgeous outdoor patio. Sounds pretty romantic huh? Unique to De Rodriguez Cuba on Ocean is that the menu includes a number of gluten-free items:  root vegetables are used instead of grains and wheat.  Noteworthy dishes include:  the pan con bistec – made with braised short rib and crunchy crust, which is technically an appetizer but can easily serve as an entrée and the arugula/prosciutto salad- also delicious and beautifully presented. With regards to ceviche, the Thai Lobster is among the most popular and the lobster and steak dishes are also quite good.  When asked about the menu offerings, Chef Rodriguez explained, “If I can find purveyors who ensure the products we get are responsibly grown, fished, picked, and so on, then I can feel good about the food on the plate and so can my guests.”  The knowledgeable and delightful servers are such fans of the food and of the chef that you may find yourself ordering half the menu (and asking them to join you for dessert). 

The staff at De Rodriguez Cuba on Ocean promises to delight guests with a terrific overall experience – a trifecta of food, drink and entertainment.  According to Rodriguez, “We strive to go to provide guests of every age with an entertaining experience from start to finish.”  So the next time you crave fresh seafood, served in a sexy setting just steps from the sea, head to De Rodriguez Cuba – D-Rod’s got you covered.

Foodies Rev Up Your Appetites

South Beach Wine and Food Festival

The 10^th Annual South Beach Wine and Food Festival is upon us once again.  To our fellow foodies who wish to attend and purchase tickets to events, visit www.sobefest.com for a complete line up of available tickets still available.  If your desired event is sold out, fear not- we will have a full recap with photos next week. To read all about last year’s SBWFF fun, visit: miamisocialholic.com.

Sweet Street Desserts Hits Lincoln Road

Join the sugar rush on Friday, February 25, as Sweet Street Desserts presents “The Sweet Ride” a mobile dessert truck that will be giving out their famous sweet treats including assorted cupcakes, Chewy Marshmallow Squares, Lemon Crumb Bars, Fabulous Chocolate Chunk Brownies and Toffee Crunch Blondies.  The sugar rush begins at 9:30 p.m. , and will be located at 1111 Lincoln Road. The Sweet Ride will also be touring Miami Beach over the weekend.  Sweet Street will also be donating 15% of its sales online at www.sweetstreet.com to the University’s School of Hospitality and Tourism Management. Customers simply enter “FIU” when prompted at check out.  The promotion runs until March 13, 2011.

Please note that the “Sweet Ride” will only be passing out samples to ticketed guests at Let Them Eat Cake. HOWEVER, it will be touring Miami Beach and passing out it’s luscious desserts, including the newest creation  Pipeable® Mousses, on Saturday from 12  to 2 p.m. and on Sunday from 11 a.m. to 1 p.m.. Catch them if you can on Collins, Washington, Ocean Drive, and Lincoln Road.

STK and The Forge Restaurant | Wine Bar

On Saturday, February 26,   The One Group’s STK Miami and Shareef Malnik’s award-winning The Forge Restaurant | Wine Bar will host two of the most sought-after events during the South Beach Wine and Food Festival. 

STK welcomes celebrity chef and “Top Chef Master” Rick Moonen to team up with STK’s executive chef, and “Hell’s Kitchen” alum, Ralph Pagano, to present a highly-anticipated “Surf & Turf” dinner.  The evening will begin with a cocktail reception at 8:00 p.m., followed by a private dinner at 9:00 p.m. Guests will enjoy Moonen’s signature, sustainable seafood dishes with a side of Pagano’s decadent prime cuts. The four-course dinner, priced at $150, will be perfectly paired with wines and spirits including Chambord vodka, Herradura tequila, Collingwood whiskey and a selection of wines from organic Bonterra Vineyards. A portion of the proceeds will benefit the Boys and Girls Club of America. For more information call 305.604.6988.

The Forge Restaurant | Wine Bar, will present a second installment of its Wine Dinner Series along with original host partner Joseph Phelps Vineyards to lead diners through the six-course dinner and provide the perfect pairing for each dish. The Wine Dinner Series began in New York’s Greenwich Village during the restaurant’s “Fall in the North and South”-themed dinner at the James Beard House in October 2010.  Using the same menu, but with a few seasonal ingredient changes, executive chef Dewey LoSasso  teams up with the prestigious Joseph Phelps to create an outstanding dining experience. For more information visit www.theforge.com.

South Beach Comedy Festival

The South Beach Comedy Festival Local All-Stars kickoff this year’s festival on Thursday, February 24 at Buck 15 (above Miss Yip Chinese Café), located at 1661 Meridian Avenue on Miami Beach and is free to the public with a 2 menu item minimum. Doors open at 7p.m. The comedian lineup features previous winners from South Beach Comedy Festival’s “Best New Comedian Contest”, national touring headliners and even an Emmy winner. These local all-stars include: Lisa Corrao, Wendi Starling, Johnny Trabs, Gene Harding and Dave Williamson. The event is hosted by Miami New Times “Best Club Comic 2010” Jessica Gross and features sounds by DJ V2.  For more information on The South Beach Comedy Festival Local All-Stars visit www.SouthBeachComedyFestival.com or www.HaveNotsComedy.com

Angel Squads WANTS YOU!

The new Miami Beach-based promotional agency will host an open casting call for Massage Angels at Pics Boutique on Thursday, February 24 and Friday, February 25 from 10 a.m. to 7 p.m. The first company to utilize the European concept of incorporating massage into nightlife, Angel Squads’ team of trained Massage Angels (read: genetically blessed ladies in white corsets, white feathered wings, black leggings and black stilettos) can be found at high-end nightclubs and restaurants in South Beach, and offer patrons 10 minute relaxing chill neck, shoulder and Indian head massages. For more information, go to www.angelsquads.com.

Oscar Night^® America

The Academy of Motion Picture Arts and Sciences has selected the Miami Beach Film Society to host and be the beneficiary of the official celebration in Miami for the Oscar Night^® America (ONA) party.  Oscar Night^® America viewing parties are the official nationwide celebrations of the Oscars^®. ONA Miami Beach 2011’s cocktail soirée will also act as a grand opening event hosted at the film society’s yet to be unveiled cinematheque, located inside the historic Miami Beach City Hall, on Oscar^® Sunday,    February 27 at 7:00 p.m. Tickets to the 2011 Oscar Night America Miami Beach are available for $125 or $110 for Miami Beach Film Society & Cinematheque and MIFF members. Ticket prices include food and beverages, tax and gratuity, a $25 Escopazzo gift certificate, the official 83rd Annual Academy Awards^® program booklet and other event memorabilia. For more information, visit www.MBCinema.com.

Fashion Rules at Neiman Marcus Bal Harbour 

On Thursday, March 3, at 6 p.m., join Haute Living’s Fashion Director, Jilian Sanz along with Neiman Marcus Bal Harbour,   as they celebrate the world’s top designers and their creations at THE FASHION RULES! Party.  Dress in your spring best  for  Haute Living’s “Be on the Cover” photo shoot followed by a fashion show displaying the latest spring trends.  For reservations call  305.993.4612 or rsvpbalharbour@neimanmarcus.com

JR Ridinger, President and CEO of Market America

In a motivating and captivating presentation, which included Lion Dancers, celebrity performances and fireworks, Market America’s founders, JR and Loren Ridinger detailed the company’s recent acquisition of SHOP.COM (www.shop.com) before 22,000 enthusiastic attendees at Market America’s  World Conference on February 3- which coincided with the Chinese New Year (ergo the Lion Dancers) . 

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