By: Maryanne Salvat and Mary Jo Shore
The 14th annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) presented by FOOD & WINEwelcomed more than 60,000 enthusiastic foodies to more than 75 different events throughout South Florida in February. To date, the Festival has raised approximately $22 million for the Wine Spectator Restaurant Management Laboratory and Southern Wine & Spirits Beverage Management Center at the Chaplin School of Hospitality & Tourism Management located on Florida International University’s Biscayne Bay campus. Below, we’ve highlighted some of our favorite events of SOBEWFF 2015.

By: Dr. Mary Jo Almeida-Shore
One of the highlights of the South Beach Wine and Food Festival was the private dinner party held at a gorgeous waterfront residence in North Miami Beach to celebrate famed Uruguayan hotspot La Huella, which is opening its first stateside restaurant, Quinto- La Huella later this year at the EAST hotel in Brickell City Center. Hosted by Laurent Fraticelli, General Manager of EAST, who operated the exclusive Soho Beach House for several years, the La Huella party treated VIP guests to white glove service and exquisite signature Uruguayan dishes featuring a selection of prime grilled meats. A live band kept partygoers dancing while sipping on top shelf cocktails and glasses of Uruguayan Tannat and Caipiroskas.
By: Mary Jo Almeida-Shore



