Newly open wine bar in South Miami launches five course dinner series

Since recently opening its doors in South Miami, Souviou has offered a unique culinary and cultural experience aimed to demystify wine in a fun and relaxed Provençal setting. It is only fitting the wine bar is set to launch a series of monthly wine dinners next month highlighting French cuisine, particularly from Provence, and top-tier vintners. Kicking off the series on Thursday, October 17, 2019 will be a five-course pairing dinner curated by Executive Chef C.R. Defuoco. “Our goal with these wine dinners is to both entertain and educate. We will provide our guests with guided tasting notes of each wine and give them the opportunity to learn about our vineyard in Provence, all while enjoying dishes specifically crafted with these wines in ind,” states Chef Defuoco.

The sophisticated and approachable wine tasting menu will showcase a different Provençal menu each month, with wines selected to perfectly complement the robust flavors of each dish. Priced at $88 per person including tax and gratuity, the October tasting menu follows:

Welcome Rosé Cocktail

Baron de Rothberg Sparkling Blanc

Pimento Cheese & Tomato with Bacon Tart

Domaine Souviou Bandol Blanc 2016

Soupe Au Pistou

Domaine Souviou Bandol Rosé 2016

Tuna Steak with Provençal Vegetables

Selection Souviou Palette 2011

Provençal Poussin with Tomato and Olives

Baron de Rothberg Sparkling Rosé

Clafoutis

WHEN:

  • Thursday, October 17th, 2019 from 7 P.M.  – 10 P.M.
  • Thursday, November 14th, 2019  from 7 P.M.  – 10 P.M. (menu TBA)
  • Thursday, December 19th, 2019 from 7 P.M.  – 10 P.M.  (menu TBA)

*Future dates and menus to be announced. 

 

Stay updated on Instagram and Facebook — @SouviouWineBar #SouviouWineBar

WHERE:               

Souviou Wine Bar
5760 Sunset Drive
South Miami, FL 33143

 

More about Souviou Wine Bar: 
The newly open wine bar boasts a spacious outdoor patio and a beautifully appointed wine cellar bar showcasing high-value, small production wines, in addition to olive oils, from its vineyard in France, alongside a menu of small Provençal plates. Hours of operation: Monday through Saturday from 11 A.M. to 11 P.M. 


About Domaine Souviou in Provence, France:
Domaine Souviou produces red and rosé wines under the Bandol and Côtes de Provence appellations. Its vineyards, planted with noble grape varieties such as Cinsault, Mourvèdre, Grenache and Carignan, yield 35 hl/ha for the Bandol and 40 hl/ha for the Côtes de Provençe to ensure the highest quality. Sustainable farming methods are used in order to show full respect for the land, producing the most natural product, and the grapes are harvested by hand and carefully sorted when they are cut and at the entrance to the cellar. The red wines are aged in oak barrels and the rosés in stainless steel vats in order to help them retain all the freshness and fruitiness. 

Domaine Souviou is also home to over 12 different varietals of olive trees, each bearing a unique fruit used in our expertly blended oils. Each fruit is picked and pressed by hand to ensure some of the best olive oil on earth.

 

The Butcher Shop Announces Dates for its Fourth Annual Arts & Crafts Series

Wynwood’s favorite beer garden invites locals and artists alike to participate

             

The Butcher Shop’s fourth annual Arts and Crafts returns next Thursday, September 5th, 2019 in the beer garden beginning at 7pm.  To participate, contestants simply have to purchase a beer and in exchange, paint, supplies and a stein will be provided. 

The series continues on Thursday, October 24th, 2019 for another round featuring pumpkins. The Halloween edition starts at 7pm.

Winners will be judged on originality and creativity. First place winner of each round will be awarded a $100 gift certificate to The Butcher Shop and the second place winner will receive a $50 gift certificate. *Gift certificates exclude retail.

 

The Butcher Shop Beer Garden & Grill:
One of the original pioneers in Wynwood, The Butcher Shop opened in 2013 and features a German-style beer garden, eatery and full service butcher shop. The 6,000 square foot restaurant offers exquisitely marbled cuts of USDA Prime Black Angus beef and hormone-free organic chicken, as well as range of homemade and smoked sausages, dry aged meats, grass-fed ground beef and burgers. The Miami outpost is located at 165 NW 23rd Street, Miami, FL. 33127 and the second locale is situated in the heart of West Palm Beach’s downtown district at 209 6th St., West Palm Beach, FL. 33401. For more information, visit www.thebutchershopbeergarden.com call (305) 846–9120 and follow The Butcher Shop on Facebook and Instagram.    

WHEN:                   

  • Round 1: Beer Steins – Thursday, September 5th, 2019 at 7pm
  • Round 2: Pumpkins – Thursday, October 24th, 2019 at 7pm

 
WHERE:                 

The Butcher Shop Beer Garden & Grill

165 NW 23rd Street

Miami, FL 33127

 

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