
Viviane and Marc de Kuyper, owners of Mandarine Napoléon
By: Mary Jo Almeida-Shore
Internationally renowned citrus liqueur Mandarine Napoléon hosted a private, spirited bash for its official U.S. launch at our favorite place on the planet, Soho Beach House on Tuesday, September 20. The first spirit to combine mandarins and aged cognac, Mandarine Napoleon was created especially for Napoléon Bonaparte, and was his drink of choice, which is the reason for the party’s theme: “The Hat is Back” in honor of the petit French ruler’s iconic, black bicorne chapeau. This also explains the themed event’s costume de rigueur. You guessed it- a hat! The stylish guests complied, donning a wide variety of head attire- from feather headdresses, to Viking hats, to fedoras to co-host, Susanne Birbragher’s mink headpiece, a throwback to the “Grand Puba” hat worn by Fred Flintstone, whom she calls “Pica Piedra (love that!).” During the elegant dinner for 50 of Miami’s social elite, which was served amid twinkling trees on a perfect fall evening at Cecconi’s, we felt as though we were in a fairy-tale version of Iron Chef’s kitchen stadium, as each of the four courses served featured Mandarine Napoléon as a key ingredient, which was incorporated in a unique manner throughout the dishes and accompanying specialty cocktails. Our favorite courses included the exquisite risotto with grilled shrimp and the succulent duck. Of the seven signature cocktails, our top pick was the creamy Coco Napoleon, which was more like a delicious dessert, made with coconut milk, Martinique spiced sugar cane syrup, fresh squeezed lemon juice, mint leaves, a dash of orange bitters, and Mandarine Napoleon- of course. Hats off to Soho Beach House’s executive chef, Sergio Sigala and head bartender, Chris Hudnall! Read the rest of this entry »