For the first time, CoZara is offering a Hamachi dinner as a unique summer delicacy prepared by Chef Phila Lorn. The dish costs $250 and will feed six to eight people. The hamachi is salt roasted and comes with three varieties of hamachi maki including: yellowtail jalapeño mango, yellowtail scallion and spicy crunchy yellowtail. The hamachi is served with three accompanying sauces, including ponzu, Hiro’s spicy sauce and mango mint. Grated daikon, soy pickled jalapeños and grilled lemon are served alongside each dish. A limited number of Hamachi Platters will be available each day, and must be reserved 24 hours in advance by calling CoZara at 267.233.7488.

CoZara is located at 33rd and Chestnut Streets in Chestnut Square.