
By: Maryanne Salvat
Bistro One LR Miami Spice at the Ritz Carlton South Beach
Chef Gihen Zitouni is heating things up at The Ritz-Carlton, South Beach for Miami Spice. The former Top Chef Germany Host is serving up Florida Fare including Iberian Croquetas, Florida Seared Grouper and Key Lime Brulee with a Ritz-Carlton twist. The Miami Spice special includes a starter, entrée and dessert for $39 through the end of September; for more information visit: www.ritzcarlton.com.
La Gazzetta Italian Café
La Gazzetta located in Mary Brickell Village serves fresh and light Italian Riviera fares incorporating touches of different International influences. The tapa style portioning of many of the menu items use top quality ingredients, while still offering incredible value to dining patrons. The warm, cozy and fun surroundings are reminiscent of a bustling Italian Cafe of the 1950’s Dolce Vita era. It showcases a spectacular sidewalk Cafe, lushly landscaped and appointed with fountains and outdoor movie theater; ideal to enjoy a weekday Happy Hour with 2 for 1 Martinis. Located right on the strip, La Gazzetta offers some of the best people watching in Miami, and with their fabulous resident DJs as well as high-energy and very friendly staff; for more information visit:www.lagazzettamiami.com.
Eden Roc Miami Beach: ‘Everlasting Summer’ Package
For those who aren’t ready to say goodbye to summer just yet, the beautiful and family-friendly, beachfront property, Eden Roc Miami Beach is offering their ‘Everlasting Summer’ package to local Florida residents which offers rates up to 30% off for travel through September 30. The perfect way to make the most of their summer with special savings and perks, this package also includes valet parking and a daily breakfast for two. Enjoy a day by one of the hotel’s four pools or on the beach. Be sure to try out one of the signature treatments at the state-of-the-art, Elle Spa- we recommend the signature facial- which includes a reflexology massage. Don’t miss a perfect dinner at 15 steps, the Eden Roc’s restaurant, which serves one of the best ribeye steaks in town.*Offer is subject to availability and cannot be combined with other offers, discounts or promotions; Does not apply to existing reservations. Not valid for groups; Complimentary room upgrade at time of check in. Restrictions may apply. Package inclusions have no monetary value; Must show Florida ID; For Reservations visit: www.edenrocmiami.com.

FringeArts announces the fifth annual Audi FEASTIVAL will be held on Thursday, September 18. The 2014 Audi FEASTIVAL will expose the region’s most influential business leaders and tastemakers to FringeArts by uniting dynamic and cutting edge artistic performances with world-class restaurants. This year’s event will be held at Penn’s Landing, 1 North Delaware Avenue on the Delaware River waterfront between Market and Chestnut Streets from 7:00-10:00 p.m. More than eight hundred attendees are expected for what promises to be the cultural event of the year. Tickets are now on sale at www.phillyfeastival.com and are $250 for General Admission or $350 for a VIP ticket that allows early access at 6:00 PM as well as admission to the Audi VIP Lounge.
By: Maryanne Salvat
IKEA, the world’s leading home furnishings retailer, today announced that when its first Miami-Dade store opens in Sweetwater, FL on August 27, it will recognize loyal, enthusiastic customers by giving away thousands of dollars in gift cards and merchandise – including an iconic EKTORP sofa for each of the first 39 adults in line, and a POANG armchair for the next 100 visitors. Other highlights include a free mattress for the first 39 on Thursday, August 28 and free weekly meatball meals for the year to the first 39 on Friday, August 29. (Customers may begin lining up on 9 a.m. EDT on Monday, August 25 – 48 hours before the store’s opening at 9 a.m. EDT on Wednesday, August 27.) Also, Sweetwater Mayor Jose M. Diaz and IKEA U.S. CFO Rob Olson will join store manager Selwyn Crittendon in the official opening of the new store.
By: Maryanne Salvat
By: Maryanne Salvat
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