South Florida’s top culinary talent will serve their most delectable culinary creations at the 28th Annual Festival of Chefs. This mouth-watering event will take place on Wednesday, November 9th 2016 from 6:30PM – 10:00PM at the world-famous Nikki Beach, located at 1 Ocean Drive, Miami Beach Fl. Proceeds from the Festival of Chefs will benefit the Easter Seals South Florida’s Culinary Arts High School, a vocational training program for students ages 16 through 22 with autism and other disabilities. For Tickets go towww.FestivalOfChefs.com.
Top Chef champion and James Beard Award-winning Chef Paul Qui from Miami’s newest ‘Pao by Paul Qui’ at the Faena (Qui’s first restaurant outside of Austin, TX) will host the 7th Annual LUCKYRICE Grand Feast presented by Bombay Sapphire EAST Gin. Chef Qui will share exclusive Filipino and Spanish-inspired dishes at the Asian-meets-Latino celebration taking place on Friday November 11, from 7:30PM – 11:00PM at The Raleigh Hotel Pool & Oasis. General Admission: $88 VIP: $150 | www.luckyrice.com.
22nd Annual InterContinental® Miami Make-A-Wish® Ball Featuring John Legend
Make-A-Wish® Southern Florida and InterContinental® Miami are proud to announce that GRAMMY® Award-winning entertainer and renowned R&B star John Legend will headline the 22nd Annual InterContinental® Miami Make-A-Wish® Ball on Saturday, November 12, 2016. Also performing will be Alisan Porter, winner of NBC’s “The Voice.” Actress and filmmaker Gabrielle Anwar will return as celebrity emcee of The Ball, which is chaired by philanthropist Shareef Malnik. The theme of this year’s ball is “La Nuit de l’Animal: A Fairy Tale,” inspired by enchantment, majestic animals and fantasy.
The evening will commence with a lavish cocktail reception where guests will enjoy specialty cocktails and gourmet food stations while bidding at the Ball’s silent auction – known as one of the most extravagant at any gala in South Florida, teeming with coveted items and experiences donated by top hospitality, entertainment, fashion and luxury brands.
The official after-party, the InterContinental® Miami Make-A-Wish Nightclub presented by E11EVEN MIAMI, Downtown Miami’s 24/7 ultraclub will be held immediately following the Ball at the InterContinental® Miami featuring DJ Jermaine Dupri, along with a runway fashion show presented by Neiman Marcus Bal Harbour. Tickets for the Nightclub are $100 in advance and $120 at the door, but for those already attending the Ball prior, there is no charge. There will be a complimentary open bar and elegant evening attire is required. Tickets for the Nightclub may be purchased at: https://goo.gl/blfSLl.




The Monster Ball at Ball & Chain
Miami Children’s Health Foundation 10th Anniversary Diamond Ball
Sergio’s at the American Airlines Arena
SO’s 11th Grand Season Opening
SPOOKY SYMPHONY FAMILY FEST
#FORSUCCESSFULLIVING
GKB is a contemporary bistro and bar located in the heart of Miami’s Wynwood area that features a globally influenced Peruvian menu created by Chef Rafael Perez. Perez, a native of Peru, draws on his background as well as incorporating local flavors and ingredients to deliver stellar ceviches, tiraditos and modern twists on traditional Latin dishes. Fans of boozy brunches and incredible food in an upscale, modern and relaxed atmosphere are welcome to enjoy the new brunch menu featuring traditional brunch staples, modern twists on classics as well as fresh summer dishes and specialty cocktails.
a free flowing “Bottomless Brunch” cocktail options include Pisco Punch, Sangria, Mimosa’s, Bloody Mary’s and Rosé. The a la carte brunch menu features sweet brunchy treats including Guava and Mascarpone Stuffed French Toast, in-house Baked Granola, Florida Honey & Yogurt and 3 different types of Pancakes – Buttermilk, Quinoa or Blue Corn. For the savory, the menu will offer dishes like: Lomo Saltado Quesadillia, Pulled Pork & Quinoa Pancakes with Sunny Side Egg, Shrimp Sofrito, Soft Shell Crab Benedict as well as classics like Steak-n-Eggs with a Peruvian twist, classic ceviches, tiraditos, and a selection of their main dishes throughout the day. Don’t miss the churrasco- it’s one of the best!