Situated in a busy strip mall in Aventura, the stylish Pilar Local Restaurant &
Bar has become a favorite among locals and part-time residents, offering seafood-focused American
classics prepared with locally-sourced and peak-of-the-season ingredients, all at approachable
prices.
Leading the restaurant’s “scratch kitchen” is dynamic, executive chef Erica Nicholl, a rising talent with a passion for creating expressive fare with a Southern disposition. A Dallas-native and award-winning pastry chef, Erica has worked in a number of notable kitchens throughout her hometown –
including George Bush’s Presidential Library and the prominent Crescent Hotel by Rosewood
Hotels & Resorts, named one of Condé Nast Traveler’s “Top 100 Hotels,” where she maintained
executive positions in both the savory and pastry kitchens while also preparing private meals for A-list celebrities, dignitaries and notables.











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