To celebrate the launch of Tequila Don Julio Rosado, the latest offering from Mexico’s original luxury tequila, the brand brought luxury tequila experiences coast to coast for guests to enjoy PTO for what it was intended: Party Time Off! On Friday, March 31st, Tequila Don Julio hosted guests in Miami, FL to bring the fantastical world of Tequila Don Julio Rosado where they celebrated with signature cocktails and enjoyed performances by DJ Spade with a surprise performance from Anderson Paak.
Lifeway Foods and Showfields Miami have partnered through the Spring to host the Lifeway Kefir Shop. Showfields consumers can fuel their shopping with probiotic treats made with natural ingredients from a smoothie bar presented by Lifeway Foods, America’s leading supplier of the fermented beverage known as kefir.
We had the pleasure of attending their opening event on Friday, March 3rd, where we were treated to a complimentary yoga class, tour of the Showfield’s space and a sampling of the unique kefir smoothies. We personally are huge fans of the Energizer and Vegan Green Dream smoothies! Get out and check it out for yourself next time you’re in South Beach. The kefir shop will be open through the end of May!
The Bonnet House Museum & Gardens 14th Annual International Orchid & Garden Festival will take place on Saturday, April 1 & Sunday April 2, 2023, from 9am – 4pm each day. This year the highly anticipated Festival will feature a new addition, a special brunch on the veranda each day.
The festival welcomes orchid enthusiasts and plant lovers alike to vividly experience – and purchase – diverse, colorful, and fragrant varieties of orchids, tropical plants, herbs and fruit trees, butterfly garden plants, garden art and so much more, sold by over 25 local and international vendors from Thailand, Ecuador, and Brazil. For the first time in 30 years, Bonnet House welcomes orchid vendor Ornamentales Ledezma from Costa Rica. Read the rest here »
Tacombi in Miami’s Design District location transports you to an authentic taqueria in the Yucatán. With its colorful tiles and beautiful iron framed doorways, Tacombi offers delicious comfort food with a colorful atmosphere. Enjoy a pitcher of Margaritas while you feast on a variety of tacos, burritos, quesadillas and more. The newest addition to the menu, Tacos de Birria, are not to be missed. A delicious combination of braised beef marinated in Mexican spices, along with ancho and guajillo chiles topped with onions and cilantro, are served on a plancha with toasted corn tortillas alongside hot beef consommé; after a long day of shopping, this will certainly hit the spot.
Tacombi is excited to announce the opening of its newest taqueria location on Lincoln Road as well as new taquerias to open in Brickell and Wynwood in the coming months.
Tacombi’s Miami Beach location is open from 11am to 11pm, with reservations available on RESY and OpenTable. Tacombi also offers speedy takeout and delivery service through direct ordering on Tacombi.com and the Tacombi app, providing easy access to reorders, preorders and a customer loyalty program. For more information and locations visit: Tacombi
Without a doubt, one of the highlights of this year’s South Beach Wine & Food Festival was interviewing Andrew Rea, better known as Babish, who was on-hand to create and serve signature The Singleton Scotch Whisky cocktails and to enthrall guests with his charming personality. Andrew’s Babish Culinary Universe teamed up with Singleton to bring delicious bites and signature cocktails to the Grand Tasting Village on both days of festival weekend. Read the rest here »
White Claw®, the creator of the nation’s number one-selling hard seltzer, today announces the launch of new White Claw™ Premium Vodka, the world’s first Triple Wave Filtered™ vodka. The first-of-its-kind filtration process uses tremendous pressure equal to three 30-foot waves to create vodka with distinctive taste, aroma, and smoothness. The result is a minimal yet complex combination of aromas and sensations in the mouth and nose — subtle notes of citrus at first, then grain, then a velvety finish. Along with the creation of a new process, White Claw also came up with a new way to describe the premium vodka: it’s the “smooovest.”
Each bottle of White Claw Premium Vodka is carefully bottled in Kentucky and embossed with the White Claw logo — the surge of three perfect crests coming together.
As part of its expansion into vodka, White Claw is also announcing the launch of its new ready-to-drink White Claw Vodka
+ Soda, because better vodka makes for a better vodka + soda. The new 100-calorie canned cocktail is made with the same Triple Wave Filtered White Claw Premium Vodka that is in the bottles. The vodka’s velvety finish is designed to bring out the fruit flavors in White Claw Vodka + Soda Pineapple, Peach, Wild Cherry, and Watermelon varieties.
Available in select markets across North America, the White Claw vodka portfolio will include the following:
White Claw Premium Vodka (40% Alc/Vol) – available in 1L, 750ml, and 50ml bottles.
White Claw Flavored Vodka (30% Alc/Vol) – available in iconic White Claw flavors — Mango, Black Cherry, and Pineapple — in 1L, 750ml, and 50ml bottles.
White Claw Vodka + Soda (4.5% Alc/Vol) is available (US only) in Pineapple, Peach, Wild Cherry, and Watermelon flavors in 12-ounce slim cans included in variety 8-packs and single flavor 4-packs.
For more information visit: www.whiteclaw.com
Activate the Wp-cumulus plugin to see the flash tag clouds!
|
