Romantic Weekend at Newport Beachside Hotel and Resort
The Newport Beachside Hotel & Resort is offering a romantic weekend package for couples looking to getaway for the holiday. Enjoy a luxurious all-inclusive 2 night/3 day escapade priced at $650. Couples will enjoy an oceanfront suite, tantric Aveda Massage under a private beachfront tiki cabana, dinner at Kitchen 305, the resort’s onsite modern day supper club featuring American-eclectic cuisine and live entertainment, complimentary mimosas at breakfast, access to the hotel’s fitness center, steam room, swimming pool and more. For those in search of a one-day getaway, The Seven Seas Spa & Salon is offering a romantic spa package. Couples are treated to tantric Aveda Elemental Nature massages while sipping free flowing champagne and dinner at Kitchen 305 from 5:00 p.m. to 10:00 p.m. Monday through Friday for $100.
PULSE 2.0: Late Night at the New World Symphony
On Friday, January 18, New World Symphony presents a revamping of one of its most popular series with PULSE 2.0: Late Night at the New World Symphony, featuring Miami’s DJ Sean Drake and world renowned Miami native soprano, Elaine Alvarez at 9:30 p.m. The campus will morph into a high-energy lounge and nightclub, feeding innovative performances into the crowd. DJ Drake will merge electronic beats with the American and Latin American selections performed by New World Symphony’s Fellows. NWS’ SunTrust Pavilion will transform into “Pulse Unplugged,” where Fellows will perform ensemble pieces with no amplification for a 15-minute concert. Admission is complimentary for Friends of NWS members; Non-members $25. Contact the NWS box office for more information at 305.673.3331.
Fairchild Tropical Botanic Garden’s 7th Annual International Chocolate Festival
Celebrate all things chocolate at Fairchild Tropical Botanic Garden’s 7th Annual International Chocolate Festival, sponsored by Whole Foods Market and AT&T U-Verse, on Friday, January 25 through Sunday, January 27 from 9:30 a.m. to 4:30 p.m. Enjoy a decadent three days of cooking demonstrations, lectures, plant sales and – of course – lots of chocolate sampling. Stop by the Edible Garden to find out how to make chocolate from scratch. Take home a cacao or coffee plant at the Plant Sale and start making your own delicious treats. Relax at the Chocolate Spa with mini massages and manicures or attend a yoga class. Travel through the Rainforest, Conservatory, Tropical Fruit Pavilion, and Garden House on the Choco Walk to smell chocolate-scented orchids, taste chocolates from around the world, and participate in the interactive demonstration “From Bean to Bar” presented by the Historic Division of Mars. Don’t forget to walk through the new DiMare Science Village, which includes the Wings of the Tropics butterfly exhibit. This year’s festival is sure to delight the chocolate lover in all of us. For nonmembers, admission is $25 for adults, $18 for seniors 65 and up, and $12 for children 6-17. Those who walk, bike, or take public transportation receive $5 off adult admission and $2 off child admission. Those with a Military ID have free admission, with $20 for their spouses and $10 for their children.
One Split Second Event in Miami to Benefit Christopher & Dana Reeve Foundation
One Split Second Benefit will take place on Saturday, February 2 from 8:00 to 11:00 p.m. at the Gibson Miami Showroom. Over 200 guests and Miami area tastemakers will join together to support the Reeve Foundation, while enjoying the music of Ed Kowalczyk and the rock and roll photography of Alan Roth. Tickets are $50.00 and include cocktails, hors d’oeuvres, and live music. To attend, register online at www.ChristopherReeve.org/OneSecond or call 800. 225.0292.
Gala in the Garden
Gala in the Garden, the annual social event of the season, arrives at Fairchild Tropical Botanic Garden on Saturday, February 2, at 6:30 p.m. Now in its 20th year, the black-tie event is one of the most sought fundraisers of the year, with all proceeds supporting programs in conservation science, education, horticulture and collection management. The theme for this year is Botanical Tapestry. The night will begin with a cocktail reception and silent auction at the Shehan Visitor Center. Guests then proceed to the exquisitely lit and decorated Lakeside Marquee surrounded by a tropical paradise for an unforgettable night of first-class diningand dancing to the sounds of The Soul Survivors Orchestra. The stunning décor and delectable dinner is provided by Le Basque, cocktails provided by GREY GOOSE Vodka. Individual tickets start at $600, and tables for ten can be reserved for $6,000. To purchase tickets contact Susannah Shubin at sshubin@fairchildgarden.org or call 305.667.1651, extension 3375.
For more information on Gala in the Garden, visit www.fairchildgarden.org.
Cycle for Survival
On February 2, join the battle against rare cancers by registering to ride with your friends and family at Memorial Sloan-Kettering Cancer Center’s Cycle for Survival, which will be held at Founding Partner Equinox Fitness Club’s Coral Gables location. Cycle for Survival is the national indoor team cycling event that has raised more than $18 million in six years and is driving research led by MSKCC into rare cancers, such as sarcoma, pancreatic and ovarian cancers. Teams register to ride for a four hour shift, with a maximum of eight riders per bike. Teams may register multiple bikes. The event also features complimentary fitness classes, massages and children’s activities. To register and obtain more information please visit www.cycleforsurvival.org.
2nd Annual Wine, Women & Shoes
On Thursday, February 7 at 10:00 a.m., Criselda Breene, Shannon Hori, and Carole Pimentel will host the 2nd Annual Wine, Women & Shoes at the Coral Gables Country Club. This fabulous event provides an opportunity for women of all generations to slip into their stilettos and join together for shopping and fun with the common purpose of supporting world-class care at Miami Children’s Hospital. While the event is sold out, we encourage you to make a donation by contacting: Wine Women & Shoes is a highly successful national fundraising event platform that offers sponsors a unique opportunity to place businesses in front of an ideal but hard to reach demographic: affluent, savvy women. Be there. Be fabulous. For more information and ticket pricing contact Jeanne Kushner at 786.624.2986 or jkushner@mchf.org.


Actress Zoe Saldana, the Miami Heat’s Chris Bosh and Dwyane Wade, along with their significant others: Adrienne Bosh and Gabrielle Union and supermodel, Karolina Kurkova, rang in the New Year at The James Royal Palm. Prior to the NYE countdown, Saldana enjoyed a private dinner with family and friends at CATCH Miami, before counting down the New Year poolside at The James Royal Palm, where she danced along to the sounds of female DJ duo, Nervo, who played a high-energy set under the stars. CATCH Miami’s Executive Chef / season three Top Chef winner, Hung Huynh created a specialty menu especially for the beautiful actress. After welcoming the New Year, Saldana partied at SL Miami, also at the James, where she toasted with EMM Group owners Eugene Remm and Mark Birnbaum,(
Cirque du Soleil is back in Miami with its astonishing and visually stunning production TOTEM, opening tonight under the trademark blue-and-yellow big top at Sun Life Stadium for a limited engagement through February 24, 2013. Tonight’s show marks the 1,000th performance of TOTEM since its World Premiere in April 2010 in Montreal, Canada. In over two years and a half, more than 2 million people in 14 cities in Canada, The Netherlands, the United Kingdom and the United States have been mesmerized by the TOTEM experience that The San Francisco Chronicle described as “whimsically seductive and the most enjoyable show to come along from Cirque du Soleil in quite awhile”, and The Toronto Star proclaimed as “spectacular, artful. Breathtaking and deliciously ironic”.
By: Maryanne Salvat
An Affair of the Arts
2nd Annual Splendor in the Garden
Barton G. Weiss is well known for his extravagant events and over-the-top creations and the newest additions to the menu at Barton G. The Restaurant do not fall short- adding elements of surprise as well as fanciful treats to your palate. On our recent visit, Chef Jeff O’Neill – the Executive Chef at The Villa and Barton G. – delighted us with brand new menu items including: Zen Scallops served alongside a Buddha; a very Tipsy Tuna; The Upper Crustacean (popcorn shrimp served with gourmet popcorn); Lobster Pop-Tarts brought to your table in a retro toaster; Lobster Apicius served with a Roman Soldier’s helmet, and The Great American Filet (served with a 3-foot fork); we can’t make this up, you have to see it to believe it! More of an experience than a dinner, the entertaining madness surrounds you as plates are served to resounding reactions by other diners, (gawking and “oohs and aahhs” are encouraged), and everyone in the restaurant seems to participate in the party. Also be sure to enjoy the famous nitro cocktails, both beautiful and delicious and served with as much whimsy as the food. Our dessert experience was quite extraordinary, we were treated to the “Purebred” Pudding in a stainless steel doggy dish with French bulldog creamers, filled with chocolate and vanilla crème anglaise and the Chocolate Indulgence (Valrhona Chocolate brownies) served in a treasure chest with an actual shovel and map of Barton G.’s other dining endeavors. As with the food, the service was impeccable. Leo, our server was well versed and enthusiastic about our dishes as he explained every fabulous detail. Expanding to the Los Angeles area, Barton G. The Restaurant is a Miami destination that will fill your evening with a magical atmosphere that you will never forget. 

