Big Hats and Bow Ties MISO Brunch
Miami Symphony Orchestra, Music Director and Conductor Eduardo Marturet along with Suzy Buckley Woodward, Carolina Lanao, and María Celeste Arrarás, Tina Carlo, Irene Korge invite you to their annual MISO Brunch, this Saturday, April 29 at PAO Restaurant at Faena. The host committee includes: Michelle Areces, Barbara Becker, Criselda Breene, Iran Issa-Khan, Gabriela Rachadell de Delgado, Sam Robin, Athina Klioumi, Anick Vorbe. Wear your most fashionable chapeaux as you enjoy an afternoon of delicacy with grand company. Buy your Tickets at EVENTBRITE or Call the MISO Office (305) 275-5666. *A PORTION OF TICKET SALES WILL BE TAX DEDUCTIBLE
The Miami Beach K9 Knights Regatta
The Miami Beach K9 Knights announced they will sponsor a joint event Regatta with the various Police Department Marine Patrols representing the six Police Departments from South Beach to Bal Harbour this Saturday, April 29th starting at 3:30pm in North Beach. The Regatta will commence at the North Beach Police sub-Station, where 38 Knights will board 6 Police boats to cruise the Miami waterways to experience the working perspective of the Marine Patrols. The boats will eventually reach Palm Island, where all will be greeted by our gracious hosts Knights Lindsay Smith and Marc D’Ge at a Cocktail Reception in their beautiful home.At the Reception, guests will join up and mix with two to three of the nine Police canines that were already purchased by the Knights over the past four years.Temporary Website: www.miamibeachk9knights.com.
Ariete Summer Sips
Coconut Grove’s favorite neighborhood spot, Ariete, adds the perfect summer sips to its recently launched Happy Hour menu – The Cocktail Float as well as complimentary Sunset Shots. The Cocktail Float is the ultimate throwback to the ice cream float from your childhood, all grown up. A blend of house-made ice cream, Not Your Father’s Root Bear, Fernet Branca and Luxardo, The Cocktail Float is the ultimate spiked ice cream indulgence. Also new on the Happy Hour menu is the Sunset Shot; patrons will receive a complimentary shot of the bartender’s choice each day at sunset as part of Miami’s Support Local initiative (one per person, at the bartender’s discretion). The shot will be served to all guests sitting at the bar during Happy Hour at the exact time the sun sets each day. With a Happy Hour available Tuesday – Friday from 4:00 p.m. until 7:00 p.m., Ariete is the perfect spot to enjoy after work cocktails & craft beer (priced at $8 for beer and $10 for cocktails) including the French 75 (Flor de Caña, lemon juice and Proseco) and The Girl from Ipanema (Cachaca, ginger beer, lime & basil), among others. Pioneering their unique blend of farmhouse cuisine with trail-blazing Latin influences, the creative minds behind Ariete, restauranteur Jason Odio and Executive Chef Michael Beltran, have carefully curated the perfect lite bites menu to accompany the decadent cocktail offerings. Menu items are priced at $10 or under and include Fritas with chorizo and potato sticks on a potato roll, Grilled Oysters, Ariete Oxtail Nuggets, Smoked Salmon Sliders and the restaurant’s signature Chug Burger. For more information visit www.arietemiami.com or call 305-640-5862.
