Who says Miami doesn’t get to enjoy fall? Sure, our palm trees don’t shed their leaves and our “sweater weather” involves light linen at best—but thanks to Salt & Straw, we can savor the cozy flavors of the season without ever leaving the tropics.

Starting Friday, August 29th through October 2nd, the beloved, Portland-born ice cream brand is rolling out its latest monthly flavor series: The Apple Series. This hyperseasonal lineup is a love letter to apple season—think apple-picking, autumn harvest parties, and sipping warm cider—reimagined in true Salt & Straw style: playful, decadent, and just a little unexpected.

Here’s what’s on the menu:

• Apple Cider Donuts – Royal icing ice cream loaded with chunks of apple cider donuts and drizzled with a cinnamon-vanilla caramel swirl. Yes, it tastes like fall in a scoop.

• Apple and Cheddar Cinnamon Rolls – Back by popular demand! Sharp white cheddar ice cream meets apple pie–stuffed cinnamon roll bites and a gooey cinnamon ribbon. Sweet, savory, and absolutely genius.

• Vanilla Apple Custard Tart – A silky apple cider–spiked vanilla custard with buttery, housemade vanilla-apple tart bites folded in. A pastry lover’s dream.

• Caramel Apple Sherbet – A crisp, refreshing apple sherbet swirled with vanilla-infused caramel. Perfect for Miami’s “endless summer.”

• Hoppy Apple Cider Sorbet (v) – A dairy-free sorbet crafted with dry-hopped apple cider, paying homage to the Pacific Northwest’s harvest traditions (and giving us major hard-cider-in-ice-cream vibes).

Co-founder and head ice cream maker Tyler Malek has once again taken nostalgic flavors and given them the Salt & Straw twist we adore. Each scoop is like a trip to an autumn orchard—without the airfare.

Pumpkin Spice, Elevated

As if the Apple Series weren’t tempting enough, Salt & Straw shops nationwide are also unveiling a fall treat that’s destined to be a seasonal obsession: the Pumpkin Spiced Waffle Cone, created in partnership with beloved spice company Diaspora Co..

Infused with an aromatic blend of warming spices, this cone elevates the vanilla-caramel flavors of Salt & Straw’s signature recipe with cozy notes of cinnamon and allspice. Guests can order any scoop on the Pumpkin Spiced Waffle Cone, or go all out with the Pumpkin Spiced Brownie Sundae—a decadent combo of Chocolate Gooey Brownie ice cream, dark chocolate sauce, whipped cream, chocolate sprinkles, and a Pumpkin Spiced Waffle Bowl.

Where to Get It

The Apple Series is available at Salt & Straw scoop shops nationwide, including right here in Miami, and for those who prefer to cozy up at home, nationwide shipping is also an option. You can even order through ShareASale affiliates, making it dangerously easy to stock your freezer.

One of Miami’s most anticipated foodie fundraisers is back. On Thursday, November 6, 2025, March of Dimes will host its annual Signature Chefs Feeding Motherhood event at Briza on the Bay, bringing together top chefs, community leaders, and advocates for a night that tastes as good as it feels.

At the helm this year is Joanne Ruggiero, CEO of Jackson Memorial Medical Center, who is leading the campaign with her trademark passion for maternal and infant health. The evening also celebrates Dr. Rodrigo Ruano, Chief of Maternal-Fetal Medicine at the University of Miami and Director of the UHealth Jackson Fetal Care Center. Dr. Ruano will receive the 2nd Annual Mission Impact Award for pioneering in-utero procedures, including Florida’s first fetal brain embolization and groundbreaking advances in spina bifida repair surgery—work that has saved lives and transformed outcomes for high-risk pregnancies.

Of course, no Miami soirée is complete without incredible food and drink. Guests will savor signature bites from local favorites like Arcano, Chris Valdes Catering, Bulla Gastrobar, Chef Adrianne’s Vineyard and Bar, Fireman Derek’s Bake Shop, Pisco y Nazca, Quinto, Toro Toro at InterContinental Miami, and more. Adding to the culinary magic, Sunshine Steaks & Provisions joins as the Signature Culinary Partner, while Bacardi returns as the Signature Cocktail Partner to keep spirits flowing.

Expect more than just good taste—the evening features an inspiring program, a high-energy live auction, and the chance to support Fund the Mission, directly fueling March of Dimes’ critical work in research, advocacy, education, and family support.

For tickets, sponsorships, or partnership opportunities, visit signaturechefs.org/event/miami or contact Sara Bloom at sbloom@marchofdimes.org or (786) 475-9339.

Get ready for an unforgettable evening filled with sparkle, heart, and purpose: A Charming Evening with Growing the Pizarro’s, hosted at Kendra Scott Dadeland Mall. This special Kendra Gives Back event is all about community, creativity, and compassion—blending fashion with philanthropy in the most beautiful way.

? Date: Friday, July 18, 2025
? Time: 5:00 PM – 8:00 PM
? Location: Kendra Scott – Dadeland Mall
7601 N Kendall Dr, Miami, FL 33175

Customize, Connect, and Give Back

The evening begins at 5 PM sharp with an exclusive charm customization experience led by the talented Natalie Pizarro, founder of Growing the Pizarro’s, as she honors the 10-year anniversary of her daughter Sabrina’s heavenly birthday.

Natalie will guide guests through the process of creating a one-of-a-kind piece—something deeply personal and truly stylish. Her limited-edition charm will be available only at this in-store event, making your creation a rare treasure.

While you design, sip, and shop, you’ll also be giving back. Twenty percent of all sales during the event will benefit Nico’s Promise, a heartfelt organization committed to supporting families through grief and loss. It’s a night where every purchase holds purpose.

RSVP & Win

Be sure to RSVP! Everyone who RSVPs will be entered into a raffle for a special prize—but you must be present to win; https://growingthepizarros.splashthat.com/#rsvp.

Can’t Join Us in Person?

No worries! You can still support Nico’s Promise by shopping online at kendrascott.com. Use the code GIVEBACK-GTPXNP at checkout and make sure to click “Apply.” That way, 20% of your purchase will go directly to the cause.

Whether you’re there to design something unique, discover new favorites, or simply share in a night of love and giving, this is one event you won’t want to miss.

In honor of the Summer Solstice on June 20th, Salt & Straw will be offering a free scoop promotion at all locations. Customers who order a single scoop will get to make it a double for free to celebrate the longest day of the year. *Customers need to mention the promo when they’re ordering / at checkout to reword. 

Customers can choose from classic flavors like Double Fold Vanilla, Sea Salt with Caramel Ribbons, Honey Lavender, or choose from the limited-edition Summer Pie Series that is available through June 26th, and features a series of five flavors inspired by the classic summer dessert and the Pacific Northwest’s best seasonal produce, ranging from vine-ripened tomatoes to mouth-puckering lemons. 

Flavors include:

• Wild-Foraged Berry Slab Pie – Wildberry pie filling with bits of double-baked pie crust folded into salted vanilla ice cream.  
• Rhubarb Crumble with Toasted Anise – Rhubarb jam is streaked through vanilla ice cream and topped with a toasted anise crumble. 
• Wildflower Honey and Lemon Chess Pie – Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd. 
• Gruyere and Tomato Custard Tart – A savory gruyère cheese & tomato jam is baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream. 
• Coconut Cherry Pie with Almond Crust (v) – Sour cherry pie filling and shortbread almond crust folded into a lush coconut cream.

There’s something delicious happening in Brickell — The Henry just rolled out its brand-new spring/summer menu, and it’s everything we’re craving this season.

Some of our favorite standouts include the Pressed Yellowtail Sushi with avocado and spicy yuzu marmalade — topped with truffle chili crunch and fresh Thai basil, it’s the perfect balance of heat and freshness. The Strawberry and Watermelon Salad layered with heirloom tomatoes, avocado, whipped chévre, candied pistachios, cotija croutons, and a sprinkle of tajin is a refreshing treat. And the Wild Caught Bay Scallops are served with truffle gnocchi, roasted tomatoes, summer corn butter, and a hint of lemon chili oil.

New seasonal sips include the Watermelon Daiquirita, The Way of Tea (a mix of pineapple-soaked Ketel One, matcha coconut sour, and lavender cold foam), and the refreshingly creative Honeydew Highball. If you’re in need for the perfect pick-me up coffee cocktails, their El Carajillo has gotten some attention — The New York Times called it the “drink of the summer.”

Mother’s Day Specials:

And just in time for Mother’s Day, The Henry has teamed up with Veuve Clicquot for a brunch collab that’s as chic as it is bubbly. Think champagne-forward pairings, extra-special dishes like shareable Giant Cinnamon Rolls and Pan-Seared Striped Bass, and the perfect excuse to toast the season.

For more information on The Henry visit: https://www.thehenryrestaurant.com/locations/miami/

International non-profit organization Faena Art is thrilled to announce its fifth annual Gala. Hosted by Alan and Grace Faena, the fundraiser will take place poolside at Faena Miami Beach (3201 Collins Avenue) on Tuesday, April 29 at 7:00pm.

Faena Art’s gala celebrates the arts by directly supporting its mission to break boundaries, commemorate innovation in artistic expression, and honor the creative spirit that propels our community of talented artists forward. 

Proceeds from the gathering go towards expanding and elevating the cultural footprint of Miami through the organization’s free and open-to-the-public programming. This includes amplifying emerging artists and curating experimental site-specific commissions at the Faena Art Project Room, which serves as a canvas for interdisciplinary artists to explore new facets of their practice while engaging with the local community. Donations also support the prestigious Faena Prize for the Arts, which is awarded biennially and recognizes artistic experimentation through the links between art, technology, and design.

By commissioning cross disciplinary artistic experiences, such as those being prepared for the gala, Faena Art emphasizes the cultivation of community and its support for artists locally and abroad. This year’s theme, Follow Your Rainbow, will inspire a radiant celebration of joy, color, and artistic expression highlighting the work of esteemed artist Joel Mesler. 

The spectacular gathering will display a site-specific installation from Mesler, who is known for his vibrant texture -based paintings that blend pop culture, personal nostalgia, and playful motifs. Often featuring bold phrases over lush, tropical backdrops, Mesler’s work will invite guests to join the artist in exploring themes of identity, self-reflection, and humor.

Through a rainbow archway, guests will be greeted and guided to Faena’s exclusive pool by colorful pathways that set the stage for an exhilarating and animated evening. In lieu of a traditional gala setting, the interactive immersion of the senses will begin with an elaborate culinary processional of delicacies from signature Chef Paul Qui. Drawing culinary inspiration from his Filipino roots coupled with Japanese, Spanish and French cooking styles, Qui will present a colossal whole tuna carved fresh among the crowd. To follow, guests can indulge in abundant towers of grilled meats and vegetables from world-renowned Argentine chef Francis Mallmann, known for his open-fire, Asado-style cooking. The unforgettable procession will also blend music, fashion, and art with performers styled in rainbow-couture influenced by the joyful expression of Mesler’s artwork. Under the starlit sky, attendees can anticipate a special live from Richie Hell, inviting guests to let the rhythm move them and to celebrate the transformative power of artistic expression. Guests are encouraged to wear a rainbow-inspired dress code for the evening. 

The gala will commence with Faena Art awarding its annual recipient for best dressed, keeping in mind this year’s theme. The winner will receive special recognition with a complimentary two-night stay at the luxurious Faena Penthouse.

Donations and ticket purchases to support the arts can be made at http://e.givesmart.com/events/Ho4. Individual tickets and VIP package offerings are available.

Funds raised will go directly to supporting the artistic community through Faena Art programming. All tickets are non-refundable.

For more information, visit www.faenaart.org or follow Faena Art on social media for the latest happenings at @FaenaArt.