Posted by Mary Jo Almeida-Shore On March - 9 - 2026
The 2026 collection from Miraclesuit proves that swimwear can be as sculpting as it is stylish. Known for its innovative Miratex® fabric that smooths, shapes and supports, the brand’s latest designs deliver signature confidence with modern resort glamour.
This season features striking jewel tones, bold aquatic hues and nature-inspired prints, paired with sleek silhouettes that flatter every curve. From elegant one-pieces and tankinis to breezy kimonos, pareos and caftan cover-ups, the collection blends fashion and function effortlessly. Designed for all-day comfort with built-in support and strategic draping, Miraclesuit’s 2026 swimwear promises the ultimate beachside transformation—helping women look and feel their best from poolside lounging to sunset cocktails.
For more information visit: https://www.miraclesuit.com
Posted by Mary Jo Almeida-Shore On March - 8 - 2026
Executive Retail Shops brought global glamour to the waterfront at Casa Neos for the second annual World of Wonder, transforming the venue into a series of immersive destinations celebrating the future of luxury travel retail.
More than 320 guests attended the evening of curated experiences featuring premium spirits, fragrance and indulgent sweets. Among the crowd were Bravo personalities Erin Lichy and Abe Lichy alongside Miami’s own Kiki Barth, creating a lively Bravo crossover moment.
The trio made their way through the evening’s installations — posing for photos at the Mediterranean-inspired Vespa scene, trying their luck at the roulette table and eventually taking over the DJ booth as Abe spun music for the crowd. Later, he stepped behind the bar to pour tastings of his mezcal brand, Mezcalum.
Erin Lichy & Kiki Barth
Guests explored immersive environments inspired by global destinations. Spirit of the Sea transported attendees to the Mediterranean with coastal décor, a vintage Vespa photo moment and a vibrant Mediterranean buffet. Nearby, House of Smoke recreated the energy of Old Havana where guests enjoyed Old Fashioneds by Angel’s Envy and premium pours including Rémy XO, Gold Bar and Johnnie Walker Blue while gathering around the roulette table.
Michael and Mary Jo Shore
The evening concluded at Le Salon Sucré, a Parisian-style confectionery lounge serving flambé desserts alongside espresso martinis made with Bacardi’s Patrón XO Café and Licor 43 Carajillos provided by Monarq.
Throughout the evening, guests also sampled Dom Pérignon, Teremana Tequila, Hendrick’s Gin, Zacapa No. 23 and Rémy Martin 1738, while a Jägermeister Cold Brew station served chilled coffee cocktails. A high-energy fire performer became one of the most Instagrammable moments of the night, while live music from Miami artist Riamonae and her band kept the waterfront venue buzzing.
World of Wonder brought together tastemakers, industry leaders and media to experience Executive Retail Shops’ vision for the future of travel retail — rooted in storytelling, discovery and elevated experiences for private aviation travelers.
For more information, visit executiveretailshops.com.
Carnaval on the Mile returns March 7–8, 2026, transforming Miracle Mile into a vibrant, mile-long celebration of music, art, and culture. Presented by Seminole Hard Rock Hotel & Casino Hollywood, the free outdoor event features three live concert stages with international and award-winning performers, a curated showcase of fine art, crafts, photography, and jewelry, and a variety of culinary experiences. Families can also enjoy the Kidz Nook presented by Academica, offering interactive programming and the inaugural Carnaval Miami Greatest Kids Show.
Posted by Mary Jo Almeida-Shore On March - 7 - 2026
Giotto Maestro della Pizza has been considered one of Miami Beach’s most cherished Italian destinations by locals and tourists alike. For over a decade, Giotto has been known for its commitment to traditional Italian cuisine and warm, family-driven hospitality.
True to its name—Giotto Maestro della Pizza, meaning “Giotto, Master of the Pizza”—the restaurant reflects a deep dedication to the craft of traditional pizza-making. Originally a humble neighborhood pizzeria, the restaurant was thoughtfully elevated in 2019 when Silvia Accatino and her son, Giovanni Moretti, moved from Torino, Italy to take over the space. They preserved the restaurant’s neighborhood charm while infusing it with their culinary heritage and focus on authenticity.
Mother and son partners: Silvia Accatino and Giovanni Moretti
“We’ve always believed Italian dining doesn’t have to be formal or expensive to be meaningful,” says Giovanni Moretti. “We wanted to show the South Beach community that authenticity comes from tradition, hospitality, and quality—not from formality or flash.”
Central to this vision is Silvia Accatino, Giovanni’s mother, who oversees the culinary program and brings generations of family recipes to life. Her hands-on approach ensures each dish reflects the nuances and techniques passed down through generations.
“Authentic Italian dining is about far more than the recipes on paper,” Silvia says. “It’s in the small gestures, the techniques, and the care passed down through generations. Every family has its own touch—which makes every dish completely unique.”
We were delighted by Silvia’s warmth and hospitality as she shared the care she takes in selecting the beautifully colored plates, tiles, and décor throughout the restaurant. She was so enchanting that we would have loved for her to sit down and share a meal with us.
The menu offers a comprehensive journey through Italian cuisine, from over a dozen pizzas like Capricciosa, Sfiziosa and our favorite, Truffle Marbella, to carefully selected pastas and signature kitchen favorites. Silvia prepares Giotto’s lasagna, which takes two full days to make; one of the best eggplant parms we’ve ever tasted, and all desserts from scratch, including tiramisu, ensuring every dish carries the authenticity, care, and warmth that define the restaurant.
Giotto also offers beer, wine, and spritz selections, perfect for pairing with any meal. Guests can enjoy happy hour Monday–Saturday, featuring specialty-priced bites alongside beer, wine, and spritzes. On Tuesdays, the restaurant highlights a Margherita pizza special for only $10, adding another reason to gather with friends or family midweek.
With just 35 seats, Giotto’s intimate setting fosters a sense of familiarity between guests and staff, creating an atmosphere more akin to an Italian home than a restaurant. Reservations are available by phone only, emphasizing the personal connection with the local community.
Giotto is available for private events, offering both indoor and outdoor seating during business hours or after hours, making it ideal for intimate gatherings, celebrations, and culinary experiences.
Since Silvia and Giovanni took over, Giotto has become a bridge between Italy’s rich culinary heritage and South Beach’s vibrant local community. It remains a unique place in a dynamic city where quality and authenticity are requisite to a restaurant’s longstanding success.
For more information, visit: https://giottomaestrodellapizza.com
Posted by Mary Jo Almeida-Shore On March - 2 - 2026
Ocean Drive recently got a little louder — and a lot more flavorful. Michelle Bernstein and husband/hospitality partner David Martinez have officially opened La Cañita Miami Beach at 1200 Ocean Drive in the heart of the Art Deco District. The duo — also behind Miami favorites Café La Trova, Sra. Martínez and Sweet Liberty — bring their signature Cuban-Caribbean energy to South Beach. Already a hit at Bayside Marketplace and Kendall, the South Beach outpost turns up the volume with live Cuban music, vibrant interiors by Nicolette Bernstein, and a rum-forward bar that feels like a sun-drenched island escape.
La Cañita was born from the partners’ dreams of bringing together Cuban music, Cuban-Caribbean food and lifestyle, as well as a love and appreciation of rum culture. La Cañita means “little sugarcane,” the plant whose distillation creates the delicious spirit that La Cañita proudly features and the heart and soul of the restaurant. It’s an homage to the spirit that defines the bar program and the Caribbean lifestyle that inspires the menu. Drawing flavors from Cuba, Jamaica, Trinidad, Haiti, Puerto Rico and beyond, the restaurant blends Bernstein’s award-winning cuisine with a lively, music-filled atmosphere that preserves Miami’s rich Latin-Caribbean influences.
Under Bernstein’s direction, La Cañita Miami Beach offers a dynamic and vibrant menu for lunch and dinner, including handhelds, snacks, Caribbean classics and South Florida signatures.
Croquetas from Heaven
Let’s begin with the Serrano ham croquetas- golden, crisp, impossibly creamy — easily the best in Miami. They’re the kind of bite that stops the table mid-conversation and makes you order another couple of rounds. The shrimp scampi croquetas are a close runner up. The menu travels through Caribbean classics, from conch fritters dusted in sweet cayenne to, empanadas, a wahoo fish dip, lechón asado with mojo and Michelle’s nostalgic arroz con pollo. It’s vibrant, supremely flavorful and unmistakably Miami.
Behind the 40-seat bar, more than 100 rums fuel mojitos in multiple variations and bold house cocktails, but the espresso martini quietly steals the spotlight — rich, frothy, and one of the best on Miami Beach.
The live, full- piece Cuban band is outstanding. Talented Cuban musicians turn dinner into a dance floor nightly, filling the room — and spilling onto the sidewalk — with irresistible rhythm. Grab a sidewalk table and you’ve got prime views of Miami Beach: palm trees swaying, turquoise waves, and Ocean Drive buzzing around you.
“In Miami, the islands aren’t offshore, they’re in our hearts, our kitchens, our rum glasses. Island heritage dining taught us that warmth isn’t just in the weather, it’s in the welcome. Every meal is an invitation to feel at home, no matter where you come from,” says Bernstein. “We are so excited to make our mark on Ocean Drive, the Art Deco icon of South Florida, and create a new home for both locals and visitors to the beach.”
It comes as no surprise that at this year’s South Beach Wine & Food Festival, Michelle Bernstein was honored at the Tribute Dinner, recognizing her trailblazing impact on Latin-inspired cuisine and her role as one of Miami’s most influential culinary voices, her legacy as a James Beard Award–winning chef and champion of South Florida’s culinary scene. The standing ovation underscored her lasting impact on the industry, her mentorship of rising talent, and her role in shaping the very spirit of SOBEWFF.
La Cañita Miami Beach is open Monday through Thursday and Sunday from noon to midnight, and Friday and Saturday from noon to 2 a.m. Daily happy hour runs from 3 p.m. to 6 p.m., with a reverse happy hour from 10 p.m. to midnight.
For more information or to make a reservation, visit LaCanitaMiami.com or book via OpenTable. Follow along on Instagram and Facebook at @lacanitamiami and @lacanitabeach for live music schedules, happy hour updates, and upcoming events.
