Culinary Community Unites for Haiti

Posted by Maryanne Salvat On January - 31 - 2010

Culinary forces unite to help Haiti.  From Monday, February 1, through Sunday, February  7 .  Twenty of South Florida’s finest  restaurants,  and U.S. Fund for UNICEF, will be participating together in an effort to send relief to Haiti.  Diners will be given the option to contribute funds by adding their donation onto their checks.

 Participating restaurants include:  Azul at Mandarin Oriental Miami, Café Sambal at Mandarin Oriental Miami, Eos at the Viceroy, The Grill at The SetaiThe Grill on the Alley, Jaguar Ceviche, La Marea at The Tides, Lime Fresh Grill, Luna Corner Pizza, Michael’s Genuine Food & Drink, Michy’s, Ortanique, Perricone’s,  Red the Steakhouse,Quattro, The Restaurant at The Setai, Solea at W South Beach, SRA. Martinez, Talavera Cocina Mexicana, Talula, Two Chefs, and Wish at The Hotel restaurants. For more information, please contact Susan Brustman or Larry Carrino at Bustman Carrion Public Relations, 305.573.0658 or BCPR@brustmancarrinopr.com.

 

SUSHISAMBA,  Sunny Isle’s Kitchen 305, Miami Beach’s Café Prima Pasta, LUCKY STRIKE, MAYA Tapas and Grill, and MORENA will also be collecting donations for Haitian relief to assist the American Red Cross. Patrons will be able to add contributions on their checks, as well.  One hundred percent of the proceeds collected will be  donated for relief supplies and  financial resources to aide the victims of this devastating tragedy. For more information, please contact Abbi Johnson at  www.Treskoipr.com.

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