Celebrity Sightings

Posted by Maryanne Salvat On March - 7 - 2014

Alonzo Mourning and Tracy MourningCoach Don Shula was on-hand to introduce his delicious Shula Burgers last Wednesday at Trump National Doral, which will host this weekend’s Cadillac Golf Championship- featuring a fashion show by Carolina Herrera and a concert by Travie McCoy. 

The Trump family: Donald, Ivanka, Don Jr. and Eric attended the kick-off party at the SLS on Tuesday night, for this weekend’s Cadillac Championship. 

Lauren Graham, best known for her role on Gilmore Girls, was spotted dining at Restaurant Michael Schwartz at The Raleigh Hotel. The actress shared several dishes with friends and a few glasses of wine.  

Fitness and fashion guru, Lucy Mecklenburgh from the UK’s hit TV show The Only Way is Essex, dined at Villa Azur on Thursday, February 27. Mecklenburgh, who has made her stamp in the fitness and modeling world with “Results with Lucy” and “Lucy’s Booty Camp” was joined by a close girlfriend and enjoyed champagne and white wine at a cozy table in Villa Azur’s outdoor garden. Looking elegant in a simple black dress, Mecklenburgh enjoyed some of Villa Azur’s healthy signature dishes. 

We had the chance to rub elbows with lots of Food Network stars such as: Giada De Laurentiis, Alex Guarnaschelli, Andrew Zimmern, Debi Mazar, Gabriele Corcos, Masaharu Morimoto Anne Burrell, Michael Symon,  Aarón Sánchez, Geoffrey Zakarian, Rocco DiSpirito and the Deen Family at the Whole Foods Market Grand Tasting Village. 

Alonzo Mourning, hosted a VIP dinner and cocktail party at Beauty & The Feast Bar|Kitchen located in The Atlantic Hotel & Spa in Fort Lauderdale on Wednesday, February 26th.  Over 100 guests joined Alonzo and Tracy Mourning at the event which raised over $35,000 for the Mourning Family Foundation, a non-profit organization that enhances the lives of children and families in the South Florida community through advocacy, education and enrichment services.  Beauty & The Feast Bar|Kitchen will be officially opening in mid to late March with a globally inspired American menu. 

 

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