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Posted by Maryanne Salvat On June - 15 - 2011

mister cBal Harbour Welcomes MISTER COLLINS

Bal Harbour welcomes a new American classic to the neighborhood! MISTER COLLINS will make its debut at ONE Bal Harbour Resort & Spa for both locals and international jetsetters alike on Thursday, June 16. MISTER COLLINS offers flavorful, home-style American cuisine with a focus on fresh, local, high-quality ingredients and exceptional execution. The menu is peppered with bold favorite: a well-seasoned Prime New York Strip, sous vide Pop’s Pork Chop, Mac and Cheese, True Maryland Jumbo Lump Crab Cakes, and a fruit-forward Ahi Tuna Salad. Every aspect of the meal is hand-crafted on-site from scratch, from the dressings and ketchup, right down to the chocolate ice cream that sits atop the decadent 99% Peanut Butter Pie. For more information, visit or call 305.455.5460.

ra_sushipngRA Sushi Honors International Sushi Day  

On June 18, RA Sushi in South Miami is celebrating International Sushi Day, an informal holiday created to encourage sushi lovers around the world to eat more sushi. In honor of this special day, anyone who “likes” RA Sushi in South Miami on Facebook can print a special offer good for one complimentary Tootsy Maki.To make this holiday even more official, RA Sushi has declared June 18 as International Sushi Day in the 2011 Chase’s Calendar of Events, the most comprehensive and authoritative reference book available on special events, worldwide holidays, civic observations, and more. The complimentary Tootsy Maki certificate must be printed and redeemed between 11 a.m. and 7 p.m. on Saturday, June 18, International Sushi Day. It is valid at RA Sushi in South Miami. 

fathers_dayFather’s Day 2011 Restaurant Round Up!

Il Corso Trattoria will offer a special a la carte brunch with an array of Italian favorites.  Start with their gamberoni al limone: sautéed jumbo shrimp with lemon butter sauce and sautéed shallots; or their antipasto di la casa: salame, sopressata, coppa, gorgonzola dolce, ciligiene, taleggio, marinated baby tomatoes and baby arugula; or opt for a soup, salad or pizza.  Entrees include risottos such as bistecca alla griglia e risotto: grilled flat iron steak with creamy herb risotto; or frutti di mare e risotto: sautéed shrimp, mussels with spicy tomato marinara, herb risotto, an array of Chef LeRoy’s signature pasta dishes along with several meat, fish or chicken entrees to choose from.  For more information, call 305.603.7137.

Maya Tapas & Grill is giving dad a complimentary steak for lunch or dinner at both locations on Miami Beach.  This family-run restaurant gives fathers the option of choosing either their signature NY Strip or Skirt Steak.  Fathers must be accompanied by their entire family.For more information, visit

POC American Fusion Buffet & Sushi: From 11:30a.m. until 10p.m., dad can enjoy the ultimate feast POC style with more than 120 items on display for just $28.99 per person.  Father’s Day specials include lobster, baked Scottish salmon, roasted rack of lamb, kanisu rolls, lobster rolls, baby tuna sashimi and Korean BBQ short ribs. For more information, visit

The National Hotel Miami Beach will treat Dad to a hand-rolled stogie, all-he-can-drink beer bar (Dads only!) and specialty grill station. Also featuring a traditional brunch menu for $39 per adult and $19.50 per child (add $10 for unlimited Mimosas and Bloody Marys; $10 for Dad’s beer bar), National Hotel’s Father’s Day celebration will satisfy all of Dad’s temptations. For reservations, call 305.532.2311.


brDrinks of the Grove at the Burgundy Room

Next Tuesday night, June 21, at 7p.m., The Burgundy Room will host the first annual The Drinks Of The Grove.  Mixologists (bartenders) from local Coconut Grove bars and restaurants will compete for the best summer cocktail.   This is open to the public and drinks are only $25 for 10 drink tickets, so bring a friend.  Winner will be determined by the mixologist with the most drink tickets. The competition will be followed with Karaoke with a live band playing behind the brave singers!  For more information call 305.846.9315 .

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