Posted by Mary Jo Almeida-Shore On December - 12 - 2024
On Tuesday, December 3, Pucci transformed the serene Miami Botanical Garden into a veritable fun fair. It was a whirlwind of color, music, and pure joy.
Imagine a whimsical carnival, with fortune tellers, carnival games, and a dance floor that would make even the most reserved guest shimmy and shake. The food- hand-cut pasta, cotton candy, gelato, cannolis-was a feast for the senses.
Gunna and Saint Jhn and too many models to name mingled with the fashion-forward crowd, adding a touch of star power to the already dazzling night.
Camille Miceli, the brilliant mind behind Pucci’s current renaissance, dressed head-to-toe in shimmery, sequined, fringed Pucci. shared her inspiration. “We wanted to do something different, something unexpected. Miami is a city of art, beauty, and boundless energy. We needed to capture that spirit.”
And capture it they did! The limbo competition, inspired by Emilio Pucci’s own playful spirit, was a highlight. Who knew a simple game could be so glamorous? Obviously- the Italians have known for quite some time.
The whimsical wonderland, brought Emilio Pucci’s signature style to life. The stylish and fun crowd was lost in the rhythm of Disco Bambino’s infectious beats, several of which prompted me to quickly create an “Italian Disco” playlist.
This fete was the highlight of Miami Art Week and by far- the most fun, replete with fanfare, games, dancing and delights. Leave it to Pucci to throw an Italian disco dance party for the ages. Check it out! https://youtube.com/shorts/_VqXsnNclgY?si=gm8UfelU1yFyp9pV
Posted by Mary Jo Almeida-Shore On December - 11 - 2024
The legendary Hampton House, once a haven for icons like Martin Luther King and Muhammad Ali (whose original rooms are still intact!), kicked-off Miami Art Week with a party that was nothing short of fabulous. In lieu of its historic after-hours jazz sessions, it was all about the art this time- at the grand unveiling of “Invisible Luggage.” With over 50 visionary artists exploring the themes of migration, memory, and what we carry (and what we leave behind), the exhibit dives deep into the intersection of freedom, displacement, and identity. Inspired by Ralph Ellison’s Invisible Man, the exhibit reflects on the often unseen struggles and triumphs of the Black community.
The opening was a star-studded celebration, with a dazzling array of special guests from the worlds of art, music, and philanthropy. Among the VIPs in attendance were collector and philanthropist Beth Rudin DeWoody, Major Lazer’s Walshy Fire, and Pucci’s artistic director Camille Miceli, alongside gallerists Lauren Kelly and Danny Baez. Musician Mingus Murray, son of iconic photographer Ming Smith, was also on hand, as were prominent artists like Shinique Smith, Jeffrey Meris, and Tomm El-Saieh, who showcased their work in the exhibit. The guest list read like a who’s who of Miami’s cultural scene, with Miami-Dade Mayor Daniella Cava-Levine, Commissioner Oliver Gilbert, and former Dunkin’ Donuts CEO Bob Rosenberg mingling with art collectors like Gary Wasserman, Gwen Butler, and the N’Namdi Collection’s Jumanne and Lauren N’Namdi. Curators and art dealers such as Stefano Tonchi, David Maupin, and Monique Meloche rubbed elbows with the likes of Jason and Michelle Rubell of the Rubell Museum, while philanthropists like Kathryn and Dan Mikesell from the Fountainhead Residency added to the evening’s glamour.
After a scrumptious dinner curated by Chef Martin Rodrigue, the eclectic crowd gathered under sparking chandeliers in the open-air terrace to dance, muse, and mingle, enjoying an all-night dance party with the one and only DJ Mos spinning tracks that kept everyone moving. The historic venue, transformed into a dazzling art gallery, was buzzing with excitement.
The evening was a perfect blend of culture, creativity, and celebration. It was clear: the Hampton House is once again a beacon of creativity and celebration, bridging the past with a vibrant, future-forward vibe. Plan your visit here: https://www.historichamptonhouse.org
Posted by Mary Jo Almeida-Shore On November - 25 - 2024
The 11th annual Fashion Gives Back fundraiser took place at the Bass Museum of Art, bringing style, heart, and impact to the runway, raising an unprecedented $107,025 for Nicklaus Children’s Hospital, thanks to the efforts of the Nicklaus Children’s Young Ambassadors (NCYA)—a powerhouse group of young professionals championing pediatric healthcare.
Guests enjoyed a glamorous evening of luxury bites, sips and shopping, where top brands showcased fashion to support Nicklaus Children’s Forward for Generations campaign, a transformative effort to advance children’s healthcare for years to come.
The evening’s highlight came courtesy of Juniper, aka “June-bug,” a brave 4-year-old who proved she’s tougher than a cancerous brain tumor. With her parents by her side, Juniper shared her incredible journey. “Nicklaus Children’s Hospital is legit, and we are living proof of that,” her father said, expressing gratitude for the life-saving care she received.
Juniper’s story is a testament to Nicklaus Children’s unparalleled dedication. After being diagnosed with Medulloblastoma—a brain tumor—Juniper underwent emergency surgery and a tailored treatment plan created by the hospital’s expert teams. In October, she rang the celebration bell, marking the end of her chemotherapy journey.
“Juniper’s experience exemplifies the commitment of everyone at Nicklaus Children’s,” said Allison W. Baker, President of Nicklaus Children’s Hospital Foundation. “Events like Fashion Gives Back allow us to continue delivering the care children deserve, ensuring their health for generations to come.”
The evening was made possible by generous support from sponsors, including Seminole Hard Rock Hotel and Casino Hollywood as the title sponsor, alongside Coconut Cartel, Moët & Chandon, and many others.
Since its inception, Fashion Gives Back has raised over 1 million dollars: funding vital programs such as child life services, dental health, physical therapy, and even summer camps for patients. Post-event, NCYA leaders channel their inner sharks during a Shark Tank-inspired session to allocate the funds to areas with the greatest impact.
Posted by Mary Jo Almeida-Shore On August - 29 - 2024
Get ready to treat your taste buds and mingle with Miami’s finest at the ultimate foodie celebration. MIAMI Magazine’s annual culinary extravaganza, “To Live & Dine,” is back and better than ever. This year’s event promises a night of indulgence, showcasing the city’s most delectable dishes.
Mark your calendar for Tuesday, September 10, from 6 PM to 9 PM at Paradise Plaza in the Miami Design District. As “To Live & Dine” celebrates its 14th year, expect nothing less than a gastronomic adventure featuring the best bites from Miami’s top restaurants and culinary stars. Picture yourself savoring creations from culinary hotspots like ABA, Amalia, Bellita Pasta, Boulud Sud Miami, Casadonna Miami, Cookin Genie, Delilah, Dirty French, Elastika, Kissaki, Kojin 2.0, La Natural, Sereia, Sushi Sake, Truluck’s, Uchi, Vitolo, and more. And let’s not forget the cocktails! Refreshing sips from Yave Tequila and Una Vodka will keep the good vibes flowing, while Chip City Cookies takes care of your dessert fix.
Here’s the inside scoop: Miami Socialholic subscribers can snag 25% off tickets with the code Miami25, dropping the price from $100 to just $75. With unlimited bites and an open bar, it’s a deal too tasty to pass up.
As we stepped onto the sandy shores of the stylish Joia Beach, we were delighted by all of the beautifully branded Viktor&Rolf umbrellas and decor in honor of the brand’s unveiling of its latest olfactory masterpiece: Flowerbomb Tiger Lily. The scene was set like a page out of a summer romance novel—an exclusive, private party under the setting Miami sun, where the air was filled with the scent of tiger lilies- which were ever present- on the displays, bars and cocktail tables.
The guest list included influencers: Batsheva Haart, Valerie Domínguez, Alejandra Divo, Lisa Opie, Paula Macher, Christie Ferrari, and Moira Tumas, who mingled, and toasted to the new takeover, while sampling the fragrances and taking plenty of insta-worthy photos.
As we marveled at the Miami skyline at dusk, while swinging on rope swings by the ocean, we could sense the buzz of the stylish crowd, as they sipped signature cocktails and sampled the Flowerbomb and Spicebomb collections; their senses alight with the rich, floral, and spicy notes.
Cocktails flowed freely, each one as beautifully crafted as the fragrances themselves. And then, as the sun dipped below the horizon, the music took over. Puerto Rican singer RaiNao serenaded us with her sultry voice, while Coco&Breezy spun beats that kept everyone dancing well into the night.
Fortunately, the Flowerbomb Tiger Lily Beach Club pop-up will continue through August 18th.
Guests will have a chance to lounge by the water, cocktail in hand, while enjoying the scents of tiger lily wafting through the air at this tropical oasis right in the heart of Miami. Be sure to visit to sample the full Flowerbomb collection, and shop to your heart’s content.
We are sure you’ll agree: Flowerbomb Tiger Lily isn’t just a perfume, it’s the scent of summer in a bottle.
A star-studded weekend awaits as the 23rd annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) makes its return to Miami Beach to EAT. DRINK. EDUCATE. from February 22-25, 2024. The four-day Festival, which has become a haven for culinary enthusiasts and celebrity admirers alike, will be bigger than ever, featuring never before seen events, robust musical programming, and a lineup of A-list celebrity talent alongside returning signature events, intimate sit-down experiences, interactive master classes and more.
“I like to think of the Festival as a perpetual journey of excitement and reinvention. We’re not just curating events; we’re crafting experiences based on what our audience craves,” states Lee Schrager, SOBEWFF® Founder and Director. “The key is being receptive to feedback, seeking out rising talent, and using current events as a compass to help navigate the Festival year after year. It’s a culinary dialogue, a continuous effort. It’s also imperative we never forget why we embarked on this flavorful adventure – to passionately support and give back to FIU, ensuring a legacy that goes beyond taste, leaving an indelible mark on education and culinary excellence.”
The Festival festivities will kick off on Thursday, February 22 with the 17th annual Burger Bash presented by Schweid & Sons® hosted by Rachael Ray. More than 30 of the country’s most beloved restaurants and chefs will go head-to-head in creating the juiciest and most flavorful burgers the Festival’s ever seen. The fan-favorite event will host a celebrity panel of judges including American rapper, producer, DJ, and television personality Rev Run, American model and actress Kate Upton, three-time Emmy award-winning journalist and NBC 6 news anchor Trina Robinson, national radio host and President and Chief Creative Officer of iHeart Latino Enrique Santos, and Charlie Day and Glenn Howerton from the American sitcom television series “It’s Always Sunny in Philadelphia,” who will crown one very talented chef with the coveted Schweid & Sons® The Very Best Burger Award. Guests will also have the chance to crown their favorite burger and vote for the People’s Choice Award. The highly anticipated Celebrity Chef Pickleball Tournament presented by Whispering Angel hosted by Tara Bernstein and Hunter Fieri will return to the Miami Beach Golf Club with Food Network star Jeff Mauro as emcee. This year, Festival attendees will have the chance to go against their favorite celebrities and chefs on the court as the Festival will be selling tickets allowing two teams of two to participate in the tournament.
Throughout the weekend, attendees can spot their favorite stars and musicians at Festival events all around the city. On Saturday, February 24, Grammy-nominated performer and producer DJ CASSIDY will put on a special performance presented by Screwball Peanut Butter Whiskey at the Goya Foods’ Grand Tasting Village. On the same night, Les Greene & The Swayzees will be performing on the mainland at Smorgasburg After Dark hosted by Amanda Freitag, Marc Murphy and Robert Irvine. The David Grutman Experience will return on Sunday, February 25, turning the Goya Foods’ Grand Tasting Village courtyard into a mini music festival. While talent will be announced closer to the event, guests can expect unforgettable performances curated by the nightlife and hospitality empresario himself, which in the past have featured the likes of French Montana, DJ Khaled, Cedric Gervais, Alesso, Busta Rhymes, Ludacris and more. Rev Run will close out the Festival with a special performance at the official closing event – BACARDĺ presents The Block Party hosted by Melba Wilson and Andrew Zimmern – which takes on a new block party theme this year. New and exciting events include Jazz Brunch at Delilah Miami, Miami’s hottest new supper club, hosted by Daniel Roy and Pablo Zitzmann, and Dinner hosted by Zak Stern, Michael Beltran and Jose Mendín at Regener8 Farm.
For those who prefer smaller, more intimate experiences, the festival has curated a plethora of new dinners, brunches, and seated experiences including Brunch at Chef Thomas Keller’s Bouchon Bistro Coral Gables and Kosher Dinner hosted by Zak Stern, Timon Balloo, Nando Chang, & Shimi Alon. The Festival’s most coveted star-studded sit down event, the Tribute Dinner honoring Massimo Bottura and Luca Garavoglia hosted by Master of Ceremonies “The Pasta Queen” Nadia Caterina Munno presented by HexClad, will take place on Saturday, February 24, and honor the outstanding accomplishments of the culinary community’s beloved and iconic Massimo Botturra, along with Luca Garavoglia of Campari Group. The sensational, Nadia Caterina Munno, widely known as “The Pasta Queen”, will serve as the Master of Ceremonies for the evening, and a stellar cast of chefs including Bernardo Paladini, Albert Adrià Acosta, Alain Ducasse and Alberto Marcolongo, Antonio Bachour, Mauro Colagreco, and Jordi Roca i Fontané will serve up dishes to pair perfectly with some of the finest wines from the Campari Group portfolio. An extravagant Live Auction featuring once-in-a-lifetime travel and dining experiences will also be available for bidding.
The not-to-be-missed FIU Embrace Dinner hosted by David Myers, Pablo Zitzmann and Ralph Scamardella will be held at ADRIFT Mare at Hotel AKA Brickell on Thursday, February 22. In partnership with the FIU Embrace Center for Advancing Inclusive Communities, this dinner aims to empower differently-abled individuals, giving them real-world experience as volunteers in the event, while raising funds for a scholarship program designed to support these students in pursuing hospitality careers through the university’s program. With over $37 million raised in support of its educational mission, the Festival continues to shape the future leaders of the hospitality industry at the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). This dinner will be an unforgettable celebration of culinary talent, diversity, and the Festival’s continued mission – to EAT. DRINK. EDUCATE. – in new and necessary ways.
Tickets for the Festival are On Sale NOW, with events that suit all different tastes and budgets at sobewff.org. To stay up to date on Festival happenings all year long, guests are encouraged to follow along with the #SOBEWFF hashtag on Instagram, Twitter, and Facebook.
