Don’t Miss: #SOBEWFF 2015 IS HERE!

Posted by Maryanne Salvat On February - 18 - 2015

sobewff#SOBEWFF 2015 IS HERE!

It’s the most wonderful time of the year, for all foodies that is. The 14th Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE hits South Beach this weekend and consists of more than 75 events during the four-day, star-studded gourmet extravaganza, featuring new parties and talent alongside a noticeable refresh of the Festival’s most signature tastings.  As it has since its inception, the Festival benefits the Chaplin School of Hospitality & Tourism Management’s Wine Spectator Restaurant Management Laboratory and Southern Wine & Spirits Beverage Management Center at Florida International University. Stay up-to-date with the excitement by following the Festival at; for more information about the Festival, visit or call 877.762.3933.
GZFood Talk with Geoffrey Zakarian

Head to The Thompson Hotel South Beach on Friday, February 20 for the recording of Geoffrey Zakarian’s Sirius XM radio show, “Food Talk.” Enjoy cocktails and hors d’oeuvres poolside at the resort, while rubbing elbows with the likes of  Robert Irvine, Anne Burrell, Ted Allen, Rachael Ray. Marcus Samuelsson, Marc Murphy, Al Roker, Carla Hall, Aaron Sanchez, and many more. The fun takes place from 2:30-5:00 p.m. and is presented by Sirius XM, and Key Group Worldwide.




marthaMartha Stewart’s Clean Slate

On Saturday, February 21, at 5:00 p.m.,Macy’s Dadeland welcomes founder of Martha Stewart Living Omnimedia and Emmy Award-winning television show host, entrepreneur and bestselling author, Martha Stewart, for a special signing of her new cookbook Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best. The book offers great recipes and helpful tips for eating clean and restocking your pantry.  With any Martha Stewart Collection purchase of $50 or more in the Home department, customers will receive a $10 Macy’s gift card, a copy of Martha Stewart Living’s Clean Slate, and an opportunity to meet Martha and have her sign your cookbook. The event is free and open to the public. Reservations are suggested as space is limited; RSVP to 305.577.1818 then press 1 when prompted;One per customer while supplies last.

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