Tucked away unsuspectingly in Coconut Grove’s bustling Commodore Street, Loretta and the Butcher is a quaint and charming cafe/restaurant that serves simple, albeit expertly prepared dishes hailing from Argentina and the Mediterranean, as well as a wide array of unique wines. The brainchild of longtime friends and coworkers, Mariano Codaro and Costa Grillas, who met  in Miami in 2007 and worked  together for almost a decade before teaming up to open up their dream boutique restaurant: where residents from the community could feel at home and enjoy a great meal at a fair price with impeccable service. Loretta and the Butcher is that dream fulfilled!

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Vera Wang Toasts Rebecca Moses Miami Exhibit with Vera Wang PARTY Prosecco Photo Credit: @loamismedia

On Thursday, 12/2, Vera Wang raised a glass of her new prosecco, Vera Wang PARTY, to her friend and fashion & art icon, Rebecca Moses in celebration of the opening of her new solo Miami exhibition Bubblegum, Lipstick, and Hope. Inside the walls of Ralph Pucci International, attendees including editor in chief of ELLE Decor Asad Syrkett, Donna Karan, Chris Lavish, Katya Tolstova and many more sipped on Vera Wang PARTY throughout the evening while enjoying music by Danilo de la Torre (adoradrag).

As guests entered the exhibit, in front of Moses’ impressive larger-than-life murals, they were greeted by an Italian ice cart for the debut of the new delightfully delicious premium ice cream collaboration between Vera Wang PARTY prosecco and Aubi & Ramsa – The Hibiscus Bellini Sorbet. Available for a limited time only HERE, this prosecco-infused treat boasts notes of hibiscus and rosehips for spoonfuls of well-balanced flavor with just a touch of sweetness. 

Bubblegum, Lipstick, and Hope features 200 female portraits reflecting hope, passion, determination and the desire to stay true to one’s own voice even in the most challenging of times. The exhibit, which will be on display through December 9th, expands Moses’ signature style: connecting art and fashion. It is a world of fashionable delights, colorful dreams, bold  patterns, and stylish environments. Women holding their heads up high, putting on their best to champion themselves with dignity. There is no standard of beauty. Each remarkable woman is her own champion. 

On November 11th, SLS South Beach, hosted Taste of SLS South Beach, an evening of unique culinary experiences. The star-studded culinary celebration brought together award-winning chefs from across the world affording guests a taste of the very best of SLS properties in one glamorous location and an exclusive performance by award-winning producer Mark Ronson.

Encompassing culinary and mixology experiences staged throughout the resort, an exclusive performance by Mark Ronson topped the event along with culinary collaborators: Dario Cecchini (Carna), Sara Aqel (Fi’lia), Katsuya Uechi (Katsuya). The event paired gourmet food and beverage offerings with exciting entertainment at one of Miami Beach’s hottest properties along with access to its entire beachfront amenities and afterparty at Hyde Beach Club.

Presented in collaboration with Chase Sapphire®, Red Bull, Danone, Lavazza, and ALL – Accor Live Limitless, guests enjoyed hand-crafted cocktails and energetic refreshments from Red Bull & Lavazza as they appreciated never-ending culinary creations by SLS’s participating restaurants and mixology concepts.

By:  Dr. Mary Jo Almeida-Shore

The embodiment of luxury, Eau Palm Beach Resort & Spa, has recently embarked on an extensive, multimillion-dollar re-imagination to its social spaces, on the heels of its 8th anniversary.  It comes as no surprise that this oceanside retreat,  which offers a quintessential, modern Palm Beach experience, has earned the prestigious Forbes Travel Guide Five-Star Award for six consecutive years. Situated on seven pristine oceanfront acres, among the most beautiful stretch of beach in Palm Beach, the resort features an underwater paradise- with snorkeling steps from the shore thanks to a huge coral reef which is home to  thousands of colorful tropical fish, an added bonus to the relaxed glamour that is the ethos of Eau Palm Beach. The resort combines oceanfront luxury with whimsical decor by Jonathan Adler, along with impeccable service and unexpected experiences, including al fresco dining at Breeze Ocean Kitchen, the island’s only oceanfront beach restaurant. Guests also have access to two oceanfront pools, tennis courts, a state-of-the-art fitness center and world-class spa.

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The Bazaar by Jose Andrés

September heralds the end of summer and the beginning of football season, cozy evenings and PSLs. But it also affords foodies the opportunity to experience the menus at some of Miami’s top restaurants at a fraction of the cost thanks to Miami Spice. The swanky SLS hotel on Miami Beach currently offers the Miami Spice menu at its two top tier restaurants- The Bazaar by Jose Andres and Katsuya. Both offer the Miami Spice menu Sunday-Thursday evenings for just $42, exclusive of tax and gratuity.

The Bazaar by Jose Andres 

From the moment you enter the expansive dining room at The Bazaar- you know you’re in for a special treat. Helmed by James Beard Award-winning chef José Andrés, the restaurant offers a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space designed by Philippe Starck.

As part of the Miami Spice promotion, diners can mix and match from an array of special five-course menus. Guests can choose between favorites like salmon roe “Bagels and Lox,” yucca “churros,” Cuban coffee-rubbed churrasco with passion fruit, and lots more. In essence, two guests dining together have the opportunity to experience ten of Andres’ masterful dishes. Our favorites included the chicken croquetas- a bit of Spain in every bite and the Gazpacho Patricia, (named after its creator, who happens to be Andres’ wife); the best we’ve tasted this side of the Atlantic. Not to be missed are the Pisto, the Brussels Sprouts or the Traditional Flan.

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Cheers to 20 Years! SOBEWFF 2021

After a long 15 months- the wait is finally over. The  Food Network & Cooking Channel South Beach Wine & Food Festival Presented by Capital One (SOBEWFF®) returns with new protocols dedicated to delivering a safe and comfortable event experience this Spring, May 20-23, 2021. This year the SOBEWFF will celebrate its 20 year anniversary. Thanks to festival founder, Lee Schrager, and sponsors and organizers, the festival will go on, with copious attention to health and safety measures.