Last Tuesday, Miami scored big when Buchanan’s Whisky rolled into town with its celebrated Buchamión—a 27-foot truck transformed into a traveling fiesta—to toast fútbol, flavor, and plenty of flair.

As the official North American whisky supporter of the FIFA World Cup 26™, Buchanan’s is taking this vibrant experience on a national tour, inspired by Latin America’s lively pregoneros. The Miami stop? Nothing short of unforgettable.

Hundreds of fans gathered to sip on signature Buchanita cocktails, collect exclusive merch, and move to the beats of DJ Dímelo Flow, who kept the dance floor alive with irresistible Latin mixes. The energy soared during the official dance contest, where guests competed for a chance to win FIFA World Cup™ match tickets. And the cheers reached a crescendo as fans celebrated Colombia’s hard-fought victory over Venezuela—with whisky glasses raised high.

Special guest Isabella Echeverri added to the excitement, sealing Miami’s reputation as a fútbol and nightlife capital, and giving us a dazzling preview of the road to 2026.

From fútbol to flow, Miami delivered rhythm, style, and celebration—and the countdown to the World Cup just became that much more thrilling.

Photo credit: Juansvisuals

Follow the celebration:

Instagram: @buchananswhisky Instagram: @dimeloflow Instagram: @isabellaecheverri11

If you’ve ever wished you could take your art beyond stick figures, Lauren Horn has created something just for you. Her new book, This is Not a Sketchbook, It’s an Art Class, is more than a place to doodle—it’s a guided, hands-on experience designed to help anyone unlock their inner artist.

Here’s how it works: instead of diving into intimidating projects, you’ll start with the basics—simple lines and shapes—and gradually build toward realistic, detailed drawings. Each lesson comes with a QR code linking to a video tutorial, so it feels like Lauren is right there with you, guiding you every step of the way.

Supportive, approachable, and fun, this workbook is part sketchbook, part self-expression journal. Whether you’re sketching solo, creating with friends, or using it in the classroom, it’s designed to make art accessible and confidence-boosting for artists at any skill level.

Starting at $49.99

Learn more at thisisnotasketchbook.com

Or grab it on Amazon: shorturl.at/l5ebg

Who says Miami doesn’t get to enjoy fall? Sure, our palm trees don’t shed their leaves and our “sweater weather” involves light linen at best—but thanks to Salt & Straw, we can savor the cozy flavors of the season without ever leaving the tropics.

Starting Friday, August 29th through October 2nd, the beloved, Portland-born ice cream brand is rolling out its latest monthly flavor series: The Apple Series. This hyperseasonal lineup is a love letter to apple season—think apple-picking, autumn harvest parties, and sipping warm cider—reimagined in true Salt & Straw style: playful, decadent, and just a little unexpected.

Here’s what’s on the menu:

• Apple Cider Donuts – Royal icing ice cream loaded with chunks of apple cider donuts and drizzled with a cinnamon-vanilla caramel swirl. Yes, it tastes like fall in a scoop.

• Apple and Cheddar Cinnamon Rolls – Back by popular demand! Sharp white cheddar ice cream meets apple pie–stuffed cinnamon roll bites and a gooey cinnamon ribbon. Sweet, savory, and absolutely genius.

• Vanilla Apple Custard Tart – A silky apple cider–spiked vanilla custard with buttery, housemade vanilla-apple tart bites folded in. A pastry lover’s dream.

• Caramel Apple Sherbet – A crisp, refreshing apple sherbet swirled with vanilla-infused caramel. Perfect for Miami’s “endless summer.”

• Hoppy Apple Cider Sorbet (v) – A dairy-free sorbet crafted with dry-hopped apple cider, paying homage to the Pacific Northwest’s harvest traditions (and giving us major hard-cider-in-ice-cream vibes).

Co-founder and head ice cream maker Tyler Malek has once again taken nostalgic flavors and given them the Salt & Straw twist we adore. Each scoop is like a trip to an autumn orchard—without the airfare.

Pumpkin Spice, Elevated

As if the Apple Series weren’t tempting enough, Salt & Straw shops nationwide are also unveiling a fall treat that’s destined to be a seasonal obsession: the Pumpkin Spiced Waffle Cone, created in partnership with beloved spice company Diaspora Co..

Infused with an aromatic blend of warming spices, this cone elevates the vanilla-caramel flavors of Salt & Straw’s signature recipe with cozy notes of cinnamon and allspice. Guests can order any scoop on the Pumpkin Spiced Waffle Cone, or go all out with the Pumpkin Spiced Brownie Sundae—a decadent combo of Chocolate Gooey Brownie ice cream, dark chocolate sauce, whipped cream, chocolate sprinkles, and a Pumpkin Spiced Waffle Bowl.

Where to Get It

The Apple Series is available at Salt & Straw scoop shops nationwide, including right here in Miami, and for those who prefer to cozy up at home, nationwide shipping is also an option. You can even order through ShareASale affiliates, making it dangerously easy to stock your freezer.

One of Miami’s most anticipated foodie fundraisers is back. On Thursday, November 6, 2025, March of Dimes will host its annual Signature Chefs Feeding Motherhood event at Briza on the Bay, bringing together top chefs, community leaders, and advocates for a night that tastes as good as it feels.

At the helm this year is Joanne Ruggiero, CEO of Jackson Memorial Medical Center, who is leading the campaign with her trademark passion for maternal and infant health. The evening also celebrates Dr. Rodrigo Ruano, Chief of Maternal-Fetal Medicine at the University of Miami and Director of the UHealth Jackson Fetal Care Center. Dr. Ruano will receive the 2nd Annual Mission Impact Award for pioneering in-utero procedures, including Florida’s first fetal brain embolization and groundbreaking advances in spina bifida repair surgery—work that has saved lives and transformed outcomes for high-risk pregnancies.

Of course, no Miami soirée is complete without incredible food and drink. Guests will savor signature bites from local favorites like Arcano, Chris Valdes Catering, Bulla Gastrobar, Chef Adrianne’s Vineyard and Bar, Fireman Derek’s Bake Shop, Pisco y Nazca, Quinto, Toro Toro at InterContinental Miami, and more. Adding to the culinary magic, Sunshine Steaks & Provisions joins as the Signature Culinary Partner, while Bacardi returns as the Signature Cocktail Partner to keep spirits flowing.

Expect more than just good taste—the evening features an inspiring program, a high-energy live auction, and the chance to support Fund the Mission, directly fueling March of Dimes’ critical work in research, advocacy, education, and family support.

For tickets, sponsorships, or partnership opportunities, visit signaturechefs.org/event/miami or contact Sara Bloom at sbloom@marchofdimes.org or (786) 475-9339.

Indulge in Amazonian Luxury!

By: Maryanne Salvat

Maryannesalvat@aol.com

Every once in a while, a beauty collection comes along that makes you stop, breathe in, and savor the moment. That’s exactly what happened when I experienced Natura’s new Ekos Cacau Collection—it’s like a little slice of the Amazon, right here in Miami.

Founded in 1969, Natura has always been more than a beauty brand—it’s a mission-driven pioneer. This Brazilian hygiene and cosmetics icon leads the direct selling sector in Latin America, with over two million consultants sharing its gorgeous, good-for-you products. As part of Natura & Co—the family that also includes Avon and The Body Shop—Natura has built its name on ethics, innovation, and care for people and the planet.

In 2014, Natura became the first publicly traded company in the world to earn B Corp certification—proving its dedication to social, environmental, and economic sustainability. In 2018, it became the first Brazilian brand to receive the Leaping Bunny seal from Cruelty Free International, which means no animal testing—ever. Add to that a global presence from Argentina to France to the U.S., and you’ve got a company that’s as far-reaching as it is responsible.

The Ekos Cacau Collection. Imagine rich, pure cacao butter—unrefined and sourced straight from the Amazon—melting into your skin, wrapping you in softness and a fragrance that’s equal parts decadent and refreshing. The 100% natural cacao aromatic extract smells like creamy chocolate with a subtle, uplifting citrus note. It’s indulgence, but without the guilt—because every ingredient has a purpose, and every formula is kind to your skin and the planet.

Here’s what’s making my beauty routine feel like a spa escape:

• Ekos Cacau Body Lotion ($32) – A silky, rich formula that doubles collagen production and locks in moisture for 72 hours. My skin has never felt this velvety.
• Ekos Cacau Frescor ($38) – The fragrance I didn’t know I needed: a blend of creamy cacao and a whisper of citrus. Fresh, yet deliciously comforting.
• Ekos Cacau Soap Set ($25) – Lathers like a dream, cleanses without drying, and leaves behind a soft, chocolatey scent.
• Ekos Cacau Hand Cream ($20) – Smooth, firm, hydrated hands and stronger nails? Yes, please.
• Ekos Cacau Moisturizing Lip Balm ($12) – Cushiony, protective, and hydrating for a full two days. My lips are obsessed.

The results? Clinically proven 2X boost in collagen production, stronger elasticity, and hydration that lasts—whether it’s 48 hours for lips or 72 hours for skin. And the scent… well, let’s just say you’ll be stopped and asked what scent you are wearing several times a day.

With Natura, it’s about feeling good and doing good, all at once. The Ekos Cacau Collection delivers Amazonian luxury you can feel proud to indulge in.

There’s a new must-visit spot in Brickell—and it’s bringing serious flavor with a side of soul. Welcome to TAP Brickell, the vibrant new café that stands for Tapioca Sandwiches, Açaí Bowls, and Pão de Queijo—and serves up a fresh take on Brazilian comfort food with a wellness-forward twist.

Founded on a deep love for Brazil’s culinary roots, TAP is all about real ingredients, bold flavors, and feel-good vibes. The menu is stacked with tasty choices: egg wraps, paninis, smoothies, fresh juices, and rich Brazilian coffee—all made with care and crafted to energize.

But let’s talk signatures. TAP’s Tapioca Sandwiches—made with cassava flour imported straight from Brazil—are naturally gluten-free and totally crave-worthy. They put a Brazilian spin on American favorites, like the BaconEggNCheese or Chicken Club, with a texture that’s both crisp and chewy.

Then there’s the Pão de Queijo, Brazil’s beloved cheese bread, baked in-house with a special blend of mozzarella, Swiss, and parmesan. Available in three flavors—traditional, spicy, and pesto—these warm, cheesy bites are basically irresistible.

The Açaí Bowls are another star. Sourced sustainably from the Amazon rainforest (yes, really), the açaí is rich, smooth, and loaded with antioxidants. Toppings include homemade vegan granola, coconut flakes, cocoa nibs, chia seeds, passion fruit, mango, strawberries, bananas, and blueberries. It’s the kind of bowl you eat with your camera first.

TAP is led by brothers Pedro and Cleo Uchôa, who bring their Rio de Janeiro roots—and a shared passion for Brazilian food—to every detail.

Their commitment to quality goes beyond food. TAP’s motto, “Eat Well, Do Good, Live Better,” is reflected in its eco-conscious mission. The restaurant uses biodegradable PLA cups, prioritizes sustainable sourcing, and collaborates with local partners to give back to both the Miami and Brazilian communities.

The space is as much a cultural experience as it is a café. From hand-painted palm fronds and oversized umbrellas outside, to vibrant murals inside by Brazilian graffiti artist Acme (@universoacme), every detail invites guests into Brazil’s colorful world. The walls are also adorned with stunning photographs by visual artist Nino Franco (@ninofrancoo), showcasing everything from sun-drenched beaches to lush jungles. A striking green wall over rustic brick, Brazilian music, and complimentary Wi-Fi complete the atmosphere.

Whether you’re looking for a power breakfast, post-workout fuel, or your new favorite neighborhood spot, TAP delivers with warmth, flavor, and flair.

TAP Brickell is located at 1250 S Miami Avenue, #105, open daily from 8am to 8pm.
To explore the full menu and learn more, visit tapnyc.com or follow @eat_tap on Instagram.