MOMENTO by Ikaro is where the grit of Spanish and Ecuadorian roots collides with Miami’s unrelenting pulse. Led by Michelin-starred chefs Carolina Sanchez and Iñaki Murua, it’s a love letter to the flavors of La Rioja and Ecuador, wrapped in the vibrant chaos of Downtown Miami. This isn’t just another stateside outpost—it’s an immersive culinary experiment, where tradition and innovation meet head-on, anchored by a state-of-the-art wood oven and meticulous seasonal ingredients.

The chefs: Iñaki, hailing from the vineyards of Laguardia, Álava; and Carolina, the first Ecuadorian chef to snag a Michelin star, are culinary alchemists. Their La Rioja-based Ikaro restaurant has already earned Michelin and Repsol nods, and in 2023, they were named gastronomic ambassadors of La Rioja. At MOMENTO, their menu pushes boundaries: Amazonian Tiradito cured and smoked with a signature neapia sauce, Wood-Fired Branzino in sweet and sour escabeche, slow-cooked Glazed Bone-In Short Rib with tamarillo BBQ, and their showstopper—tonka bean foam, the Espuma de Abatonca. This isn’t just food; it’s an all-out flavor riot, where even the Lotus Cheesecake gets a Basque twist, topped with Biscoff cookies.

MOMENTO is more than a restaurant. It’s a story, where every dish is another chapter in the saga of Spain and Ecuador intersecting within Miami’s rich culinary landscape.

MOMENTO by Ikaro’s interior blends traditional and handmade elements sourced from Chef Sanchez’s hometown in Ecuador with metropolitan sophistication, inviting diners on a voyage of taste and discovery. Featuring a lush alfresco dining terrace and a state-of-the-art open kitchen that connects guests to culinary artistry, the restaurant exudes both comfort and elegance with plush furnishings, vintage and modern art, textured plaster walls, and layered rugs. Natural features like climbing vines, lush potted plants, and a striking entrance graced with vibrant bougainvilleas create an enchanting, garden-like atmosphere.

The lively bar serves creative cocktails and features a daily happy hour. Don’t miss the espresso martini with truffle foam. There’s also a cozy lounge/nightclub in the back with a state-of -the-art lighting and sound system- for those who want to keep the party going.

For more information about MOMENTO by Ikaro visit: https://www.momentomiami.com

The Harbour Club’s grand opening wasn’t just an event; it was the event, a feast that put “decadent” to shame. Miami’s swankiest and sparkliest slipped into Sunset Harbour to christen this posh new playground for global glitterati, where caviar flowed, truffle grated, and sushi pirouetted its way across marble platters. From two cheese wheels brimming with risotto and pasta (hello, truffle blizzard!) to sliders and tartare that’d make any gourmand weak at the knees, it was a culinary carnival with more bites than a foodie’s fever dream. Everything circulated at a perfect pace, a dance of flavors and textures, each bite more irresistible than the last.

Live music was the evening’s heartbeat: a violinist, saxophonist and a crew of vocalists dazzled the crowd, setting a scene straight out of a Bond movie. Meanwhile, over in the Speakeasy, a DJ spun everyone’s favorites, and suddenly, “one more drink” turned into “just one more dance.” The cocktails weren’t just poured-they were conjured. Four signature creations incorporated top-shelf elixirs (think 1942), had guests raising their glasses; each drink an invitation to linger a little longer and savor the magic of the night.

Now, let’s talk spaces. The Harbour Club, brainchild of hospitality luminary James Julius, blends old-school London charm with Miami’s sultry edge. At the forefront, a’Riva, the Italian Mediterranean restaurant, which is open to the public by reservation only, offers seasonal Italian favorites such as  Meatballs Angelina, passed down from Julius’ family, parmesan, and Eggplant Milanese with feta and a Caesar salad so good it should be illegal. It’s refined yet unpretentious, with al fresco seating, lush greenery, and a sleek bar, a’Riva evokes effortless glamour and coastal charm.

Beyond a’Riva, members slip into the Palm Room, a sultry lounge hidden behind walls adorned with bespoke palm prints, a space that’s mysterious, dimly-lit and energetic, complete with a secret entrance. This sultry, intimate oasis combines the charm of a tropical hideaway with the sophistication of a private club. The cocktail menu offers a curated selection of drinks and light bites.

Upstairs, Nikai at Harbour Club is where things get exclusive, a Japanese haven where wagyu, toro toasts, and fresh fish flown in from Japan elevate each bite. Signature dishes include Wagyu and truffle crispy rice, wasabi Caesar salad with house-made nori chips, toro toasts, and an extensive selection of wine, sake, and Japanese whiskey.

Design-wise, every corner is a scene-stealer. YODEZEEN transformed the Harbour Club into a feast for the eyes, weaving British opulence with Miami cool. Soft whites and sandy tones ground a’Riva’s beachy vibe, while the Palm Room goes bold with dark walnut, deep green velvet, and touches of gold. Upstairs at Nikai, vibrant reds and blues dance under custom lighting, making the whole room feel like a high-energy gallery. Even the bathrooms are dressed to impress, featuring custom wallpaper and rare marble- making a bathroom selfie irresistible.

Harbour Club’s membership is as exclusive as they come, with Classic, Under 30, and Lifetime options that grant access to not only the clubs but also to a full calendar of ultra-luxe events. Think intimate chef dinners, wellness workshops, and pop-up dining experiences—all perfectly tailored for those who like their social scenes with a side of exclusivity.

So, here’s the scoop: Harbour Club isn’t just another hotspot. It’s a private paradise where the scene-makers and tastemakers come to revel, network, and indulge. And if the grand opening is any hint, Miami’s got a new star, and it’s a showstopper. 

For more information or to inquire about membership visit www.harbourclubmia.com. 

Photo Credit: World Red Eye

Emmy Squared Pizza has made  a splash with its latest venture, opening a second South Florida location in Coral Gables. If you’re a fan of their Detroit-style pizza or the famous Le Big Matt burger, get ready for another mouth-watering hotspot. This beloved pizza joint has brought its signature cheesy goodness to Coral Gables.

Step into this sleek, modern gem, and you’ll instantly feel the chic yet comfy vibe. Whether you’re on a romantic date night or hanging out with friends and family, Emmy Squared strikes the perfect balance between upscale elegance and laid-back charm, including both indoor and outdoor seating. Think intimate meals, lively group hangouts, and absolutely no need to break the bank—all with fantastic prices and top-tier food. You can even watch your favorite teams play on Emmy’s television screens.

Now, let’s talk about the pizza. It’s not your average slice, darling. Picture this: a square-shaped pie with thick, focaccia-like dough that’s airy on the inside but boasts a crispy, cheesy crust, thanks to the famous “frico” crust. The sauce isn’t slathered all over—oh no, just two red stripes racing down the middle of your pie, giving each bite a flavorful zing. And the toppings? From classic pepperoni to truffle mushroom cream and pickled jalapeños, this is pizza, but with a gourmet twist.

Emmy Squared serves two sizes—the signature 8×10-inch pie and the newly introduced 10×14-inch version, because who doesn’t want more pizza? And don’t forget about Emmy Hour (Mon-Fri, 3–6 pm), where you can score specials on food, beer, wine, and cocktails. 

Troy Tracy, CEO of Emmy Squared, explains, “The warm welcome in Fort Lauderdale made it clear that Florida is ready for more of our Detroit-style pizza and family-friendly vibe.” With 27 locations nationwide, Emmy Squared is just getting started in the Sunshine State.

Emmy Squared has something for everyone: gluten-free, vegan-friendly dishes, hearty sandwiches, refreshing salads, and shareable apps. Don’t miss the Le Big Matt burger, served on a pretzel bun and loaded with cheese, Sammy sauce, pickles, and greens. Add some crispy waffle fries on the side, and you’ve got the perfect meal.

What truly sets Emmy Squared Coral Gables apart, though, is the full-service bar. Creative cocktails and twists on classics are the perfect pairing for the vibrant food menu. Whether you’re sipping on a refreshing margarita or indulging in a bold bourbon concoction, the bar is your spot to unwind after a day of shopping or kick off a fabulous night out.

With its stylish décor, welcoming atmosphere, and mouth-watering menu, Emmy Squared is sure to become Coral Gables’ go-to destination for delicious food, drinks, and an unforgettable vibe. Head to Emmy’s for pizza perfection!

For more information visit: https://www.emmysquaredpizza.com/location/coral-gables/

On Tuesday, September 10, Modern Luxury Miami hosted the 14th annual “To Live & Dine” event at Paradise Plaza in the Miami Design District. The evening unfolded as a true gastronomic adventure, showcasing the finest offerings from Miami’s premier restaurants and culinary talents. 

Guests were treated to an array of delectable creations from celebrated establishments such as ABA, Amalia, Bellita Pasta, Boulud Sud Miami, Casadonna Miami, Cookin Genie, Delilah, Dirty French, Elastika, Kissaki, Kojin 2.0, La Natural, Sereia, Sushi Sake, Truluck’s, Uchi, Vitolo, and others. The cocktails were equally impressive, with refreshing concoctions from Yave Tequila and Una Vodka maintaining the lively atmosphere, while Chip City Cookies provided the perfect sweet ending.

Among the standout bites: Red Farm’s Truffle Shrimp Shumai took the top spot, followed closely by Uchi’s Blue Fin Tuna, Hampton Social’s Lobster Rolls, Kojin 2.0’s Wild Rice with Maitake mushrooms and Parmesan foam, and Vitolo’s meatballs.

 DJ Ivanco contributed to the vibrant ambiance with his exceptional music, keeping the crowd thoroughly energized throughout the event. The best part: a portion of the evening’s proceeds went toward the Chapman Partnership which seeks to empower the homeless.

Miami’s culinary scene just got even more vibrant with the arrival of Maíz y Agave, a lively tribute to Oaxaca, Mexico, where every dish and drink feels like a love letter to this rich and storied region.

Located in the heart of Coral Gables, Maíz y Agave invites you to dive deep into the essence of Mexico by artfully blending ancient Oaxacan traditions with a modern twist. The venue is a feast for the eyes, adorned with intricate Mexican artwork and craftsmanship that create an enchanting atmosphere, urging guests to immerse themselves in Oaxaca’s rich heritage.

A Culinary Expedition Across Three Floors

Imagine this: three distinct floors, each offering a unique culinary journey through Mexico. On the ground floor, El Patio’s vibrant décor and menu is filled with Oaxacan delights. From the tableside-prepared Guacamole Mexicano en Molcajete to the daring Tostada Vicosa pero Sabrosa with chapulines, each bite tells a story. But the stars of the show? The Mole Negro, Cochinita Pibil, and the traditional Tlayudas—each dish a testament to the richness of Oaxacan cuisine.

The Matsur Bar, also on the first floor, serves up cocktails that are as playful as they are potent. Sip on the Tacon De Madre or the cheekily named Pito Loco, and let the mezcal flavors elevate your night. The frozen mojitos—customizable with your liquor of choice—are a must-try. This isn’t just a bar; it’s the opening act to your culinary adventure.

Ascend to the second floor, and you’ll find Los Balcones, where the dining experience reaches new heights. Here, salsa is theatrically prepared table-side, and you might even be asked to lend a hand.

The menu is a symphony of traditional Oaxacan flavors, with Chef Christian Moreno, a proud Oaxacan native, presenting his top picks: Caldo de Piedra, Almond Mole with Duck, and the exquisite Lobster Tail in Oaxacan sauce. The steaks are exceptional, and you absolutely cannot miss the Aguachile de Ribeye Wagyu. It’s haute cuisine with heart, nestled in an elegant setting that promises an unforgettable evening.

La Azotea, the rooftop bar l, boasts an energy as high as the views. As the sun sets over Miami, unwind with a handcrafted cocktail or a premium mezcal, and let the stunning panoramas take your breath away. A DJ spins dance music and throwback hits from the ’90s (think Bash’s back patio circa 1998), perfect for singing along and dancing with friends, old and new. La Azotea is exactly the kind of place Coral Gables has been missing—offering a lively happy hour and an energetic late-night vibe (open until 1:00 am on weekends).

A Story in Every Corner

Every nook of Maíz y Agave tells a tale. From the handmade plates crafted by Oaxacan artisans to the traditional crafts that support over 100 families, this restaurant is a proud tribute to the culture of Oaxaca. Live Mariachi music three nights a week adds to the festive atmosphere, while signature cocktails and Oaxacan coffee selections tantalize the taste buds. For those with a sweet tooth, homemade Oaxacan chocolates and ice cream are the ultimate indulgence.

As I sipped my mezcal and watched the world from La Azotea, I felt a profound connection to the stories, flavors, and spirit of Oaxaca that Maíz y Agave brings to life so beautifully. Whether you choose El Patio, Los Balcones, or La Azotea, be prepared for an authentic Oaxacan experience that will linger long after the last bite.

For more information about Maíz y Agave, visit https://www.maizyagave.com/index.html 

Instagram: @MaizyAgaveCocinaMexicana

About Maíz y Agave Foundation

Maíz y Agave is dedicated to celebrating Mexican cuisine while supporting community development. All proceeds fund its foundation’s initiatives, enhancing education, skills, and economic sustainability for indigenous communities. By dining there, you’re not just savoring Mexico’s culinary history—you’re supporting growth and opportunity for those preserving the culture. Every visit fosters a brighter future for the communities that inspire the ambiance and cuisine at Maiz y Agave.

If you’re looking for an unforgettable dining experience in the Florida Keys, look no further than the newly re-opened Papa Joe’s Waterfront in Islamorada. Renowned for its breathtaking sunset views, we’re talking the sun melting into the ocean, Papa Joe’s offers an ideal spot to unwind and soak in the natural beauty of the area.

The menu is a delightful celebration of fresh seafood and local ingredients, and an array of signature cocktails, each crafted to enhance your dining experience while you take in the picturesque scenery of the waterfront property.

Papa Joe’s offers a distinctive menu that showcases both local seafood and premium meats. Highlights include: Not Yo Average Tuna Nachos, Creekstone Farms Churrasco and the Plantain Crusted Chicken. The Everglades Style Triple Tail was fresh and expertly prepared with unique ingredients.

These dishes, combined with signature cocktails such as the PJ’s Sunset, Goldrush and Papa’s Pain Pillar and the stunning sunset views, make Papa Joe’s a standout dining destination in the Florida Keys.

Papa Joe’s is not just about the food and views; it’s also about history and community. Owned by Captain Charles Hertel, who has deep roots in the area, the property has been transformed from its original incarnation as Fowler’s Fish Camp, established in 1938. Charles, inspired by his parents George and Dorothy Hertel—founders of the Islamorada Fish Company—has revived this historic property with the help of partners Bob Lee and Mica Perry. Together, they’ve created a modern destination that honors the rich history of the Florida Keys.

Whether you’re visiting for the food, stunning sunsets, or the charming history, Papa Joe’s Waterfront promises a memorable dining experience in a truly stunning location.

For more detailed information and to view the full menu, you can visit their official website here.