MESA Brings New Meaning to Table Manners

Posted by Maryanne Salvat On June - 13 - 2012
Mesa: Exquisite dishes and chocolate soup
Mesa, located in Coral Gables, boasts Chef Elida Villaroel’s triumphant return to her Venezuelan roots and delivers big flavors in its eclectically modern and intimate setting.
Mesa’s menu is truly Chef Elida’s culinary imagination on paper, with creations that bring together all the elements of her unique background. Each dish, consisting mainly of organic and locally sourced ingredients, is like a culinary roller coaster of vibrant flavors. Don’t miss the tequenos, hot little cheesy bits of heaven, or the risotto. And be sure to save room for a bowl of chocolate soup- a large bowl of thick dark chocolate perfection that will leave you craving for more.
An evolution of predecessor Charlotte Bistro, the French restaurant which formerly occupied the Mesa space, which was also run by Chef Elida, Mesa’s menu still features a number of its most popular items. Mesa’s 1,800 square foot space features a newly revamped décor with surrealist murals that are a perfect complement to the whimsically executed dishes.
Chef Elida has a long reputation of preparing savory meals and food with wholehearted feeling. With Mesa, she hopes to build long-lasting and meaningful memories by embracing guests as family and setting before them dishes that personify her love for great food.
Location: 264 Miracle Mile
Telephone: 305.443.3003

 

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