By: Mary Jo Almeida-Shore
Edge, Steak and Bar
Edge, Steak and Bar, at the Four Seasons Miami, is Brickell’s hottest new steakhouse, featuring the freshest seafood, paired with delectable sauces and steaks cooked to perfection. Chefs Aaron Brooks and James King’s dinner menu showcases expertly prepared Creekstone Farm meats charbroiled at 1800 degrees in an infrared grill after being rubbed down with Edge’s signature “Cutting Edge Rub”. Tantalizing seafood fresh from local waters and sides made with the best farm-fresh ingredients round out the dinner menu. Don’t miss the basil crusted corvina, the lobster corn chowder or the bone-in Tomahawk steak- worthy of Fred Flintstone.
Diners can enjoy the expansive dining room, sit at the stylish bar or lounge in the gorgeous outdoor terrace, overlooking Miami. The terrace provides a convivial gathering place to enjoy Edge’s cuisine and hand-crafted cocktails, while overlooking the stunning views of glistening Biscayne Bay and the hotel’s two-acre pool deck. Just as it did with Edge’s chic, modern interiors, James Beard Award-winning design firm, AvroKo created an outdoor “living room” that provides guests with a casual, yet intimate, retreat and varied seating options. Read the rest of this entry »