By: Maryanne Salvat 

Haring Miami 

From Wednesday, March 6 through Sunday, March 10 the public is invited to enjoy more than 200 original works drawn from private collections and never before seen artistry at HARING MIAMI. The event is being co-produced by Michael Rosen, president and CEO of Colored Thumb, a driving force behind many of the area’s top art exhibits, and prominent local celebrity photographer Manny Hernandez. Bombay Sapphire will be hosting aVIP lounge serving an array of signature specialty cocktails, which will also be available throughout the week. The opening night celebration will also feature cocktails made with Bombay Sapphire EAST, the newest spirit from the House of Bombay in over 25 years.Complementing all will be the Haring Café by Michelle Bernstein, an exclusive pop-up restaurant where the internationally-renowned award-winning chef will indulge the senses with unique offerings created especially for HARING MIAMI. For more information contact:  http://haringmiami.com/.

Miami Fine Chocolate & Food Show at Pinecrest Gardens 

Join Pinecrest Gardens on March 9 and 10 for The Miami Fine Chocolate & Food Show, a unique fine chocolate and culinary event that features fine artisanal chocolate creations from around the world. The event showcases the gourmet talents of local chefs and world class chocolatiers while presenting a selection of fine food products and beverages. Over 80 vendors will offer samples for you to taste and enjoy as well as specialty items for purchase. The event features: live cooking demonstrations by popular chefs, pairing seminars highlighting fine chocolate & cheeses alongside crafted beer, wine & spirits, and entertainment for the entire family. Each ticket includes 15 sample tickets for the Chocolate Rooms, Pairings Pavilion, Gourmet Grove and more.Visit:  http://www.miamifinefoodshow.com/welcome.html.

Aquathermes 

Aquathermes offers “Express Lunch Specials” available Monday through Friday from Noon until 2:00 p.m. including the following services: Express Blow-dry & Mani for $45; Express Blow-dry for $30; or Express Mani for $15. Aquathermes is located at 50 Biscayne Boulevard;To schedule an appointment, call 305.371.5555.  

Fourth Annual Hearts and Stars Gala

The Little Lighthouse Foundation presents the Fourth Annual Hearts and Stars Gala: Monte-Carlo on Saturday, March 9 from 8:00 p.m. until 1:00 a.m. with Miami’s own international electronic music sensation Rony Seikaly as the headline performer, at Terra Veritatis, the $40 million dollar waterfront compound of Bill Dean, completely renovated by Capponi Construction. Benefiting South Florida children and families, The Little Lighthouse Foundation supports children and their families who struggle with educational, financial, and medical hardships. Celebrating four years of making a difference, The Little Lighthouse Foundation has grown exponentially from 20 to 200 benevolent, devoted volunteers assisting children and families South Florida. General Admission includes unlimited premium cocktails all night, food and access to Terra Veritatis.  VIP tickets will also include access to an exclusive VIP area, access to the VIP private yacht party, exclusive premium drinks (including Johnnie Walker Blue Label and Don Julio 1942 tastings) and special food inside the Salon Privé, as well as VIP casino tables.  VIP tables at the Sea Lounge Monte-Carlo are also available, which include unlimited premium bottle service all evening.  Valet parking will only be available to those parties who purchase a VIP table, however, The Little Lighthouse Foundation will have pick up and drop off points where complimentary shuttles will deliver partygoers to and from Terra Veritatis. Visit the LLF Facebook page or www.thelittlelighthouse.com to keep up with all party information. Tickets for the Hearts & Stars Gala 2013 can be purchased at www.HeartsandStarsGala.com. For VIP tables or more information about the event, contact Reed Nicol at Reed@thelittlelighthouse.orgor 201.264.6356. Proceeds from the Hearts & Stars Gala 2013 benefit The Little Lighthouse Foundation, www.thelittlelighthouse.org.

Night at the Museum Presents Picasso to Koons: The Artist as Jeweler

The Bass Museum of Art, one of Miami Beach’s key cultural landmarks, along with a select group of the city’s leading arts patrons, socialites and tastemakers will host its annual fundraiser, “A Night at the Museum,” on Thursday, March 14, from 8:00 p.m. to 11:00 p.m. The event is expected to attract more than 500 guests who will receive a private preview of Picasso to Koons: The Artist As Jeweler curated by Diane Venet. While enjoying cocktails and refreshments from Miami Club Rum, Hendrick’s Gin and Perrier with beats by Johnny the Boy, attendees will explore the institution’s new exhibition, Picasso to Koons: The Artist as Jeweler. The exhibition, featuring over 200 works by 135 artists is an intimate, often whimsical side of some of the greatest artists of recent times, each offering a singular vision of adornment. The exceptional and little-known works of wearable sculpture will reward viewers with new insights into the creative wellsprings of such artistic giants as Georges Braque, Max Ernst, Lucio Fontana, Louise Nevelson, Anthony Caro, Yoko Ono, Man Ray and Anish Kapoor. Attendees will also be given the opportunity to participate in a silent auction including art, experiences and luxury items ranging from two tickets to the Opera de Monte-Carlo in Monaco with VIP Backstage Tour to two VIP tickets to MTV’s Unplugged and jewelry made by contemporary artists exclusively for “A Night at the Museum.”Admission to the fundraising event is $250 for two and includes a Rubens Level Membership or renewal to the Bass Museum of Art for one year. To RSVP, email rsvp@bassmuseum.org or upgrade email dwolpert@bassmuseum.org or visit www.bassmuseum.org, call the fundraiser ticket hotline at 786.357.6752 or visit the museum at 2100 Collins Ave., Miami Beach, FL 33139.

By: Maryanne Salvat 

Miami International Film Festival

Miami International Film Festival (MIFF), celebrating its 30th anniversary March 1 – 10, 2013, is considered the preeminent film festival for showcasing Ibero-American cinema in the U.S., and a major launch pad for all international and documentary cinema. The annual Festival, produced and presented by Miami Dade College, attracts more than 70,000 audience members and more than 400 filmmakers, producers, talent and industry professionals. It is the only major festival housed within a college or university. In the last five years, the Festival has screened films from more than 60 countries, including 300 World, International, North American, U.S. and East Coast Premieres. MIFF’s special focus on Ibero-American cinema has made the Festival a natural gateway for the discovery of new talent from this diverse territory.  The Festival also offers unparalleled educational opportunities to film students and the community at large. Major sponsors of the 2013 Festival include Knight Foundation, Lexus, Miami Beach VCA, Miami DDA and Miami-Dade County. For more, visit miamifilmfestival.com or call 305.237.MIFF (3456).

Women of Tomorrow 12^th Annual Gala

The Women of Tomorrow Mentor & Scholarship Program will host its 12^th annual gala at the Mandarin Oriental with more than 500 of South Florida’s leading philanthropists, celebrities and politicians on Saturday, March 2. Founders, Jennifer Valoppi and Don Browne, along with Gala Chair Marisa Toccin and Co-Vice President, the Honorable Katherine Fernandez Rundle, have planned an unforgettable evening in celebration of its 17th year mentoring at-risk young girls in South Florida. The evening will begin with a lavish cocktail reception followed by a decadent four course dinner with a live performance by Soul Survivors. Honorees at the event include: Ken Gorin, Roe & Penny Stamps, ree Laurie Silvers, Nora Bulnes & Selecta Magazine, Dr. Barth Green, and Mentors of the Year Eileen Youtie and Dr. Shulamit Katzman; for more information, call 305.371.3330 or visit www.womenoftomorrow.org.  

Evening of Bridal Luxury

On Sunday, March 3 from 4:30 to 8:00 p.m., Modern Luxury Brides South Florida and The Caribbean will host the first ever “Evening of Bridal Luxury.” The event, catering to upscale brides, is unlike any other in the market and will offer guests the only chance to see the 2013 Vera Wang Bridal Collection on the runway in South Florida. The event will begin with complimentary cocktails by Remy Cointreau and bites by the culinary experts at the Mandarin Oriental, Miami, while guests peruse a gallery of favorite wedding moments shot by the area’s top photographers. Attendees will then be escorted into the ballroom for the much-anticipated Vera Wang runway show. After the show, attendees will be invited into a KARLA Conceptual Event Experiences showcase featuring some of the most luxurious décor trends in bridal for the upcoming season.  There, sounds by Scratch Weddings and a special performance by LITUS Music will provide unique entertainment, perfect for the bride who wants something different for her big day. Tickets can be purchased by visiting www.BridesSFL.Eventbrite.com; $65 for brides and $25 for guests. Bride tickets include a luxury swag bag filled with items to help every betrothed on her wedding day such as Vera Wang Lovestruck perfume, stationary, vendor discounts and more.

At Ease on Sunset Supports Lauren’s Kids

Designer, Susie Crippen of CRIPPEN and Lauren Book, founder of Lauren’s Kids will be hosting a Meet-the-Designer and trunk show at At Ease on Sunset in  next week. Guests will have the chance to preview and purchase select items from the SS13 collection and meet the designer, Susie Crippen on Tuesday, March 5^th. 10 percent of profits will go to Lauren’s Kids – a non-profit charity dedicated to preventing sexual abuse through awareness and education, and helping survivors heal with guidance and support.

Slow Food Miami

Slow Food Miami, the local 100% volunteer non-profit dedicated to “planting a fresher future for our children,” will hold its 2^nd annual “Snail of Approval” Tasting Party on Friday, March 15, from 7:00 to 10:00 p.m., at The James Royal Palm. Join Chef Norman Van Aken and celebrity guest host Louis Aguirre of WSVN 7’s Deco Drive in savoring exclusive bites from Miami’s farm-to-table best, bespoke garden-to-glass cocktails courtesy of Grey Goose Vodka, specialty wines provided by Vinecraft, non-alcoholic refreshments from Whole Foods Market – South Beach, and the beautiful beachfront setting of the James Royal Palm.  Main event tickets ($85) and limited VIP tickets ($165) can be purchased at www.brownpapertickets.com.  Event proceeds will benefit Slow Food Miami’s Edible Garden Program.

By: Maryanne Salvat

Cotton’s 24 Hour Runway Show

Cotton’s 24 Hour Runway Show will open to the public starting at 8:00 p.m., March 1 – 8 :00 p.m., March 2 on Ocean Drive between 8^th and 9^th Street and highlight 1,440 looks inspired by America’s style. Join in for an evening of music and fashion with DJ Ross One and DJ IRIE spinning beats as models walk the hottest trends down the catwalk from nighttime chic to daytime glamour. Can’t make it in person? Fashionistas everywhere will have a chance to virtually sit in the front row of this event by watching it live on http://cotton24hours.thefabricofourlives.com/runway_show.

The Kids Fit Foundation and The Spartan Kids

The Kids Fit Foundation is headed to Florida International University February 23 and 24 where 4-13 year olds will run a mini version of the Spartan race. The Spartan Kids race is the ultimate kid-friendly obstacle course consisting of 10 – 20 challenges. It features obstacles such as mud pits, tunnel crawls and balance beams with a one-mile race for Varsity Spartans and a half-mile race for Junior Spartans.

Each child will receive a T-shirt and Finisher’s Medal with 100% of the Spartan Kids race proceeds benefiting the Kids Fit Foundation. Spartan races and the Kids Fit Foundation have teamed up to encourage youth to become more active and live healthier, happier lives.

Kids Fit National Spokespeople and mother and son duo Dan and Jackie Evans are best known for their participation on season five of NBC’s hit reality show, “The Biggest Loser”. The pair lost a combined total of 225 pounds.“I love being a part of the Spartan Kids races,” said Dan. “It’s so great to see these young kids having so much fun exercising. I wish I started racing at an early age because it’s all about prevention.”The Spartan Kids Race will kick off at noon. For more information or to register for the race, visit www.spartanrace.com.

Florida Cookery at The James Royal Palm and 2013 Food Network South Beach Wine & Food Festival 

Florida Cookery at The James Royal Palm is pleased to announce its event line-up surrounding the 2013 Food Network South Beach Wine & Food Festival. The local, fresh and unpretentious restaurant concept, helmed by Executive Chef/Partner Kris Wessel, will host and/or participate in various public and private unofficial satellite events during the four-day star-studded event that showcases the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. The line-up of events at The James Royal Palm taking place during South Beach Wine & Food Festival are:

Friday, February 22

Let’s Get Spiked! Celebrity Chef Volleyball Tournament:

“Top Chef”-alum Spike Mendelsohn and Florida Cookery’s own Kris Wessel will host the first ever “Let’s Get Spiked!” celebrity chef volleyball tournament, located behind The James on the sands of Miami Beach. Mendelsohn, Wessel and 14 of their compatriots including Chuck Hughes, Alex Guarnaschelli, Andrew Zimmern, Tim Love, Pat LaFrieda, Marcel Vigneron, Adrianne Calvo, Jeff Mauro, Johnny Iuzzini, Stephanie Izard, Todd Erickson, Justin Warner and Alberto Cabrera, will be broken up into teams of four to battle in a series of fast-paced volleyball matches. It’s one of the only chances for the public to get up and close personal with their favorite chefs free of charge chefs during SBWFF. Tournament is from 12:00 to 2:00 p.m. Open to Public.

Saturday, February 23

Chef Art Smith of Washington, DC’s Art & Soul, in collaboration with New York’s own Big Gay Ice Cream Truck, will host the “Big Gay Ice Cream Social”, a public event to raise awareness for marriage equality in Florida. Guests will enjoy a mix of ice cream-themed stations set up in the Breezeway at The James Royal Palm, featuring treats for both adults and children utilizing local and seasonal flavors, plus boozy ice cream/sorbet floats.

Location: The Breezeway at The James Royal Palm From: 1:00 p.m. to 4:00 p.m. Open to public.

 By: Maryanne Salvat 

Tosca on Valentine’s Day 

This Valentine’s Day, embrace “the sweet life” at Tosca as they will be turning back the hands of time to the late 1950s, setting the mood for a romantic evening abound with sumptuous dishes, rich decor and live cabaret show inspired by Federico Fellini’s masterpiece La Dolce Vita. The prix-fixe menu, priced at $245 per couple, showcases a selection of Tosca’s signature dishes, including the Fettuccine with Mascarpone Cheese, Bone-in Prime Tenderloin and a ménage-a-trois of chocolate. Seatings are at 7:00 and 9:30 p.m., with the show times at 8:00 and 10:30 p.m.; For reservations call: 786.216.7230.

Saks Loves Your Cause

This February, Saks Fifth Avenue will give 5% of all registered purchases made with a Saks Fifth Avenue credit card back to charity with an initiative called Saks Loves Your Cause.  The donations will benefit The American Red Cross and select local organizations, keeping support within each Saks Fifth Avenue store’s immediate community.

South Beach Wine and Food Festival 2013

It’s no secret that the South Beach Wine and Food Festival (SBWFF) is taking over Miami, on February 21 through February 24.  Those of you that have been looking forward to the foodie weekend will be in for a treat, with new exciting events to add to the classic line-up that encompasses the festival; gastro-fiends will invade the South Florida beaches to soak up some rays and catch chef-lebrity sightings as well as live performances. To plan your excursion into this delectable territory visit:  www.sobefest.com. Don’t forget to prep a bag with Havaianas, antacids, and digestive aids to get you through it.

Havaianas and Michelle Bernstein Come Together at Burger Bash 2013

Havaianas, the world’s most stylish flip flop, has partnered with James Beard Award winning chef and Miami native,Michelle Bernstein to bring “Instant Brazilian Joy” to the 2013 Food & Wine Burger Bash in Miami. To celebrate this partnership, Havaianas has created a limited edition collection of Food & Wine pins that will be available on-site at Burger Bash and on the Havaianas website from February 21through February 24.  These whimsical pins feature snacks and cooking items such as pasta, cracked eggs, burgers, fries, ice-cream, pickles, ketchup and more. Bernstein infused her famous Latin culinary style with the deeply rooted Brazilian heritage of Havaianas to create an eclectic menu of recipes inspired by this exclusive collection of flip flop styles and pins. The authentic delicacies such as Bolo de Maracujá (Passion Fruit Cake) with purple sandals and the ice cream pin, The Brazilian Burger with red sandals and the burger pin, or Moqueca with gold flip flops with the fish pin, and more will be available for each guest to order complimentary a la carte at the event. Bernstein will be on-site at the Havaianas booth at the Burger Bash to “serve up” her delectably named sandals and exclusive recipe cards featuring her real gourmet creations. For the foodies who cannot make it to Burger Bash this year, Michelle’s flip flop creations and her custom sandal, The Meal (gold flip flop with ketchup, burger, pickle and fries pin) will be available for sale on www.us.havaianas.com for $2.50 each pin for the duration of the SOBE Food & Wine Festival.

Smithfield Versailles Cuban Combo Food Truck 

To add to our self-inflicted eating addiction, Smithfield and Versailles have partnered to create the ultimate “Smithfield Versailles Cuban Combo.” The Smithfield food truck will be stationed outside nighttime events, handing out free Cuban sandwich samples for all, from midnight to 2:00 a.m. on February 22 at the James Hotel and February 23 at the Dream Hotel.  Stop by to have a taste!  

Hat Luncheon with the Vizcayans 

On Tuesday, February 26, The Vizcayans will host their fifth annual Preservation Luncheon, fondly referred to as the “Hat Luncheon”, at the historic Vizcaya Museum and Gardens. The al-fresco luncheon will be blossoming with stylish hats and elegant attire galore, reminiscent of fashionable daytime soirees in the formal Italianate gardens, which were a tradition in Vizcaya’s early years as James Deering’s European-inspired home, opened in 1916. This year’s chair for the Preservation Luncheon is Lydia Touzet.The afternoon will begin with a glorious cocktail reception on the Garden Mound where guests will be welcomed by enchanting string music as they sip on champagne and enjoy decadent hors d’oeuvres. Trumpets will then cue guests to proceed to a lavish dining experience in a beautifully decorated pavilion that includes an exquisite four-course lunch catered by Thierry’s Catering, Lanson champagne and wines by Chateau D’Esclans. Gift bags will be provided courtesy of Neiman Marcus Coral Gables. The Vizcayan’s Preservation Luncheon, inspired by the Central Park Conservancy’s “Hat luncheon” held each year in New York, was founded by Norma Quintero in 2009 during her term as president of the Vizcayans in an effort to raise money to protect the estate’s viewshed. All proceeds from this and all Vizcayans events currently benefit a comprehensive restoration plan for Vizcaya’s buildings, gardens and outdoor statuary.Individual tickets are $300 and tables (for ten) are $3,000. For more information and to purchase tickets call 305.856.4866 ext. 3 or email rsvp@vizcayans.org.

RADIO Pop-Up Bar

RADIO Pop-Up Bar, the new concept bynightlife trio and longtime friends Paulo Cardoso, Tatanka Guerrero and Philippe “Flip” Falca, has launched South of Fifth,located on 814 1st St. RADIO will offer a drink list featuring handcrafted cocktails, champagne and local craft beers, as well as classic bites including grilled cheese sandwiches, hot dogs and old-fashioned popcorn. RADIO’s name is fitting considering it is the only bar with an actual 600-foot radio tower in South Beach and the first pop up bar to grace the South of Fifth neighborhood. The pop-up’s craft cocktails and timeless nibbles are served in a lively atmosphere with a warm and laid-back South Beach service. Every Friday night, new cocktails – such as the Thai Chile and Pineapple Caipirnha – will be available for less than $10. DJ sets, hosted by OFM Talent, will be on rotation all weekend long and will feature a selection of South Beach’s most talented MCs. RADIO is open seven days a week from 8:00 p.m. to 5:00 a.m. The main entrance is situated on 1st Street, but the back entryway east of the bar is recommended as a courtesy to residents for guests arriving after 11:00 p.m.

By: Maryanne Salvat

Glamadolls: Postcards of Love and Charity

This Valentine’s Day, inspiring artist Renato Armijo celebrates with his beautiful Glamadolls masterpieces supporting Care Resource of South Florida as they work to help those inflicted with HIV/AIDS and other life-threatening diseases. A portion of the proceeds from sales of these one of a kind Valentine’s Day cards will be donated to Care Resource, aiding their efforts to help those in need. Show-off some heart and support this wonderful cause; for more information visit:http://www.facebook.com/Glamadolls or glamadolls@gmail.com. 

Gilt City Warehouse Sale 

It’s time again for the Gilt City Miami Warehouse Sale on Friday, February 8 and Saturday, February 9 at the Miami Iron Side.  The two-day event features Gilt’s top brands—from men’s and women’s fashion to home accessories—at up to 90% off retail prices! General tickets to the warehouse sale can be purchased at: http://www.giltcity.com/miami/miawarehouse2013. Attendees are also invited to tweet and instagram a photo of what they purchased from the Warehouse Sale by using the hashtag #RaidtheWarehouse to enter to win $100 of Gilt credit. 

Chloe’s Soft Serve Fruit Co. at Dylan’s Candy Bar Miami Beach

Chloe’s Soft Serve Fruit Co., the New York based all-natural dessert, is now available in Miami at the brand new Dylan’s Candy Bar on Lincoln Road.  The delicious treat is a three ingredient dessert made with just fruit, water and a touch of organic cane sugar that has the consistency of frozen yogurt.  It is fat-free, cholesterol-free, and sodium-free; The best part, only 90 calories in a 3.5 oz. serving. Varieties rotate seasonally, and include options such as mango, banana, raspberry, blueberry, pear, apple, pumpkin, blood orange, tangy tangerine, dark chocolate (made with 100% Ecuadorian cacao beans), etc. So go get your soft serve on! 

  RA Sushi’s Foodies Show Heart on Wednesday, February 13 at 7:00 p.m.; sixlocal, notable food bloggers & media personalities will go against each other in an Iron Chef-style battle for a noble cause.  Each contestant will team up with a RA Sushi chef to create their most unique, best tasting sushi roll each contestant must use one secret, seasonal ingredient YOU will serve as the judges, with each attendee receiving ONE token to vote for their favorite foodie Most tokens at 9:00 p.m.  wins. The champion foodie’s dish will be featured on RA Sushi in South Miami’s menu for 30 days and a portion of proceeds from the sale of that dish will go to benefit the competitor’s charity of choice. Bloggers and media participants include: Laine Doss,lead Food & Spirits Reporter at Miami New Times and Broward/Palm Beach New Times,as well as contributor to Food Network and Cooking Channel– competing on behalf of Tri County Humane Society,a 100 percent no-kill organization saving lives of animals in Palm Beach, Broward, Miami-Dade and Martin counties; Linda Gassenheimer, TV and radio personality at WLRN 91.3 and “Dinner In Minutes” columnist at The Miami Herald, is an award-winning author of 16 cookbooks, including The Flavors of the Florida Keys and Fast and Flavorful: Great Diabetes Meals from Market to Table – competing on behalf of Camillus House, a full-service center that has provided humanitarian services to the indigent and homeless populations of Miami-Dade County for more than 50 years; Jen Karetnick, Dining Critic at MIAMI Magazine and Miami’s longest-running food critic, she has written about food and travel national publications and websites including Food Network’s City Eats, Forbes.com, Gayot.com and Southern Living ­– competing on behalf of Doctors Without Borders,an international medical humanitarian organization that provides independent, impartial assistance in more than 60 countries; Lydia Martin, “Lunch with Lydia” columnist for The Miami Herald, has lunched with celebs such as Jennifer Lopez, Lil’ Kim, Penelope Cruz, Will Smith, Sting and Celia Cruz, along with a who’s who of food world personalities, from Ferran Adria and Alain Ducasse to Anthony Bourdain – competing on behalf of Pridelines Youth Services, an organization dedicated to supporting, educating and empowering South Florida’s lesbian, gay, bisexual, transgender and questioning youth in a safe and diverse environment; Jacquelynn Powers, Editorial Director of MiamiPopMedia.com and a longtime food writer for Ocean Drive Magazine, The Daily Beast, AOL and Urban Daddy, her interview subjects include Emeril Lagasse, Padma Lakshmi and Wolfgang Puck – competing on behalf of Mourning Family Foundation,a non-profit organization founded by Alonzo and Tracy Mourning to better serve South Florida communities and its children; Johnny Todd, Miami Community Director at Yelp and urban explorer seeking the best that local businesses have to offer, Todd has also bested Chicago foodies in two “Iron Cook” competitions (Citrus and Autumn) – competing on behalf of Year Up, a an organization that seeks to close the Opportunity Divide by providing urban young adults with the skills, experience, and support that will empower them to reach their true potential. Guests will also enjoy extended happy hour specials until close and beats by a special guest DJ. The event is FREE but space is limited and RSVP is encouraged to FoodiesShowHeart@taraink.com. 

Café Prima Pasta Valentine’s Special

Café Prima Pasta is setting the mood this Valentines’ Day with an “afternoon delight” half price menu from 4:00 to 5:00 p.m. and prix fixe menu from 5:00 to 10:00 p.m. featuring some of the restaurant’s most desirable dishes to complement its existing a la carte options. Executive chef, Papa Arturo, has coupled his passion for pasta with his proficiency in the language of love to create a romantic spread of Italian delicacies available for dinner on Thursday, February 14 for $65 per person.     Begin the evening with a complimentary glass of champagne upon arrival. Then choose from a series of starters sized for sharing including Cupid’s Caprese, imported buffalo mozzarella layered between thick slices of beefsteak tomatoes and fresh basil; Exotic Mixed Green Salad, an organic spring mix of fresh garden greens, artichokes and hearts of palm drizzled with a tomato vinaigrette dressing; Carpaccio di Manzo, thin slices of USDA prime filet mignon with imported extra virgin olive oil, zesty lemon and robust parmesan cheese; Tuna Osaka, fresh tuna tartare splashed in a lemon and soy reduction or Sweetheart Fiocchi alla Pera,made-to-order pasta purses stuffed with fontina cheese and sweet pear, topped with roasted prosciutto in a creamy truffle sauce. Enjoy an assortment of entrées ranging from Secret Garden Risotto, couscous risotto served with hearty root vegetables, porcini mushrooms and Mascarpone cheese; Heart Shaped Lobster Ravioli,homemade pasta pockets stuffed with Maine lobster and rich ricotta cheese; Red Snapper, fresh Florida snapper lightly coated in shredded zucchini and fried golden brown; Last Kiss Garlic Shrimp, jumbo rock shrimp tossed with penne pasta in a pink vodka sauce; Romantic Ravioli, fresh pasta purses filled with intoxicating porcini mushrooms and fontina cheese in a delicate cream sauce; “Maine Squeeze” Lobster, savory lobster served over a bed of gluten-free, angel hair pasta and Lover’s Lamb Shank with made to order fettuccini. Seal the deal at the end of the night with a Love me Tender Tartuffo made for indulging in with a special someone. For reservations, call 305.867.0106 or visit, www.cafeprimapasta.com. 

Friends of New World Symphony Big Band Swing 2013!  

It’s is all about the music for Friends of New World Symphony and there will be no exception on Saturday, February 23. Mark your calendars because you will not want to miss the return of Miami’s most glamorous and unique black tie gala party, Big Band Swing 2013! It starts at 10 p.m. and ends at 1 a.m. Tickets for Friends are a special rate of $125 each ($75 is tax deductible). There will be a price increase after February 5th. Tickets include cocktails, light bites and dancing to the swinging sounds of Michael Andrew and the Atomic Big Band, an 18-piece orchestra back by popular demand. For reservations and inquiries please contact Nathalie Cadet-James at 305.428.6733or nathalie.cadet-james@nws.edu.

Havaianas and Michelle Bernstein Come Together at Burger Bash 2013

Havaianas, the world’s most stylish flip flop, has partnered with James Beard Award winning chef and Miami native, Michelle Bernstein to bring “Instant Brazilian Joy” to the 2013 Food & Wine Burger Bash in Miami. To celebrate this partnership, Havaianas has created a limited edition collection of Food & Wine pins that will be available on-site at Burger Bash and on the Havaianas website from February 21through February 24.  These whimsical pins feature snacks and cooking items such as pasta, cracked eggs, burgers, fries, ice-cream, pickles, ketchup and more. Bernstein infused her famous Latin culinary style with the deeply rooted Brazilian heritage of Havaianas to create an eclectic menu of recipes inspired by this exclusive collection of flip flop styles and pins. The authentic delicacies such as Bolo de Maracujá (Passion Fruit Cake) with purple sandals and the ice cream pin, The Brazilian Burger with red sandals and the burger pin, or Moqueca with gold flip flops with the fish pin, and more will be available for each guest to order complimentary a la carte at the event. Bernstein will be on-site at the Havaianas booth at the Burger Bash to “serve up” her delectably named sandals and exclusive recipe cards featuring her real gourmet creations. For the foodies who cannot make it to Burger Bash this year, Michelle’s flip flop creations and her custom sandal, The Meal (gold flip flop with ketchup, burger, pickle and fries pin) will be available for sale on www.us.havaianas.com for $2.50 each pin for the duration of the SOBE Food & Wine Festival.

Hat Luncheon with the Vizcayans 

On Tuesday, February 26, The Vizcayans will host their fifth annual Preservation Luncheon, fondly referred to as the “Hat Luncheon”, at the historic Vizcaya Museum and Gardens. The al-fresco luncheon will be blossoming with stylish hats and elegant attire galore, reminiscent of fashionable daytime soirees in the formal Italianate gardens, which were a tradition in Vizcaya’s early years as James Deering’s European-inspired home, opened in 1916. This year’s chair for the Preservation Luncheon is Lydia Touzet.The afternoon will begin with a glorious cocktail reception on the Garden Mound where guests will be welcomed by enchanting string music as they sip on champagne and enjoy decadent hors d’oeuvres. Trumpets will then cue guests to proceed to a lavish dining experience in a beautifully decorated pavilion that includes an exquisite four-course lunch catered by Thierry’s Catering, Lanson champagne and wines by Chateau D’Esclans. Gift bags will be provided courtesy of Neiman Marcus Coral Gables. The Vizcayan’s Preservation Luncheon, inspired by the Central Park Conservancy’s “Hat luncheon” held each year in New York, was founded by Norma Quintero in 2009 during her term as president of the Vizcayans in an effort to raise money to protect the estate’s viewshed. All proceeds from this and all Vizcayans events currently benefit a comprehensive restoration plan for Vizcaya’s buildings, gardens and outdoor statuary. Individual tickets are $300 and tables (for ten) are $3,000. For more information and to purchase tickets call 305.856.4866 ext. 3 or email rsvp@vizcayans.org.  

By: Mary Jo Shore and Maryanne Salvat

Julien Farel Salon and Spa

The name Julien Farel has long been synonymous with beautiful hair

among Manhattanites, jet setters, celebrities and the like. Serving clients for twelve years at his Madison Avenue Flagship as well as Julien Farel 5th Ave, where he has launched JF Express, the world’s first anti-aging blow dry bar, Farel has always offered an unparalleled beauty experience. Farel has added another fashionable city to his roster with the recent opening of Julien Farel Salon and Spa.  Hot off of his sixth year as the official stylist of the U.S. Tennis Open, the opening of Julien Farel Miami seemed like a natural next step for this elite brand and marks the first freestanding Julien Farel Salon outside of the Big Apple.

A master and innovator in the art of cutting hair has also conquered the world of hair care as well. The complete range of Julien Farel Haircare is used throughout the salon and available for purchase. Farel utilizes A2B Technology to create the most effective anti-aging treatment for your hair.

In addition to styling and nail services (cuts and blowouts starting at $100) guests of Julien Farel Salon and Spa are also invited to indulge in a variety of personalized services performed by some of the most highly trained beauty professionals in the world. These include: therapeutic massages from astructural masseuse to help with body alignment, customized facials featuring Image Skincare, natural

peels, Brazilian and American body waxing, eyelash tinting and extensions, Julien Farel hair extensions (starting at $950), and Brazilian Blow out Keratin treatments.

Indulge at Julien Farel:  200 South Biscayne Blvd., 305.372.1278.

The Dirty Dutch Model Beach Volleyball Tournament

The Dirty Dutch Model Beach Volleyball Tournament (MBVT) presented by Bimini Bay Resort in association with the National Volleyball League (NVL) will make its 4^th annual debut on 8^th & Ocean Drive on February 9 and 10 from 10:00 a.m. to 5:00 p.m. daily. MBVT is a public & free event where all of the top modeling agencies in Miami get together and form co-ed teams and compete in this thrilling 2-day tournament. For the 2nd consecutive year, MBVT has partnered with the NVL & the some of the top pro beach volleyball athletes. These professionals will be on site at the event coaching each of the agency teams as well as participating in live exhibition matches. The official swimwear of MBVT, Beach Bunny Swimwear, will be hosting a pre-event model agency fitting party on February 7 at 6:00 p.m. at the Beach Bunny store. Participating models will be outfitted for the tournament and guests can enjoy cocktails & live music. Open to the public. The official kickoff event will take place at Miami’s newest hotspot, owned by EMM Group, SL Miami located inside the James Royal Palm on Friday, February 8 2013 starting at 11:00 p.m.

Chinese New Year Celebration at Mandarin Oriental, Miami

In keeping with its exotic oriental roots, Mandarin Oriental, Miami is hosting a vibrant Chinese New Year celebration on Friday, February 8, to usher in the year of the snake in grand style. Guests will enjoy unforgettable dining experiences in the hotel’s two distinguished restaurants – Azul, the signature restaurant featuring the eclectic cuisine of Chef Jacob Anaya and Café Sambal, the elegant waterfront Asian restaurant.  Captivating lion dance performances, Asian ribbon dancers and Chinese calligraphy demonstrations will add to the excitement. The spectacular evening begins at 7:00 p.m. with a lively champagne reception at the hotel’s stunning pool deck.  Following the reception, guests can choose to dine at Azul or Café Sambal and enjoy festive set menus brimming with Chinese delicacies. The cost for the Chinese New Year event is $85.00 for a three-course family style menu at Café Sambal and $35.00 for children ages 6 to 12.  The cost is $135.00 for a four-course set menu at Azul. Prices are per person, plus tax and gratuity and include champagne reception. For more information or to make reservations call 305.913.8358.