If you’re looking for an unforgettable dining experience in the Florida Keys, look no further than the newly re-opened Papa Joe’s Waterfront in Islamorada. Renowned for its breathtaking sunset views, we’re talking the sun melting into the ocean, Papa Joe’s offers an ideal spot to unwind and soak in the natural beauty of the area.

The menu is a delightful celebration of fresh seafood and local ingredients, and an array of signature cocktails, each crafted to enhance your dining experience while you take in the picturesque scenery of the waterfront property.

Papa Joe’s offers a distinctive menu that showcases both local seafood and premium meats. Highlights include: Not Yo Average Tuna Nachos, Creekstone Farms Churrasco and the Plantain Crusted Chicken. The Everglades Style Triple Tail was fresh and expertly prepared with unique ingredients.

These dishes, combined with signature cocktails such as the PJ’s Sunset, Goldrush and Papa’s Pain Pillar and the stunning sunset views, make Papa Joe’s a standout dining destination in the Florida Keys.

Papa Joe’s is not just about the food and views; it’s also about history and community. Owned by Captain Charles Hertel, who has deep roots in the area, the property has been transformed from its original incarnation as Fowler’s Fish Camp, established in 1938. Charles, inspired by his parents George and Dorothy Hertel—founders of the Islamorada Fish Company—has revived this historic property with the help of partners Bob Lee and Mica Perry. Together, they’ve created a modern destination that honors the rich history of the Florida Keys.

Whether you’re visiting for the food, stunning sunsets, or the charming history, Papa Joe’s Waterfront promises a memorable dining experience in a truly stunning location.

For more detailed information and to view the full menu, you can visit their official website here.