Dim Yum!

Posted by Mary Jo Almeida-Shore On January - 28 - 2010

Our fascination, O.K., OBSESSION with dim sum began while watching Eat Drink Man and Woman, the foodie cult flick of the 90s.  And with the exception of samplings at the South Beach Wine and Food Festival (coming our way in just a few weeks), great dim sum has been tough to find.  Well happy days are here, thanks to Hakkasan’s new weekend dim sum lunch menu.  Not since the scrumptious dim sum delights we had at the award-winning Ton Kiang in San Francisco, have we enjoyed such perfectly prepared, authentic dim sum.  Hakkasan, which boasts a sleek yet cozy atmosphere serves up some of our favorite (in a seemingly endless array) delicious dishes, which include:  the prawn cheung fun, siew long bun, turnip cakes, and the French beans, to name a few.

In addition to the dumplings, you can also order several different roasted items (duck, chicken, pork), congee (rice porridge soup), and a few choices of noodle dishes, such as the pulled mushroom noodles and one of the best won-ton soups this side of Shanghai.  And the prices are not bad, ranging from $6-$22.  Hakkasan is hands down the best place to have dim sum in Miami, combining the “high class opium den” look and feel of the London original with top-notch service and dishes prepared to perfection.

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Mary Jo Almeida-Shore,Jose Almeida,Maryanne Salvat
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