A historic Miami Beach space is stepping back into the spotlight. The Bass Museum of Art celebrates the reopening of The Rotunda on March 28, 2026, debuting it with a powerful and inclusive installation: Welcome Wall (2015–2026) by Pascale Marthine Tayou.
Originally built in 1962 as part of the Miami Beach Public Library, The Rotunda once served as a hub for community gatherings, lectures, and cultural exchange. Now reimagined as a dynamic entry point to the museum and Collins Park, the space returns to its roots—welcoming the public once again for connection, creativity, and shared experiences.
Marking this reopening, Welcome Wall transforms The Rotunda into an immersive celebration of global identity. The installation features over 200 LED signs spelling “welcome” in languages from around the world, many of them rare or underrepresented. As the glowing words wrap around the circular space, visitors are surrounded by a powerful reminder of Miami’s diversity—and the universal desire to belong.
The reopening coincides with The Bass’s Art Outside Annual Picnic, a free, family-friendly community event taking place on opening day. Guests can expect an afternoon of outdoor art experiences, live programming, and interactive activities designed for all ages—making it the perfect way to explore the newly reopened Rotunda while enjoying Miami Beach’s vibrant cultural scene.
Expanded through a global community call, the work reflects voices both local and international, reinforcing The Rotunda’s renewed role as a place of gathering and discovery.
Free and open to the public, both the installation and picnic invite everyone to take part—because at The Bass, art (and community) is for all. For general museum information, visit thebass.org. Follow on social media @thebassmoa.
Posted by Mary Jo Almeida-Shore On March - 2 - 2026
Ocean Drive recently got a little louder — and a lot more flavorful. Michelle Bernstein and husband/hospitality partner David Martinez have officially opened La Cañita Miami Beach at 1200 Ocean Drive in the heart of the Art Deco District. The duo — also behind Miami favorites Café La Trova, Sra. Martínez and Sweet Liberty — bring their signature Cuban-Caribbean energy to South Beach. Already a hit at Bayside Marketplace and Kendall, the South Beach outpost turns up the volume with live Cuban music, vibrant interiors by Nicolette Bernstein, and a rum-forward bar that feels like a sun-drenched island escape.
La Cañita was born from the partners’ dreams of bringing together Cuban music, Cuban-Caribbean food and lifestyle, as well as a love and appreciation of rum culture. La Cañita means “little sugarcane,” the plant whose distillation creates the delicious spirit that La Cañita proudly features and the heart and soul of the restaurant. It’s an homage to the spirit that defines the bar program and the Caribbean lifestyle that inspires the menu. Drawing flavors from Cuba, Jamaica, Trinidad, Haiti, Puerto Rico and beyond, the restaurant blends Bernstein’s award-winning cuisine with a lively, music-filled atmosphere that preserves Miami’s rich Latin-Caribbean influences.
Under Bernstein’s direction, La Cañita Miami Beach offers a dynamic and vibrant menu for lunch and dinner, including handhelds, snacks, Caribbean classics and South Florida signatures.
Croquetas from Heaven
Let’s begin with the Serrano ham croquetas- golden, crisp, impossibly creamy — easily the best in Miami. They’re the kind of bite that stops the table mid-conversation and makes you order another couple of rounds. The shrimp scampi croquetas are a close runner up. The menu travels through Caribbean classics, from conch fritters dusted in sweet cayenne to, empanadas, a wahoo fish dip, lechón asado with mojo and Michelle’s nostalgic arroz con pollo. It’s vibrant, supremely flavorful and unmistakably Miami.
Behind the 40-seat bar, more than 100 rums fuel mojitos in multiple variations and bold house cocktails, but the espresso martini quietly steals the spotlight — rich, frothy, and one of the best on Miami Beach.
The live, full- piece Cuban band is outstanding. Talented Cuban musicians turn dinner into a dance floor nightly, filling the room — and spilling onto the sidewalk — with irresistible rhythm. Grab a sidewalk table and you’ve got prime views of Miami Beach: palm trees swaying, turquoise waves, and Ocean Drive buzzing around you.
“In Miami, the islands aren’t offshore, they’re in our hearts, our kitchens, our rum glasses. Island heritage dining taught us that warmth isn’t just in the weather, it’s in the welcome. Every meal is an invitation to feel at home, no matter where you come from,” says Bernstein. “We are so excited to make our mark on Ocean Drive, the Art Deco icon of South Florida, and create a new home for both locals and visitors to the beach.”
It comes as no surprise that at this year’s South Beach Wine & Food Festival, Michelle Bernstein was honored at the Tribute Dinner, recognizing her trailblazing impact on Latin-inspired cuisine and her role as one of Miami’s most influential culinary voices, her legacy as a James Beard Award–winning chef and champion of South Florida’s culinary scene. The standing ovation underscored her lasting impact on the industry, her mentorship of rising talent, and her role in shaping the very spirit of SOBEWFF.
La Cañita Miami Beach is open Monday through Thursday and Sunday from noon to midnight, and Friday and Saturday from noon to 2 a.m. Daily happy hour runs from 3 p.m. to 6 p.m., with a reverse happy hour from 10 p.m. to midnight.
For more information or to make a reservation, visit LaCanitaMiami.com or book via OpenTable. Follow along on Instagram and Facebook at @lacanitamiami and @lacanitabeach for live music schedules, happy hour updates, and upcoming events.
Posted by Mary Jo Almeida-Shore On November - 6 - 2025
25 Years. 4 Days. 500+ Culinary Stars. One Epic Weekend. February 19-22, 2026
MIAMI, FLA. (November 4, 2025) – The nation’s most iconic wine and food Festival, Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), is throwing its biggest party yet, and everyone’s invited. Tickets are now on sale for the star-studded 25th anniversary, taking place February 19–22, 2026, and featuring 500+ chefs, culinary icons, and GRAMMY award winning artists across four days of unforgettable events. Spanning from Miami Beach, Fort Lauderdale to Homestead, the milestone celebration promises to be the most delicious and downright fun edition yet. Wines and spirits for the Festival are exclusively provided by Southern Glazer’s Wine & Spirits, the industry’s leading distributor, and proud co-producer of the event.
“Celebrating our 25th year is an incredible moment for the Festival, our partners and the entire South Florida community,” said Lee Brian Schrager, Festival Founder & Director and Chief Communications Officer & SVP of Corporate Social Responsibility for Southern Glazer’s Wine & Spirits. “From its early days with just 7,000 attendees to becoming one of the nation’s largest food Festivals, SOBEWFF® has always been about connecting people to incredible food, drink, and culture, while supporting the next generation of hospitality leaders from FIU. This year’s lineup honors the chefs and talent who have helped shape our legacy, while introducing new events that capture the evolving energy of Miami’s dining scene.”
“For nearly two decades, Food Network has partnered with the South Beach Wine & Food Festival to bring a piece of our brand to life each winter, celebrating the chefs, creators, and culinary innovators who inspire our viewers every day,” said Lauren Burack Senior Vice President Marketing, Food Network. “As the Festival marks its 25th anniversary, we’re honored to continue showcasing the talent, creativity, and passion that have made this partnership so special since its inception in 2007.”
For 2026, SOBEWFF® is pulling out all the stops, with the kind of energy only Miami can deliver. Guests can expect the return of fan favorite signature events, alongside brand-new experiences, and a noteworthy music talent lineup.
Here are 25 reasons why SOBEWFF® 2026 will be a celebration to remember:
EAT. DRINK. EDUCATE.: To date, SOBEWFF® has raised $45+ million for the Florida International University’s Chaplin School of Hospitality & Tourism Management, and gives over 1,500 students the opportunity to gain real life, hands-on experience alongside the industry’s top chefs every year.Thursday, February 19
Diplo LIVE from South Beach, Celebrating 25 Years of SOBEWFF® hosted by David Grutman & Groot Hospitality (NEW): The 25th anniversary kicks off in the Grand Tasting Village Courtyard with a late-night set by Diplo, marking the first time the space has ever been activated at night.
Burger Bash® Turns 20: Rachael Ray will host the fan favorite Burger Bash presented by Schweid & Sons®, bringing together 25 restaurants who will make over 46,000 burgers in hopes of winning the title of the country’s best burger.
The Festival Heads North:The Festival will host two not-to-be-missed dinners in Fort Lauderdale. John Tesar and Danny Ganem at Daniel’s, and Alex Guarnaschelli with Anthony Vitolo at Vitolo.
Asian Night Market:Hosted by Jet Tila and Aarti Sequeira, Asian Night Market returns to the Loews Miami Beach for late-night, street-style bites.
Dinner at the Museum with Food Network Stars (NEW): Dinner hosted by Bryan Voltaggio, Michael Voltaggio, Brooke Williamson, Zac Young, and Peyton Leffingwell at Phillip & Patricia Frost Museum of Science as part of The New York Times Dinner Series.
Foodgod Hosts Haute Potato (NEW): A playful, Instagram-worthy event blending creative renditions of potato dishes with entertainment, Haute Potato hosted by Foodgod is a new addition to The Hangar Event Series in Coconut Grove.
Let Them Eat Cake! A Sweet Celebration of 25 Years (NEW): Duff Goldman hosts the 25th anniversary celebration at the National Hotel, with a dessert-focused, walk-around party.
Guy Fieri’s Tournament of Champions LIVE: The high-energy culinary competition is back inspired by the hit Food Network show with a live, in-person showdown.
Las Lap Link Up: A Celebration of Afro-Caribbean Cuisine (NEW): Kwame Onwuachi and Nina Compton highlight Afro-Caribbean cuisine at the Kimpton Surfcomber Hotel for a night filled with fresh seafood, zesty sauces, smoky grills, sweet island fruits, and tropical drinks.
135,000 square-feet of Culinary Playground: The Goya Foods’ Grand Tasting Village on Saturday, February 21 and Sunday, February 22, will feature culinary tastings and experiences, including LIVE cooking demonstrations from Food Network personalities, 1,200+ products for sampling, over 45 restaurants and more.
Tribute Dinner Honoring Miami’s Beloved Michelle Bernstein: For the first time, the Tribute Dinner will honor a South Florida chef and transformative Miami talent, Michelle Bernstein, who has participated in the Festival all 25 years. The evening will also honor renowned vintner Sacha Lichine, with Bobby Flay serving as Master of Ceremonies.
Masters of Fire Goes to the Beach: Hosted by Tyler Florence, Masters of Firedebuts as a signature event on the sand, with 25+ chefs cooking over open flames on Miami Beach.
Overtown Brunch with Marcus Samuelsson: The popular event is back at Red Rooster Overtown to spotlight some of the best talent and flavors the historic Black neighborhood has to offer.
Drag Dance Party: Hosted by Athena Dion, Juicy Love Dion and Mia Starr at the Miami Beach Bandshell, this will be a high-energy celebration mixing music, food and feature a performance by a GRAMMY award winning artist.
Eats & Beats with Mr. Eats 305 (NEW): A curated food and music block party at ZeyZey combining live beats and creative bites.
Tacos & Tequila: The fan-favorite event hosted by Aarón Sánchez is heading to the mainland as part of the Miami Design District Event Series.
A Late Night Pizza Party (NEW): Hosted by world-renowned supermodel Ashley Graham, Michael Pirolo, and Marc Vetri at Little River hotspot Bar Bucce.
Jon and Vinny’s Sunday Parm Night (NEW): A family-friendly Sunday night hosted by Jon Shook and Vinny Dotolo at the Rubell Museum.
Joe’s Stone Crab Lunch with Martha (NEW): Martha Stewart and Sacha Lichine will host an intimate lunch at Miami institution Joe’s Stone Crab.
Chew on This: A Live Podcast Series(NEW): Featuring Bert Kreischer, Chiquis Rivera, Medha Gandhi and Andrew Pugliese from Elvis Duran and the Morning Show, taking place at the Miami Beach Bandshell.
Sunday, February 22
Delilah Miami Jazz Brunch: Hosted by Brad Kilgore and Michael Teich, this event combines live jazz with brunch at the Brickell restaurant.
Family BBQ with the Zakarians (NEW): Hosted by The Zakarian Family, Family BBQ featuring Apocalypse BBQ will be a relaxed afternoon celebrating the art of BBQ and family-style dinner at the Loews Miami Beach Hotel.
Coffee Culture: A Miami Brunch Experience (NEW): A newevent part of the Miami Design District Event Series featuring the best coffee and matcha spots in Miami hosted by David Burtka and Neil Patrick Harris.
25 Years of Legendary Bites (NEW): Closing out the weekend, this event will be hosted by Andrew Zimmernwith a live performance by DJ CASSIDY at the Festival’s North Venue on the beach.
The 2026 Festival lineup continues to grow, with additional events and talent to be announced in the coming weeks. Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org. Stay up to date all year long by following @SOBEWFF on Instagram, Facebook, and TikTok.
Posted by Mary Jo Almeida-Shore On July - 17 - 2025
On Thursday, July 10, the future of luxury air travel in Miami took off in style as PS (formerly known as The Private Suite) broke ground on its highly anticipated new terminal at Miami International Airport (MIA). In true Miami fashion, the celebration was a chic, open house-style event with remarks from Amina Porter, CEO of PS; Ralph Cutié, Director & CEO of MIA; and Miami-Dade County Mayor Daniella Levine Cava, among other civic leaders and partners.
PS MIA, slated to open in Spring 2026, marks a milestone as the first private terminal for commercial passengers at MIA, offering travelers an elevated, crowd-free alternative to the traditional airport experience—complete with TSA and customs clearance onsite. The new terminal is not just an expansion of PS’ signature luxury—it’s a restoration project, transforming the former Pan American Airways headquarters into a serene and opulent pre- and post-flight haven.
The forthcoming PS terminal is housed in a Miami-Dade County Historical Site, designated in 2014. The building—an icon of mid-century brutalist architecture—was once the beating heart of Pan Am’s global empire. Now, under the discerning eye of renowned interior designer Cliff Fong and the historic restoration team at RJ Heisenbottle Architects, the space is undergoing a thoughtful transformation.
Guests at the groundbreaking were treated to a first-look walkthrough of the design plans, which aim to honor the structure’s gold-paneling, reflecting pools, and original Pan Am logos. The refreshed space will artfully blend natural textures with rich tropical hues, capturing the essence of Miami’s vibrant energy with the refinement of PS’ signature ambiance.
Once open, PS MIA will provide guests with a truly private and peaceful airport experience—no lines, no crowds, no stress. Designed for those who value privacy and comfort as much as convenience, the terminal will feature:
Five Private Suites with dedicated security, customs, and TSA clearance
Two Salons with full-service dining and curated lounge experiences
An Outdoor Courtyard designed for a moment of calm under the Miami sun
A Day Spa offering massages and beauty treatments
Personalized service from PS Hosts who handle everything from check-in to tarmac transportation
Guests will arrive at PS via a private entrance and are seamlessly whisked from lounge to aircraft via BMW 7 Series sedans, bypassing the main terminal entirely.
The groundbreaking in Miami is part of PS’ growing footprint, which began at Los Angeles International Airport (LAX) and recently expanded to Hartsfield-Jackson Atlanta International Airport (ATL)—with Paris marking its first international location at Charles de Gaulle Airport (CDG).
At PS LAX, Hollywood A-listers, business moguls, and luxury travelers regularly opt for the white-glove service that includes private suites with ensuite bathrooms, curated meals by renowned chefs, and full bar service—all steps away from their flight.
In Atlanta, the design reflects southern hospitality infused with PS’ elevated sensibility—think: handwoven textiles, custom lighting, and gourmet comfort food.
And in Paris, PS has partnered with Air France La Première to deliver a seamless, ultra-private terminal experience on European soil, offering their signature blend of discretion, design, and hospitality with a Parisian flair. Guests can expect full TSA and customs coordination, private suite service, and direct tarmac transport to their aircraft—just with a French twist.
Each location is uniquely tailored to its city’s character, yet maintains PS’ gold standard of travel luxury. With Miami joining the club in 2026, PS is solidifying itself as the definitive name in pre-flight indulgence for the modern jetsetter.
“Miami is a city that knows how to do things with style—and we are proud to bring a travel experience that matches that energy,” said PS CEO Amina Porter. “Restoring the iconic Pan Am building to usher in a new era of luxury and ease is a full-circle moment, and we can’t wait to welcome travelers to PS MIA.” “MIA is one of the most vibrant and dynamic airports in the world, and the addition of PS signals our commitment to meeting the needs of every type of traveler,” added Ralph Cutié, CEO of Miami International Airport.
Mayor Daniella Levine Cava echoed the sentiment, calling PS MIA “an exciting moment for Miami-Dade County’s continued leadership in travel, design, and hospitality.”
As travelers increasingly seek more personalized, elevated travel experiences, PS’ expansion comes at a perfect time—and in perfect Miami style. When it opens its doors in 2026, PS MIA will stand not just as a private terminal, but a love letter to the golden age of air travel—with all the comforts of modern luxury.
For more information or to become a member of PS, visit www.reservePS.com.
On the evening of April 29, the spirit of Miami shimmered a little brighter as Faena Art hosted its fifth annual Gala, Follow Your Rainbow—a phantasmagoric ode to the transformative power of art and color. Held poolside at the iconic Faena Miami Beach and masterfully helmed by hosts Alan and Grace Faena, the evening unfolded like a living canvas: vivid, immersive, and unapologetically audacious.
Guests made their entrance through a grand rainbow archway into a meticulously curated kaleidoscopic dreamscape, where the realms of art, fashion, music, and culinary excellence flowed seamlessly together.
The scene was cinematic, with every detail meticulously choreographed to entice the senses. A site-specific installation by acclaimed artist Joel Mesler anchored the atmosphere—his work pulsating with color and wit—while DJ Richie Hell delivered a pulse-quickening soundtrack to match. Models paraded through the crowd in bespoke, prismatic couture, blurring the lines between runway and performance art.
At the heart of the evening was an opulent culinary experience curated by Faena’s iconic collaborators: Argentine fire whisperer Chef Francis Mallmann and James Beard Award-winner Chef Paul Qui. Mallmann, true to form, held court over open flames in a mesmerizing ballet of smoke and heat, while Qui carved a massive bluefin tuna with the precision of a sculptor—live, amidst the gasps of delighted guests.
Bringing pure disco magic to the night, Rocky Lanes brought the house down with a powerhouse performance of crowd-favorite dance floor anthems. Not even a light drizzle could dampen the energy—guests twirled, grooved, and shimmered under the stars, fully surrendered to the rhythm.
Currently serving as the electrifying master of ceremonies for Faena Theatre’s dazzling new live production, RETRO: The Rhythm of the Decades, Rocky continues to prove she’s the reigning queen of throwback glamour. Read more about RETRO here.
The guests included Miami’s coolest creatives, a dazzling mix of cultural vanguard, art world luminaries, and global trendsetters. Joining hosts, Alan and Grace Faena were: Gianni and Leena Infantino, Jorge and Darlene Pérez, Len and Emily Blavatnik, Olivier Francois, Vita Sidorkina-Morabito, Mindy Solomon, Cathy Leff, Karen Grimson, Christina Pettersson, Beatriz Chachamovits, Magnus Sodamin, Kelly Breez, Anabella Bergero, Antonia Wright, Edison Peñafiel, Jill Hotchkiss, Manuel Ameztoy, and Danié Gómez Ortigoz.
Embracing the evening’s Follow Your Rainbow theme, guests adorned themselves in chromatic couture, turning the gala into a living spectrum. Faena Art crowned Francisca Oyhanarte—Miami-based artist and style savant—as the night’s best-dressed, awarding her a lavish two-night escape in the Faena Penthouse.
More than spectacle, the Gala reaffirmed Faena Art’s commitment to nurturing artistic innovation and expanding Miami’s cultural lexicon. Proceeds directly fund year-round programming, including experimental commissions, the Project Room exhibitions, and the prestigious Faena Prize for the Arts.
For those who couldn’t follow the rainbow in person, the dream lives on at faenaart.org.
The 2025 SOBWFF: Mike’s Amazing Burger Bash presented by Shweid and Sons was everything we hoped for—mouthwatering burgers, incredible energy, and well-fed food lovers. With the sound of sizzling grills in the air, the ocean breeze rolling in, and an all-star lineup of chefs bringing their best, this year’s event was truly one for the books.
Some of the most talented chefs from across the country (and beyond!) went head-to-head, serving up next-level creations packed with bold flavors and creative twists. The competition was fierce, the bites were unforgettable, and honestly choosing winners was no easy task!
And the Winners Are…
Schweid & Sons® The Very Best Burger Award Skinny Louie took home the top honor and a $2,500 prize for their Wagyu Louie—a mouthwatering combination of double smashed wagyu beef patties, melted smoked gouda, truffle aioli, and pickled jalapeños, all stacked on a buttery brioche bun. Simply put, a burger lover’s dream!
Mike’s Amazing® People’s Choice Award The fans have spoken! La Birra Bar from Argentina won over the crowd and took home a $5,000 check for their Smash Golden Chimichurri Burger— two smashed patties, American cheese, red onions, and a special Argentinian chimichurri mayo that had festivalgoers coming back for more.
Idaho Potato® Best Side Dish Award Because a great burger deserves a great side! La Birra Bar also won for their “Smashbrowns”—crispy, loaded hash browns with a zesty lime pepper seasoning that perfectly complemented their award-winning burger.
Burger Bash wasn’t just about the food—it was about the experience. Ice-cold drinks, live music, and an electric atmosphere made it an unforgettable night of celebration, bringing together food lovers from all over.
