Set in a dark, sexy space with beautiful furnishings and sultry decor, Neya provides simple elegance in both its ambience and its unique and abundantly flavorful menu offerings
Neya’s modern Israeli menu, influenced by Spain, North Africa and Levant is filled with dishes that are as authentic and absolutely delicious, as they are fun to pronounce. Your best bet is to ask the dynamic hostess and attentive server to recommend favorite dishes, or better yet, to surprise you.
Tucked away unsuspectingly in Miami’s trendy MiMo district lies one of the best new Italian restaurants in town. Already a neighborhood favorite, Osteria’s rustic, welcoming atmosphere and vibrant mix of authentic Italian comfort foods, creatively crafted and prepared table-side, make guests feel as though they are dining in someone’s home in the Italian countryside; and are already part of the family.
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast – it’s a place for family. Osteria Miami is true to its name in every sense.
Cèrto Risto & Pizza recently opened in the Coral Gables/ West Miami area and locals couldn’t be happier. “Cèrto”which means truth, is used a great deal in Italian as an affirmation, and the truth about Cèrto is that it offers guests a comfortable, convenient setting in which to enjoy a variety of authentic Italian dishes. “I wanted a short, positive name that would give customers a good memory when thinking about their visit to Cèrto, shares Certo’s owner, Giovanni Astudillo (Gio), who was born in Ecuador and moved to New York when he was 16 years old. Gio finished high school and attended college before deciding to dedicate his life to the restaurant business. He saved money little by little with the hopes of one day opening a small restaurant. Gio gained extensive restaurant experience at New York’s Barbetta,Remi, Palio and Becco to name a few.
In Miami, Gio helped to open Anacapri on Ponce de Leon and was instrumental in the opening of Farinelli, where he served as General Manager. He later became the GM of both Apizza Brooklyn locations. After years of hard work, Gio’s dream of opening his restaurant came true, and Cèrto was born!
Tucked away unsuspectingly in Coconut Grove’s bustling Commodore Street, Loretta and the Butcher is a quaint and charming cafe/restaurant that serves simple, albeit expertly prepared dishes hailing from Argentina and the Mediterranean, as well as a wide array of unique wines. The brainchild of longtime friends and coworkers, Mariano Codaro and Costa Grillas, who met in Miami in 2007 and worked together for almost a decade before teaming up to open up their dream boutique restaurant: where residents from the community could feel at home and enjoy a great meal at a fair price with impeccable service. Loretta and the Butcher is that dream fulfilled!
On November 11th, SLS South Beach, hosted Taste of SLS South Beach, an evening of unique culinary experiences. The star-studded culinary celebration brought together award-winning chefs from across the world affording guests a taste of the very best of SLS properties in one glamorous location and an exclusive performance by award-winning producer Mark Ronson.
Encompassing culinary and mixology experiences staged throughout the resort, an exclusive performance by Mark Ronson topped the event along with culinary collaborators: Dario Cecchini (Carna), Sara Aqel (Fi’lia), Katsuya Uechi (Katsuya). The event paired gourmet food and beverage offerings with exciting entertainment at one of Miami Beach’s hottest properties along with access to its entire beachfront amenities and afterparty at Hyde Beach Club.
Presented in collaboration with Chase Sapphire®, Red Bull, Danone, Lavazza, and ALL – Accor Live Limitless, guests enjoyed hand-crafted cocktails and energetic refreshments from Red Bull & Lavazza as they appreciated never-ending culinary creations by SLS’s participating restaurants and mixology concepts.
The Bazaar by Jose Andrés
September heralds the end of summer and the beginning of football season, cozy evenings and PSLs. But it also affords foodies the opportunity to experience the menus at some of Miami’s top restaurants at a fraction of the cost thanks to Miami Spice. The swanky SLS hotel on Miami Beach currently offers the Miami Spice menu at its two top tier restaurants- The Bazaar by Jose Andres and Katsuya. Both offer the Miami Spice menu Sunday-Thursday evenings for just $42, exclusive of tax and gratuity.
The Bazaar by Jose Andres
From the moment you enter the expansive dining room at The Bazaar- you know you’re in for a special treat. Helmed by James Beard Award-winning chef José Andrés, the restaurant offers a vibrant mix of sophisticated cuisine and a playful indoor-outdoor space designed by Philippe Starck.
As part of the Miami Spice promotion, diners can mix and match from an array of special five-course menus. Guests can choose between favorites like salmon roe “Bagels and Lox,” yucca “churros,” Cuban coffee-rubbed churrasco with passion fruit, and lots more. In essence, two guests dining together have the opportunity to experience ten of Andres’ masterful dishes. Our favorites included the chicken croquetas- a bit of Spain in every bite and the Gazpacho Patricia, (named after its creator, who happens to be Andres’ wife); the best we’ve tasted this side of the Atlantic. Not to be missed are the Pisto, the Brussels Sprouts or the Traditional Flan.
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