In honor of the Summer Solstice on June 20th, Salt & Straw will be offering a free scoop promotion at all locations. Customers who order a single scoop will get to make it a double for free to celebrate the longest day of the year. *Customers need to mention the promo when they’re ordering / at checkout to reword.
Customers can choose from classic flavors like Double Fold Vanilla, Sea Salt with Caramel Ribbons, Honey Lavender, or choose from the limited-edition Summer Pie Series that is available through June 26th, and features a series of five flavors inspired by the classic summer dessert and the Pacific Northwest’s best seasonal produce, ranging from vine-ripened tomatoes to mouth-puckering lemons.
Flavors include:
- Wild-Foraged Berry Slab Pie – Wildberry pie filling with bits of double-baked pie crust folded into salted vanilla ice cream.
- Rhubarb Crumble with Toasted Anise – Rhubarb jam is streaked through vanilla ice cream and topped with a toasted anise crumble.
- Wildflower Honey and Lemon Chess Pie – Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd.
- Gruyere and Tomato Custard Tart – A savory gruyère cheese & tomato jam is baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream.
- Coconut Cherry Pie with Almond Crust (v) – Sour cherry pie filling and shortbread almond crust folded into a lush coconut cream.
