There’s something delicious happening in Brickell — The Henry just rolled out its brand-new spring/summer menu, and it’s everything we’re craving this season.

Some of our favorite standouts include the Pressed Yellowtail Sushi with avocado and spicy yuzu marmalade — topped with truffle chili crunch and fresh Thai basil, it’s the perfect balance of heat and freshness. The Strawberry and Watermelon Salad layered with heirloom tomatoes, avocado, whipped chévre, candied pistachios, cotija croutons, and a sprinkle of tajin is a refreshing treat. And the Wild Caught Bay Scallops are served with truffle gnocchi, roasted tomatoes, summer corn butter, and a hint of lemon chili oil.

New seasonal sips include the Watermelon Daiquirita, The Way of Tea (a mix of pineapple-soaked Ketel One, matcha coconut sour, and lavender cold foam), and the refreshingly creative Honeydew Highball. If you’re in need for the perfect pick-me up coffee cocktails, their El Carajillo has gotten some attention — The New York Times called it the “drink of the summer.”

Mother’s Day Specials:

And just in time for Mother’s Day, The Henry has teamed up with Veuve Clicquot for a brunch collab that’s as chic as it is bubbly. Think champagne-forward pairings, extra-special dishes like shareable Giant Cinnamon Rolls and Pan-Seared Striped Bass, and the perfect excuse to toast the season.

For more information on The Henry visit: https://www.thehenryrestaurant.com/locations/miami/