A Rustic Mediterranean Feast
Head to Vintro Hotel & Kitchen for a Rustic Mediterranean feast created by Executive Chef Keith Suarino. Curate your perfect plate from Vintro Kitchen’s expansive brunch buffet of sophisticated, ingredient-based cuisine, with options including a raw seafood bar, grilled Mediterranean meats and seafood paella, or delight your palette with specialty “From the Kitchen” brunch plates such as stuffed French toast with Nutella and bananas. Top it all off as you savor bottomless mimosas and white-wine sangria and take in breathtaking views of the Collins Canal from Vintro Kitchen’s outdoor terrace. Brunch is served every Sunday from 12pm-4pm and costs $75 per person. For reservations, call 305.704.3680. For menus and more information, visit Vintro Hotel & Kitchen online atwww.vintrohotels.com.
