sobewffSOBEWFF 2014

The Food Network South Beach Wine & Food Festival (SOBEWFF) will take over South Beach for four days and nights filled with decadent tasting, sipping and celebration. From February 20 through 23, culinary giants from all over the nation will be gathered on our shores for America’s most prestigious (and fun!) gourmet gathering.  For more information visit: 






C1 Bank Opens Wynwood Branch 

C1 Bank is combining cool with cash at the grand opening of its Wynwood branch this Friday, February 21 from 5:00 to 10:00 p.m. After its soft opening last month, C1 has been building buzz with a million dollar art collection, space-age design and extravagant laser security system. Now, the bank is literally turning up the volume with an over-the-top opening celebration. C1’s floor-to-ceiling glass storefront will open up to North Miami Avenue and expose its swanky, circular “Clients First” table which will be turned into the evening’s main bar. The night also inaugurates C1’s fully equipped stainless steel kitchen. Available for all events at the space, the kitchen will be helmed for the evening by former Bravo’s Top Chef contestant, chef Jeffrey Jew, who is preparing a special menu for the occasion. The 3,700-square-foot bank features modular conference spaces which at night can be arranged to accommodate events, from charity parties to fashion shows.


1826 Restaurant & Lounge

Situated at the bustling center of South Beach on Collins Avenue, 1826 Restaurant & Lounge is anticipated to open its doors on Friday, February 21. The highly refined yet approachable restaurant will offer Contemporary American cuisine with a focus on elegant dishes in a stylishly modern setting. The seasonally driven menu, created by two Michelin-starred and 2012 Food & Wine Best New Chef Danny Grant and his team, features a forward-thinking approach to Grant’s contemporary classical techniques. Emphasizing the use of local, regional and luxury ingredients, dishes build flavor through every detail to deliver a thoughtful experience that will leave diners wanting more; for more information call: 305.709.0000 / Email:  / Online:


Fairchild Farmers’ Market 

More than 30 vendors will sell their products including local and organic produce, honey, baked goods, prepared foods, herbs, cheeses, handmade soaps and more at the new Fairchild Farmers’ Market. The market is located in the Lowlands parking lot and is free to attend; Every Saturday (excluding festival weekends) from 9:00 a.m. to 2:00 p.m.

Art at Fairchild: Hugo França 

Fairchild is pleased to host 16 design pieces by Brazilian designer Hugo França on exhibit through May 31. Each piece uses reclaimed wood from felled, burned or dead trees found in Brazil. França hand-carves them into functional and intricate designs, breathing new life into trees that are massive and sometimes hundreds of years old. Admission is $25 for adults, $18 for seniors 65 and up, $12 for children 6-17, and free for Fairchild members and children 5 and under.


The Preservation Luncheon at Vizcaya

Vizcaya’s only major daytime event held on the estate will take place on Tuesday, February 25. The Preservation Luncheon attracts approximately 250 guests and has become known as the “hat luncheon,” as attendees are encouraged to wear creative headwear.The Preservation Luncheon begins with a late morning cocktail reception in the Courtyard of Vizcaya’s Main House and continues with an elegant seated lunch on the East Terrace overlooking beautiful Biscayne Bay and the estate’s spectacular formal gardens. Classical music and champagne set a genteel and convivial tone. This annual fundraiser was founded in 2009 to support the preservation of Vizcaya and the organization’s educational programs; Individual Tickets $300 or Table (10 seats) $3,000. For more information or to purchase tickets call305.856.4866 or


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