The late 90s den for champagne and scene, Pearl Restaurant & Champagne Lounge, is back, in all of its stark white and orange glory. The original, a favorite of celebrities including Jennifer Lopez, Matt Damon, Paris Hilton, Janet Jackson and Sting returns thanks to owners, Jack and Lucia Penrod, who have hired renowned Chef Sylvain Noel to create a new exquisite menu of world cuisine served with an aesthetic flair, which is complimented by an extensive cocktail, wine and champagne menu.

Frequenters of the old Pearl will feel right at home in the 8,000 square foot space which still boasts the familiar yet chic all white décor with orange accents; champagne-only sunken bar in the center and pretty servers wearing mini dresses with the little dangling pearls and go-go boots a go-go! The new Pearl also features a new oceanfront terrace, dramatic white drapes which divide the restaurant from the lounge area and DJ booth during dinner hours, and a prix fixe 3-course World Taste menu, complemented by an international wine flight, for only $40 per person, in addition to the á la carte menu. This option is available nightly through the end of February. We highly recommend the

truffle, mushroom risotto, and the Petite Wagyu tenderloin. Ceviche lovers will delight in the extensive Ceviche bar offerings. Those with a sweet tooth should head to Pearl on Saturdays, for a delicious sampling of the dessert menu carefully crafted by the pastry chefs for $25 per couple. During Sweet Saturdays guests receive a gourmet dessert tasting, paired with an inventive cocktail flight.