In the heart of Coral Gables, a charming European bistro has found its home.  Angelique EuroCafe is a little piece of heaven where you can enjoy the delectable creations by Chef LeRoy Bautista who originally hails from New Orleans.  The menu offers European dishes primarily from Spain, France, Belgium and Italy.  Owners Yolanda and Carlos Rossi have created a warm and intimate atmosphere that you would experience while strolling the streets in Europe. According to Mrs. Rossi “it embodies the unique and complete European neighborhood cafe experience – a welcoming place where guests can indulge in simple and alluring flavors, sip favorite beverages and socialize with friends”. 

 The wine bar is extensive, taking you through the wineries of Italy, France, South Africa, Germany, and of course our very own California.  Meals are paired with wines that enhance flavors and textures. To start, amuse your bouche with the Gruyere Gougeres, a French cheese puff served with a sweet marmalade that has a little cayenne kick (compliments of the chef). The truffle gnocchi (a fan favorite) is a must; they are tiny scrumptious pillows of Mascarpone Cream with Black Truffle and Amaretti Crumbs (having a moment).  The mouth watering Branzino, better known as Italian Sea Bass, is served on a bed of fried garbanzos, baby spinach, tomato, capers, shallots and white wine.  The Gambas Angelique has a Spanish flair, served with saffron rice in a light sauce of Bass ale, Worcestershire, garlic, and butter.

 The experience will leave you feeling ‘cest magnifique! For more information go to www.angeliqueeurocafe.com.

Roberto Coin

We recently had an opportunity to meet and interview Roberto Coin at a “meet and greet” event hosted by Saks Fifth Avenue. 

Roberto Coin is synonymous with uniqueness, style and beauty. The elegance of Coin’s chic creations is attributed to his Italian heritage.  According to Coin, “Italians were the original architects, artists, painters; we designed the jewels for the monarchs”.  Coin is as passionate about life and learning, as he is about his jewelry.  Confessing that he is an avid “people watcher”, he enjoys human interaction and reaction.  The main focus of each line is to create an “emotional act to satisfy sentiments, reward oneself, to create happiness and memorable moments.”    His distinctive style conjures up the past and “creates happy memorable moments”.

 In 1996, Roberto Coin adopted the ruby as his signature, setting the precious stone inside each piece of his jewelry collection. The legend of the ruby is quite romantic; Egyptians believed that wearing it near their skin would promote a long, healthy and happy life.  Burmese warriors inserted rubies into their skin to protect them in battle, and women in ancient times used it to promote fertility, banish evil thoughts and reconcile disputes.

 The Roberto Coin line introduces 400 to 600 new models every year, continuously reinventing his “one of a kind” jewelry.  You can find his line exclusively at Saks Fifth Avenue by clicking: http://www.saksfifthavenue.com