NYC’s iconic H&H Bagels is bringing the heat to South Florida with its new limited-time Honey Harissa “Hot Pickle” Cream Cheese collaboration with viral favorite Good Girl Snacks. Available throughout May, the sweet-and-spicy spread combines H&H’s signature cream cheese with Good Girl Snacks’ cult-famous Honey Harissa Pickles for the perfect balance of tang, heat, and sweetness.
We stopped by the Pinecrest location to try it for ourselves and loved it paired with an everything bagel — the savory seasoning complemented the bold honey harissa flavor perfectly. Whether you’re looking to upgrade your morning bagel order or add something different to your lunch break, this delicious treat is worth trying before it’s gone.
Founded on Manhattan’s Upper West Side in 1972, H&H Bagels has become a true New York staple, known for its classic kettle-boiled bagels and pop culture appearances in Sex and the City and Seinfeld. Meanwhile, Good Girl Snacks continues to dominate social media with its viral Hot Girl Pickles, loved for their bold flavors and better-for-you ingredients.
The Honey Harissa “Hot Pickle” Cream Cheese is available now at all H&H Bagels locations, online, and through the H&H Bagels app, Uber Eats, and DoorDash.
As anticipation builds for the Miami Grand Prix, luxury spirits brand Belvedere Vodka is joining the celebration with a limited-edition release that captures the energy, style, and spectacle of race weekend.
Belvedere Organic Vodka stands as a benchmark in the world of premium spirits. Produced in Poland’s longest-operating vodka distillery, founded in 1910, the brand draws on over 600 years of Polish vodka-making tradition. Its Master Rye Distillers transform 100% organic Polish rye into a spirit known for both structure and elegance.
Crafted with purified water and distilled by fire, the vodka offers a refined tasting profile—subtle notes of almond and vanilla layered with a touch of white pepper, finishing with a smooth, velvety texture. It’s a balance of heritage and precision that defines the Belvedere name.
Timed with Miami race week, the Belvedere Organic Vodka F1® Limited Edition Bottle brings Formula 1 flair into the world of luxury spirits. Inspired by the visual language of the track, the bottle features dynamic circuit detailing and signature race cues that mirror the speed and excitement of the sport.
More than just a bottle, it’s a collectible—designed to stand out whether on display or at the center of a race-day gathering.
With Miami transforming into a global hub of entertainment during Grand Prix week, this limited-edition release is positioned to appear everywhere the action is—rooftop parties, private events, and at-home viewing experiences alike.
It’s a natural fit for a weekend where motorsport meets luxury lifestyle, offering fans a way to bring a piece of the excitement into their own celebrations.
The Belvedere Organic Vodka F1® Limited Edition Bottle is available now at select retailers nationwide.
Tucked away in Coconut Grove, Si Papa is a small, candlelit Italian neighborhood gem—intentionally simple, with no menu and no distractions, just lasagna done right.
We arrived around 6:30 p.m. on a Saturday to beat the crowds and were greeted by two servers in the cozy, compact space. Seating is limited (about 24 seats), which gives the restaurant an intimate, almost speakeasy-like feel. We grabbed seats at the bar and ordered right away.
My husband chose the bolognese, while I went with the vegetarian (pesto, peas, and green beans). Both were rich, comforting, and absolutely worth the hype. As more patrons trickled in—waiting patiently for tables—the lively Italian playlist added to the warm, inviting atmosphere.
We ended the night with their homemade tiramisu, the perfect excuse to linger just a little longer and soak in the ambiance.
Come hungry and leave full. With a cozy vibe, honest pricing (lasagna is around $15), and great value, it’s easy to see the appeal. The intimate wine bar keeps things focused, serving only Chef Rossi’s signature “Si Papa” lasagna, a curated selection of about a dozen Italian wines, and a decadent tiramisu.
Si Papa 3190 Commodore Plaza Miami, FL 33133
Founded by the team behind Cotoletta and San Lorenzo.
Easter in the Caribbean hits different—and nothing captures that spirit quite like Jamaican Easter Bun. This rich, spiced loaf—made with molasses, dried fruit, and warming notes of allspice, nutmeg, cinnamon, and ginger—is more than just a seasonal treat; it’s a whole vibe rooted in heritage, memory, and migration. Typically paired with cheese (yes, cheese—don’t question it, just trust the process), the bun has evolved from the British hot cross bun into something unmistakably Caribbean, layered with bold flavor and even bolder history.
As Caribbean cuisine continues to heat up in the U.S., the Easter Bun offers a more intimate taste of that story—one that’s been passed down through generations and still shows up strong every spring. Whether it’s stealing the spotlight on your Easter table or making your morning coffee feel a little more main character energy, this is one tradition that refuses to be overlooked.
And if you’re not baking it from scratch, Golden Krust has you covered—turning out over 150,000 buns a year, with the real rush leading up to Easter. Because let’s be honest: one bite in, and suddenly you understand why this isn’t just a treat… it’s a yearly obsession.
With Easter weekend around the corner, South Florida is offering a vibrant lineup of festive brunches, waterfront feasts and spring-inspired dining experiences. From elevated celebrations in Miami to laid-back island gatherings in Key West, here are standout spots to celebrate the holiday in style:
Miami
Il Mulino New York – Miami at the Acqualina Resort & Residences
Il Mulino New York – Miami, the newly renovated and refreshed restaurant located inside the Acqualina Resor & Residences offers two distinct Easter Sunday prix fixe dining experiences:
TheSunday Prix Fixe Lunch Menu is priced at $49 per person features a three-course structure. Guests begin by choosing one appetizer, with options including Burrata Caprese, Insalata di Rucola, Insalata di Polipo, Vongole in white wine sauce, Insalata di Pomodori, or a Wedge Salad. For the second course, diners select one entrée from dishes such as Gamberi with cannellini beans, Paillard di Pollo, Piccata di Vitello al Limone, Linguine Nere with rock shrimp, Salmone, Dentice alla Livornese, or Branzino. The meal concludes with a choice of dessert, either Torta della Nonna or gelato.
In the evening, theSunday Supper Menu is offered at $56 per person presents a four-course experience, again with one selection per course. Guests choose a primi such as Caprese, Calamari Fritti, Vongole Oreganata, Rucola, Gnocchi Sorrento, Cozze, Rigatoni Bolognese, or Melanzana con Ricotta, followed by a soup or salad course with a choice of Zuppa di Lenticchie or a traditional Caesar salad. For the main course, diners select one entrée from a wide range of options including Ravioli Porcini, Pappardelle con Salsiccia, Pollo Fra Diavolo, Pollo alla Scarpariello, Vitello alla Milanese, Pollo alla Parmigiana, Salmone alla Griglia, Piccata di Vitello al Limone, or Scaloppine al Marsala, with a Peppercorn Filet Mignon available for an additional charge. The experience concludes with dolci assortiti, featuring cheesecake, flourless chocolate cake, and tiramisù.
Smith & Wollensky (South Point Park)
Guests visiting Smith & Wollensky Miami on Sunday can expect one of the most iconic oceanfront dining experiences in the city, set right on the edge of South Pointe Park with unbeatable, up-close views of the water and passing cruise ships. The menu showcases signature offerings designed for sharing, including USDA Prime dry-aged steaks like the bone-in ribeye and porterhouse for two, alongside indulgent seafood towers piled with oysters, shrimp cocktail, lobster, and crab. Additional standout dishes include the signature Wollensky Salad, thick-cut bacon, jumbo lump crab cakes, and classic sides such as truffle mac & cheese and creamed spinach, making it an ideal setting for a lively, celebratory meal by the water. Learn more at the Smith & Wollensky Miami
Kings Doral
On April 4 at 8:00 p.m., adults can relive the chaos of festive egg hunts in a vibey atmosphere at Kings – no kids allowed and no reservation needed. While enjoying handcrafted food and tongue-and-cheek cocktails, guests can expect to break out their detective skills to find hidden eggs packed with prizes, food deals and surprises throughout the property in an Easter Egg Hunt After Dark. The guest who finds the Golden Egg will be awarded a complimentary party at Kings, including space for 12 friends to bowl, eat and play on the house.
Key West
Pier House Resort & Spa
Set just steps away from the water,One Duval offers a quintessential oceanfront setting for Easter brunch. On Sunday April 5 from 10 a.m. to 2 p.m., guests can enjoy a thoughtfully curated brunch buffet featuring seasonal dishes, elevated brunch classics, and handcrafted cocktails complete with a complimentary mimosa to celebrate the occasion. Menu highlights include Fluffy Pancakes with assorted toppings and Classic Eggs Benedict, alongside heartier offerings like the Herb-Crusted Prime Rib. A sweet finish comes by way of house-made Cinnamon Rolls and the iconic Key Lime Pie. The experience is priced at $85 per person (plus tax and gratuity) and $30 for children under 12. Book HERE.
La Concha Key West, Autograph Collection
Celebrate Easter Sunday on April 5 in the heart of Old Town at Perla, where a festive brunch buffet brings together vibrant, seasonal flavors in a lively, family-friendly setting. Available from 10 a.m. to 2 p.m., the experience features an abundant spread of brunch favorites alongside elevated dishes like Lobster Benedict and Herb-Crusted Lamb. Sweet selections such as Key Lime Pie and Classic French Crème Brûlée round out the menu, with optional bottomless mimosas and Bloody Marys available. Families are especially welcome, with the “Little Bunnies” children’s buffet and Easter egg hunt adding to the celebration. The brunch is priced at $65 for adults and $15 for children 12 and under. Book HERE.
A historic Miami Beach space is stepping back into the spotlight. The Bass Museum of Art celebrates the reopening of The Rotunda on March 28, 2026, debuting it with a powerful and inclusive installation: Welcome Wall (2015–2026) by Pascale Marthine Tayou.
Originally built in 1962 as part of the Miami Beach Public Library, The Rotunda once served as a hub for community gatherings, lectures, and cultural exchange. Now reimagined as a dynamic entry point to the museum and Collins Park, the space returns to its roots—welcoming the public once again for connection, creativity, and shared experiences.
Marking this reopening, Welcome Wall transforms The Rotunda into an immersive celebration of global identity. The installation features over 200 LED signs spelling “welcome” in languages from around the world, many of them rare or underrepresented. As the glowing words wrap around the circular space, visitors are surrounded by a powerful reminder of Miami’s diversity—and the universal desire to belong.
The reopening coincides with The Bass’s Art Outside Annual Picnic, a free, family-friendly community event taking place on opening day. Guests can expect an afternoon of outdoor art experiences, live programming, and interactive activities designed for all ages—making it the perfect way to explore the newly reopened Rotunda while enjoying Miami Beach’s vibrant cultural scene.
Expanded through a global community call, the work reflects voices both local and international, reinforcing The Rotunda’s renewed role as a place of gathering and discovery.
Free and open to the public, both the installation and picnic invite everyone to take part—because at The Bass, art (and community) is for all. For general museum information, visit thebass.org. Follow on social media @thebassmoa.
