Piper-Heidsieck returns to the Miami Open presented by Itaú for its third consecutive year, bringing its signature red flair courtside from March 15–29. Infusing the tournament with vibrant energy, bold flavors, and celebratory Champagne moments, the iconic House toasts every serve and rally in style.

Guests can sip on favorites like Cuvée Brut, Brut Rosé, and the Riviera Edition served over ice, alongside playful cocktails and indulgent treats like Champagne floats. Beyond the pours, immersive entertainment—from live Caribbean rhythms and Latin dance to French cabaret and Marilyn Monroe–inspired glamour—brings the brand’s theatrical spirit to life.

At the Champagne Garden, elevated bites take center stage with offerings from Chèvre Miami, including gourmet cheeses, charcuterie, and the over-the-top “Golden Glizzy,” while Aubi & Ramsa adds a sweet finish with Champagne-infused sorbet.

Founded in 1785, Piper-Heidsieck is one of the world’s most awarded Champagne Houses, known for its bold, creative spirit and commitment to crafting wines that “smile.” With a legacy rooted in precision, innovation, and sustainability, the House continues to blend excellence with entertainment—bringing people together across more than 80 countries in celebration.

Blending sport, culture, and indulgence, Piper-Heidsieck transforms the Miami Open into a sparkling celebration both on and off the court.