The late 90s den for champagne and scene, Pearl Restaurant & Champagne Lounge, is back, in all of its stark white and orange glory. The original, a favorite of celebrities including Jennifer Lopez, Matt Damon, Paris Hilton, Janet Jackson and Sting returns thanks to owners, Jack and Lucia Penrod, who have hired renowned Chef Sylvain Noel to create a new exquisite menu of world cuisine served with an aesthetic flair, which is complimented by an extensive cocktail, wine and champagne menu.

Frequenters of the old Pearl will feel right at home in the 8,000 square foot space which still boasts the familiar yet chic all white décor with orange accents; Read the rest of this entry »

by: Mary Jo Almeida-Shore

 There typically exists an inverse relationship between a restaurant’s hip factor and food quality.  This is not the case at Bar Tanaka in the newly “swankified” Shelborne Hotel. The 36-seat Philadelphia-based sushi eatery, a favorite of celebrities and scenesters, boasts outstanding sushi and sake and a communal approach to food and drink. 

Acclaimed Executive Chef Hiroyuki “Zama” Tanaka, who has sharpened his Ginsu knife under the direction of famed Japanese chef, Morimoto Masaharu, has created an extensive menu replete with a selection of the world’s freshest and finest fish as well as imported Japanese beers, sakes and wines.  Zama uses the culinary seasonal approach:  what is fresh in the market determines Tanaka’s specialties, both locally sourced and flown in daily from Japan. Culinary twists include:  Edamame tossed with truffled sea salt; Hamachi Tataki – seared yellowtail served on a tempura avocado maki with a red yuzu pepper-sesame sauce; and a wide range of fresh sushi and sashimi.  Two of the top signature items are the Double Shrimp Dragon Roll – tempura shrimp with scallions wrapped with shrimp outside, prawn chips and a wasabi-cocktail sauce and the Miami Hurricane Roll, tempura eel with scrumptious avocado salsa.  Our favorites were the Bronzizzle- which may or may not have been named by Snoop Dogg during a bout with the munchies and the Jumbo Lump California roll.  Not to be missed is the Surfer- an open-faced adventure involving yellowtail, jalapeno, tuna and avocado.  We suggest you do as we did- tell Andres, the handsome manager or one of the friendly servers to surprise you, you won’t be disappointed.  And fear not, after a few rounds of Sake, the names of the rolls actually start to make sense. 

by: Mary Jo Almeida-Shore

You may have noticed Symcha’s huge crimson umbrellas on a recent trip to Joe’s Stone Crab, which is located directly across the street, unsuspecting that this romantic little restaurant serves up stone crabs to rival its front door neighbor (we’re talking XXX claws, the size of Lennox Lewis’ boxing glove, with truffle Ponzu sauce). But the stone crabs that could leave you limb-less in the ocean are just one of many favorite dishes at this fantastic restaurant which serves modern American cuisine with Asian and European influences in its home-style fare, courtesy of Executive Chef Joshua Wahler, whose resume includes work at Gramercy Tavern, Spice Market and Nobu.

Wahler incorporates and enhances the finest ingredients from around the world to create dishes such as pan seared scallops; the perfect Beef Tenderloin Carpaccio; Read the rest of this entry »

Miami Socialholics

Veteran restaurateur, Steve Haas along with acclaimed chef, Tom Azar invited guests to City Hall, Haas’ new bustling eatery on Biscayne Boulevard for Lights Out Miami- a night of dining in the dark last Wednesday, to benefit Ability Explosion, an organization dedicated to raising awareness and bettering the lives of individuals with disabilities. Risk-taking diners at City Hall got the chance for a sneak “peek” of the large scale benefit to take place on October 20 with over 100 participating venues. 

Dark dining guests had only the cocktail hour to take in the beauty of the 6, 000 square foot eatery, which reminds us so much of WPA, back in the halcyon days of South Beach and “Glory Days” of our youth.  Perhaps it’s the 80 foot-long art deco mural, created by artist Andrew Reid- who also created the floor-to-ceiling mural depicting FDR’s Works Progress Administration for WPA, (the restaurant), which we spent many a night admiring; or the dark walnut and black varnished wood tables and chairs, comfortable leather banquets, original art and Art Deco accents that create the chic ambience at City Hall and make us feel right at home.  Read the rest of this entry »

Culinary Event Features 42 New Participating Restaurants & Enticing Upgrades

Miami Spice – organized by the Greater Miami Convention & Visitors Bureau (GMCVB) and presented by American Express, Stella Artois, Acqua Panna, S. Pellegrino and Moet Hennessy USA – is spicier than ever with a record-breaking number of participating restaurants, 142 including 42 new restaurants; all of which are offering specially priced three-course lunches at an affordable $22 and three course dinners for $35 (tax & gratuity not included). 

 To complement this amazing summer promotion and keep Spice consumers coming back for more, a slew of participating restaurants have recently introduced enticing upgrades to their Miami Spice menu offerings, ranging from allowing patrons to substitute menu items, discounted wine pairings, and complimentary valet parking, among other not-to-be-missed offers. 

 Below is a sample list of Miami Spice themed restaurant promotions, available now through September 30, 2011:

BLT Steak at The Betsy:  Miami Spice diner patrons are greeted at their table with the restaurant’s legendary BLT gruyere cheese popovers, complimentary pâté, and petit fours for dessert.

Blue Door Fish at Delano: Specially-priced red, white, and sparkling wine offerings.   City Hall – The Restaurant: Patrons have the option to substitute their appetizer or dessert for a specialty martini, house beer, or wine by the glass.

Essensia Restaurant & Lounge: Specially-priced red, white, and sparkling wine offerings.

Kane Steakhouse: Offers diners a complimentary side dish with each Miami Spice menu order.   Peacock Garden Café: Instead of the traditional three-course Miami Spice menu, the restaurant offers diners a four-course menu, including a complimentary cocktail.

Red, The Steakhouse:  The restaurant offers weekly Miami Spice themed menus and allows diners to upgrade their appetizer and/or entrée selection.

Scalina: Weekdays from 4:30 p.m. to 7 p.m., the restaurant’s bar offers half-priced cocktails and 20% off wine lists on the days that the Miami Spice menus are offered.

STK: Offers specially priced bottles of wine and sparkling wine as well as the option to upgrade their meal with a 16 oz. sirloin and signature STK side.

Shula’s Steakhouse at The Alexander Hotel: Discounted sparkling, red or white wine by the glass.   Shula’s 347 Grill: Discounted specialty cocktail and select bottles of wine on offer.

Talavera Cocina Mexicana: Instead of the traditional three-course Miami Spice meal, the restaurant offers diners a four-course menu, including a complimentary cocktail.

Tantra Restaurant and Lounge: Discounted valet parking and wine bottles, nightly. On Saturday nights, Miami Spice dinner patrons can enjoy discounted bottle service.

The Restaurant at The National Hotel: Complimentary valet parking for Miami Spice patrons and discounted bottle selections.

Trio on the Bay:  The restaurant allows diners to choose one entrée, one entrée, and one dessert from the regular dinner menu for $35 per person.

Vita Restaurant & Lounge: Every Monday, wine and Champagne bottles are offered at a 50% discount.

For details and updates on participating Miami Spice restaurants, menus and events, check out the website www.iLoveMiamiSpice.com.  Follow Miami Spice on Twitter:  @MiamiandBeaches

Niko Theodoroou & Costa Grillas

by: Mary Jo Almeida-Shore

Egg & Dart, the Miami Design District’s new, chic Greek restaurant and bar, opened its doors with an exclusive preview for the Friends of the South Beach Wine & Food Festival on Tuesday, August 2. Egg & Dart is truly a family affair- handsome Greek co-owners Costa Grillas and Niko Theodorou, are longtime friends whose families have owned Greek restaurants in Greece and the United States for decades. The two friends married gorgeous Greek sisters and Theodorou’s mother Vagia, who runs a catering company in Athens and a restaurant in Tzia, created the menu and helms the kitchen.  How’s that for a big fat Greek All in the Family sitcom? 

Guests started the evening sipping the signature cocktail, the unique “Greek Salad” (a bizarre take on the Bloody Mary made up of Ambler gin, pepperoncini, feta stuffed Kalamatas), as well as sampling tasty bacalao and zucchini croquettes.  Next, we were treated to a family-style dinner featuring the eatery’s signature Greek dishes including an array of dips and spreads; Greek salad; grilled octopus (our favorite) and lamb with eggplant mash; and loukoumades – authentic Greek donuts drizzled with honey and walnuts and served a la mode.  

“It was an honor to be welcomed to Miami by this prestigious group of philanthropists and foodies,” said Grillas.  “We were happy to introduce the Friends to our restaurant and philosophy.”  Egg & Dart is officially open to the public for dinner nightly starting at 5 p.m.  The restaurant is located at 4029 North Miami Avenue in the Miami Design District.