Chef Richard Sandoval is once again bringing his renowned Día de los Muertos celebration to Toro Toro, the Pan-Latin steakhouse at the InterContinental Miami. From October 1 through November 3, guests can feast on a month-long sensory journey that honors Sandoval’s Mexican heritage and blurs the line between the living and the spiritual.

This year’s theme is all about the moon—a powerful symbol of cycles, memory, and connection in Latin culture. The restaurant will be serving an exclusive, a la carte menu of culturally significant dishes and cocktails inspired by the moon’s phases.

Dishes include the Pozole De Langosta ($54), featuring lobster, hominy corn, and guajillo chili, and the Ofrenda De Cempasúchil ($57), with tender lamb, purple potato mash, and a smoky chipotle hibiscus sauce. For a sweet finale, indulge in the Calabaza En Tacha ($24), a slow-cooked candied squash with cinnamon ice cream.

To complement the meal, sip on specialty cocktails like the Mythic Essence ($20), a blend of Sotol, tangerine, and honey, or the Moon’s Embrace ($22), with Mexican whiskey, bourbon, and notes of coffee and rose.

Reservations are highly encouraged through OpenTable and at torotoromiami.com.

Toro Toro Miami is located at the InterContinental Miami, 100 Chopin Plaza.

Instagram: @ToroToroMiami

Phone: (305) 372-4710

On Monday, September 15th, Chelsea Industrial in New York City set the stage for Natalie De’Banco’s Spring/Summer 2026 presentation, Concrete Safari. The collection, a dialogue between untamed nature and the urban grit of New York, drew a distinguished and star-studded audience. Among the front-row luminaries were Saweetie, Victoria Justice, Dascha Polanco, Nicky Hilton, Rachel Hilbert, and athletes including Olivia Nelson-Ododa of the Connecticut Suns and Kiki Iriafen of the Washington Mystics, alongside influencers, models, and tastemakers such as Jackie Aina, Ekin Su Cülcüloğlu, and Batsheva Haart.

The Collection

Concrete Safari embodies the modern woman’s duality—refined yet audacious, cultivated yet untamed. De’Banco marries modern sportswear with eveningwear, blending architectural tailoring with fluid, slinky silhouettes and subtle, daring edges. Oversized jackets and sleek separates convey an effortless yet cultivated style, perfectly attuned to the rhythm of the contemporary woman.

The color story traverses ivory and seafoam, anchored by sage and terracotta, punctuated with hyper-real safari graphics, gilded spinal accents, and artisanal hand-crocheted details. A newly introduced line of accessories bridges daywear and evening occasions, designed to meet the dynamic needs of a New York woman—functional yet luxuriously refined.

About Bronx and Banco

Founded in 2009, Bronx and Banco is celebrated for its vibrant color stories, precise tailoring, and a distinctive chic allure adored by celebrities and socialites worldwide. From red carpets at the Oscars, Golden Globes, and Cannes, to the bustling streets of Sydney and New York, the label reflects the vision of Russian-born, Australian-raised Natalie De’Banco. Her collections are at once feminine, flattering, and cosmopolitan, embodying strength, confidence, and sophisticated glamour for the worldly woman.

Sponsors included: Clarity RX / Hand & Stone, Commando, David Protein, ghd, Glass House Fragrances, Gorgie, Loverboy, New York Makeup Academy, Route, Salon Perfect, Tepozan Tequila, Urban Stems, Voss Water, Weber Ranch Vodka, and Wella.

For inquiries, contact: bronxandbanco@ledecompany.com

Last Tuesday, Miami scored big when Buchanan’s Whisky rolled into town with its celebrated Buchamión—a 27-foot truck transformed into a traveling fiesta—to toast fútbol, flavor, and plenty of flair.

As the official North American whisky supporter of the FIFA World Cup 26™, Buchanan’s is taking this vibrant experience on a national tour, inspired by Latin America’s lively pregoneros. The Miami stop? Nothing short of unforgettable.

Hundreds of fans gathered to sip on signature Buchanita cocktails, collect exclusive merch, and move to the beats of DJ Dímelo Flow, who kept the dance floor alive with irresistible Latin mixes. The energy soared during the official dance contest, where guests competed for a chance to win FIFA World Cup™ match tickets. And the cheers reached a crescendo as fans celebrated Colombia’s hard-fought victory over Venezuela—with whisky glasses raised high.

Special guest Isabella Echeverri added to the excitement, sealing Miami’s reputation as a fútbol and nightlife capital, and giving us a dazzling preview of the road to 2026.

From fútbol to flow, Miami delivered rhythm, style, and celebration—and the countdown to the World Cup just became that much more thrilling.

Photo credit: Juansvisuals

Follow the celebration:

Instagram: @buchananswhisky Instagram: @dimeloflow Instagram: @isabellaecheverri11

If you’ve ever wished you could take your art beyond stick figures, Lauren Horn has created something just for you. Her new book, This is Not a Sketchbook, It’s an Art Class, is more than a place to doodle—it’s a guided, hands-on experience designed to help anyone unlock their inner artist.

Here’s how it works: instead of diving into intimidating projects, you’ll start with the basics—simple lines and shapes—and gradually build toward realistic, detailed drawings. Each lesson comes with a QR code linking to a video tutorial, so it feels like Lauren is right there with you, guiding you every step of the way.

Supportive, approachable, and fun, this workbook is part sketchbook, part self-expression journal. Whether you’re sketching solo, creating with friends, or using it in the classroom, it’s designed to make art accessible and confidence-boosting for artists at any skill level.

Starting at $49.99

Learn more at thisisnotasketchbook.com

Or grab it on Amazon: shorturl.at/l5ebg

Who says Miami doesn’t get to enjoy fall? Sure, our palm trees don’t shed their leaves and our “sweater weather” involves light linen at best—but thanks to Salt & Straw, we can savor the cozy flavors of the season without ever leaving the tropics.

Starting Friday, August 29th through October 2nd, the beloved, Portland-born ice cream brand is rolling out its latest monthly flavor series: The Apple Series. This hyperseasonal lineup is a love letter to apple season—think apple-picking, autumn harvest parties, and sipping warm cider—reimagined in true Salt & Straw style: playful, decadent, and just a little unexpected.

Here’s what’s on the menu:

• Apple Cider Donuts – Royal icing ice cream loaded with chunks of apple cider donuts and drizzled with a cinnamon-vanilla caramel swirl. Yes, it tastes like fall in a scoop.

• Apple and Cheddar Cinnamon Rolls – Back by popular demand! Sharp white cheddar ice cream meets apple pie–stuffed cinnamon roll bites and a gooey cinnamon ribbon. Sweet, savory, and absolutely genius.

• Vanilla Apple Custard Tart – A silky apple cider–spiked vanilla custard with buttery, housemade vanilla-apple tart bites folded in. A pastry lover’s dream.

• Caramel Apple Sherbet – A crisp, refreshing apple sherbet swirled with vanilla-infused caramel. Perfect for Miami’s “endless summer.”

• Hoppy Apple Cider Sorbet (v) – A dairy-free sorbet crafted with dry-hopped apple cider, paying homage to the Pacific Northwest’s harvest traditions (and giving us major hard-cider-in-ice-cream vibes).

Co-founder and head ice cream maker Tyler Malek has once again taken nostalgic flavors and given them the Salt & Straw twist we adore. Each scoop is like a trip to an autumn orchard—without the airfare.

Pumpkin Spice, Elevated

As if the Apple Series weren’t tempting enough, Salt & Straw shops nationwide are also unveiling a fall treat that’s destined to be a seasonal obsession: the Pumpkin Spiced Waffle Cone, created in partnership with beloved spice company Diaspora Co..

Infused with an aromatic blend of warming spices, this cone elevates the vanilla-caramel flavors of Salt & Straw’s signature recipe with cozy notes of cinnamon and allspice. Guests can order any scoop on the Pumpkin Spiced Waffle Cone, or go all out with the Pumpkin Spiced Brownie Sundae—a decadent combo of Chocolate Gooey Brownie ice cream, dark chocolate sauce, whipped cream, chocolate sprinkles, and a Pumpkin Spiced Waffle Bowl.

Where to Get It

The Apple Series is available at Salt & Straw scoop shops nationwide, including right here in Miami, and for those who prefer to cozy up at home, nationwide shipping is also an option. You can even order through ShareASale affiliates, making it dangerously easy to stock your freezer.

One of Miami’s most anticipated foodie fundraisers is back. On Thursday, November 6, 2025, March of Dimes will host its annual Signature Chefs Feeding Motherhood event at Briza on the Bay, bringing together top chefs, community leaders, and advocates for a night that tastes as good as it feels.

At the helm this year is Joanne Ruggiero, CEO of Jackson Memorial Medical Center, who is leading the campaign with her trademark passion for maternal and infant health. The evening also celebrates Dr. Rodrigo Ruano, Chief of Maternal-Fetal Medicine at the University of Miami and Director of the UHealth Jackson Fetal Care Center. Dr. Ruano will receive the 2nd Annual Mission Impact Award for pioneering in-utero procedures, including Florida’s first fetal brain embolization and groundbreaking advances in spina bifida repair surgery—work that has saved lives and transformed outcomes for high-risk pregnancies.

Of course, no Miami soirée is complete without incredible food and drink. Guests will savor signature bites from local favorites like Arcano, Chris Valdes Catering, Bulla Gastrobar, Chef Adrianne’s Vineyard and Bar, Fireman Derek’s Bake Shop, Pisco y Nazca, Quinto, Toro Toro at InterContinental Miami, and more. Adding to the culinary magic, Sunshine Steaks & Provisions joins as the Signature Culinary Partner, while Bacardi returns as the Signature Cocktail Partner to keep spirits flowing.

Expect more than just good taste—the evening features an inspiring program, a high-energy live auction, and the chance to support Fund the Mission, directly fueling March of Dimes’ critical work in research, advocacy, education, and family support.

For tickets, sponsorships, or partnership opportunities, visit signaturechefs.org/event/miami or contact Sara Bloom at sbloom@marchofdimes.org or (786) 475-9339.