PAMM’s Art of the Party

The most eclectic and creative art party of the season takes place on Saturday, March 9, as   Pérez Art Museum Miami (PAMM) hosts its fifth annual Art of the Party, the museum’s largest fundraiser event of the year. Three parties in one, this is one blowout you don’t want to miss! The hosts are a mix of Miami’s Who’s Who: influencers from the worlds of art, design, culinary arts, business, medicine, education and just about every philanthropist and socialite in town.

The event, presented by Valentino, will feature three exclusive guest experiences conceptualized by Lee Brian Schrager, as well as culinary collaborations by Chef Norman Van Aken and Constellation Culinary Group. Bringing together cultural philanthropists, artists, civic leaders, and arts supporters, the evening will showcase the world-class museum’s unique architecture and celebrate Miami’s flagship art museum. Funds from Art of the Party directly support the museum’s robust arts education program, the largest program of its kind outside the Miami-Dade County Public Schools system.

Art of the Party’s three unique experiences include:

CHEF’S TABLE SEATED DINNER | 6:30pm

Chef Norman Van Aken and Constellation Culinary Group will craft an unforgettable dining experience in the Promenade. Dinner guests will enjoy a cocktail reception featuring the evening’s program in celebration of honoree Dorothy and Aaron Podhurst and artist Christo. Chef’s Table guests are also invited to the Supper Club dinner lounge and Remix after party. Wine and cocktails for Chef’s Table are generously provided by Southern Glazer’s Wine and Spirits and Bacardi.  Read the rest here »

NIGHT AT THE MUSEUM 2019

FRIDAY, MAR 1
8:00 PM – 11:00 PM

Florida based,fast-casual Mexican restaurant concept, LIME Fresh Mexican Grill now offers six new menu items – three new Tostadas and three new Power Bowls.  

Prepared with LIME Fresh Mexican Grill’s fresh, never frozen ingredients, guests can choose from three different Tostadas: a classic Mexican meal of toasted corn tortillas topped with a variety of meats, beans, cheese, and/or vegetables. The Fiesta Beef; Black Bean and Guacamole and Chipotle Chicken Tostada are all fresh and tasty.  

Power Bowls are also delicious and satisfy big appetites. The Gringo Power Bowl is made with perfectly season Ground Beef, topped with Rice, Black Beans, Onions, Peppers, Grilled Corn, Cheddar and Jack Cheese, Pico De Gallo and Sour Cream. SoFlo Power Bowl is made with all-white-meat Chicken Breast, Rice, Lettuce, Salsa Verde, Pico De Gallo, Black Bean Salsa, House Made Pickled Vegetables and Tortilla Strips. Asada Power Bowl is made with Marinated Skirt Steak, Rice, Black Beans, Caramelized Onions, Pico De Gallo, House Made Salsa Asada, Cotija Cheese and Tortilla Strips.

For more information and updates, visit www.LIMEfreshmexicangrill.com or follow LIME Fresh onFacebook: www.facebook.com/LIMEFreshMex,Instagram: @LIMEfreshmexicangrill and Twitter: @LIMEfreshmex.

Chef Jean-George’s Vongerichtens Ping Pong, Pizzas & Peroni

Everyone’s favorite (unofficial) festival event is back – Chef Jean-George’s Vongerichtens Ping Pong, Pizzas & Peroni. Hosted by Chef Jean-Georges, the 4th annual Ping Pong, Pizzas & Peroni late-night event will take place on Friday, February 22 from 10PM to midnight at Jean-Georges’ Market at The Miami Beach EDITION. 

Guests will be able to join Chef Jean-Georges for his favorite past time and enjoy a vast Italian spread of Market’s favorites dishes including a raw bar, sweet treats and of course pizza to be washed down with Peroni beer. You might even get a chance to take on the master himself or your favorite celebrity chef in a round of ping pong. Past attendees have included Guy Fieri, Marc Murphy, Amanda Freitag, Jose Andres and Marcus Samuelsson. Tickets are $75 and can be purchased here. 

It’s the most wonderful time of the year….well for wine and food lovers it is! The 18^th annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF^®) returns to EAT. DRINK. EDUCATE. February 20 – 24, 2019.  Widely known as one of America’s favorite gourmet gatherings on the beach, the Festival has once again added an all-star line-up of musical acts to join its fan-favorite roster of renowned chefs, culinary and lifestyle personalities, winemakers, and spirits producers.

On Saturday, February 23, GRAMMY^® Award-nominated artist Cassadee Pope and popular band Lukas Nelson & Promise of the Real will take center stage at the Festival’s signature Beachside BBQ presented by The National Pork Board hosted by Guy Fieri.  In addition to sipping on libations and savoring carnivorous creations from more than 30 of the nation’s top grill maestros and pitmasters, Pope, the first female winner of NBC’s The Voice, and Nelson, co-producer of the music for the film A Star is Born, will treat attendees to a live performance of their pop and country-rock hits. 

Wildly popular musician and mogul DJ IRIE, who is recognized for his continuous support of a variety of local and national non-profit organizations, will provide the high-energy beats at two Festival events.  These include:

• Taste Jamaica presented by the Jamaica Tourist Board and TEF hosted by Cindy Hutson & Delius Shirley (Friday, February 22)
• Goldbelly presents Sweets & Beats hosted by Cake Boss Buddy Valastro and Joe Ariel(Saturday, February 23)

GRAMMY^® Award-winner and 90’s icon Rev Run will bring the beats to a returning Festival favoriteMidnight Eats: An Española Way Block Party hosted by Bar Lab, Debi Mazar and Gabriele Corcos.  Taking place on Saturday, February 23, this late-night soiree will take over the charming, pedestrian-friendly corridor known as Española Way in the historic Art Deco part of South Beach.  Featuring midnight bites from the restaurants that call the coveted respite home and specially crafted cocktails from the masterminds at Bar Lab, this party has all of the ingredients to create a great night out on the town. 

On Sunday, February 24, the Festival signature daytime tasting on the beach will include two featured musical experiences throughout the event.  The Goya Foods’ Grand Tasting Village featuring Mastercard Grand Tasting Tents & Publix Culinary Demonstrations sponsored by Sub-Zero Group Southeast will delight attendees by adding music from Nu Deco Ensemble, an eclectic chamber orchestra designed for the 21^st Century based out of Coral Gables, FL, to the event.  As attendees sip on wines and libations from more than 80 suppliers from the Southern Glazer’s Wine & Spirits portfolio and nosh on tastings from more than 55 restaurants, they will also enjoy the return of the featured David Grutman Experience throughout the day.  Curated by the nightlife and hospitality leader himself, this 360-experience will include interactive activations and high-energy beats.  The David Grutman Experience will be hosted by Ludacris with top DJ’s on-site, including a set by wildly popular artist and producer Cedric Gervais as part of the experience.

While at the tents guests should plan to visit the “Balsamic Vinegar of Modena, the Original” booth, which aims to promote the added value of the product, in terms of authenticity, safety, traceability, and labelling. The goal is to teach how to identify the Original Balsamic Vinegar of Modena, by recognizing the PGI logo.  Earlier in the week, this wonderful produce will be featured at Barilla’s Italian Bites on the Beach, hosted by Giada De Laurentiis where it will be reinterpreted by local chefs.  It will also be highlighted at the Wine Spectator Trade Day on Friday, February 24.

 

EAT. DRINK. EDUCATE.  All proceeds from the Festival benefit the Chaplin School of Hospitality & Tourism Management at Florida International University.  Tickets to these events and more are available online at sobewff.org or by calling 877.762.3933 (Phone sales are open Monday – Friday, 9:00 AM – 5:00 PM EST).  To date, SOBEWFF^® has raised more than $28 million to support the education of the future leaders of the hospitality industry.     

 

illy Returns to South Beach Wine and Food Festival!

illy at Best of the Best

At Best of the Best, illy has partnered with Miami based restaurant, LA ESTANCIA ARGENTINA to serve their delectable cookies with Dulce De Leche paired with illy espresso. This small dessert paired with illy espresso is the perfect finale to end the Best of the Best,  the last bite and sip of the evening to balance out a night filled with heavy wine and rich, savory foods.

illy at the SOBEWFF Grand Tasting Village

Immersive music experience at the Grand Tasting Village. illy is bringing relaxation to busy festival-goers with a SUNFONY sound seat experience that carries the user like a wave, offering an innovative sensory listening experience throughout the body.