Perry’s Porch, the newest concept from Seed & Feed Hospitality Group (behind local favorites Trophy Fish, Mandarin Hide, and El Cap), has arrived to St. Pete’ Pier in full, fabulous force—serving up bold flavors, maximalist design, and a cocktail list that’s practically a local love letter.

But Perry’s Porch is more than just a place to eat. It’s a tribute to C. Perry Snell, the visionary who helped shape the city’s architectural soul. Blending timeless design with a modern twist, the space reflects the city’s evolution: elegant, welcoming, a little whimsical, and always effortlessly cool.

“As lifelong residents of St. Pete, we’re proud to contribute to the city’s continued growth and vibrancy with Perry’s Porch,” said Ryan Griffin, co-owner of Seed & Feed. “The St. Pete Pier is an iconic location, and we’re honored to be part of its story. We’re looking forward to creating a space that feels welcoming and reflective of our city’s charm.”

The Vibe: Stylish and Bustling, Yet Relaxed

Located beside the St. Petersburg Museum of History, Perry’s Porch offers indoor and outdoor seating with sweeping views of the bay and skyline. It’s a space made for lingering—whether you stop in for a quick bite or settle into a long, languid meal with friends and cocktails as the sun dips low. It’s stylish and bustling, yet relaxed, like a well-dressed friend who never makes you feel underdressed.

The interiors are just as inviting: wall-to-wall artwork, brass animal heads, and cheeky brass monkeys balancing fruit baskets across the bar. It’s polished but playful—elevated design with a sense of humor. And with live music drifting from the terrace throughout the day, there’s a rhythm here that draws you in—and makes you want to stay awhile.

The Menu: Coastal, Classic, and Comforting

Perry’s Porch is a day-to-night destination, beginning with locally roasted Kahwa coffee and fresh-baked pastries in the morning, and rolling into sandwiches, salads, and full-flavored dinner plates by evening. Don’t miss the one-of-a-kind gelato cart, parked near the entrance like a wink to childhood memories—with rotating flavors served to both diners and curious passersby.

While everything on the menu leans fresh and flavorful, there are two standouts: the chargrilled octopus—tender, smoky, and unmissable—and the burger, a perfectly seasoned, charred-to-perfection classic that feels indulgent without being over the top.

The Cocktails: Sip the Spirit of St. Pete

Created in collaboration with the team at Mandarin Hide, Perry’s Porch’s beverage program is both playful and polished. Each cocktail is named for a local landmark and thoughtfully built for flavor, flair, and fun. Whether you’re a neat spirits drinker or a fruit-forward fan, there’s something you’ll love.

• ? Sunken Gardens: A botanical beauty made with gin, elderflower, cucumber, and lime, with just a touch of basil syrup and soda. Light, fragrant, and garden-fresh—served tall with an edible flower crown.
• ? Pink Streets Margarita: A tangy, pink-hued twist on a classic, mixing blanco tequila, rosé aperitivo, grapefruit and lime, and a hint of hibiscus syrup. Tart, crisp, and as pretty as its namesake neighborhood.
• ? Derby Lane: Dark, smooth, and smoky—this one’s all about smoked bourbon, amaro, and orange bitters, served over a single cube with a flamed orange peel. Sexy and contemplative, like a good mystery novel.
• ✨ Golden Dragon Martini: The showstopper. Vodka, lychee liqueur, pineapple, and a splash of bubbly, dusted with edible gold. Served in a coupe glass, it’s part drink, part crown jewel.
• ? Strauberry Park: A playful twist on a whiskey sour, blending bourbon, strawberry syrup, lemon, and a frothy top of egg white. Finished with a pink peppercorn dusting for a sweet-meets-spice finish.
• ? Jungle Prada: A tropical escape in a glass, made with dark rum, passionfruit, lime, and falernum, served over crushed ice and dressed like a tiki queen. You’ll want your camera for this one.

Each cocktail is crafted to be as transportive as the view—a flavor-driven celebration of the city’s soul, with just the right dose of mischief.

Service That Makes You Feel Like Family

Our server was so friendly, we nearly invited her to pull up a chair—and she would’ve fit right in. That’s the Seed & Feed Hospitality Group difference: authentic warmth, effortless charm, and a feeling that you’re exactly where you’re meant to be.

Perry’s Porch

335 2nd Avenue NE

St. Petersburg, FL 33701

(Next to the St. Petersburg Museum of History on St. Pete Pier)

Phone: (727) 555‑1234

Website: www.perrys-porch.com

Instagram: @perrys_porch

Email: info@perrys-porch.com

On Thursday, July 10, the future of luxury air travel in Miami took off in style as PS (formerly known as The Private Suite) broke ground on its highly anticipated new terminal at Miami International Airport (MIA). In true Miami fashion, the celebration was a chic, open house-style event with remarks from Amina Porter, CEO of PS; Ralph Cutié, Director & CEO of MIA; and Miami-Dade County Mayor Daniella Levine Cava, among other civic leaders and partners.

PS MIA, slated to open in Spring 2026, marks a milestone as the first private terminal for commercial passengers at MIA, offering travelers an elevated, crowd-free alternative to the traditional airport experience—complete with TSA and customs clearance onsite. The new terminal is not just an expansion of PS’ signature luxury—it’s a restoration project, transforming the former Pan American Airways headquarters into a serene and opulent pre- and post-flight haven.

The forthcoming PS terminal is housed in a Miami-Dade County Historical Site, designated in 2014. The building—an icon of mid-century brutalist architecture—was once the beating heart of Pan Am’s global empire. Now, under the discerning eye of renowned interior designer Cliff Fong and the historic restoration team at RJ Heisenbottle Architects, the space is undergoing a thoughtful transformation.

Guests at the groundbreaking were treated to a first-look walkthrough of the design plans, which aim to honor the structure’s gold-paneling, reflecting pools, and original Pan Am logos. The refreshed space will artfully blend natural textures with rich tropical hues, capturing the essence of Miami’s vibrant energy with the refinement of PS’ signature ambiance.

Once open, PS MIA will provide guests with a truly private and peaceful airport experience—no lines, no crowds, no stress. Designed for those who value privacy and comfort as much as convenience, the terminal will feature:

• Five Private Suites with dedicated security, customs, and TSA clearance
• Two Salons with full-service dining and curated lounge experiences
• An Outdoor Courtyard designed for a moment of calm under the Miami sun
• A Day Spa offering massages and beauty treatments
• Personalized service from PS Hosts who handle everything from check-in to tarmac transportation

Guests will arrive at PS via a private entrance and are seamlessly whisked from lounge to aircraft via BMW 7 Series sedans, bypassing the main terminal entirely.

The groundbreaking in Miami is part of PS’ growing footprint, which began at Los Angeles International Airport (LAX) and recently expanded to Hartsfield-Jackson Atlanta International Airport (ATL)—with Paris marking its first international location at Charles de Gaulle Airport (CDG).

At PS LAX, Hollywood A-listers, business moguls, and luxury travelers regularly opt for the white-glove service that includes private suites with ensuite bathrooms, curated meals by renowned chefs, and full bar service—all steps away from their flight.

In Atlanta, the design reflects southern hospitality infused with PS’ elevated sensibility—think: handwoven textiles, custom lighting, and gourmet comfort food.

And in Paris, PS has partnered with Air France La Première to deliver a seamless, ultra-private terminal experience on European soil, offering their signature blend of discretion, design, and hospitality with a Parisian flair. Guests can expect full TSA and customs coordination, private suite service, and direct tarmac transport to their aircraft—just with a French twist.

Each location is uniquely tailored to its city’s character, yet maintains PS’ gold standard of travel luxury. With Miami joining the club in 2026, PS is solidifying itself as the definitive name in pre-flight indulgence for the modern jetsetter.

“Miami is a city that knows how to do things with style—and we are proud to bring a travel experience that matches that energy,” said PS CEO Amina Porter. “Restoring the iconic Pan Am building to usher in a new era of luxury and ease is a full-circle moment, and we can’t wait to welcome travelers to PS MIA.” “MIA is one of the most vibrant and dynamic airports in the world, and the addition of PS signals our commitment to meeting the needs of every type of traveler,” added Ralph Cutié, CEO of Miami International Airport.

Mayor Daniella Levine Cava echoed the sentiment, calling PS MIA “an exciting moment for Miami-Dade County’s continued leadership in travel, design, and hospitality.”

As travelers increasingly seek more personalized, elevated travel experiences, PS’ expansion comes at a perfect time—and in perfect Miami style. When it opens its doors in 2026, PS MIA will stand not just as a private terminal, but a love letter to the golden age of air travel—with all the comforts of modern luxury.

For more information or to become a member of PS, visit www.reservePS.com.

Get ready for an unforgettable evening filled with sparkle, heart, and purpose: A Charming Evening with Growing the Pizarro’s, hosted at Kendra Scott Dadeland Mall. This special Kendra Gives Back event is all about community, creativity, and compassion—blending fashion with philanthropy in the most beautiful way.

? Date: Friday, July 18, 2025
? Time: 5:00 PM – 8:00 PM
? Location: Kendra Scott – Dadeland Mall
7601 N Kendall Dr, Miami, FL 33175

Customize, Connect, and Give Back

The evening begins at 5 PM sharp with an exclusive charm customization experience led by the talented Natalie Pizarro, founder of Growing the Pizarro’s, as she honors the 10-year anniversary of her daughter Sabrina’s heavenly birthday.

Natalie will guide guests through the process of creating a one-of-a-kind piece—something deeply personal and truly stylish. Her limited-edition charm will be available only at this in-store event, making your creation a rare treasure.

While you design, sip, and shop, you’ll also be giving back. Twenty percent of all sales during the event will benefit Nico’s Promise, a heartfelt organization committed to supporting families through grief and loss. It’s a night where every purchase holds purpose.

RSVP & Win

Be sure to RSVP! Everyone who RSVPs will be entered into a raffle for a special prize—but you must be present to win; https://growingthepizarros.splashthat.com/#rsvp.

Can’t Join Us in Person?

No worries! You can still support Nico’s Promise by shopping online at kendrascott.com. Use the code GIVEBACK-GTPXNP at checkout and make sure to click “Apply.” That way, 20% of your purchase will go directly to the cause.

Whether you’re there to design something unique, discover new favorites, or simply share in a night of love and giving, this is one event you won’t want to miss.

Feel comfortable in your skin while feeling comfortable in your underwear with Woxer. Explore the varied, colorful styles and inclusive sizing for every body. Super soft, high-quality, and made to move with you, the comfortable soft waistband never pinches into the stomach. These underwear are breathable, moisture-wicking, and chafe-free, while featuring sustainable luxury fabric (Modal) made from beechwood trees. Pair them with Woxer bralettes (Boss, Icon) for a style all your own. 


Woxer recently launched its first-ever swim collection. It features sustainable swimwear designed for ultimate comfort and style, perfect for fun and adventure by the water. The swimsuits are made from recycled plastic bottles and Xtra Life Lycra®, ensuring superior chlorine and saltwater resistance, shape retention, and vibrant colors.  Meticulous design and wear-testing trials guarantee that the swimsuits are as comfortable as they are stylish, with no bulky or uncomfortable seams and stitches.

Available on Amazon & ShareASale/Skimlinks

Tequila Don Julio turned up the volume and style on a balmy Miami summer night as Mexican singer Camila Fernandez lit up the rooftop of trendy Astra restaurant and bar with a soulful acoustic showcase that blended modern artistry with her rich cultural roots.

The evening, hosted in partnership with Tequila Don Julio, Universal Music Latin, and Fono, unfolded under the stars in true Wynwood fashion: breezy, bold, and undeniably magnetic. Camila serenaded guests with a live performance of her latest single “No Puedo Dormir Sin Ti.” Her voice effortlessly enthralled the crowd, proving why she’s one of Mexico’s most captivating young talents. As the daughter of legendary Mexican singer, Alejandro Fernández, known around the world as El Potrillo, Camila is no stranger to the spotlight. But on this night, she claimed it entirely for herself, with a voice that’s both timeless and current.

The music was only part of the story. In a beautiful nod to heritage, guests were treated to a curated display of Camila’s iconic Mariachi performance outfits—rich with embroidery, color, and character—bringing a tactile sense of tradition into the elevated, open-air space. It was a celebration of Mexico past and present, glamour and grit, wrapped in silk and stitched with soul.

At the heart of the evening was Tequila Don Julio, setting the tone with meticulously crafted cocktails that were as vibrant and expressive as the night itself. Attendees sipped standouts like the La Caminera (with Don Julio Blanco), Una Vida (with Reposado), and the fan-favorite Se Cancela La Llorada (featuring Don Julio 70 Añejo Cristalino), while enjoying a thoughtful spread of light bites under the Miami sky.

Then came the moment that made everyone’s phones fly up: a surprise appearance from Mexican pop sensation DANNA, sending waves of excitement across the rooftop and marking the evening as the summer kickoff the city didn’t know it needed.

No detail was overlooked. Guests were gifted mini bottles of Don Julio 1942, the ultra-premium tequila that’s become a staple of refined celebrations and unforgettable nights.

More than a party, the night launched Tequila Don Julio, Universal Music Latin, and Fono’s larger summer partnership—a cross-country celebration of Mexican artistry and heritage with upcoming stops in Los Angeles, Houston, and New York. But on this particular night, with the Miami breeze floating through bougainvillea and the sound of Mariachi-meets-modern echoing over the city, the magic was right there—on the rooftop.

In honor of the Summer Solstice on June 20th, Salt & Straw will be offering a free scoop promotion at all locations. Customers who order a single scoop will get to make it a double for free to celebrate the longest day of the year. *Customers need to mention the promo when they’re ordering / at checkout to reword. 

Customers can choose from classic flavors like Double Fold Vanilla, Sea Salt with Caramel Ribbons, Honey Lavender, or choose from the limited-edition Summer Pie Series that is available through June 26th, and features a series of five flavors inspired by the classic summer dessert and the Pacific Northwest’s best seasonal produce, ranging from vine-ripened tomatoes to mouth-puckering lemons. 

Flavors include:

• Wild-Foraged Berry Slab Pie – Wildberry pie filling with bits of double-baked pie crust folded into salted vanilla ice cream.  
• Rhubarb Crumble with Toasted Anise – Rhubarb jam is streaked through vanilla ice cream and topped with a toasted anise crumble. 
• Wildflower Honey and Lemon Chess Pie – Pops of lemon chess pie folded into creamy cultured frozen yogurt, sweetened with wildflower honey and finished with a drizzle of housemade lemon curd. 
• Gruyere and Tomato Custard Tart – A savory gruyère cheese & tomato jam is baked into a buttery, flaky pie crust, diced into bite-sized morsels and tossed into a salt & pepper custard ice cream. 
• Coconut Cherry Pie with Almond Crust (v) – Sour cherry pie filling and shortbread almond crust folded into a lush coconut cream.