Posted by Mary Jo Almeida-Shore On September - 18 - 2025ADD COMMENTS
If you’ve ever wished you could take your art beyond stick figures, Lauren Horn has created something just for you. Her new book, This is Not a Sketchbook, It’s an Art Class, is more than a place to doodle—it’s a guided, hands-on experience designed to help anyone unlock their inner artist.
Here’s how it works: instead of diving into intimidating projects, you’ll start with the basics—simple lines and shapes—and gradually build toward realistic, detailed drawings. Each lesson comes with a QR code linking to a video tutorial, so it feels like Lauren is right there with you, guiding you every step of the way.
Supportive, approachable, and fun, this workbook is part sketchbook, part self-expression journal. Whether you’re sketching solo, creating with friends, or using it in the classroom, it’s designed to make art accessible and confidence-boosting for artists at any skill level.
Posted by Maryanne Salvat On September - 10 - 2025ADD COMMENTS
Who says Miami doesn’t get to enjoy fall? Sure, our palm trees don’t shed their leaves and our “sweater weather” involves light linen at best—but thanks to Salt & Straw, we can savor the cozy flavors of the season without ever leaving the tropics.
Starting Friday, August 29th through October 2nd, the beloved, Portland-born ice cream brand is rolling out its latest monthly flavor series: The Apple Series. This hyperseasonal lineup is a love letter to apple season—think apple-picking, autumn harvest parties, and sipping warm cider—reimagined in true Salt & Straw style: playful, decadent, and just a little unexpected.
Here’s what’s on the menu:
• Apple Cider Donuts – Royal icing ice cream loaded with chunks of apple cider donuts and drizzled with a cinnamon-vanilla caramel swirl. Yes, it tastes like fall in a scoop.
• Apple and Cheddar Cinnamon Rolls – Back by popular demand! Sharp white cheddar ice cream meets apple pie–stuffed cinnamon roll bites and a gooey cinnamon ribbon. Sweet, savory, and absolutely genius.
• Vanilla Apple Custard Tart – A silky apple cider–spiked vanilla custard with buttery, housemade vanilla-apple tart bites folded in. A pastry lover’s dream.
• Caramel Apple Sherbet – A crisp, refreshing apple sherbet swirled with vanilla-infused caramel. Perfect for Miami’s “endless summer.”
• Hoppy Apple Cider Sorbet (v) – A dairy-free sorbet crafted with dry-hopped apple cider, paying homage to the Pacific Northwest’s harvest traditions (and giving us major hard-cider-in-ice-cream vibes).
Co-founder and head ice cream maker Tyler Malek has once again taken nostalgic flavors and given them the Salt & Straw twist we adore. Each scoop is like a trip to an autumn orchard—without the airfare.
Pumpkin Spice, Elevated
As if the Apple Series weren’t tempting enough, Salt & Straw shops nationwide are also unveiling a fall treat that’s destined to be a seasonal obsession: the Pumpkin Spiced Waffle Cone, created in partnership with beloved spice company Diaspora Co..
Infused with an aromatic blend of warming spices, this cone elevates the vanilla-caramel flavors of Salt & Straw’s signature recipe with cozy notes of cinnamon and allspice. Guests can order any scoop on the Pumpkin Spiced Waffle Cone, or go all out with the Pumpkin Spiced Brownie Sundae—a decadent combo of Chocolate Gooey Brownie ice cream, dark chocolate sauce, whipped cream, chocolate sprinkles, and a Pumpkin Spiced Waffle Bowl.
Where to Get It
The Apple Series is available at Salt & Straw scoop shops nationwide, including right here in Miami, and for those who prefer to cozy up at home, nationwide shipping is also an option. You can even order through ShareASale affiliates, making it dangerously easy to stock your freezer.
Posted by Mary Jo Almeida-Shore On September - 4 - 2025ADD COMMENTS
One of Miami’s most anticipated foodie fundraisers is back. On Thursday, November 6, 2025, March of Dimes will host its annual Signature Chefs Feeding Motherhood event at Briza on the Bay, bringing together top chefs, community leaders, and advocates for a night that tastes as good as it feels.
At the helm this year is Joanne Ruggiero, CEO of Jackson Memorial Medical Center, who is leading the campaign with her trademark passion for maternal and infant health. The evening also celebrates Dr. Rodrigo Ruano, Chief of Maternal-Fetal Medicine at the University of Miami and Director of the UHealth Jackson Fetal Care Center. Dr. Ruano will receive the 2nd Annual Mission Impact Award for pioneering in-utero procedures, including Florida’s first fetal brain embolization and groundbreaking advances in spina bifida repair surgery—work that has saved lives and transformed outcomes for high-risk pregnancies.
Of course, no Miami soirée is complete without incredible food and drink. Guests will savor signature bites from local favorites like Arcano, Chris Valdes Catering, Bulla Gastrobar, Chef Adrianne’s Vineyard and Bar, Fireman Derek’s Bake Shop, Pisco y Nazca, Quinto, Toro Toro at InterContinental Miami, and more. Adding to the culinary magic, Sunshine Steaks & Provisions joins as the Signature Culinary Partner, while Bacardi returns as the Signature Cocktail Partner to keep spirits flowing.
Expect more than just good taste—the evening features an inspiring program, a high-energy live auction, and the chance to support Fund the Mission, directly fueling March of Dimes’ critical work in research, advocacy, education, and family support.
For tickets, sponsorships, or partnership opportunities, visit signaturechefs.org/event/miami or contact Sara Bloom at sbloom@marchofdimes.org or (786) 475-9339.
Posted by Maryanne Salvat On August - 13 - 2025ADD COMMENTS
Indulge in Amazonian Luxury!
By: Maryanne Salvat
Maryannesalvat@aol.com
Every once in a while, a beauty collection comes along that makes you stop, breathe in, and savor the moment. That’s exactly what happened when I experienced Natura’s new Ekos Cacau Collection—it’s like a little slice of the Amazon, right here in Miami.
Founded in 1969, Natura has always been more than a beauty brand—it’s a mission-driven pioneer. This Brazilian hygiene and cosmetics icon leads the direct selling sector in Latin America, with over two million consultants sharing its gorgeous, good-for-you products. As part of Natura & Co—the family that also includes Avon and The Body Shop—Natura has built its name on ethics, innovation, and care for people and the planet.
In 2014, Natura became the first publicly traded company in the world to earn B Corp certification—proving its dedication to social, environmental, and economic sustainability. In 2018, it became the first Brazilian brand to receive the Leaping Bunny seal from Cruelty Free International, which means no animal testing—ever. Add to that a global presence from Argentina to France to the U.S., and you’ve got a company that’s as far-reaching as it is responsible.
The Ekos Cacau Collection. Imagine rich, pure cacao butter—unrefined and sourced straight from the Amazon—melting into your skin, wrapping you in softness and a fragrance that’s equal parts decadent and refreshing. The 100% natural cacao aromatic extract smells like creamy chocolate with a subtle, uplifting citrus note. It’s indulgence, but without the guilt—because every ingredient has a purpose, and every formula is kind to your skin and the planet.
Here’s what’s making my beauty routine feel like a spa escape:
Ekos Cacau Body Lotion ($32) – A silky, rich formula that doubles collagen production and locks in moisture for 72 hours. My skin has never felt this velvety.
Ekos Cacau Frescor ($38) – The fragrance I didn’t know I needed: a blend of creamy cacao and a whisper of citrus. Fresh, yet deliciously comforting.
Ekos Cacau Soap Set ($25) – Lathers like a dream, cleanses without drying, and leaves behind a soft, chocolatey scent.
Ekos Cacau Hand Cream ($20) – Smooth, firm, hydrated hands and stronger nails? Yes, please.
Ekos Cacau Moisturizing Lip Balm ($12) – Cushiony, protective, and hydrating for a full two days. My lips are obsessed.
The results? Clinically proven 2X boost in collagen production, stronger elasticity, and hydration that lasts—whether it’s 48 hours for lips or 72 hours for skin. And the scent… well, let’s just say you’ll be stopped and asked what scent you are wearing several times a day.
With Natura, it’s about feeling good and doing good, all at once. The Ekos Cacau Collection delivers Amazonian luxury you can feel proud to indulge in.
Posted by Maryanne Salvat On July - 29 - 2025ADD COMMENTS
There’s a new must-visit spot in Brickell—and it’s bringing serious flavor with a side of soul. Welcome to TAP Brickell, the vibrant new café that stands for Tapioca Sandwiches, Açaí Bowls, and Pão de Queijo—and serves up a fresh take on Brazilian comfort food with a wellness-forward twist.
Founded on a deep love for Brazil’s culinary roots, TAP is all about real ingredients, bold flavors, and feel-good vibes. The menu is stacked with tasty choices: egg wraps, paninis, smoothies, fresh juices, and rich Brazilian coffee—all made with care and crafted to energize.
But let’s talk signatures. TAP’s Tapioca Sandwiches—made with cassava flour imported straight from Brazil—are naturally gluten-free and totally crave-worthy. They put a Brazilian spin on American favorites, like the BaconEggNCheese or Chicken Club, with a texture that’s both crisp and chewy.
Then there’s the Pão de Queijo, Brazil’s beloved cheese bread, baked in-house with a special blend of mozzarella, Swiss, and parmesan. Available in three flavors—traditional, spicy, and pesto—these warm, cheesy bites are basically irresistible.
The Açaí Bowls are another star. Sourced sustainably from the Amazon rainforest (yes, really), the açaí is rich, smooth, and loaded with antioxidants. Toppings include homemade vegan granola, coconut flakes, cocoa nibs, chia seeds, passion fruit, mango, strawberries, bananas, and blueberries. It’s the kind of bowl you eat with your camera first.
TAP is led by brothers Pedro and Cleo Uchôa, who bring their Rio de Janeiro roots—and a shared passion for Brazilian food—to every detail.
Their commitment to quality goes beyond food. TAP’s motto, “Eat Well, Do Good, Live Better,” is reflected in its eco-conscious mission. The restaurant uses biodegradable PLA cups, prioritizes sustainable sourcing, and collaborates with local partners to give back to both the Miami and Brazilian communities.
The space is as much a cultural experience as it is a café. From hand-painted palm fronds and oversized umbrellas outside, to vibrant murals inside by Brazilian graffiti artist Acme (@universoacme), every detail invites guests into Brazil’s colorful world. The walls are also adorned with stunning photographs by visual artist Nino Franco (@ninofrancoo), showcasing everything from sun-drenched beaches to lush jungles. A striking green wall over rustic brick, Brazilian music, and complimentary Wi-Fi complete the atmosphere.
Whether you’re looking for a power breakfast, post-workout fuel, or your new favorite neighborhood spot, TAP delivers with warmth, flavor, and flair.
TAP Brickell is located at 1250 S Miami Avenue, #105, open daily from 8am to 8pm. To explore the full menu and learn more, visit tapnyc.com or follow @eat_tap on Instagram.
Posted by Mary Jo Almeida-Shore On July - 27 - 2025ADD COMMENTS
There’s a certain thrill in stumbling upon a restaurant that not only lives up to its hype—but manages to redefine what you thought was possible at its price point. Tucked into an unsuspecting area of St. Pete’s 4th Street corridor, Jay Luigi isn’t just another Italian-inspired eatery—it’s a revelation. With top-tier ingredients, bold, inventive flavors, and price tags that make you do a double-take, Jay Luigi is quietly staging a culinary coup against South Florida’s priciest trattorias.
The atmosphere is unfussy but thoughtfully designed—a breezy, modern space with a colorful Cuban tile wall, decorative metal ceiling, blonde wood, and a communal energy that feels like a dinner party where everyone’s invited. Between the no-fuss vibe, design-forward space, and friendly service, Jay Luigi embodies equal parts trattoria-chic and Florida cool. But really, it’s the food that’s the star. It’s what happens when premium ingredients, thoughtful execution, and bold flavors converge. When the food arrives, it hits you: this place is different.
Let’s start with the bread. The Daily Bread is a must: pillowy-soft with the kind of golden edge that crackles when torn, served alongside a trio of dips that deserve their own applause. The pomodoro fondue is velvety and savory; the whipped butter with olive oil feels like luxury on a spoon; and the honey ricotta straddles the line between appetizer and dessert. You’ll want to order extra bread. (Go for it.) The whipped ricotta crostini—airy, creamy, and spiked with a drizzle of chili oil and honey—lands with a whisper and a punch. Simple, gorgeous, unforgettable.
Now, meet the MVPs.
Start with the meatballs. Nestled in that luscious house pomodoro and showered with Grana Padano, they are, no joke, the best we’ve had this side of Florence. Tender, perfectly seasoned, and with a slow-cooked depth—these meatballs will haunt your cravings in the best way.
Next up: Jay’s Caesar salad is a game changer. Crisp romaine, radicchio, grated Grana Padano, house croutons, Marcona almonds, and dried cherries. The crunch, the sweet bite—it’s Caesar, elevated and totally addictive.
Let’s talk mains. The crispy chicken Milanese is the showstopper: a panko-crusted cutlet, pounded thin and fried golden, perched atop a tangle of lemony arugula. It’s light, rich, crunchy, and satisfying all at once—the kind of dish that makes you fall in love with chicken again. Add it to any salad or enjoy it on its own.
The pasta lineup delivers in spades. The Drunken Mushroom is a must, and the Vodka Rigatoni is creamy with a whisper of heat. The Limoncello Pasta is citrusy, unexpected, and brilliant. And the Alfredo? Decadent, with a silky texture that clings lovingly to every noodle. All pastas are made with water, flour, and soul.
If it’s pizza you crave, you’re in the right place. The dough is house-made, and you choose your style: Neapolitan or Roman. The Jess Knows Best is a flavor bomb of goat cheese, truffle honey, mushrooms, caramelized onion, and thyme. The Queen Stella—a purist’s Margherita with fresh basil and San Marzano pomodoro—reminds you how divine simplicity can be.
One of the biggest surprises on the menu? The Cauli Rice Bowls. These veggie-forward powerhouses are layered with roasted proteins, zippy house sauces, and herb-packed flavor profiles so deeply satisfying, you genuinely forget there’s no pasta involved. The standout is The Fungi: a lush mix of roasted mushrooms, microgreens, and cauliflower rice, drizzled with truffle for that earthy, luxurious finish. It’s comfort food meets spa food—and somehow, it works like magic.
Lunch specials here are an absolute steal: a half sandwich with any house-made soup or salad—for under $12. The sandwiches—especially the Milanese—are worth a midday detour. A panko chicken cutlet layered with arugula, EVOO, and tomato, tucked into focaccia and served with your choice of soup, salad, or chips. The Chicken Parm, Meatball, and Italiano (mortadella, prosciuttini, provolone) are also fantastic.
Jay Luigi doesn’t try to be trendy or flashy. It doesn’t have to be. With a menu that fuses casual comfort and culinary finesse, it’s redefining what fast-fine Italian can be. Jay Luigi manages what so few restaurants can: serving food that feels expensive—with flavor profiles and ingredient quality rivaling the best Italian kitchens in South Florida—yet priced so reasonably you might glance at the check and wonder if they forgot something.
They didn’t. At Jay Luigi, everything is made with intention. It’s refined yet casual, indulgent yet affordable, familiar but never boring. The flavors stand shoulder-to-shoulder with the best Italian restaurants in South Florida.
This isn’t just one of St. Pete’s best Italian spots—it’s one of the best in the state.
