Get ready to tantalize your taste buds and mingle with the stars at the iconic South Beach Wine & Food Festival (SOBEWFF).
This four-day extravaganza, which returns for its 24th year from February 20-23, has grown far beyond its South Beach roots, spreading its culinary magic across Miami’s Design District, Wynwood, and Coconut Grove.
Imagine a gourmet playground teeming with over 500 celebrity chefs, renowned personalities, and beverage wizards. From Rachael Ray rocking the 18th annual Mike’s Amazing® Burger Bash to Aarón Sánchez sizzling up the hottest tacos at Tacos & Tequila, SOBEWFF promises an unforgettable foodie adventure.
But the delicious adventures don’t stop there. Dive into intimate brunches, masterclasses, and exclusive dinners, or bring the whole family for special events. Feeling festive? Late-night parties await. Whether you crave intimate culinary conversations or a grand tasting extravaganza with 1,200+ delectable samples spread across 135,000 square feet at the Goya Foods’ Grand Tasting Village, SOBEWFF caters to every palate and party mood.
Speaking of the Goya Foods Grand Tasting Village- it ranks among our favorite activations of the weekend. Imagine a daytime dance party with your 1000 closest friends right on the sand… but with a twist. The culinary playground features live cooking demos from Food Network stars, 1,200+ food and drink samples, and unforgettable concert experiences curated by the brilliant minds behind Groot Hospitality and Only in Dade. Get ready to groove and graze as Ultra meets the SOBEWFF.
The best part is that each bite you savor supports a worthy cause. 100% of the festival’s net proceeds benefit the Chaplin School of Hospitality & Tourism Management at Florida International University, a top-ranked program shaping the future stars of the industry. So raise a glass (or fork!) to good food, good company, and giving back at this epicurean extravaganza!Tickets are just a click away at SOBEWFF2025.
Don’t miss your chance to be part of Miami’s most fun, creative and elaborate culinary happening.
