Second Annual Mediterranean Feast
The Social Club and High Tide, both at Kimpton’s Surfcomber Miami South Beach Hotel, are extending a special Friends of the Feast ticket discount for the highly anticipated Second Annual Mediterranean Feast, to be held on Thursday, February 25, 2016 from 9:30 p.m.—12:30 a.m. Active from February 1-12, 2016, early bird ticket buyers can use coupon code FRIENDSOFTHEFEAST at www.mediterraneanFeast.EventBrite.com for a $20 discount off the otherwise $95 ticket price.
SiriusXM’s FOOD TALK with Geoffrey Zakarian
On Friday, February 26, celebrate this year’s South Beach Wine & Food Festival with the biggest “Chef-lebrities” in the culinary world for an exclusive behind-the-scenes live recording of SiriusXM’s FOOD TALK with Geoffrey Zakarian. Zakarian welcomes Rachael Ray, Martha Stewart, Guy Fieri, Giada DeLaurentiis, Valerie Bertinelli, Anne Burrell, Alex Guaranschelli, Tyler Florence, Margaret Zakarian, Marc Murphy, Scott Conant, Jean-Georges Vongerichten, Jeremy Ford, Food Network Magazine’s Maile Carpenter and The New York Times’ Sam Sifton. The recording will run from 2:30 to 4:30 p.m. at The Sandbox, Miami Beach Edition.
8th Annual Vizcaya Preservation Luncheon
On March 1, Vizcaya Museum and Gardens will welcome South Florida’s boldest fashion-forward
supporters to its 8th Annual Vizcaya Preservation Luncheon, known informally as “The Hat Luncheon.” Each year this must-go event attracts 300 guests from Miami, Palm Beach and New York for a beautiful, stylish day including a champagne lunch and informal modeling in Vizcaya’s European-style grounds. The Preservation Luncheon raises funds to preserve and protect Vizcaya Museum and Gardens for the community and future generations to come. Founded in 2009, the luncheon is a friend-raiser and fund-raiser to support the preservation of Vizcaya.Tickets can be purchased online for $350 per person, tables for 10 guests for $3,500 and premier James Deering tables of 10 for $5,000. For more information about the Preservation Luncheon, visit www.vizcayapreservation.org email events@vizcaya.org.
Pérez Art Museum Gala
On March 4, Pérez Art Museum will host Miami’s largest fundraiser of the year, conceptualized by Lee Brian Schrager. The magical evening features three exclusive experiences that showcase the world-class museum’s unique architecture and Miami’s position as an international art capital. Join cultural philanthropists, artists, civic leaders and arts supporters at Miami’s flagship art museum for an unforgettable evening in honor of artist Chuck Close; Chef’s Table – seated dinner (Sold Out) Supper Club – dinner lounge ($750 per ticket; $10,000 private lounge seating for ten with bottle and butler – limited availability) Remix – after party. For more information contact: gala@pamm.org.

Juniper on the Water, a hidden gem located off of the Intracoastal Waterway, offers diners an unforgettable view and a unique ambience. Whether looking to hear great live music, catch a glimpse of the romantic Intracoastal waterfront, or enjoying the elegant dining room inside, Juniper on the Water will surpass all expectations.
Bass Ball
Third Annual Reception for the PAMM Fund for African American Art
Love Letters
The Third Annual Cheers for CHOP
Housing Works’ inaugural Design on a Dime Miami will take place at the Moore Building in Miami from February 5-February 7. The three-day interior design benefit and sale will consist of a Chairman’s Preview Evening, Opening Night Reception and Sale, and Public Designer Sale. The event will feature over 25 notorious interior designers, who will each create unique room vignettes using donated merchandise. The furniture, art pieces, and home décor used in the vignettes will be available for purchase at 80 percent off of retail value. Proceeds will benefit Housing Works and its partners in South Florida.
Slow Food Miami presents its sixth “Snail Social” roaming Happy Hour event on Saturday, February 6, 2016. This time around, it will be a special edition with a farm tour at Teena’s Pride from 3:30 PM – 4:30 PM, followed by drinks and appetizers at RedLander Restaurant at Schnebly Redland’s Winery & Brewery from 5 PM – 7 PM. The farm tour portion is free and open to the public. This event is open to the public. There will be a Snail Social hosted by different Snail of Approval chefs and restaurants throughout Miami on the second Tuesday of every month. Kids are welcome. Other participating chefs and restaurants will be announced throughout the season via Slow Food Miami’s mailing list and social media tagged with #snailsocial. Follow Slow Food Miami on Twitter @slowfoodmiami and 


